Lone Star Turkey Chili with Sour Cream and Chives
Chili is a hearty, make-ahead meal that helps keep dinnertime chaos-free for you and your family.
Ingredients
- 2 cloves chopped garlic
- 1 chopped white or yellow onion
- 1 T butter
- 1 pound ground turkey
- 1.5 oz half a package Texas Jet Lone Star Chili Seasoning
- 1 can tomato paste
- 1 can chili-ready canned beans or pinto beans undrained
- 1 can chili-ready diced canned tomatoes undrained
- 1 cup water optional, if you think the chili is too thick
Instructions
- In a large pot, melt butter and then add onions and garlic over medium heat. Stir continuously until garlic and onions are softened. Add in ground turkey and continue stirring until cooked thoroughly. Add the remaining ingredients and mix thoroughly. Cover the pot, reduce the heat to low, and allow the chili to simmer at least 30 minutes. Serve in bowls garnished with sour cream, cheddar cheese and chives.
Notes
Crank up the heat by adding a pinch of red pepper flake or sriracha while the chile is simmering.