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Baked Cinnamon Sugar Pecans

One Delightful Life
As a snack, dessert replacement or on a salad, Baked Cinnamon Sugar Pecans are delectable!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 3 cups

Ingredients
  

  • 3 cups raw unsalted pecans
  • 1 egg white
  • 1 T. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar packed
  • 1 T. cinnamon
  • large pinch Kosher salt

Instructions
 

  • Preheat over to 300 degrees.
  • Line a baking sheet with parchment paper.
  • Whisk egg white with the water in a small bowl until foamy.
  • Pour egg white mixture on pecans in a large bowl and stir until pecans are well coated.
  • Combine remaining ingredients in separate large bowl. Then, add sugar mixture to pecans.
  • Stir pecans until the sugar mixture evenly coats the nuts.
  • Transfer pecans to the baking sheet and spread them until almost flat.
  • Bake at 300 degrees for 25-28 minutes. (Check them at 25 minutes.)
  • Remove from oven and allow pecans to cool completely before transferring to storage containers.

Notes

I did not stir the pecans half-way through baking, but you can.