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Dry Aged Smoked Prime Rib

January 2, 2021 by Vanessa Whiteside Leave a Comment

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

This recipe is the BEST prime rib I’ve ever tasted! Also known as standing rib roast, this beef cut is tender and worth the price per pound. We treated ourselves to Dry Aged Smoked Prime Rib for the Christmas holiday. One bite and I was already planning when we would serve it again.

While a bit of preparation is required, it is worth the effort. The process of dry aging a bone-in prime rib is actually quite easy. After patting the meat dry with paper towels, wrap it in 2-3 layers of cheese cloth and secure with kitchen twine. Store the prime rib on a tray or cookie sheet in the refrigerator for seven days.

When you’re ready to cook it, remove the cheese cloth and apply a heavy coat of kosher salt and fresh cracked black pepper to the outside of the prime rib. Lightly coat the meat with vegetable oil and use your hands to really press the seasoning into the flesh of the beef. The seasoning will form a thick bark or outside crust during the cooking process. (You don’t have to allow the meat to come to room temperature before cooking it.)

Smoked Prime Rib

To get the hickory flavor, prepare the prime rib on a Traeger grill or similar smoker using wood pellets. For this recipe, a 4 lb. bone-in prime rib required two hours of cooking time followed by 30 minutes of resting time before serving. The end result was a tender cut of beef with light smoke flavor. You’ll love the crusted bark!

Use a extremely sharp knife to cut about 3/4″ pieces and serve it alongside creamy horseradish and beef au jus. I suggest serving it to your guests with sautéed asparagus and smashed garlic potatoes.

Why wait until a special occasion to enjoy Dry Aged Smoked Prime Rib? Treat yourself!

One Delightful Life

4 servings

Serves 3/4" slice

Dry Aged Smoked Prime Rib

Dry Aged Smoked Prime Rib is the best way to serve this tender cut of meat to guarantee incredible flavor.

2 hrCook Time

2 hrTotal Time

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Ingredients

  • 4 lb. bone-in prime rib
  • vegetable oil
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Bring your Traeger smoker or grill to 250 degrees.
  2. Smoke the prime rib roast for two hours or until the internal temperature reads 125 degrees.
  3. Remove the prime rib from the smoke or grill and allow it to rest at room temperature for 20 minute before slicing to serve.

Notes

You may want to trim the excess fat from each slice prior to plating.

7.8.1.2
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Dry Aged Smoked Prime Rib

Filed Under: Dinner, Taste Tagged With: beef, beef roast, dry aged, grill, hickory, meat, prime rib, roast, smoked meat, Traeger

Reflections on 2020: The Longest Year

December 23, 2020 by Vanessa Whiteside Leave a Comment

When I think back on the last year, my first thought is “throw it out with the garbage!” It was not a year any of us want to repeat. Turning the page to better days sounds ideal, yet each day can be challenging. Listening to the news can feel like a weighted blanket of doom these days. For the sake of not sounding like a total Debbie Downer, there is an end to this madness eventually. I see the light at the end of the tunnel.

footprints

I don’t have the quick answer for how to manage stress during a pandemic. Many health and wellness articles give advice ranging from self-care routines to cocktail recipes and everything in between. The answer is somewhere in there. For me, I’ve taken it day by day and sometimes hour by hour, and what I’ve learned is that 2020 required me to get quiet and listen to my thoughts. To hear the good, the bad, and the sometimes noisy ones. It’s been a process, but what I’ve learned during this time has been immeasurable.

A few reflections:

A BUSY DAY SPEEDS UP THE HOURS

I was already a person who woke up before the sun and made a to-do list for the day. When we received stay-at-home recommendations, I saw it as an opportunity to tackle tasks. Of course there were moments of boredom, but I occupied my time staying happily busy. I grew a garden, cooked new recipes, and even went as far as chalking the neighborhood with positive messages. Staying busy sped up the hours.

QUIET EQUATES TO PRODUCTIVITY

Some people thrive in loud, buzzing work environments. I’m definitely not one of them. I write and strategize for a living and need to be able to hear myself think. When I’m in the zone and someone interrupts my stream of consciousness to talk about themselves, it halts my creativity. Last year, I had gone as far as using noise cancelling headphones at the office. Working remotely has been a blessing that I relish, and to be frank, my writing craft and productivity are better for it.

A GOOD NIGHT’S SLEEP IS KEY

Anything that I can’t seem to solve or that truly frustrates me is cured by a good night’s sleep. When my mood is exacerbated by the day’s news headlines about the pandemic or the economy, I’ve learned that it’s best just to get some rest and start fresh the next day. I admire people who say “never go to bed mad.” Clearly, they’ve never argued with me about something. Ha!

ALCOHOL IS LIKE A LOUD FRIEND AT A PARTY

I appreciate wine. I love craft beer. Somewhere along the way last year I began drinking too often. Alcohol helped me transition after work to the evening hours, joined me on the weekends, and well, for nearly most occasions. Like a fun friend you take with you as a guest to a party, alcohol eventually had too much fun and embarrassed me. Today, I’ve cut way back on my drinking and I’m better for it.

KINDNESS ENDURES

A tumultuous year of political differences, race riots, and economic downturn hurt a lot of people in 2020. Showing kindness to others was something I could do to make it a little bit better. From a simple act of donating to a charity to smiling through my mask at a stranger in a parking lot, I did what I could to be a nicer person. Because at the end of the day, it’s not what people say that you remember. It’s how they made you feel.

The year 2020 taught me to zero in on what it means to listen to my instincts and support my passions. To be a better version of me.

What have you learned about yourself in the last year? What lessons has 2020 taught you?

Filed Under: Lifestyle Tagged With: 2020, COVID-19, footprints, goals, health, life, life lessons, lifestyle, pandemic, productivity, reflection, self-care, sleep, wellness, work, year

How to Make a Christmas Dessert Board

December 20, 2020 by Vanessa Whiteside 1 Comment

One of the best parts of the Christmas holiday season is all of the delightful desserts! But what do you do with all of the cookies, candies, and baked goods that people give you? Before you know it, you have bags and boxes of them on your kitchen counter. A Christmas Dessert Board is the solution! A beautiful assortment of sweet treats, the board is the perfect way to bring winter cheer to any holiday happy hour or family gathering.

The brilliant part of assembling a Christmas dessert board is that it only requires opening packages and artfully arranging ingredients on a surface. Just as you would design a meat and cheese charcuterie board, you want to vary color, height, and textures as much as possible. I combined soft cocoa truffles alongside crunchy shortbread cookies and I let cinnamon gummy bears nestle up to a river of holiday popcorn.

Not sure what to include on your board? Use my list as a helpful shopping guide or gather your favorite sweet confections and just have a blast making your own desert board:

CHOCOLATE:

  • Cocoa Truffles (Trader Joe’s)
  • Chocolate Caramel Turtles (The Farris Wheel)
  • Chocolate Covered Nuts (The Nifty Nut House)
  • Chocolate M&Ms

COOKIES:

  • Decked Out Tree Cookies (Trader Joe’s)
  • Peppermint Pretzel Slims (Trader Joe’s)

NUTS:

  • Baked Cinnamon Sugar Pecans

POPCORN:

  • Jingle Pop (Kernel’s Popcorn Express)

COCOA BOMBS:

  • They were a fabulous gift from a friend, but you can find them at many bakeries and gift stores.

Other items you could include chocolate spreads, mini cupcakes, assorted berries, marshmallows, or gingerbread men cookies.  However, I should warn you about something. If you leave the dessert board on your kitchen counter, you will eat from it at EVERY passing. I highly recommend you gift this Christmas Dessert Board to someone or serve it at a party unless you don’t mind the holiday weight gain. ::laughing:: I didn’t!

Christmas is about showing kindness to others and I can’t think of a better way to bring the joy of the season to someone else than by serving them a gorgeous assortment of sweet treats! I hope you enjoy your Christmas Dessert Board as much as I had making mine.

Happy Holidays, friends!

Filed Under: Desserts, Taste Tagged With: candy, charcuterie, chocolate, Christmas, cocoa, confection, cookies, dessert, dessert board, holiday, popcorn, sweet, truffles

How to Build a Savory Charcuterie Board

December 14, 2020 by Vanessa Whiteside Leave a Comment

Why is it that charcuterie boards are all the rage these days? They are trending in a big way on Pinterest and if you’ve glanced at any foodie’s Instagram feed, you’re likely to see a colorful board built of various finger foods.

The answer is simple — charcuterie boards are a fabulous way to serve others a beautifully assembled meal without cooking a single thing! Better yet, designing a charcuterie board is a blast because you’re literally playing with food to arrange it in an eye appealing way.

So, how do you know what items to source for your board? The key to building any savory charcuterie board is to think in categories when selecting the items to include: 1.) briny or acidic foods 2.) creamy and hard cheeses 3.) sliced deli meats. You want the items selected to complement each other in taste and texture. For example, pickles or artisan olives are a great follow to a rich cheese and cracker combination.

For my ultimate savory charcuterie board, I added another layer of interest. Some of my items are sourced from Kansas farmers or small food businesses while the others came mostly from Trader Joe’s. I’m passionate about supporting small business and several of the below mentioned companies were nice enough to gift me with their items.

What locally sourced gourmet foods could you add to your board?

I went BIG on this spread! The quantity of ingredients in this board could easily feed 2-4 people. We like to substitute a beautiful charcuterie platter for our usual dinner meal a couple Friday evenings a month because I don’t want to cook at the end of the week!

Here’s a rundown of the assorted items and where to buy them:

CRACKERS:

  • Brioche Toasts (Trader Joe’s) covered in roasted garlic from Orie’s Farm Fresh
  • Pita Bite Crackers (Trader Joe’s)
  • Golden Rounds (Trader Joe’s)
  • Great Value Rosemary Crackers (Walmart)

CHEESES:

  • Sliced Medium Cheddar (Walmart)
  • Cream Cheese Spread mixed with Cajun Marinade from Kansas Flavor
  • Honey Goat Cheese (Trader Joe’s) covered in Beesponsible Wildflower Honey
  • The Laughing Cow Garlic & Herb Cheese (Walmart) topped with fresh baby dill
  • Sliced White Cheddar (Private Selection from Kroger)

PROTEINS:

  • Smoked Salmon Slices (Walmart)
  • Salami (Trader Joe’s)
  • Prosciutto (Trader Joe’s)
  • Pepperoni (Trader Joe’s)

NUTS & CRUNCH:

  • Salted Pistachios (Trader Joe’s)
  • Toasted Corn Nuts (The Farris Wheel)
  • Cheese Pizza Gourmet Popcorn (Kernel’s Popcorn Express)

FRUITS & VEGGIES:

  • Pickles Brussel Sprouts (Urban Prairie)
  • Sliced Tomatoes sprinkled with Smoked Garlic Salt (Orie’s Farm Fresh)
  • Jalapeño Mustard (Urban Prairie)
  • Fig Jam (Trader Joe’s)
  • Blue Cheese Stuffed Olives (Trader Joe’s)
  • Artichoke Hearts Segments (Trader Joe’s)
  • Clementine Orange Segments
  • Pink Lady Apple Slices
  • Dried Cranberries

I recommend a dry red wine to enjoy with it such as a Cabernet Sauvignon. We sipped on 2018 Happy Camper while nibbling on the delightful spread.

In the market for a serving board? I used a bamboo cutting board and a pizza board with a handle, which worked perfectly!

While the specific items chosen for our charcuterie board appeal to us, you should customize your selection to your taste. It’s really just an excuse to try new gourmet foods paired with your tried and true favorites.

Have a delightful time shopping for ingredients and designing an epic board of your own!

 

 

 

Filed Under: Taste Tagged With: appetizer, charcuterie, charcuterie board, cheese, deli, deli meats, entertaining, fruit, gourmet, Kansas, plating, platter, Trader Joe's, wine and cheese

4 Small Kitchen Appliances Every Cook Needs

November 24, 2020 by Vanessa Whiteside Leave a Comment

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

Getting a meal on the table is hard enough with all of life’s daily demands, so there is no shame in maximizing the convenience of small kitchen appliances to get the job done quickly. The four timesavers that I can’t live without are listed below and I really think you’ll find that they make preparing meals easier.

Alright, I’m breaking down this short list based on each piece of equipment’s affordability and efficiency. Let’s dive in.

BLACK AND DECKER TOASTER OVEN

Most people consider this counter appliance to be one used by college students or individuals who don’t cook much. A toaster oven is incredibly versatile and a HUGE timesaver when you want to cook or reheat a meal. I can’t tell you how many times I’ve used it to prepare nachos, small pizzas, open-faced sandwiches, and even roasted garlic.

Life happens. You don’t always have the time or energy to prepare full meal and the Black and Decker Toaster Oven is the solution.

Cost $43

FOODSAVER VACUUM SEALER

If you’re like me and you want to buy extra steaks when they’re on sale for later use, using a Foodsaver Vacuum Sealer is the best option to freeze them and keep frostbite flavor at bay. I also use it to store airtight packages of  fresh items from garden tomatoes (great for sauces!) to soup leftovers.

You’ll find that even though you are initially spending money on it and the roll of sealer bags, you save money overall by purchasing groceries on sale and storing them for later use. Later, you can just shop your freezer instead of heading back to the store!

Cost $60

MAGIC BULLET BLENDER

When you want to blend a fruit smoothie, mix a batch of dressing, or finely chop vegetables, the Magic Bullet Blender is your go-to appliance. The beauty of it is that you tote your mixed beverage with you using the handle cup and drinkable lid or simply store it in the refrigerator for later use. I once thought tiny drink blenders were only for people who mixed their morning protein or muscle powder smoothies. Wrong. You’ll love it’s practicality for everyday use and its small size requires minimal storage.

Cost $39

CUISINART FOOD PROCESSOR 

The big daddy of all the small appliances, the Cuisinart Food Processor should be in every home cook’s kitchen. No matter the task, it delivers. I’ve used it to prep vegetables for a week’s recipes, mixed up fresh dough, and made large batches of sauces and dressings. If you’re committed to your kitchen and love donning an apron to prepare recipes, you deserve the functionality of a food processor.

Cost $150

These four small kitchen appliances are a food lover’s dream because they make preparing a meal a joy. Eliminate long hours standing over a hot oven or prepping ingredients and invest in kitchen gadget that simplifies the job. You’ll be happy you did.

While these are my favorite appliances, I’m eager to hear what appliance you think I should have included on the list. Comment below with your suggestion!

Filed Under: Taste Tagged With: blender, cooking tools, food preperation, food processor, kitchen, kitchen gadgets, oven, small appliances, toaster oven, utensil, vacuum sealer

How I’ve Stayed Happily Busy During the Pandemic

November 15, 2020 by Vanessa Whiteside Leave a Comment

This stay at home thing isn’t ending anytime soon. During my time at home, I’ve found myself reviving old hobbies, experimenting with new things, and well, cleaning and eating a lot.

How have you kept yourself from going stir crazy while stuck at home?

Maybe an activity or recipe below will inspire you to cross something off your fun to-do list OR perhaps it will simply leave you with the feeling that only being productive can bring. If you’re like me, you want to keep yourself busy!

COMFORT FOODS
  1. Chocolate Chip Cookies
  2. Scalloped Potatoes
  3. Egg Salad
  4. Banana Bread
  5. Fruit Cocktail Cake
  6. Peach Dump Cake
  7. Smoked Pork Ribs
  8. Apple Salad
  9. Rasta Pasta
  10. Vodka Sauce
  11. German Potato Salad
  12. Buttermilk Ranch Dressing
  13. Biscuits and Gravy
  14. Garlic Rosemary Chicken Thighs
  15. Sautéed Red Cabbage
  16. Italian Stuffed Peppers
  17. Green Tomato Relish
  18. Stuffed Summer Squash
  19. Sesame Kale
  20. Hamburger Soup

MUSEUMS & ATTRACTIONS

  1. The Kansas African American Museum
  2. Botanica Wichita
  3. Keepers on Parade
  4. Virtual Museums + Webcams
  5. Downtown Newton, Kansas
  6. Old Town Farmer and Art Market
  7. Wichita State University Sculpture Tour
  8. Douglas Avenue Street Art Tour

 

OUTDOOR ACTIVITIES

  1. Leaf Peeping
  2. Bird Watching
  3. Chiminea
  4. Dog Walks
  5. Sidewalk Chalk
  6. Raised Bed Gardening
  7. Stargazing
  8. Landscaping
  9. Biking
  10. Neighborhood Litter Pick Up

HOME ACTIVITIES

  1. DIY Dog Bandanas
  2. Clean Garage
  3. Clean Grill, Traeger Smoker
  4. Deep Clean House
  5. Clean Car
  6. Declutter Drawers and Closets
  7. Game Night
  8. Classic Movie Night
  9. Spa Treatments
  10. Living Room Dance Party
  11. Mail Cards to Loved Ones
  12. Puzzles
  13. Paint a Room
  14. Coloring Book
  15. Reading
  16. DIY Wooden Bead Garland
  17. Blogging
  18. Indoor Gardening
  19. Online Shopping
  20. Dehydrate Herbs

TV SHOWS (I’ve watched every episode of these series.)

  1. Masterclass
  2. Growing a Greener World
  3. Somebody Feed Phil
  4. Hart of Dixie
  5. Hollywood Reporter Actor’s Round Table
  6. Get Organized
  7. The Chef Show
  8. The Ranch
  9. Grace and Frankie

What has inspired you to stay active during the pandemic? Share an idea with me in the comments below! Together, we’re going to get through this time.

Filed Under: Lifestyle Tagged With: activities, art, boredom, busy, cooking, happy, home, lfie, monotony, museums, pandemic, quarantine, recipes, sculpture, tasks, to-do

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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