A Lifestyle Blog

How I’ve Stayed Happily Busy During the Pandemic

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This stay at home thing isn’t ending anytime soon. During my time at home, I’ve found myself reviving old hobbies, experimenting with new things, and well, cleaning and eating a lot.

How have you kept yourself from going stir crazy while stuck at home?

Maybe an activity or recipe below will inspire you to cross something off your fun to-do list OR perhaps it will simply leave you with the feeling that only being productive can bring. If you’re like me, you want to keep yourself busy!

COMFORT FOODS
  1. Chocolate Chip Cookies
  2. Scalloped Potatoes
  3. Egg Salad
  4. Banana Bread
  5. Fruit Cocktail Cake
  6. Peach Dump Cake
  7. Smoked Pork Ribs
  8. Apple Salad
  9. Rasta Pasta
  10. Vodka Sauce
  11. German Potato Salad
  12. Buttermilk Ranch Dressing
  13. Biscuits and Gravy
  14. Garlic Rosemary Chicken Thighs
  15. Sautéed Red Cabbage
  16. Italian Stuffed Peppers
  17. Green Tomato Relish
  18. Stuffed Summer Squash
  19. Sesame Kale
  20. Hamburger Soup

MUSEUMS & ATTRACTIONS

  1. The Kansas African American Museum
  2. Botanica Wichita
  3. Keepers on Parade
  4. Virtual Museums + Webcams
  5. Downtown Newton, Kansas
  6. Old Town Farmer and Art Market
  7. Wichita State University Sculpture Tour
  8. Douglas Avenue Street Art Tour

OUTDOOR ACTIVITIES

  1. Leaf Peeping
  2. Bird Watching
  3. Chiminea
  4. Dog Walks
  5. Sidewalk Chalk
  6. Raised Bed Gardening
  7. Stargazing
  8. Landscaping
  9. Biking
  10. Neighborhood Litter Pick Up

HOME ACTIVITIES

  1. DIY Dog Bandanas
  2. Clean Garage
  3. Clean Grill, Traeger Smoker
  4. Deep Clean House
  5. Clean Car
  6. Declutter Drawers and Closets
  7. Game Night
  8. Classic Movie Night
  9. Spa Treatments
  10. Living Room Dance Party
  11. Mail Cards to Loved Ones
  12. Puzzles
  13. Paint a Room
  14. Coloring Book
  15. Reading
  16. DIY Wooden Bead Garland
  17. Blogging
  18. Indoor Gardening
  19. Online Shopping
  20. Dehydrate Herbs

TV SHOWS (I’ve watched every episode of these series.)

  1. Masterclass
  2. Growing a Greener World
  3. Somebody Feed Phil
  4. Hart of Dixie
  5. Hollywood Reporter Actor’s Round Table
  6. Get Organized
  7. The Chef Show
  8. The Ranch
  9. Grace and Frankie

What has inspired you to stay active during the pandemic? Share an idea with me in the comments below! Together, we’re going to get through this time.

How to Make Wood Bead Garland

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Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

Why buy wood bead garland on Etsy for upwards of $30 when you can make it yourself for dollars less?

I’d like to teach you how to craft your own version in less time than it would take you shop for it online and have it shipped to your house. If you can find a strand of wood bead garland at a home decor store like At Home or Hobby Lobby, you’ll save much more money than if you bought multiple bags of beads ($7-9 each!). I bought 12′ of holiday wood bead garland (see below) for $5.99 from At Home.

The finished garland looks beautiful when displayed with farmhouse design or draped against bohemian decor.

Roll up your sleeves. Let’s get crafty!

SUPPLIES AND TOOLS:

STEP 1: Remove the wood beads from the roped garland and remove any tags. (I bought this strand from At Home for less than $6 and it had enough beads for three wood bead garland projects.)

STEP 2: Cut a length of jute twine to the length of garland you want. (I simply made a rough estimate of my bead quantity and cut the twine to suit that length.)

STEP 3: Attach the jute tassel by knotting the twine to it. (I found these tassels at Joann’s for less than $3 each.)

STEP 4: Slide each wood bead one-by-one down the length of twine. The first 1-3 beads will cover the tassel’s leftover loop hiding it from view. Continue adding beads until you have approximately 3-4 inches of twine left as excess at the end of your DIY garland.

STEP 5: Using the remaining length of twine beyond the last bead, loop it into the wood tag and knot it firmly. (I wanted to use black chalkboard paint on the tag I used to eventually hand script a word on it. To do so, brush on one coat of chalkboard paint, allow to dry, add another coat of paint, and once dried you can use a white chalk marker to script a word on our tag.)

STEP 6. Tuck any excess twine inside the first and last beads on the garland, and you’re done!

Now, where will you drape your garland to adorn your interior design?

 

Gnocchi with Italian Sausage, Yellow Squash and Spinach

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Do you shop at the farmers’ market in your town? Lately, I’ve traveled downtown to the market looking for locally grown vegetables and Kansas sourced meat to use in new recipes. Since becoming a gardener, I’m more interested in knowing where my food comes from and how it is treated before I eat it.

The benefit of shopping local is ten-fold, but some of the primary reasons I enjoy it is because 1.) The produce is organic, larger in size and better in flavor 2.) I’m supporting the livelihood of Kansas farmers and 3.) I enjoy making friends with fellow foodies and talking about recipes.

I prepared Gnocchi with Italian Sausage, Yellow Squash and Spinach after purchasing two yellow squash and a box of fresh pasta from market vendors. Inspired by the ingredients and similar recipe by Gordon Ramsey, I prepared an easy, weeknight meal that was full of flavor and layered in texture. The pasta dish turned out to be scrumptious! I loved the pillowy soft gnocchi (made from potatoes!) with the chunky veggies and sausage crumbles. Consider making it for your family this week!

4-5 servings

Gnocchi with Italian Sausage, Yellow Squash and Spinach

A hearty and healthy meal perfect for using up fresh vegetables.

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

  • 14 oz. gnocchi
  • 1 lb. ground, mild Italian sausage
  • 2 T. olive oil
  • 2 diced yellow squash
  • 3 diced garlic cloves
  • 1/2 bag of baby spinach
  • 1/2 pint of cherry tomatoes
  • Salt and Pepper
  • Shredded Parmesan

Instructions

  1. Brown the ground sausage on medium high until broken down and caramelized.
  2. Remove sausage from the pan and drain on a plate of paper towels.
  3. In a separate pan, add the olive oil over medium heat.
  4. Add the diced yellow squash and stir occasionally until the squash is softened.
  5. Add the diced garlic and stir until incorporated.
  6. Add the spinach, tomatoes, and stir.
  7. Add the drained sausage to the squash, garlic, spinach, and tomatoes. Stir until well mixed and turn the stove on low.
  8. In a large saucepan, bring salted water to a rolling boil.
  9. Add the gnocchi and stir it occasionally for 2-3 minutes until the pasta floats. Using a slotted spoon, drain the gnocchi by the spoonful and add it to the pot of sausage and vegetables. Gently fold it all to incorporate the ingredients.
  10. Add salt and pepper and sprinkled Parmesan on each serving while hot.

Tags

Allergy
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
96
https://onedelightfullife.com/gnocchi-with-sausage-squash-spinach/

Nutrition

Calories

1945 cal

Fat

83 g

Carbs

195 g

Protein

106 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

You could also sprinkle a few ribbons of fresh basil on top of your warm bowl of pasta. I didn’t choose to do that since the gnocchi I purchased was already flavored with spinach and sun-dried tomatoes. If you love tomatoes, add more! Wish this recipe included mushrooms? Don’t have yellow squash but zucchini instead? Trust yourself to swap or add ingredients!

If you make this recipe for two people, you’ll have at least two servings leftover for the next day’s lunch! Of course, let me know what you think of this yummy weeknight meal in the comments below.

Oh, and if you LOVE squash, try my recipe for Buttery Spaghetti Squash with Garlic and Feta. It’s a delightful side dish for any fall season meal.

Bubbly Strawberry Mint Mojito

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When I polled my Instagram audience if they wanted this recipe after previewing it, the answered was 100% YES. I completely understand why because and it is indeed 100% REFRESHING! Bubbly Strawberry Mint Mojito is the summer drink you’ve been craving. You just didn’t know it!

Like a lot of gardeners, my mint plant is growing faster than I can use it up. A mojito recipe is the perfect way to make use of the summer herb, and its herbaceous flavor adds a cooling effect to this cocktail. Not a gardener? The mint sold in your local grocery store’s produce department will suffice — just remember to keep it refrigerated until use.

This recipe is for one cocktail but you could easily maximize it to make a pitcher to serve guests at your brunch or outdoor summer party. It’s so good thanks to its fresh ingredients and the bubble’s effervescence.

Have you ever heard of “muddling” herbs? You may have seen a bartender do it when crafting a cocktail. By using a cocktail muddler, or in my case the end of a wooden spoon, you simply press and twist the mint in the bottom of a sturdy wine glass. Just in case you would like a visual for how to do it, here’s a helpful instructional link.

I used strawberry flavored Waterloo Sparkling Water for extra fruit flavor in combination with sliced fresh strawberries. You will also need sugar, lime wedges, and aged silver rum over ice.

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

I know you’re going to adore this recipe for Bubbly Strawberry Mint Mojito! Appreciate fruit cocktails? You’ll also like my recipe for Blackberry Mint Fizzy Mojito! Want a similar drink but without the booze? Check out this recipe for Cucumber Mint Raspberry Detox Water.

Salude!

Bubbly Strawberry Mint Mojito

A refreshingly sweet yet tart cocktail, the mint complements the fresh strawberry very well. You can prepare it to enjoy on a hot summer day or for friends at your next brunch!

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 1/2 oz. aged silver rum (Cruzan)
  • 4-5 mint leaves
  • 1 T. white sugar
  • 3 lime wedges (small quarter pieces)
  • 1 sliced strawberry
  • 1 can Waterloo Strawberry Sparkling Water
  • crushed ice

Instructions

  1. Add the mint leaves, sugar, and lime wedges to the glass.
  2. Muddle the mint leaves, mint, and sugar together until fragrant and well mashed.
  3. Add half a glass of crushed ice.
  4. Add sliced strawberries.
  5. Add rum.
  6. Fill glass until it's full with the sparkling water.
  7. Garnish with a strawberry and sprig of mint.

Notes

Use silver rum for this recipe. Substituting dark rum is not an option to achieve the desired recipe flavor.

7.8.1.2
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https://onedelightfullife.com/strawberry-mint-mojito/

Wichita, Kansas: Experience the City Like a Local

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Disclosure: Visit Wichita sponsored this post, however all opinions and photographs are my own.

What better way to celebrate Wichita’s 150th birthday than by experiencing it like a local? Whether you visit a museum, winery, or take a historic downtown walk, each destination will provide you an authentic experience of Wichita, Kansas.

I’ve included a number of places that I think you’ll love! For bonus ideas, head over to Visit Wichita’s page for 150 ways to celebrate the city I call home.

FOOD AND DRINK

JENNY DAWN CELLARS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight! Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

During our visit, we enjoyed two separate wine flights ($15) to enjoy as many selections as possible. Jenny Dawn Cellars serves 2oz pours of each wine along with a slate board of four artisanal cheeses ranging from cheddar to goat cheese imported from Denmark. I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

Wine drinkers from the area love Union Station, a 2019 Chardonnay from Kansas, that is light bodied with a smooth finish. Show your Wichita pride by sipping on sweet wines, Wichita Passion or Wichita Moment.

A bottle of wine sells for $19.99-$49.99 depending on the selection and they can be purchased by the case. If you’re someone who prefers something other than vino during your visit, the winery also serves beer ($5-6). Ask about the charcuterie and dessert plate options to complement your wine of choice.

If you’re unable to make the trip to the winery, you can purchase Jenny Dawn Cellars wines at liquor stores across Wichita, the Kansas City market, as well as several in Kansas towns. Visit the Jenny Dawn Cellars online store to have bottles shipped to your door (she ships to 37 states!).

The tasting room is closed Mondays and Tuesday, so plan your visit by viewing the operating hours here.

THE POURHOUSE

Within walking distance of Jenny Dawn Cellars sits The PourHouse (711 E Douglas Ave) restaurant and tap house. They serve exclusively Walnut River Brewing Company’s craft beers. The PourHouse is the brainchild of WRB’s owners who wanted to make their beer more accessible to the Wichita community since they’re home base is located 30 minutes away in El Dorado, Kansas. An amazing thing happens when hobby home brewers relentlessly work on recipes until they’re perfected. You’ll love sipping on suds at The PourHouse!

Visitors to The PourHouse will discover at least 12 beers on tap, and the restaurant serves quality food, or what I refer to as gastropub dining. I can recommend many items from the menu from appetizers like the Charcuterie Board ($16) and Fried Cheese Curds ($11) to the Cobb Salad ($13), a hearty portion ideal for lunch. Diners like myself will appreciate that all of their salad dressings and most condiments are made from scratch. We devoured the charcuterie board, which could have easily served 3-4 people. All of it was delightful, but I’m still dreaming about the bacon jam.

Some of my favorite beers on tap include the Falconer’s Wheat and Teter Rock Kölsch, although another one of their flagship beers is quite popular, Warbeard Irish Red. I recommend asking about their specialty beer, Carmine, an American Wheat Ale aged in red wine barrels now available in limited quantities. Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The PourHouse is closed Mondays. Check their hours via their Facebook page here. (Love to visit breweries? Check out my post about WRB in El Dorado here.)

THIRD PLACE BREWERY

Continue the craft beer tour by heading over to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where you can often find local bands playing.

Red Headed Stranger is a popular beer selection amongst locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

A trip to the taproom is always an experience! We met a nice couple who was visiting from Kansas City just to try our city’s breweries. Excitedly, I welcomed the chance to tell them about our city and thank them for supporting our local economy. We swapped brewery tour stories and shared our favorite bands with one another as the conversation turned to topics of missed summer concerts and nostalgic vacations.

Third Place Brewery is located directly across Douglas Avenue from the new Naftzger Park, an outdoor entertainment venue, park, and commercial retail space.

PEACE LOVE & PIE

No adventure downtown is complete without a stop at Peace Love & Pie (645 E. Douglass, Suite 104) adjacent to Naftzger Park. More than a pie shop, the eatery is the dose of nostalgic comfort that we all crave. What I love about Peace Love & Pie is that they consider eating pie to be an experience that conjures up feel-good vibes or as they say, “Pie happens. Enjoy the journey.”

The shop offers mouthwatering pie by the slice ($5), and if you want to order a whole pie, you can reserve one in advance for pickup. During my visit, I had the hard decision of deciding on which one of six seasonal summer pies that I wanted to try. They all looked so delectable!

I devoured a warm slice of Triple Berry made with blackberries, blueberries and raspberries topped with dried lavender bud streusel crumb. Upon first bite, the lavender’s floral flavor came right through, a welcomed delight. One might think that coffee (they serve a local favorite, Reverie Roasters) or milk would be the perfect complement to a slice, but I opted for a glass of wine with mine. They match each available pie with a wine, making the tasting experience a true journey of flavors.

The entire menu is authentic. They make every recipe from scratch. Other menu options include Pie Shakes ($6), Pie-Faits, Franken Pie (a pie designed with seven of your favorite slice selections, $30), Pie à la Mode (+$2), Pie-Fries (think fries but made with baked pie crust), and specialty coffees and teas.

Whether you’re enjoying a day at Naftzger Park or looking for a place to enjoy a locally made dessert, Peace Love & Pie is a must-stop! Don’t miss their HapPie Hour Sunday and Thursdays from 4pm-6pm when slices are $4, Franken Pies are only $20.

Shop Hours: Tuesday-Sunday, 11am – 6pm. You can also find Clementine, their pie van, serving slices to happy diners at Bradley Fair. Find the pie van by visiting this link.

AUGUSTINO BREWING COMPANY

But wait! The brewery tour doesn’t end yet! Hop in the car and head west from the downtown district to Augustino Brewing Company, 756 N. Tyler Rd. There, you find locally produced beers and a tasty, bbq restaurant The Angry Elephant.

During our visit, Augustino had four of their flagship beers on tap including a Blonde Ale, Wheat Ale, IPA, Nut Brown Ale, and Coffee Porter. You can expect to find several more speciality beers on the menu. Of course, I sampled a few before ordering a signature series selection, Chad’s Hibiscus Saison ($6.25), a summery-sweet craft beer that I enjoyed enough to order twice.

Depending on the night, you might catch a live band playing in the tap room. Check the event listings via their Facebook page here.

The Angry Elephant was voted #5 Best BBQ in Kansas by USA Today in 2019. The servings are large and the flavor is big or what I call a “flavor bomb.” Owner Sanitago Munoz’s menu is loaded with delicious smoke bbq sandwiches and the heaping appetizers, like the loaded nachos below, are more of a meal than a starter. Have a sweet tooth? You will want to save room for towering desserts. Dining with the family? Stop in for dinner on Tuesday, Wednesday, or Thursday and order an adult entree and kids eat free.

The brewery and restaurant is closed Mondays. View the hours here.

OTHER THINGS TO DO

WICHITA HISTORY WALK

Do you love learning about local history when you travel? Use the PocketSights app to listen to the story of downtown Wichita created by The Wichita Library! The free app connects to your location for a self-guided tour of the area’s buildings and parks allowing you to take a stroll while learning the significance of historic places. Each site on the app’s tour includes images and an audio narration.

You can also use the app in the East Douglas area, Delano District, or while on a walking tour of Old Cowtown Museum.

As a native Wichitan, I was amazed at how much I didn’t know about the buildings that I’ve passed hundreds of times. For example, I didn’t realize that the Delano District was originally known as a town called Elgin and was considered to be a rowdy wild west town and home to artists and innovators. When wild cowboys would get injured or shot, they were taken to a hospital at the intersection of Douglas and Seneca, now occupied by a QuikTrip gas station.

The app also gives you the option to take a photo in real time and upload it to the historic page you’re listening about in the app. Mind blown! You’ll love exploring Wichita’s neighborhoods while learning the city’s past. Download the PocketSites app here.

GREAT PLAINS TRANSPORTATION MUSEUM

If you glance up while walking along the Downtown Historic Walk on Douglas Avenue near the Union Station, you’ll spot the Great Plains Transportation Museum with many trains on display.

Opened to the public in 1986, train enthusiasts come from all over to learn the history of trains and view them first-hand. A lover of trains since my grandpa worked for Frisco Railroad, I jumped at the chance to tour the train cars. Did you know that railroaders were the settlers of the west? Steam railway replaced travel by stagecoach in the mid-1800s, according to the Kansas Department of Transportation. Trains made travel readily available from Kansas City to Lawrence in 1864. Within 20 years there were 8,000 miles of track in Kansas. A branch of the Santa Fe Railroad  expanded to Wichita and the town “busted wide open.”

Today, the museum displays steam locomotives, meticulously restored train cars, railroad equipment, and the indoor exhibits showcase prints and artifacts.

The museum is open on Saturdays and Sundays during these hours. Stay tuned to their Facebook page about upcoming events they host including the Great Plains Trains and Toy Trains Celebration, Railfest, and Final Friday art crawl.

PLAN YOUR VISIT

Plan a road trip or flight into Wichita (we have a new and improved airport!) to experience a city that’s pride is on display for you to discover. I encourage you to talk to small business owners or strike up a conversation with a local. We’re inclined to brag about our city because we’re proud of its history and vitality.

To discover more ways to experience the city like a local for #CelebrateWichita150, check out Visit Wichita’s list of 150 things to do. Have a delightful visit!

Do you have questions about Wichita? I’d love to help you navigate your visit. Comment below or email me at info@onedelightfullife.com. For more highlights of Wichita, follow One Delightful Life on Instagram, Facebook or Twitter.

Walnut River Brewing Company: Naturally Better

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Disclosure: The brewery hosted my visit to their location, but all opinions and photographs are my own.

Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The exciting part about living in Kansas is that I continue to discover unique places to visit that I wish I had found sooner. Walnut River Brewing Company, located at 111 W. Locust Avenue, is a hidden gem in south El Dorado. Their beer is approachable, and if you’re a craft beer fan, this microbrewery is worthy of a visit.

Founded by B.J. Hunt of Wichita and Rick Goehring of El Dorado, the microbrewery began from a passion for creating quality beer. What’s unique about the brewery’s early story is that the owners knew they were on to something special; something that would require real hustle to get it off the ground. They stayed patient as they scaled their business. The end result is a successful brewery business that serves quality product.

Why open a brewery in El Dorado? The water! Brewing beer in El Dorado promised to be naturally better since the water in the area is of superior quality in comparison to nearby Wichita.

Eventually, Walnut River Brewery Company expanded their initial physical space and added a tasting room and small kitchen. (Don’t forget to order lunch!) The brewery also operates a cannery allowing their beer to be accessible in liquor stores and area grocery stores.

Warbeard Irish Red remains one of their most requested flagship beers. I would also recommend the HighBeam IPA. Drinker’s who prefer a lighter brew will appreciate the Falconer’s Wheat and Teter Rock Kölsch. Also, they often do collabs with areas breweries likes Norton’s or Norseman, so you never know what new creation may be added to their lineup.

I appreciate that Walnut River Brewery Company continues to push the creative envelope. On my visit to the brewery, I enjoyed a barrel-aged American Wheat Ale called Carmine. Stored in red wine barrels for six months, the 8% ABV ale tastes of citrus, red berry, and vanilla. It was so delicious that I brought a bottle home to open on a special occasion.

Today, they operate the brewery and tasting room in El Dorado as well as the PourHouse ICT in downtown Wichita where patrons can expect to find 12 brews on tap and and an extensive restaurant menu (think gastropub-style grub). They knew Wichitans wouldn’t want to drink and then commute 30 minutes each way from the city, so they opened the PourHouse.

If you can’t make it to either location, it would be wise to follow their Facebook page to keep tabs on their participation upcoming tasting events. I’ve seen their beer served at large events like the Wichita RiverFest to downtown yoga sessions.

The brewery continues to expand. I’m excited to watch their business continue to scale as they look to enlarge their El Dorado brewery into the now vacant building adjacent to their current location.

You won’t find nicer people serving beer than at Walnut River Brewing Company, and they truly care about the brewing process. Trust me, you’re going to want to visit the brewery’s tasting room first-hand. To view their El Dorado location business hours, visit their Facebook page. They host Happy Hour on Wednesday-Friday from 4pm-6pm. If in Wichita, stop by the PourHouse ICT for a pint, and be sure to order a basket of the fried cheese curds with it. Cheers!

Can’t get enough of craft beer? You may also want to check out my posts “5 Craft Beers You Need To Try” and “Upstate New York Brewery Tour Tips.”