Smoked Jalapeno Poppers Gorgonzola and Buffalo Sauce
Your guests will rush the kitchen when they see you're serving smoked jalapeno poppers on game day. Touchdown!
Ingredients
- 3 large jalapenos
- 1/3 of a 8oz cube of cream cheese softened
- 2 T. gorgonzola cheese
- 1 T. buffalo sauce
- 6 sliced center cut bacon
Instructions
- Turn on the smoker according to directions to 350 degrees. (If you're not using a Traeger, prep your smoker according to directions.)
- Half each jalapeno with a knife.
- Hollow out each jalapeno halve using a metal spoon to rid of all membrane and seeds.
- Using a fork, mix the filling ingredients in a small bowl.
- Fill each jalapeno halve with cheese filling.
- Gently wrap each jalapeno halve with one strip of bacon. Tuck the ends under the pepper and place end side down on the grill.
- Smoke the jalapeno poppers with the lid closed for 15 minutes.
- Remove and let rest a couple minutes before serving.