Add all ingredients to a food processor and pulse until completely combined.

Test the mixture to see if it binds to make a ball. If it isn't quite ready, just add more peanut butter.

Remove the blade from the food processor.

Using your hands, roll the mixture into tight balls about the size of a quarter.

Transfer the carrot cake balls to a Ziplock bag or storage container and refrigerate until you'r ready to eat them. They last a couple weeks, if refrigerated.