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Thin Crust Alfredo Pizza with Bacon and Kale

onedelightfullife.com
This thin crispy crust is the platform for delicious white pizza flavor you won't be able to resist.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner entree
Cuisine Italian
Servings 5 -6 pizza slices

Ingredients
  

  • 1 Mama Mary's thin crust
  • 1 tsp olive oil
  • Toppings:
  • 1/4 c. Barilla Creamy Alfredo pasta sauce
  • 1 c crumbled Farmland pork bacon
  • 1 c sliced mushrooms
  • 1/8 c. diced kale
  • 1/8 c. sliced red onion
  • 1 diced garlic clove
  • 1/2 c mozzarella
  • 1 T crumbled blue cheese
  • shredded parmesan optional
  • salt and pepper

Instructions
 

  • Brush crust with olive oil.
  • Add half the mozzarella.
  • Add the remaining toppings.
  • Add the other half of the mozzarella.
  • Sprinkle with light coating of parmesan.
  • Sprinkle with a pinch of salt and pepper.
  • Bake for 71/2-10 minutes until the crust edges are golden brown. (Bottom of crust will not brown but will be crispy.)
  • Allow to cool a few minutes before slicing to serve.