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Chicken Parmesan Meatballs

onedelightfullife.com
Melted cheese and tangy sauce make these Chicken Parmesan Meatballs a scrumptious dinner option.
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Appetizer, dinner
Cuisine Italian
Servings 14 meatballs

Ingredients
  

  • 1 lb. ground chicken
  • 1/2 c. Italian bread crumbs
  • 2 T. chopped onion
  • 2 T. chopped fresh parsley
  • 1/2 c. shredded parmasen
  • heavy pinch of kosher salt
  • heave pinch of ground pepper
  • 1 clove of garlic chopped
  • 1 T. Italian seasoning
  • 1 egg whisked
  • Jarred spaghetti sauce
  • 1 c. shredded mozzarella

Instructions
 

  • Preheat the oven to 400 degress.
  • Line a baking sheet with foil and spray the foil with cooking spray.
  • Mix all of the ingredients, expect the spaghetti sauce and mozzarella, in a large bowl by hand until well incorporated.
  • Form medium sized meatballs by hand and place on the foil lined baking sheet.
  • Top each meatball with about a teaspoon of spaghetti sauce and lightly sprinkle parmesan on top.
  • Bake the meatballs for 15 minutes.
  • Remove the meatballs from the oven, top with more sauce and add a heaping amount of mozzarella on top of each one. Set the over to broil.
  • Broil the meatballs on the top shelf for 1-2 minutes until the cheese is bubbly, golden brown.
  • Serve the meatballs warm or add to pasta with more sauce.