Classic Egg Salad Sandwich on Ciabatta
When sandwiched between ciabatta from Aldi, this egg salad sandwich is a meal deal at only $1 per serving.
Ingredients
- 7 hard-boiled chopped eggs
- 1/4 c. mayonnaise I used Hellmann's
- 1 1/2 T. stoneground mustard
- 2 diced celery ribs
- 1 T. diced red onion
- 1 diced scallion
- 1 T. chopped fresh dill
- 1 chopped dill spear
- heavy pinch black pepper
- small pinch kosher salt
Instructions
- Hard-boil the eggs, remove shell, and chop them.
- In a medium bowl, mix all remaining ingredients.
- Add chopped eggs to sandwich mixture and stir well.
- Cover and chill in refrigerator at least 30 minutes to an hour.
- Spoon onto a ciabatta roll and add lettuce.
Notes
Want a smoked flavor? Add 1/2 T. smoked paprika.