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Roasted Brussels Sprouts with Turkey Bacon and Balsamic

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Ingredients
  

  • 1 1/2 lbs. Brussels sprouts trim off the bottom stems
  • 4-5 diced turkey bacon strips
  • 1/2 diced medium-large chunks sweet yellow onion (optional)
  • 2-3 T. olive oil
  • 1/3 c. balsamic vinegar
  • heavy pinch salt
  • heavy pinch pepper

Instructions
 

  • Heat oven to 400 degrees.
  • Rinse the Brussels sprouts and trim off their stem ends. Discard any brown leaves.
  • Dice the turkey strips.
  • Dice the onion into medium to large chunks. (optional)
  • Toss all veggies in a large bowl with olive oil and salt and pepper.
  • Pour veggies on to a large ungreased cookie sheet or baking pan.
  • Top with chopped turkey bacon.
  • Roast Brussels sprouts for 8 minutes. Open oven, remove pan and rotate Brussel sprouts using a spatula. Add the balsamic vinegar. Return to the oven and finish roasting for 8 additional minutes.
  • Serve hot.