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You open the refrigerator and half-opened containers, ripe fruit, and leftover chicken are staring back at you. You wonder, “What recipe can I make to use up these items?” I’ve been there. When time is of the essence and I need to get dinner on the table in a hurry, I rely on my trusty cookbook library to help me out.
I don’t want you to ever stand in your kitchen again wondering what meal to prepare for your family. Each one of these five cookbooks will inspire you to put on an apron! Here are five of my go-to favorite cookbooks that I highly recommend adding to your collection.
“Eating in the Middle: A Mostly Wholesome Cookbook” by Andie Mitchell
I love this cookbook because Mitchell includes wholesome, healthy recipes that are admittedly a bit decadent. Eating is about balance and when you know you need to eat a nutritious meal yet still crave certain ingredients, “Eating in the Middle” is a must-use cookbook. She has taught me better ways of preparing ingredients (baked sweet potatoes, anyone?) and has taught me to appreciate foods that cut the calories but not the flavor. I highly suggest preparing her Argula with Orange Segments, Spiced Walnuts & Goat Cheese salad.
What Can You Expect:
Recipes with big flavor using fresh ingredients perfect for weeknight meals or weekend celebrations. The book includes a chapter “For Sharing” with recipes ideal for large families or hosting friends.
Buy the cookbook here.
“The Pioneer Woman Cooks Dinnertime” by Ree Drummond
Ree does it again! Comfort classic, 16-minute meals, and supper solutions are exactly what every home cook needs when the family is breathing down your back asking, “What’s for dinner?” You’ll find yourself adding these recipes to a regular rotation. Each fool-proof recipe comes with step-by-step photos. The cookbook includes recipes like Pork Chops with Wine and Roasted Garlic, Mexican Tortilla Casserole, and Dessert Panini. As a Kansan, I appreciate the beautiful photos and prairie life commentary included within its pages. I recommend trying her Sausage, Kale, & Potato Soup recipe.
What Can You Expect:
Tips for make-ahead meals, ingredient variations for each recipe, conversion charts, and recommendations for complementary side dishes or bread recipes. Don’t skip pages 370-371! Ree has created recipe lists based on the type of eater you’re serving from Fancy Friends to Kid-Friendly and Meatless Wonders to Neighbors in Need.
Buy the cookbook here.
“New Cookbook” by Better Homes and Gardens
The internationally recognized cookbook is a staple for every home chef. It was the very first one that I owned and it was given to me by my mother just after I graduated high school. First introduced in 1930, it continues to provide cooks with dishes made with easy-to-source ingredients. From comfort classics like roasted chicken to fancier fare such as Gingered Plum-Glazed Halibut, the cookbook is the ultimate resource for cooks from beginner to advanced. I recommend preparing the Ribeyes with Grilled Garlic recipe.
What Can You Expect:
Each recipe includes nutrition facts and daily vitamin values. Expect to learn the basics of how to select meat, how to prepare food using various cooking methods, and how to select the perfect serving dish.
Buy the cookbook here.
“Family Food: Kitchen Tested, Home Approved” by Guy Fieri
A fan of “Guy’s Ranch Kitchen,” a Food Network show that features fellow chefs cooking together at Guys’ home, I’ve learned a lot about how to elevate my cooking using smoked, grilled, and fresh ingredients. The cookbook includes 125 “real-deal recipes” that pay homage to his family’s love of food. The chapters are filled with recipes ranging from stacked sandwiches and savory noodle dishes to recipes that families can get involved in making like kabobs and home-baked pizza. I prepared Poutine French French Fries, a recipe that I’m still daydreaming about today.
What Can You Expect:
Quick tips for selecting the best ingredients, Flavortown favorites, and recipes using southwestern ingredients.
Buy the cookbook here.
“Home Cooking Basics: Great Food Made Simple” by Southern Living
Have you ever dined in the South and wished you could make the same recipes at home? “Home Cooking Basics” includes easy-to-follow Southern recipes that take the guesswork out of cooking. The book is written to improve your cooking skills while expanding your flavor palette. I highly recommend buying the cookbook if you or someone you know would appreciate having a virtual chef by your side walking you through each step of a recipe. Fancy up your appetizer spread with recipes like Baked Fig Crostini or Curried Shrimp Tarts. Dive into dinner entrees like Southern Stuffed Rosemary Chicken or Braised Beef Brisket. I recommend making Big Daddy’s Grilled Blue Cheese-and-Bacon Potato Salad when hosting a backyard party.
What Can You Expect:
The book is an illustrated guide to Southern cooking. If you follow the steps shown in each photo, you’ll achieve culinary greatness by the time you’re ready to serve a meal. They make it easy!
Buy the cookbook here.
I hope that you find one of these cookbooks the perfect addition to your kitchen library or best suited as a gift for a fellow foodie. I’d love to hear your recommendations for a must-have cookbook. Leave it in the comments below!
