Raspberry Vinaigrette Dressing
A light and tangy dressing, it adds a fruit forward flavor to any salad.
Ingredients
- 1/2 cup raspberries
- 3/4 cup olive oil
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1 T honey
- 1 T dijon mustard
- pinch of black pepper
- pinch of salt
- pinch of black poppy seeds optional
Instructions
- Combine all ingredients in a bowl and whisk until well blended.
- Refrigerate in a jar for one hour prior to serving, if time allows.
- Shake jar before serving.
Notes
This dressing will last one week in a jar in your refrigerator.