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Soft and Chewy Chocolate Chip Sandwiches

Recipe by Martha Stewart
I dare you to find a better soft, chewy chocolate chip recipe, which is why Martha gets the credit for this one. Perfect for ice cream sandwiches!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 16 large cookies

Ingredients
  

  • 2 1/4 c. all-purpose flour
  • 1/2 tsp baking soda
  • 1 c. 2 sticks unsalted butter, room temperature
  • 1/2 c. granulated sugar
  • 1 c. packed light-brown sugar
  • 1 tsp salt
  • 2 tsps pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions
 

  • Heat oven to 350 degrees. Combine butter, vanilla, salt, sugars, eggs and mix about one minute. Mix dry ingredients. Add wet ingredients into dry ingredients and mix until well incorporated. Add chocolate chips and mix again.
  • Heap large tablespoons of cookie dough on to lightly greased cookie sheets leaving at least an inch between cookies.
  • Bake 10-12 minutes or until golden brown. Remove from oven and transfer cookies to a wire rack to cool.