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Chicken Parmesan Meatballs
onedelightfullife.com
Melted cheese and tangy sauce make these Chicken Parmesan Meatballs a scrumptious dinner option.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
17
minutes
mins
Total Time
32
minutes
mins
Course
Appetizer, dinner
Cuisine
Italian
Servings
14
meatballs
Ingredients
1
lb.
ground chicken
1/2
c.
Italian bread crumbs
2
T.
chopped onion
2
T.
chopped fresh parsley
1/2
c.
shredded parmasen
heavy pinch of kosher salt
heave pinch of ground pepper
1
clove
of garlic chopped
1
T.
Italian seasoning
1
egg whisked
Jarred spaghetti sauce
1
c.
shredded mozzarella
Instructions
Preheat the oven to 400 degress.
Line a baking sheet with foil and spray the foil with cooking spray.
Mix all of the ingredients, expect the spaghetti sauce and mozzarella, in a large bowl by hand until well incorporated.
Form medium sized meatballs by hand and place on the foil lined baking sheet.
Top each meatball with about a teaspoon of spaghetti sauce and lightly sprinkle parmesan on top.
Bake the meatballs for 15 minutes.
Remove the meatballs from the oven, top with more sauce and add a heaping amount of mozzarella on top of each one. Set the over to broil.
Broil the meatballs on the top shelf for 1-2 minutes until the cheese is bubbly, golden brown.
Serve the meatballs warm or add to pasta with more sauce.