Mussels in Pomodoro Sauce
This 30 minute meal is perfect for seafood lovers who want high flavor and fresh ingredients.
Ingredients
- 3 lbs Pier 33 Gourmet All Natural Mussels
- 1/2 box Barilla dry spaghetti
- 1 1/2 lb. large diced roma tomatoes
- 5 diced garlic cloves
- 1/4 c. dry white wine
- 2 T. olive oil
- handful fresh basil leaves
- heavy pinch salt
- heavy pinch pepper
Instructions
- Cook spaghetti according to box dirextions and drain. Set aside.
- Heat large skillet or wok on medium high.
- Heat olive oil until fragrant.
- Add garlic and stir occasionally for 1 minute. Lower the heat to medium so you don't burn the garlic.
- Add tomatoes, white wine and stir. Cover until it reaches a low boil.
- Remove lid, add mussels, and stir.
- Cover and simmer on medium heat.
- Serve sauce over cooked spaghetti. Add chopped fresh herbs like basil.
Notes
Top with grated parmesan cheese and fresh herbs. Traditional pomodoro sauce also includes sauteed onions.