Name: Dry Aged Smoked Prime Rib
Cook time: 2 h
Yield: 4 servings
Ingredients: 4 lb. bone-in prime rib; vegetable oil; kosher salt; freshly ground black pepper

Experiencing the Best of Manhattan, Kansas in a Weekend

March 20, 2021 by Vanessa Whiteside 3 Comments

Disclosure: Visit Manhattan sponsored this post, however, all opinions and photographs are my own.

To visit Manhattan, Kansas is to fall in love with it. The town, referred to as The Little Apple for its founder’s New England roots, offers something for everyone from exciting entertainment to eye-opening experiences. “Oh Man!” there is a lot to do in the town!

MUSEUMS & ATTRACTIONS

FLINT HILLS DISCOVERY CENTER

The Konza Prairie serves as the majestic gateway to Manhattan. The tallgrass prairie once covered over 170 million acres stretching from Canada through Texas and east to Ohio. Settlers discovered that the prairie soil, although difficult to til, was loved by bison. Today, visitors to the area can learn about the prairie and reconnect with it by visiting the Flint Hills Discovery Center. Located near the downtown district, the three-story education center’s primary focus is to teach visitors about the prairie’s important purpose and the conservation that keeps it a rolling landscape of prairie grasses and wildflowers today.

To fully appreciate the Flint Hills, you must buy a ticket to the “Tallgrass Prairie: Tides of Time” movie screening. It’s a completely immersive experience! The life-like simulations put you right in the heart of the prairie. Your senses come alive as you learn about range burning, prairie regrowth, and the ecology of the Flint Hills.

After the film ends, I recommend trying the hands-on, interactive exhibits that teach you about geology, the cowboy lifestyle, and the importance of soil composition. You’ll have a new appreciation of the beautiful Konza Prairie today. An entire floor is dedicated to teaching children about the prairie and its animals. Plan a visit for the family here.

If you’re interested in planning a nature walk through the Konza Prairie, check out this easy 2.7-mile trail loop via All Trails.

MARIANA KISTLER BEACH MUSEUM OF ART

There is no better place to view renowned works of art than the Marianna Kistler Beach Museum of Art located on the Kansas State University campus. The museum has more than 10,000 objects in its collection and often has extraordinary pieces on loan. You can expect to see permanent and rotating exhibitions including regional art and pieces from around the world. Admission is FREE!

With a focus on educating visitors of all ages about the visual arts, it makes perfect sense that its employees are mostly comprised of college students. Designed to help visitors “Think ANEW,” they have found innovative ways to bring the arts to visitors using the Smartify app, which identifies 2D and 3D artworks when one’s phone is directed at them. Tada! The app returns audio, text, and video interpretation about the piece. You have to try it!

During our visit to Manhattan, the museum remained closed to the public due to COVID-19 concerns. However, we were able to arrange a private tour to view the exhibit “Inside Out,” which showcased window installations of art from the permanent collection. Illuminated at twilight, every window of the museum functioned as public art with “yard” signage that detailed each piece.

The museum plans to reopen in Fall 2021. Are you interested in booking a free tour? Reserve one here or by calling 785-532-7718. In the meantime, you have the option of taking three virtual tours or taking advantage of their virtual art discussions and live stream conversations here. If you interested in becoming a friend of the museum after your visit, ask how to support an exhibit or one of their many educational programs. Parents rave about the children’s programs, so be sure to ask about those as well.

MIDWEST DREAM CAR COLLECTION

A gearhead’s dream come true, the Midwest Dream Car Collection is a must-stop in Manhattan. Ward and Brenda Morgan made it their mission to display an eclectic collection of cars from every decade ranging from classic roadsters to speed-defying muscle cars. To walk through the building is to take a journey through a visual timeline of cars. Visitors can gaze at the permanent collection featuring 65+ cars representing automotive history, a breathtaking experience. They even offer self-serve wine and beer to enjoy! In addition to the vehicles on display, the curator works diligently to have temporary exhibits on loan from car owners. Would you like to sit inside one of the stunning cars or trucks? Ask an employee to direct you to the cars that allow full visitor access.

I fell in love with a number of stunning cars, but two classic vehicles stole my attention. The curves and chrome of the navy blue Hudson made my heart pitter-patter and one look inside the Volkswagon Window Bus’s two-tone green interior and I was squealing with delight. Oh, the road trip I could take in that beauty!

Each car’s history tells a story about the designers, engineers, and decade that ultimately created it. I recommend taking part in one of their unique programs to take your appreciation for automobiles to the next level. A popular outdoor event, Cars & Coffee, takes place on the first Saturday of the month. But for those looking to dig deep into their knowledge of cars, the Morgan Lecture Series includes presentations that appeal to car aficionados. Kids also appreciate visiting the Midwest Dream Car Collection since there is an entertainment space dedicated to them as well as a monthly program, Kids Studio. Plan your visit and view hours here.

DINING & DRINKS

TACO LUCHA

This restaurant is a long-time favorite among locals and visitors! Nestled deep in the heart of Aggieville, Taco Lucha calls itself “a full sit down, cocktail driven, funky Aggieville taqueria.” From the moment you walk into the restaurant, you are greeted with colorful lights set against a dimly lit eclectic interior. Popular for serving Mexican street food with a twist (the portions are large!), everyone raves about the food. When at Taco Lucha, I strongly recommend ordering “The Nancy,” a beer cocktail made with Old Milwaukee beer and pineapple juice. Everyone orders it! They also make a mean michelada. We made fast friends at the bar while dining on spicy jalapeño poppers, stuffed tacos, and a mega burrito (ask about the “secret menu” options). I plan on trying the popular Raspberry Bean Dip on a return visit.

View the latest food specials and hours here.

SO LONG SALOON

Adjacent to Taco Lucha is their sister business, the So Long Saloon. Known for “lip-smacking good grub,” we enjoyed a sandwich and hearty salad while seated at the bar. The waitstaff was beyond accomodating and brought us drinks while we waited for seats to open up. This is the kind of restaurant where you instantly make friends when talking with the bartender. The cozy space includes an imported saloon wood bar. Voted to have the best Kansas beef hamburger in town, I’ll return to try it! Check out their hours and the latest “Manhappenings” here.

THE GUILTY BISCUIT

If you’re craving total indulgence food, make your way to The Guilty Biscuit. How about Fried Bologna & Chorizo stacked inside a buttery, homemade biscuit? Why not! Go for broke and order my selection, the Chicken Nugget ‘Po Boy made with creole maple mustard aioli, homemade pickles, caramelized onions, fried potato crisps, and lettuce. The first bite will send you to food heaven. The final bite puts you in a food coma. Make your way to their dine-in, pick-up location here.

AUNTIE MAE’S PARLOR

You haven’t had had the quintessential Aggieville experience unless you put a few beers or craft cocktails back at Auntie Mae’s Parlor. Originally the town’s speakeasy during the Prohibition era, this live music venue/dive bar is dripping with historical charm. While patrons enjoy access to a pool table and window bar upstairs, the place you want to be is downstairs. You might catch an up-and-coming band playing! On less rowdy nights, I recommend picking one of the many board games to enjoy with friends.

Many of the servers and bartenders are second-generation Auntie Mae’s employees. Once you visit, you’ll understand why they choose to follow in their family member’s footsteps. Get a closer look and check it out here.

POWERCAT SPORTS GRILL

A short walk from the Midwest Dream Car Collection sits the Powercat Sports Grill where locals meet to cheer on the Wildcats in good company. Referred to as the “watch party headquarters” on game day, it is the place to sit among fellow K-State fans. If not watching the big game, the outdoor patio features numerous yard games to enjoy. Be sure to ask for a menu! We saw several guests dining on their popular pizza pies and build-your-own burgers. Find your fun here.

MANHATTAN BREWING COMPANY

One of the youngest breweries in town, Manhattan Brewing Company entered the craft beer scene offering a long list of brews and housemade sangria. Their focus is on “quality beers, community spirit, and beer education” While sipping on their pilsner, The Townie, I chatted with employees who were very cordial. What I appreciated about the beer menu was that it had a variety of choices for every kind of craft beer drinker from sours to stouts and porters to pilsners. Learn more about downtown’s newest neighbor here.

VARSITY DONUTS

Serving “donuts that make people happy,” Varsity Donuts has been serving warm, fresh donuts to the masses since 2011. I arrived early hoping to find full cases of donuts and boy was I surprised at the large selection! The second-best aspect of stopping in Varsity Donuts is learning about the building’s historic charm. It still has the original flooring, counter, and barstools from its days as a soda fountain. Look up and you’ll discover pages of K-State yearbooks hanging overhead dating back to 1939. After devouring donuts, visitors have the option of renting vintage bikes to take a spin around Aggieville. See what you’re missing here.

ROCK-A-BELLY DELI

This Aggieville restaurant bar is one that most people say they’ve visited when in town. Only steps from the K-State campus, Rock-A-Belly Deli serves cold beer and delicious sandwiches for those joining up with friends for great conversation. We opted to sit on the back patio, but you should try to dine indoors if seats are available. You’ll be surrounded by kitschy retro decor that sets a vintage vibe. View its location and hours here.

AJ’S NY PIZZA

After working up an appetite touring downtown, I suggest ordering a pie from AJ’s NY Pizza. This pizza is some of the best I’ve ever tasted, and I live with someone from New York so I’ve eaten a lot of it! The bartender at Manhattan Brewing Company recommended stopping here and one bite later, it made total sense. I can vouch for The 18th and 8th pizza made with homemade meatballs. Scrumptious.

This list of eateries and bars only scraps the surface of the many places there are to eat in Manhattan! Locals gave high praises to The Varsity Truck (order the “Charlie”), Vista Drive-In, and Bourbon & Baker — all places I plan to visit on my next visit to town.

LODGING

If you want to stay in complete comfort with amenities aplenty adjacent to Aggieville and campus, book a room at the Bluemont Hotel. I was fond of the spacious guestrooms (living room area included!), the pet-friendly accommodations, and the complimentary breakfast. The boutique hotel was designed to mimic the look and feel of the limestone buildings in the neighborhood. A great place to watch the game and enjoy a cocktail, the hotel touts that “Manhattan’s best voted bartender” crafts cocktails in the lounge. Schedule your stay here.

SHOPPING

Be sure to carve out some time to shop local while visiting Manhattan! The Dusty Bookshelf houses bestsellers and gently used books. I picked up a “Mystery Bag” of vintage cookbooks for $20 and scored a few gems. If you’re looking for quirky novelty items sure to make you laugh, visit Acme Gift. It’s one of those stores where you can find a cleverly written mug or a greeting card for someone guaranteed to make them smile. I picked up some Kansas-themed postcards from their sister store, Acme Local. Aggieville is full of shop small opportunities!

I’m so glad I returned to Manhattan to experience it like a local after a long hiatus. I’m planning a return trip during better weather conditions to explore the Konza Prairie, try disc golf, and perhaps some fishing at nearby Tuttle Creek Reservoir.

It’s easy to see why it was voted #2 in the 10 Best College Town by Livability in 2019. If given the opportunity to spend a weekend taking in the college town, you’ll find the locals to be incredibly welcoming and you’ll have a blast visiting all of the attractions and restaurants. Get a jump start planning your itinerary by checking out the Visit Manhattan website.

Are you already a fan of Manhattan? Tell me in the comments below which destinations I need to add to my return trip to The Little Apple!

How To Spend a Day in Hutchinson, Kansas

March 4, 2021 by Vanessa Whiteside Leave a Comment

The town of Hutchinson is a hidden gem located about an hour from Wichita, Kansas. Known for its history of salt mining, it is actually a pretty sweet town to visit. Just as you would expect from a quaint Midwestern town, its downtown district is lined with antique shops, eateries, and gorgeous public art.

If you’re only in town for the day, the best way to maximize your time is to start at Scuttlebutt’s at The Clayworks for a cup of coffee and a warm pastry. There are a number of coffee shops in town, but this is one is highly rated for its selection of coffee and fun atmosphere. The employees treat patrons as if they are close friends. Be sure to walk around the facility and check out the beautiful, handcrafted pottery and artisan gifts at The Clayworks. The studios and gallery are a “creative hub” for artists with disabilities. Their work is simply incredible and is available for sale in the retail store.

I was “Caught in the Act” wearing my mask at Scuttlebutt’s, so one of the employees gave me a sticker. Oh and that sour cream donut? It lasted about five seconds.

Afterward, make your way to the downtown district to make the most of your morning. Keep your camera handy as you will spot numerous public art sculptures and building murals during your walk. I thoroughly loved catching a glimpse of new murals at every turn. Hutchinson is unapologetically authentic, so it’s no surprise that the town celebrates local artists’ talent with pride.

This eye-catching mural is just one of many painted on the sides of buildings in the downtown Hutchinson district.

During a downtown stroll, you’ll stumble upon one antique shop after another. I particularly enjoyed The Toy Depot, one of 15 toy stores in the nation that only stocks vintage toys. Before I knew it, I was exclaiming with delight like a child admiring toys that I had enjoyed in my younger years. Love locomotive history or collect toy trains? Make your way to the back of the store for an immersive experience. The owner, Mark Buckley, has his personal collection of model train cars on display. Be sure to interact with the working train set by pushing its buttons.

You’ll easily work up an appetite ducking in and out of stores along Main Street. I know just the place to curb your cravings! A well-known staple for dining in Hutchinson is The Anchor Inn, a Mexican restaurant with a festive interior and a delicious menu. While I was shopping downtown, a Hutchinson resident recommended that I try the restaurant’s grapefruit margarita, a refreshing cocktail that paired well with a chimichanga dinner.

With half of the day ahead of you, there is still plenty of time to check out more of the town. I recommend driving to the Dillon Nature Center to do a little bird-watching and exploring. It’s an ideal place to take the family and children will especially love the indoor education center for its exhibits. There is no cost if you want to simply walk through the education center and adjacent gardens. The grounds have three miles of developed trails.

Afterward our walk at the nature center, we spent the rest of the afternoon sitting among locals at two of Hutchinson’s breweries. If you’re a craft beer fan, definitely make a point of sipping suds at Sandhills Brewing and Salt City Brewing, which are located a short drive from one another. Each brewery serves a long list of craft beers that appeal to every kind of beer enthusiast. I enjoyed a small batch, seasonal beer along with free popcorn while watching sports on TV at Salt City Brewing.

Speaking of bird-watching, Sandhills Brewing’s taproom is decorated with photos, murals, and references to Kansas birds — the beers are named after them! You can place your order online and pick it up or order at the counter. The small microbrewery and tasting room is a family-friendly space with some overflow seating in the adjacent private event room. Don’t forget to take a photo in front of the building’s magnificent mural.

The beer menu at Salt City includes four flagship beers and a rotation of seasonal brews. Ask the bartender for a sample or two before making your selection.

No visit to Hutchinson is complete without making a stop at Smith’s Market. A downtown landmark since 1933, the store specializes in “old fashioned grocery goodness” selling fresh produce, retro candy and sodas, whimsical gifts, and a large selection of teas and coffee. This is a great place to shop for Kansas-made gourmet foods. It’s impossible to not leave with bags of fresh taffy or pastries. Make sure to dedicate time at the end of your day to cruise the aisles of Smith’s Market.

What was your favorite candy from your childhood? Smith’s Market probably carries it!

If you find yourself in Hutchinson for more than a day, I recommend you experience the town’s most well-known attraction, the Cosmosphere: International Science Center & Space Museum. This ever-popular site is ideal for families looking for a hands-on experience while learning about space. Ask about the All-Access Mission Pass that “puts the universe in your hands.”

Visitors also appreciate touring Strataca: Kansas Underground Salt Museum where you can take an elevator 650 feet down to view where salt was mined. I suggest purchasing tickets to go on the Salt Safari Shuttle, a ride through miles of tunnels to learn more about the geological space.

No matter what you decide to do while in Hutchinson, there is something for every kind of visitor! Do you have questions about the places listed above? Ask me in the comment section below. I’d love to help you plan your visit to one of the best towns in Kansas.

Visiting Doc, B-29 Superfortress in Wichita, Kansas

February 1, 2021 by Vanessa Whiteside Leave a Comment

I’ve never spent so much time in a museum that I was the last to leave, but then again, I had never seen something as amazing as Doc, a B-29 Superfortress.

The last of two remaining fly-worthy military bombers, Doc sits on display in a permanent hanger and education center in Wichita, Kansas. Boeing, located in my home city that is considered the Air Capital of the World, produced 1,644 B-29 Superfortresses for bombing missions during World War II. Currently, only other air-worthy Superfortress is FiFi.

Doc was meticulously restored and brought back to operational status thanks to dedicated volunteers — many of whom are past aviation workers, veterans, and active-duty retirees. The volunteers, referred to as Doc’s Friends, spent over 400,000 hours working on it.

The mission of Doc’s Friends, a non-profit, is “to honor the men and women who sacrificed so much for the freedom of others, including those who designed, built, maintained and flew the B-29 during and after WWII” and to “connect people with the rich heritage of the B-29 and allow aviation enthusiasts to experience the thrill of a B-29 up close.”

Doc B-29 Superfortress — Nearly every inch of Doc was restored — every inch of wiring and every control panel. It is massive. To give you an idea of its size, look how tall the tires are compared to us.

The B-29 was considered the most technically advanced aircraft of its time and was used primarily to drop bombs over Japan during World War II until they eventually surrendered. You can read more about its history here.

As a Wichitan, I was amazed to learn that much of the work done of the B-29s was by Wichita in my community. The assembly line crew pushed out about four B-29s every day at the height of its production. The city’s population exploded during the 1940s-1960s during what was considered an economic boom due to high demand for aircraft production.

Doc was the last restorable B-29 in the world. The production of jets eventually put the bombers out of service.

During our visit, we met Doc’s friends who told us fascinating stories about the bomber’s restoration and years in service. In total, volunteers spent over of 16 years bringing Doc back to life after it was found in the Mohave Desert in 1987 by Tony Mazzolini. After 42 years of sitting in the dessert suffering from target practice and extensive weather damage, Mazzolini led the the effort to return it to its original home in Wichita. You can read about the bomber’s final active mission here.

B-29 nose — A view from the second floor.

If you visit Doc at the hangar ($10 admission for adults), I highly recommend spending an extra $5 for the opportunity to climb into the cockpit and take a look around. A volunteer will lead the tour and describe each compartment of the bomber. Our tour guide typically sits in one of Doc’s gunner windows when in flight and he was a wealth of information.

During the cockpit tour, I sat in the navigator’s seat nestled close to table covered in maps and equipment. While you can’t sit up front in the left or right seats of the cockpit, you get a very close view of it. I was amazed by the controls panels, wiring (Doc did not operate on hydraulics), and what must have been thousands of rivets. Over my shoulder I spotted a Rosie The Riveter statue. The fictional pop culture character is a representation of the many hard working women who worked on the assembly lines during World War II.

rosie the riveter — One of the original “Rosies,” Connie Palacioz, worked on Doc in the 1940s and volunteered to help restore it decades later.

I’m so glad I finally carved out time to visit the hanger and learn the history of Doc and the men and women who brought it back to life after nearly 30 years.

To see the warbird up close is breathtaking, but to witness it flying above Wichita is truly incredible. You definitely hear it before you see it. Today, Doc flies to air shows and provides 30-minute rides to lucky passengers of all ages. Interested in visiting the education center in Wichita? It’s best to make sure Doc is at home before you plan your visit. Can’t make it to Wichita to see it in person? Visit the Doc & Friend’s website to view it via a live steaming video.

Do you love aviation history? I encourage you to also read a post I wrote honoring National Aviation Day and Wichita’s contribution to the legacy of flight. If you find yourself in Wichita and want to experience the city like a local, let me be your virtual tour guide. I’ve also crafted a post detailing great restaurants and attractions.

If you have questions about visiting Doc or want to learn more about Wichita’s aviation history, by all means leave your questions below. I’m happy to answer them, and if I can’t, I’ll direct you to the best resource!

How to Grow an Indoor Garden

January 11, 2021 by Vanessa Whiteside Leave a Comment

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

Last year, I killed most of my plants. This year, I’ve graduated to Plant Lady. If I can learn how to keep plants alive (and grow them!), you can as well!

I was curious about how to grow vegetables and herbs indoors, I had no idea how to get started. I watched a ton of YouTube videos and I asked employees at a nearby garden center questions. I purchased the supplies. Then, I got my hands dirty.

It turns out that it is actually quite easy to garden indoors once you do your homework and follow the instructions. The process of gardening teaches you patience, a trait that carries over into other areas of your daily life. Gardening takes time, especially when you start vegetables from seed, but the results are truly incredible. The magic formula is good soil + light + water + patience = leafy greens!

I was so impressed with the results from growing tomatoes, peppers, and herbs in my first outdoor raised garden bed, that I decided to try my hand at indoor gardening. If you would have asked me five years ago if I had a “green thumb,” I would have laughed and told you to look at my indoor plants. But something changed when I took the time to research soil composition and each plant’s growth behavior. For my indoor garden, I decided to grow lettuce, kale, and herbs.

I want you to experience the joy of indoor gardening, too! Use the supplies list to shop for the items you need for your indoor setup. (I simplified the equipment as much as possible since I didn’t want to overly invest in expensive supplies.) Each item listed below is linked making shopping easy.

SUPPLIES

Sylvania Gro-Lux Bulb Housing Unit (here is a similar one)

Sylvania Gro-Lux 40watt LED bulbs x2

Steel Double Loop Chain

S Hooks

Small Fan

Indoor Plug-In Mechanical Timer

Spray Water Bottle

Seed Starting Tray

Miracle-Gro Seed Starting Potting Mix

Burpee Organic Leafy Greens and Herb Plant Food 5-5-3

Botanical Interests Starter Seeds

Seed Tray Warmer (optional)

Plastic Container Pots with Drainage Holes (I also used plastic salad containers.)

HOW TO GROW LETTUCE & HERBS INDOORS

The key to giving seeds a good head start is to germinate them in water for 24 hours and then plant each individual seed in a small well of slightly moist soil (cake-like consistency). Of course, you should also read the sowing directions on the back of each seed packet to optimize results.

I placed the grow lights 4″-6″ above the soil’s surface. As the plants grew, I adjusted the lights to keep them the same distance from the tallest leaf. Setting a timer to control the on/off lighting schedule is important. I had success running the grow lights and rotating fan for 12 hours and then off for 12 hours. Why use a fan? Just as outdoor plants are exposed to circulating air, indoors plants need the exposure as well.

Indoor grow rooms need to be at a comfortable temperature to give plants the best chance for success. I didn’t have to use a seed tray warmer since the basement room stays at approximately 65 degrees at all times. If you check your room’s temperature and it ranges between 65 degrees and 80 degrees when the grow lights are off, the seed trays should be okay without a warming mat underneath them.

After filling the seed trays with a seed starting soil and a bit of Burpee plant food, I used a pencil to create a well for each seed. Then, I carefully dropped one seed into each well and covered it with more soil. To keep them hydrated, I watered the seed trays from the bottom for the first couple of weeks. Later, I switched to top-down watering alternating between using a spray bottle and a watering can. I kept the soil moist but not saturated.

Soon, the seeds grew into fragile seedlings. A few weeks later, they were ready to be transplanted into larger pots until they were harvest two months later. During every stage of growth, I watched the leaves change in color and size as they grew taller all the while reaching for the light. I had the best luck growing heirloom kale, dill, romaine lettuce, and arugula. But I have to be honest, growing vegetables and herbs indoors wasn’t without challenges.

One day, I was tending to my plantings and noticed small, black gnats flying around some of the pots. Fungus gnats! My research proved correct. The gnats came from the store-bought potting soil. Ironically, I spent a pretty penny on the best potting soil in town. But, such is the gardener’s life! To get rid of the pesky gnats, I filled shallow bowls with apple cider vinegar, a few drops of Dawn dish soap, and a bit of water and placed them around the pots. Voila! The gnats flew into the bowls and died. Mission accomplished. (After I harvested the lettuce from those pots, I tossed the soil in the trash.)

The learning never stops when you’re growing food from seed. Each time I was perplexed by something, I read about it or watched my favorite YouTube channel “Growing a Greener World” or searched Google. In the end, it was all worth it. The feeling you get when you harvest food from your indoor garden is beyond words.

“I’m going downstairs to get some lettuce for our salad,” was never a sentence I thought I’d say out loud. I still consider myself a beginner gardener.

I suspect you’re one of those people who appreciate where your food comes from and want to know its path to your plate. I encourage you to try gardening. You will have successes. You will experience small fails. It will all be worth it the moment you taste the vegetables you’ve grown.

Please comment below if you have questions about my indoor growing setup. If you have indoor gardening stories to share, I’d love to hear from you!

Bonus! Click Properly Fill a Raised Garden Bed to learn how to grow massive garden plants outdoors. If you dream of having your own garden house, be sure to check out Garden House Showcase to see how my mom took the idea of a potting shed to a new level.

Dry Aged Smoked Prime Rib

January 2, 2021 by Vanessa Whiteside Leave a Comment

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

This recipe is the BEST prime rib I’ve ever tasted! Also known as standing rib roast, this beef cut is tender and worth the price per pound. We treated ourselves to Dry Aged Smoked Prime Rib for the Christmas holiday. One bite and I was already planning when we would serve it again.

While a bit of preparation is required, it is worth the effort. The process of dry aging a bone-in prime rib is actually quite easy. After patting the meat dry with paper towels, wrap it in 2-3 layers of cheese cloth and secure with kitchen twine. Store the prime rib on a tray or cookie sheet in the refrigerator for seven days.

When you’re ready to cook it, remove the cheese cloth and apply a heavy coat of kosher salt and fresh cracked black pepper to the outside of the prime rib. Lightly coat the meat with vegetable oil and use your hands to really press the seasoning into the flesh of the beef. The seasoning will form a thick bark or outside crust during the cooking process. (You don’t have to allow the meat to come to room temperature before cooking it.)

To get the hickory flavor, prepare the prime rib on a Traeger grill or similar smoker using wood pellets. For this recipe, a 4 lb. bone-in prime rib required two hours of cooking time followed by 30 minutes of resting time before serving. The end result was a tender cut of beef with light smoke flavor. You’ll love the crusted bark!

Use a extremely sharp knife to cut about 3/4″ pieces and serve it alongside creamy horseradish and beef au jus. I suggest serving it to your guests with sautéed asparagus and smashed garlic potatoes.

Why wait until a special occasion to enjoy Dry Aged Smoked Prime Rib? Treat yourself!

One Delightful Life

4 servings

Serves 3/4" slice

Dry Aged Smoked Prime Rib

Dry Aged Smoked Prime Rib is the best way to serve this tender cut of meat to guarantee incredible flavor.

2 hrCook Time

2 hrTotal Time

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Ingredients

4 lb. bone-in prime rib
vegetable oil
kosher salt
freshly ground black pepper

Instructions

Bring your Traeger smoker or grill to 250 degrees.
Smoke the prime rib roast for two hours or until the internal temperature reads 125 degrees.
Remove the prime rib from the smoke or grill and allow it to rest at room temperature for 20 minute before slicing to serve.

Notes

You may want to trim the excess fat from each slice prior to plating.

https://onedelightfullife.com/dry-aged-smoked-prime-rib/

onedelightfullife.com

Reflections on 2020: The Longest Year

December 23, 2020 by Vanessa Whiteside Leave a Comment

When I think back on the last year, my first thought is “throw it out with the garbage!” It was not a year any of us want to repeat. Turning the page to better days sounds ideal, yet each day can be challenging. Listening to the news can feel like a weighted blanket of doom these days. For the sake of not sounding like a total Debbie Downer, there is an end to this madness eventually. I see the light at the end of the tunnel.

I don’t have the quick answer for how to manage stress during a pandemic. Many health and wellness articles give advice ranging from self-care routines to cocktail recipes and everything in between. The answer is somewhere in there. For me, I’ve taken it day by day and sometimes hour by hour, and what I’ve learned is that 2020 required me to get quiet and listen to my thoughts. To hear the good, the bad, and the sometimes noisy ones. It’s been a process, but what I’ve learned during this time has been immeasurable.

A few reflections:

A BUSY DAY SPEEDS UP THE HOURS

I was already a person who woke up before the sun and made a to-do list for the day. When we received stay-at-home recommendations, I saw it as an opportunity to tackle tasks. Of course there were moments of boredom, but I occupied my time staying happily busy. I grew a garden, cooked new recipes, and even went as far as chalking the neighborhood with positive messages. Staying busy sped up the hours.

QUIET EQUATES TO PRODUCTIVITY

Some people thrive in loud, buzzing work environments. I’m definitely not one of them. I write and strategize for a living and need to be able to hear myself think. When I’m in the zone and someone interrupts my stream of consciousness to talk about themselves, it halts my creativity. Last year, I had gone as far as using noise cancelling headphones at the office. Working remotely has been a blessing that I relish, and to be frank, my writing craft and productivity are better for it.

A GOOD NIGHT’S SLEEP IS KEY

Anything that I can’t seem to solve or that truly frustrates me is cured by a good night’s sleep. When my mood is exacerbated by the day’s news headlines about the pandemic or the economy, I’ve learned that it’s best just to get some rest and start fresh the next day. I admire people who say “never go to bed mad.” Clearly, they’ve never argued with me about something. Ha!

ALCOHOL IS LIKE A LOUD FRIEND AT A PARTY

I appreciate wine. I love craft beer. Somewhere along the way last year I began drinking too often. Alcohol helped me transition after work to the evening hours, joined me on the weekends, and well, for nearly most occasions. Like a fun friend you take with you as a guest to a party, alcohol eventually had too much fun and embarrassed me. Today, I’ve cut way back on my drinking and I’m better for it.

KINDNESS ENDURES

A tumultuous year of political differences, race riots, and economic downturn hurt a lot of people in 2020. Showing kindness to others was something I could do to make it a little bit better. From a simple act of donating to a charity to smiling through my mask at a stranger in a parking lot, I did what I could to be a nicer person. Because at the end of the day, it’s not what people say that you remember. It’s how they made you feel.

The year 2020 taught me to zero in on what it means to listen to my instincts and support my passions. To be a better version of me.

What have you learned about yourself in the last year? What lessons has 2020 taught you?