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Apple Cider Muffins with Walnuts and Warm Caramel Sauce Drizzle
onedelightfullife.com
Craveable caramel drizzled apple cider muffins can be served for breakfast or dessert.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
6
small muffins
Ingredients
Muffin Mix:
1
package Martha White Apple Cider Muffin Mix
1/2
c.
milk
1/2
diced red apple
1/8
c.
chopped walnuts
Toppings:
chopped walnuts
2
T.
warm caramel sauce
Instructions
Preheat oven to 425 degrees.
Mix apple muffin mixture ingredients.
Spray a muffin tin with canola cooking spray.
Pour muffin mix into six wells of the muffin tin.
Bake 10-12 minutes on the middle rack.
Remove from oven and allow to partially cool.
Run a toothpick around each muffin to remove from pan, if necessary.
Warm the caramel sauce in the microwave for 10 seconds.
Top muffins with the rest of the walnuts and caramel sauce.