Sheet Pan Italian Sausage and Roasted Vegetables
Incredibly easy to prepare for a weeknight dinner, this sheet pan dinner was having you craving leftovers.
Ingredients
- 1 package Sweet Italian sausage links 5-6 large diced
- 3-4 large diced red potatoes
- 1 large diced russet potato
- 1 small large diced red onion
- 1 small large diced yellow onion
- 1 large diced green pepper
- 2 whole garlic cloves
- Handful of asparagus de-stemmed of tough stalks
- 1 T. olive oil
- 1/2 T. Italian seasoning
- 1 tsp paprika
- 1 tsp cracked black pepper
- 1 tsp Kosher salt
- pinch red pepper flakes
Instructions
- Preheat oven to 400 degrees.
- Dice all vegetables, garlic, and sausage into large chunks and place in a large bowl.
- Add olive oil, seasoning, red pepper flake, salt and pepper.
- Toss contents of bowl with a spoon our your hands until evenly coated.
- Transfer to a parchment lined baking sheet.
- Bake for 20 minutes.
- Remove pan from oven and use spoon to move around the vegetables and sausage to help it cook thoroughly.
- Bake for 15-20 minutes more until sausage is no longer pink and vegetables have softened to your liking.
Notes
Garnish with fresh herbs such as parsley or basil before serving (optional).