Indoor Grilled Corn with White Cheddar Stuffed Sliders
If you can't take the heat, get away from the grill? Try caramelized grilled corn and juicy burgers made INDOORS!
Ingredients
- 1 lb. 90/10 ground beef
- 2 T. French's Chardonnay dijon mustard
- 2 diced garlic cloves
- 1 T Grill Mates Hamburger Seasoning
- 2 chopped slices of sharp white aged cheddar
- heavy pinch pepper
- 2 T. butter
Instructions
- Add all of your ingredients, except the butter and the cheese, into a large bowl.
- Slowly incorporate the ingredients using a fork-not your hands!
- After thoroughly mixed remove the fork and form four small burger patties with your hands.
- Create a divot inside each patty with your thumb and place cheddar cheese inside.
- Fold up the edges of each patty around the burger to re-form it. Set all four patties on a plate.
- Brush butter on the outside of both sides of each patty.
- Heat a indoor cast iron grill pan to medium heat.
- Place all patties in the pan and grill 5-6 minutes on each side. Don't move them until you can do so easily when nudging a spatula underneath them. Don't smash the burger with the back of the spatula either!
Notes
You can swap any cheese for the sharp white aged cheddar.
The brushed on butter gives the sliders a bit of a crispier outside crust.
The brushed on butter gives the sliders a bit of a crispier outside crust.