Buttery Spaghetti Squash with Garlic and Feta
This heavenly squash dish will restore your faith in all that is divine. Melted with butter and garlic it takes on huge flavor thanks to added parsley and feta.
Ingredients
- 1 large squash
- 3 T butter
- 3 chopped garlic cloves
- 3 T feta
- 2 T chopped fresh parsley
- kosher salt
- pepper
Instructions
- Preheat the oven to 375 degrees.
- Pierce the squash with a sharp knife several times.
- Transfer it to a foil lined baking pan.
- Bake for 1 hour 30 minutes.
- Remove squash for the oven and cut it in half length-wise.
- Allow it to almost cool completely.
- Use a spoon to remove the seeds.
- Scrap a fork through the squash to create the "spaghetti."
- Melt the butter and garlic in a large pan.
- Add in the squash and toss to coat evenly.
- Add a heavy pinch of kosher salt and fresh ground pepper.
- Just about the time you're ready to serve it, add the feta and fresh parsley.
Notes
The larger the squash, the more it will serve. Having trouble picking out a squash at the grocery store or farmers' market? Just remember that its rind is the color of butter and it's large in size.