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Dry Aged Smoked Prime Rib

One Delightful Life
Dry Aged Smoked Prime Rib is the best way to serve this tender cut of meat to guarantee incredible flavor.
Print Recipe
Cook Time 2 hours
Total Time 2 hours
Servings 4 servings

Ingredients
  

  • 4 lb. bone-in prime rib
  • vegetable oil
  • kosher salt
  • freshly ground black pepper

Instructions
 

  • Bring your Traeger smoker or grill to 250 degrees.
  • Smoke the prime rib roast for two hours or until the internal temperature reads 125 degrees.
  • Remove the prime rib from the smoke or grill and allow it to rest at room temperature for 20 minute before slicing to serve.

Notes

You may want to trim the excess fat from each slice prior to plating.