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Overnight Pickled Green Beans with Garlic and Dill

onedelightfullife.com
These beans have a garlic dill flavor that adds crunch to any salad or serve as a healthy mid-afternoon snack.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Snack, vegetable
Cuisine American

Ingredients
  

  • 1/2 c. water
  • 1/4 c. plus 2 T. white vinegar
  • 1 tsp sugar
  • pinch kosher salt
  • 1 mashed clove garlic
  • 1/8 c. fresh chopped dill
  • 1/2 tsp ground coriander use coriander seeds, if you have them
  • small pinch red pepper flakes
  • 10-12 oz. green beans

Instructions
 

  • Bring water, vinegar, salt, and sugar to a boil in a small saucepan. (The sugar and salt will dissolve.)
  • Remove the saucepan from the burner, stir, and allow the liquid to completely cool.
  • Wash a large handful of green beans, trim the ends so they will fit in the jar, and set aside.
  • Add garlic, dill, coriander, and red pepper flakes to the bottom of the mason jar.
  • Add green beans to the jar.
  • Pour cooled pickling liquid into the jar leaving 1/4" space near the top.
  • Secure the jar's lid.
  • Refrigerate for 24 hours.

Notes

Multiply this recipe if making more than one large (16 oz) wide mouthed mason jar of beans.