Healthy Kale Chips
Ingredients
- 1 large bunch broad leaf kale
- 1/2 T. olive oil
- heavy pinch sea salt
Instructions
- Preheat oven to 300 degrees.
- Wash and dry kale leaves.
- Remove stems using a knife.
- Transfer de-stemmed leaves to a large bowl.
- Toss in 1/2 T. olive oil using your hands.
- Transfer coated leaves to a baking rack on top of a cookie sheet.
- Sprinkle with a heavy pinch of sea salt.
- Back at 300 degrees for 10 minutes. Monitor baking so the leaves don't burn.
Notes
Swap seasoning salt for sea salt, if you want to zestier tasting kale chips.