Peach Pie Martini
This martini tastes like Grandma's fresh-baked peach pie and is the perfect complement to a backyard barbecue.
Ingredients
- 1 c. club soda
- 2 T. pureed fresh peach 1/2 peach, skin optional
- 1 1/2 oz. Pinnacle cake vodka
- 2 tsp. cinnamon reserve 1 tsp. to rim the glass later
- 1 tsp. sugar reserve to rim the glass later
Instructions
- Pit one peach and add fruit to a Cuisinart to puree until reaching a softened mixture.
- Add ice cubes to a martini shaker.
- Add pureed peach, vodka, club soda, and cinnamon. Shake for 15 seconds.
- To rim the martini glass, use part of the leftover peach to moisten the rim and then dip it in a mixture of cinnamon and sugar.
Notes
Substitute any other fruit-flavored vodka to create another pie flavor.