A Lifestyle Blog

How to Properly Fill A Raised Garden Bed

by Leave a Comment

Urban gardening. Suburban agriculture. Urban farming. Whatever you want to call it, I’m so in! And if you’re reading this post, chances are that you’re interested in learning how to properly fill a raised garden bed to guarantee a healthy harvest of herbs and vegetables. There’s nothing better tasting than homegrown food. Let’s get you started!

While I didn’t build the cedar surround for my bottomless garden bed (thanks Dad!), I did extensive research on making sure I filled it will layers of organic matter, earth soil, compost, and fertilizer. I estimate I spent about $250 on the entire project for the cedar surround and its contents; not including the drip system supplies, tomato cages, plants, or garden markers.

Follow this step-by-step guide on how to use the “lasagna method” to fill it properly.

STEP 1: ADD A LAYER OR PAPER GROCERY BAGS OR CARDBOARD (NO INK)

Assuming you’ve already leveled the ground and used a rake to rid the soil of any unwanted grass or weeds, add a layer of brown paper bags or cardboard. I opted for upcycling my brown bags versus using shipping boxes because I didn’t want to use cardboard that had a lot of ink on it.

STEP 2: ADD TWIGS + DEAD VEGETATION

I walked to a nearby undeveloped section of our neighborhood and gathered mashed down dead sunflowers and grass left in the wake of a tractor’s path. Then, I added enough vegetation to completely fill the space of my garden bed in all directions.

STEP 3: ADD SPHAGNUM PEAT MOSS

I used two bags of compressed, Sphagnum Peat Moss Tourbe (2.2 cu. ft. each) for my raised garden that is 56″ wide x 46″ long x 10.5″ deep. Then, I dragged a rake across it to evenly distribute it.

STEP 4: ADD A LAYER OF COMPOST

For this garden bed, I bought two types of compost and used one of them for this layer. Ideally, you would want to use homemade compost, but you can easily purchase it at any big box hardware store. I used Premium Mushroom Compost Plus Manure. Again, use your trusty rake to make sure it is distributed in the garden bed from corner to corner.

STEP 5: ADD A LAYER OF LEAVES

I had to head over to a walking path area surrounded by trees to find enough leaves to gather for this step. It was well worth it! Just dump a bag of dead leaves over the bed and use your hands to move them around.

STEP 6: ADD A LAYER OF LAWN CLIPPINGS

I feel confident that the lawn clippings I used for this layer are free of fertilizer chemicals. It’s up to you whether or not you want to add this layer based on your resources. Maybe a neighbor would have lawn clippings you could use if you forgot to reserve your own. Use a garden hose to add a layer of moisture at this point. You don’t need to saturate the layer. Add enough water that it’s moist.

STEP 7: ADD A LAYER OF GARDEN SOIL OR EARTH SOIL

Because we live in the suburbs, I had to buy a bag of soil versus digging up dirt from our yard. I bought a 2 cu. ft. bag of Schultz® Enriched Garden Soil made for flowers and vegetables. It feeds for 6 months. Of course, make sure it’s an even layer free of clumps.

STEP 8: ADD A LAYER OF COMPOST

For this step, I switched up my type of compost. I added an even layer of organic compost plus manure (5-5-5), a .75 cu. ft. bag. For extra measure, I watered down this layer as well.

STEP 9: ADD A LAYER OF POTTING SOIL

I’m a big fan of using Fertilome’s Ultimate Potting Mix. It is a loose, easy to work with soil that always makes my plants happy thanks to its ability to retain water. It’s such a soft soil that you don’t even need a garden tool to plant in it — use your hand! I made sure to use a cross-hatch pattern to mix the potting soil with the previous layer of compost. That’s it. You’re done and ready to map out your plantings.

BONUS TIP: Before you start planting your vegetables and herbs, add a granular plant food to give it the promote growth. In this instance, I used Burpee’s Leafy Green + Herb Granular Plant Food and added 2 tablespoons of it to the space I dug for the plant and then mixed it into the soil with my hand. (I’ve also used Osmocote Smart Release Plant Food in the past.) Of course, be sure to water your newly planted vegetables and herbs very well.

You’re guaranteed to see results from your hard work using this “lasagne method” of layering. As with any garden, be sure to select vegetables and herbs that can withstand your climate’s weather conditions and plant them in the areas of the bed that receive the sun they need to flourish. In the area where I planted this garden, most of it sees 6-8 hours of sun while a corner of the garden bed only receives partial sun. Lastly, I added a drip system for consistent water between rain storms, a must for extremely hot spring and summer months like we experience in the Midwest. (For extra measure to prevent pests, I planted marigolds around the tomatoes and pepper plants.)

It took me years to build up enough confidence to plant an urban garden. I had to learn through trail and error using container pots, and then I graduated to a larger system. I’m excited to hear about your gardening adventures and what planting methods have worked best for you. Be sure to comment below with your stories, and happy gardening!

If you enjoy growing tomatoes, you will appreciate a post I wrote DIY: Dowel Rod Tomato Cages, a low-cost way to stake them. And what can you do with all of your fresh veggies and herbs? Prepare a flavorful salad with your harvest using one of these 6 Flavor Salads! Personally, I’m looking forward to preparing Classic Egg Salad with dill and enjoying Dutch Oven Bolognese Sauce using fresh tomatoes.

3 Ways to Foster Your Creativity

by 2 Comments

Do you remember what it was like to be a child who let their imagination run wild?

As adults, we are so busy “adulting” that we seldom give ourselves the time or opportunity to tap into the creative part of our brain that allows for free expression and discovery. Watch a child at play. They are amazing! You’ll witness their carefree behavior resulting in simulation of scenarios and exploration of ideas.

“Creativity isn’t necessarily a characteristic you’re born with; it’s a trait that can be honed through habit.”

Deep Patel, Entrepreneur.com “9 Ways to Rewire Your Brain for Creativity”

Everyone’s outlet for creativity looks different. For me, I enjoy writing, cooking, photography, and design. How do you express your creativity?

In a moment of creative immersion, I get lost in the process. I will often cook multiple dishes at the same time while watching Food Network re-runs. Sometimes I’ve been know to crank out multiple blog posts in a weekend rather than my less than stellar one article per month. And I’ve been known to mentally design flower beds, shop for flowers, and completely overhaul our landscaping in one day. It’s a feverish pace that is undeniable and yet so enjoyable. I’m lost in the creative process.

However, I know what it’s like to lose the passion to create.

I write all day at work, so I sometimes struggle to convince myself to sit down again at a laptop and blog or journal at night. Similarly, cooking to get dinner on the table on a weeknight looks very different than creatively exploring recipes on a Sunday. So how do I make sure I’m allowing myself to get back into “the pocket” and to escape the mundane daily work for one of creativity? I declare it! “Today is the day you’re just going to be creative.” I think it, and then I do it.

Do you need a gentle nudge to surrender to your own creative thoughts? Try applying one of these recommendations this week. Designate a day dedicated to carefree thinking and discovery!

ADD COLOR TO YOUR WORLD

Whether it’s grabbing some colored pencils and simply doodling on an open page or arranging flowers in a vase, express yourself with color. Perhaps the day starts with pairing colorful clothing together for your outfit. Maybe you flip your interior design and add seasonal pops of color to your home. The addition of color to your environment will strongly influence your thinking!

GET YOUR HANDS MOVING

Some of my best creative moments have come from working in the dirt while gardening. Perhaps you’ve neglected an instrument you once played or haven’t allowed yourself the time to journal in ages. Maybe you would like to take up sewing or drawing again. Whatever it is that fuels your creativity, it most likely involves using your hands.

GO SOMEWHERE NEW

How much time do you spend at home? Naturally, some people are “home bodies” preferring to remain in the comfort of their home rather than visiting a space like a museum or exploring the outdoors. I get that. Some days that’s all I want to do, too. Yet, convincing myself to sit down on the park bench next to our neighborhood’s walking trail while watching nature ignites new thoughts and curiosities. And in doing so, I’m often intrigued to learn more through reading or viewing a documentary about that topic. Just think: Where could you transport yourself today?

You can’t use up creativity. The more you use the more you have.

Maya Angelou

Looking for more ways to be creative today? Consider making a new recipe or crafting a DIY project! Enjoy your time!

Going Underground in Historic Ellinwood, Kansas

by 14 Comments

The best part about saying “yes!” to adventure is discovering a destination you didn’t know existed. That was my experience after visiting Ellinwood, Kansas to tour the town’s underground tunnels and The Historic Wolf Hotel. Make sure you add Ellinwood to your central Kansas trip itinerary.

Established by German immigrants in 1870 along the Sante Fe Trail, the town was designed to include two blocks of main street stores with stairs leading underground to additional retail spaces, saloons, brothels, bath house, and an authentic barber shop. Early residents of the town made their income from farming wheat and producing flour. References to wheat can be seen everywhere in the centrally located Kansas town that is located ten miles outside of Great Bend and less than a half hour drive from Lyons.

Ellinwood’s Underground Tunnels allow visitors to walk some of the original passageways while tour guides share stories of early prohibition and entrepreneurship in the area. I was enthralled by the antique relics of the past found deep within the tunnels. The town’s early residents used the tunnels for refuge during WWI, to possibly bootleg alcohol during Prohibition, and to support cowboys and families traveling through the area by providing services to them.

A manhole cover seen from below the town of Ellinwood’s sidewalk along Main Street, the colored glass is illuminated by the afternoon sun.

The best part of the tunnels? They have remained nearly untouched! During your tour, you will see items sitting exactly where they were left before the tunnels were abandoned in the 1940s. Much of what you see in these photos is authentic to the space.

Make your way down this hallway to discover a barber shop, brothel, and bath house. Hot Baths 15 cents, Used Water Baths 5 cents.

Why build tunnels under the town? Imagine how hot the dry summers were in Kansas thanks to open plains and midwestern heat! The underground tunnels were much cooler in temperature and visitors could escape the blustery Kansas wind.

Tom Drake’s Harness Shop established sometime between 1890-1900.

While walking the long, dusty hallways into rooms where turn of the century shopkeepers ran their business, you begin to wonder if you’re being watched by the ghosts of Ellinwood’s past. According to our tour guide, the underground tunnels were active from 1887-1920.

William Young’s Barber Shop. Ask about the medical instruments in the case, and don’t leave the room without looking for the bullet holes.
No longer accessible, this stairway once connected to The Wolf Hotel’s tunnels across the street.

If you want to tour of the underground tunnels and The Historic Wolf Hotel, the admission is $10 per person. The first leg of our tour was led by Ellinwood Emporium owner, Richard Casagrande, and the final leg of the tour took us back to the hotel for a tour led by Chris McCord. Additionally, I highly recommend making a reservation at The Sunflower Room for a country-style lunch of fried chicken and homemade side dishes followed by a slice of pie.

Tourists who appreciate learning the rich history of the area will love the renovated The Historic Wolf Hotel, now listed on the National Register of Historic Places. It was built in 1894 by John Wolf at the corner of Sante Fe and Main Street to be a grand focal point of downtown Ellinwood. (The total cost of building it was $10,000.) Today, it serves as a bed and breakfast and event center. However, you don’t have to stay overnight to enjoy its restaurant, The Sunflower Dining Room, or “The Underground” restored saloon.

Ellinwood native, Christopher McCord, purchased the brick and limestone building in 2013 to restore it. 
The Sunflower Dining Room opened Easter Sunday 1924 with a live orchestra playing for visitors to enjoy.

When not serving guests a meal on Sundays, the dining room doubles as a reservable event space for meetings, private parties, and weddings. From its original flooring and windows to the decorative columns, the room is rich in architectural history and well restored.

The table is set for Bernard Millit.

During Sunday Bunch dining service, the place setting above is set for Bernard Millit. I don’t want to ruin the tour for you by telling you why, so be sure to as your tour guide the story behind it — and don’t forget to look up to the ceiling.

These beautiful stained glass doors were photographed from inside The Wolf Hotel in an area that was once a bank.

If you’re someone who appreciates learning the historic roots of a town and about the hardworking people who established it, many of which were immigrants to the area, then I recommend taking a step back in time and visiting Ellinwood, Kansas. Want to discover more about the early construction of The Historic Wolf Hotel and the surrounding area? Read this document available from the National Register of Historic Places.

My time in Ellinwood concluded with a photo sitting upon an antique shoe shiner’s station, and by the looks of my dusty boots, I could use one.

Love learning about Kansas history? Learn more about Abilene, Kansas, the boyhood home of U.S. President Dwight D. Eisenhower.

Cucumber Lime Vodka Splash

by 2 Comments

Refreshing. Bubbly. Tasty!

This bubbly cocktail is perfect for those days when you want a boozy drink and you’re craving something light and refreshing. Cucumber Lime Vodka Splash, made with only three ingredients, is a cocktail you (and your friends!) will love. Grab a glass, and let’s get started!

To make this cocktail a delightful one, you must start with its base: Smirnoff Cucumber Zero Sugar Infusions Cucumber & Lime Vodka. I discovered this flavored vodka when strolling the aisles of my neighborhood liquor store in search of something that was flavorful but less heavy in sugar than rum.

To make my Cucumber Lime Vodka Splash, following the simple steps in the recipe card below. I promise you’re going to appreciate this drink’s flavor profile so much you’ll want to share it with friends at your next get together. Cheers!

1 glass

Serves 10 oz.

Cucumber Lime Vodka Splash

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 1.5 oz Smirnoff Cucumber Zero Sugar Infusions Cucumber & Lime
  • Juice of a lime wedge
  • Ice cubes
  • 1/2 can Lime La Croix
  • Garnish with a cucumber slice and mint garnish

Instructions

  1. Add ice to glass.
  2. Add remaining ingredients.
  3. Stir gently.
  4. Garnish glass with cucumber and mint.
  5. Serve.

Notes

You can also swap another La Croix flavored water instead of the lime version.

7.8.1.2
94
https://onedelightfullife.com/cucumber-lime-vodka-splash/

If you’ve read this far, you love cucumbers. Check out other flavorful recipes on the blog including Cucumber Mint Raspberry Detox Water or try your hand at making my Asian Cucumber Salad, the perfect sidekick to Hibachi Steak Lettuce Wraps.

cucumber lime vodka splash

6 Flavorful Salads with Dried Fruit

by Leave a Comment

I love a hearty salad, and I especially appreciate the salads from Panera Bread. But at $11 per salad, dining there can get costly! My go-to order at Panera is the Fuji Apple Salad with Chicken. So, in an effort to make it myself I decided to dehydrate apples and create a kind of copycat version. As a bonus, I’m including a round-up of heart-healthy salads created by several of my food blogging friends. Any of these scrumptious recipes can be made during the week to tote to work for lunch or to serve as a lighter dinner option. Enjoy!

Gala Apple Salad with Rotisserie Chicken, Goat Cheese, and Balsamic Vinaigrette Dressing

Made with mixed greens and tossed in balsamic vinaigrette, this salad is a combination of tangy and sweet flavors. My salad recipe is made with dried apples, freshly shredded rotisserie chicken (buy one at the store!), tomatoes, goat cheese crumbles, red onion slices, and almond slices. I also love adding dried cranberries or golden raisins when I want more fruit flavor.

Preparing this salad is as simple as coating a large salad bowl with your desired amount of homemade balsamic vinaigrette (recipe below), adding the salad ingredients, and using tongs to toss the salad mixture until evenly coated with dressing. I think you’re going to love it!

Gala Apple Salad with Rotisserie Chicken, Goat Cheese, and Balsamic Vinaigrette Dressing

About 1 cup

Balsamic Vinaigrette

This tangy yet slightly sweet vinaigrette can be used as a dressing over almost any salad.

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 2 T. Agave Nectar Light
  • 1 T. Dijon Mustard
  • 1/2 tsp. sea salt
  • 1/2 tsp ground black pepper
  • 1/4 balsamic vinegar
  • 1/2 c. olive oil
  • 1 finely diced garlic clove

Instructions

  1. Whisk all of the ingredients together in a bowl.
  2. (You can also add all of the ingredients to a mason jar, add lid, and shake vigorously until well mixed.)
  3. Serve immediately.
7.8.1.2
93
https://onedelightfullife.com/salads-with-dried-fruit/

Nutrition

Calories

1863 cal

Fat

148 g

Carbs

82 g

Protein

85 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Farro Spinach Salad with Dried Fruit and Nuts

Yay! For Food’s salad is described as a sweet and savory vegan salad featuring the healthy whole grain: farro! Marie’s Farro Spinach Salad with Dried Fruit and Nuts recipe brings all the flavor and it’s nutritious. Farro, a grain that is nutty in flavor but a bit sweet, is high in fiber and a good source of protein and iron. Like rice, it is sold dried and prepared in water until it softens.

Recipe: YayForFood.com

Moroccan Couscous Salad

Contributing food blogger, Marlee from ijustmakesandwiches.com, says her Moroccan Couscous Salad is made with dried fruit such as apricots and raisins and tossed with a lemon vinaigrette. She suggests that this cold couscous salad be served with roasted chicken or salmon. The Mediterranean couscous adds texture to this highly flavorful salad!

Recipe: I Just Make Sandwiches

Apple Fig Walnut Rocket Salad

This recipe is a winner! It combines some of my favorite flavors including fresh fig. Rhian of hintohealthy.com made it using “crunchy apples, jammy dried figs, earthy walnuts and peppery rocket (arugula) coated in a garlicky pesto dressing!” Learn how to make this gluten-free, vegan Apple Fig Walnut Rocket Salad for your next brunch or lunch with friends.

Recipe: Rhian’s Recipes

Kale Salad with Apples and Cranberries + Tahini Dressing

The best part of making a salad is that it versatile. This hearty kale salad made with tahini dressing gets its texture from the leafy bits of kale, pumpkin seeds, chunks of apples, and dried cranberries. All you have to do is combine the ingredients in a bowl and toss it with the dressing! Not a fan of tahini? You could serve Hint of Healthy’s Kale Salad with Apples and Cranberries with a vinaigrette dressing as well.

Recipe: Hint of Healthy

Roasted Butternut Squash Quinoa Salad

A perfect salad to make during the fall, Cooking Carnival’s Roasted Butternut Squash Quinoa Salad combines the rich flavors of chopped kale, onion, butternut squash, quinoa, pecans, cranberries, and balsamic vinaigrette. I could see making this healthy salad as my entire dinner!

Recipe: Cooking Carnival

Love what you see here and want yet another salad option? If you’re on the hunt for a mostly fruit salad layered on a bed of fresh greens, you’ll adore my Spinach Fruit Salad with Raspberry Vinaigrette.

I’m always eager to add another fresh salad to my line-up of weeknight stars, so be sure to add your recipe idea to the comments below!

Recent Posts You Might Also Enjoy:

Weston, Missouri: Making the Most of a Weekend Visit

by 4 Comments

This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for information. 

Let me introduce you to one of my favorite towns — Weston, Missouri! This charming town, located northwest of Kansas City and only 20 minutes from Leavenworth, Kansas, has been voted The #1 Best Day Trip by Ingram’s Magazine 15 years running. I love Weston for its abundance of shops and attractions including a brewery, winery, and seasonal entertainment!

During a fall weekend, I spent as much time as I could in Weston soaking up sunny days strolling Main Street shopping unique boutiques. From home decor stores with shelves lined with candles and specialty food items to one of a kind shops stocked with artwork or antique cameras, Weston has it all!

The town was established in Northwest Missouri in 1837 and sits nearby Weston State Park, a must-stop for those who prefer to opt outside and enjoy tree covered trails for walking or biking, overnight camping areas or an off-leash dog park.
The shops are the main attraction in Weston’s historic district. People travel to the area to visit the locally-owned boutiques and artists’ spaces. It’s not uncommon to walk into a shop and find an artist at work on their craft. View the town’s store directory here.

Weston Brewery Company

On our last visit to Weston, we skipped the brewery because we were short on time and the annual Irish Fest was underway — the area was crawling with tourists! I wasn’t going to miss experiencing the brewery and restaurant this time around.

Although we didn’t reserve a tour, which is not necessary but recommended, we did convince a very nice employee to give us a short walk-thru tour of the O’Mally’s 1842 Pub. (Brewery tours are available at 1pm, 3pm & 5pm on Saturdays. Expect a one hour tour of the brewery, underground cellars, the secret 4th cellar, and tasting. Tickets are $5 for anyone over 14, and younger visitors are free.)

Established by German immigrants, Weston Brewing Company has been operating since 1842. The walls are covered in black and white photos of the past. It’s tough not to be in awe of the operation’s historical roots.
Can you see me? This is the hallway that leads into O’Mally’s 1842 Pub, an underground space where they host Celtic bands. You must experience it!

If you love visiting museum and enjoying a craft beer or cocktail, you’ll definitely appreciate visiting the underground pub. Just sitting there while gazing at the stone walls covered in historic memorabilia, I felt like I had transported by to 1842 when the brewery was established.

The cellar pub originally used to make lager beer and was built six stories underground. It was closed during Prohibition, and remains the second oldest brewery west of the Hudson River.

American Bowman Restaurant

After enjoying our refreshing craft beers, we headed back upstairs to the American Bowman Restaurant for a bite to eat for lunch. Although I was a bit disappointed to learn the restaurant was out of Hand Rolled Soft Pretzels (they must have been hoarding them for the Irish Fest the next day?), we thoroughly enjoyed the Sausage Sampler and Irish Eggrolls.

This is the restaurant menu, which looks like a newspaper, and includes a listing of upcoming events and the history of the building.

Tin Kitchen

Noted for some of the best ribs in the Kansas City areas, the Tin Kitchen stays busy from 11am-9pm serving authentic barbecue meats and yummy side dishes. We were able to snag a two-top table within 10 minutes of waiting at the hostess desk, which was surprising since it was in the middle of their Saturday lunch rush.

Expect a short wait if arriving to the Tin Kitchen for dinner on a busy weekend.

We dined on barbecue ribs (of course!) and opted for the homemade mac-n-cheese and baked beans for our mouth-watering side dishes. Their meat is slow-smoked for up to 16 hours over pecan-wood. When making the most of a weekend in Weston’s historic district, make sure to leave time for a stop at Tin Kitchen.

We loved the service at Tin Kitchen. The waitress had the kitchen split our lunch order without even having to ask her.

Pirtle Winery

Perhaps you’ve sipped wine in church before, but not like this! Established in 1978, the family-owned Pirtle Winery is inside a former Lutheran Evangelical Church that was built by German immigrants in 1867.

We enjoyed a wine flight in the tasting room, located on the top floor as you enter the outdoor stairs. I was impressed by the award-winning selection of wines. One of the white wines I sampled was poured from a can! (They sell wine by the bottle, but three of the varieties come in 4-packs at $24.95 each.)

I found the stained glass windows inside the Pirtle Winery’s tasting room to be beautiful!
Shop white wine deals Shop now

I went outside my comfort zone and selected their famous Blueberry Mead as one of my flight selections. Noted to be “a blend of orange blossom honey and fresh blackberries,” I was impressed with how much I enjoyed its flavor. The selection has earned the family multiple gold medals, and came highly recommended from a local store owner. When in Weston, make sure to stop at the winery!

The Pirtle Winery has been family-owned and operated since 1978.

Shopping

The best reason to visit Weston, Missouri is for the town’s quaint shops. Main Street is lined with independently owned businesses ranging from an antique camera store (the man who works there is the sweetest and he is incredibly knowledgable!) to multiple home interior decorating boutiques. During out recent visit, I made sure to return to Buffalo Ranch Home Furnishings, a store stocked to the brim with holiday decor, home accents, candles, jewelry, and a bunch of other cool stuff you don’t need but totally want!

Shopping for gifts and collectibles is easy in Weston! Every store is anchored by a friendly shop employee and the shelves are lined with cute items from coffee mugs to aromatic soaps!
If you don’t find an open, free parking spot on Main Street, there are a couple lots available in the historic district or you can park on adjacent streets.

Holladay Distillery

Known for its rich history of producing bourbon, Holladay Distillery was established in 1856 by Ben Holladay who originally acquired the Pony Express. Today, it is operated by the McCormick Distilling Company (you’ve heard of the vodka, right?) and is the total experience for booze loving tourists.

The grounds at Holladay Distllery are expansive and stretch as far as your eye can see from the road. Look at that cute pup! Sasha enjoyed relaxing with us outdoors after our tasting room experience.

My only regret is that we didn’t think ahead to reserve our spots on the afternoon tour of the distillery, but that’s another great reason to return to Weston! The highly rated tour experience costs $10 for adults and allows you to “see, smell, taste, and touch real Missouri bourbon being made using the original recipe from 160 years ago.”

In the early 1800s, Ben Holladay purchased gallons of whiskey for 25 cents, and then sold a sample shot for the same price. Today, the distillery is well-known for its 25 cent shots in the tasting room. You can also enjoy the same experience in the “McCormick on Main” tasting room in town.

If you’re looking for a fun weekend of dining, drinking, and shopping in a town with friendly locals and small town charm, add Weston to your road trip itinerary. There is more than enough to do to fill weekend if you take advantage of all of the area’s entertainment options. If you need lodging, Weston has cute bed and breakfasts. We stayed at the spacious Hilton 2 Suites in Leavenworth where we enjoyed generous amenities and our dog was welcomed.

There is always something going on in Weston! View upcoming events. If you’re in the area, also make a point to visit the nearby town of Leavenworth, Kansas just over the bridge and across the state line. Love the historic aspect of a small town? Consider adding Abilene, Kansas, the boyhood home of U.S. President Dwight D. Eisenhower.

Thinking of visiting Weston, Missouri? Pin the image below to our Pinterest board!