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Bubbly Strawberry Mint Mojito

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When I polled my Instagram audience if they wanted this recipe after previewing it, the answered was 100% YES. I completely understand why because and it is indeed 100% REFRESHING! Bubbly Strawberry Mint Mojito is the summer drink you’ve been craving. You just didn’t know it!

Like a lot of gardeners, my mint plant is growing faster than I can use it up. A mojito recipe is the perfect way to make use of the summer herb, and its herbaceous flavor adds a cooling effect to this cocktail. Not a gardener? The mint sold in your local grocery store’s produce department will suffice — just remember to keep it refrigerated until use.

This recipe is for one cocktail but you could easily maximize it to make a pitcher to serve guests at your brunch or outdoor summer party. It’s so good thanks to its fresh ingredients and the bubble’s effervescence.

Have you ever heard of “muddling” herbs? You may have seen a bartender do it when crafting a cocktail. By using a cocktail muddler, or in my case the end of a wooden spoon, you simply press and twist the mint in the bottom of a sturdy wine glass. Just in case you would like a visual for how to do it, here’s a helpful instructional link.

I used strawberry flavored Waterloo Sparkling Water for extra fruit flavor in combination with sliced fresh strawberries. You will also need sugar, lime wedges, and aged silver rum over ice.

I know you’re going to adore this recipe for Bubbly Strawberry Mint Mojito! Appreciate fruit cocktails? You’ll also like my recipe for Blackberry Mint Fizzy Mojito! Want a similar drink but without the booze? Check out this recipe for Cucumber Mint Raspberry Detox Water.

Salude!

Bubbly Strawberry Mint Mojito

A refreshingly sweet yet tart cocktail, the mint complements the fresh strawberry very well. You can prepare it to enjoy on a hot summer day or for friends at your next brunch!

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 1/2 oz. aged silver rum (Cruzan)
  • 4-5 mint leaves
  • 1 T. white sugar
  • 3 lime wedges (small quarter pieces)
  • 1 sliced strawberry
  • 1 can Waterloo Strawberry Sparkling Water
  • crushed ice

Instructions

  1. Add the mint leaves, sugar, and lime wedges to the glass.
  2. Muddle the mint leaves, mint, and sugar together until fragrant and well mashed.
  3. Add half a glass of crushed ice.
  4. Add sliced strawberries.
  5. Add rum.
  6. Fill glass until it's full with the sparkling water.
  7. Garnish with a strawberry and sprig of mint.

Notes

Use silver rum for this recipe. Substituting dark rum is not an option to achieve the desired recipe flavor.

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https://onedelightfullife.com/strawberry-mint-mojito/

Wichita, Kansas: Experience the City Like a Local

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Disclosure: Visit Wichita sponsored this post, however all opinions and photographs are my own.

What better way to celebrate Wichita’s 150th birthday than by experiencing it like a local? Whether you visit a museum, winery, or take a historic downtown walk, each destination will provide you an authentic experience of Wichita, Kansas.

I’ve included a number of places that I think you’ll love! For bonus ideas, head over to Visit Wichita’s page for 150 ways to celebrate the city I call home.

FOOD AND DRINK

JENNY DAWN CELLARS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight! Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

During our visit, we enjoyed two separate wine flights ($15) to enjoy as many selections as possible. Jenny Dawn Cellars serves 2oz pours of each wine along with a slate board of four artisanal cheeses ranging from cheddar to goat cheese imported from Denmark. I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

Wine drinkers from the area love Union Station, a 2019 Chardonnay from Kansas, that is light bodied with a smooth finish. Show your Wichita pride by sipping on sweet wines, Wichita Passion or Wichita Moment.

A bottle of wine sells for $19.99-$49.99 depending on the selection and they can be purchased by the case. If you’re someone who prefers something other than vino during your visit, the winery also serves beer ($5-6). Ask about the charcuterie and dessert plate options to complement your wine of choice.

If you’re unable to make the trip to the winery, you can purchase Jenny Dawn Cellars wines at liquor stores across Wichita, the Kansas City market, as well as several in Kansas towns. Visit the Jenny Dawn Cellars online store to have bottles shipped to your door (she ships to 37 states!).

The tasting room is closed Mondays and Tuesday, so plan your visit by viewing the operating hours here.

THE POURHOUSE

Within walking distance of Jenny Dawn Cellars sits The PourHouse (711 E Douglas Ave) restaurant and tap house. They serve exclusively Walnut River Brewing Company’s craft beers. The PourHouse is the brainchild of WRB’s owners who wanted to make their beer more accessible to the Wichita community since they’re home base is located 30 minutes away in El Dorado, Kansas. An amazing thing happens when hobby home brewers relentlessly work on recipes until they’re perfected. You’ll love sipping on suds at The PourHouse!

Visitors to The PourHouse will discover at least 12 beers on tap, and the restaurant serves quality food, or what I refer to as gastropub dining. I can recommend many items from the menu from appetizers like the Charcuterie Board ($16) and Fried Cheese Curds ($11) to the Cobb Salad ($13), a hearty portion ideal for lunch. Diners like myself will appreciate that all of their salad dressings and most condiments are made from scratch. We devoured the charcuterie board, which could have easily served 3-4 people. All of it was delightful, but I’m still dreaming about the bacon jam.

Some of my favorite beers on tap include the Falconer’s Wheat and Teter Rock Kölsch, although another one of their flagship beers is quite popular, Warbeard Irish Red. I recommend asking about their specialty beer, Carmine, an American Wheat Ale aged in red wine barrels now available in limited quantities. Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The PourHouse is closed Mondays. Check their hours via their Facebook page here. (Love to visit breweries? Check out my post about WRB in El Dorado here.)

THIRD PLACE BREWERY

Continue the craft beer tour by heading over to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where you can often find local bands playing.

Red Headed Stranger is a popular beer selection amongst locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

A trip to the taproom is always an experience! We met a nice couple who was visiting from Kansas City just to try our city’s breweries. Excitedly, I welcomed the chance to tell them about our city and thank them for supporting our local economy. We swapped brewery tour stories and shared our favorite bands with one another as the conversation turned to topics of missed summer concerts and nostalgic vacations.

Third Place Brewery is located directly across Douglas Avenue from the new Naftzger Park, an outdoor entertainment venue, park, and commercial retail space.

PEACE LOVE & PIE

No adventure downtown is complete without a stop at Peace Love & Pie (645 E. Douglass, Suite 104) adjacent to Naftzger Park. More than a pie shop, the eatery is the dose of nostalgic comfort that we all crave. What I love about Peace Love & Pie is that they consider eating pie to be an experience that conjures up feel-good vibes or as they say, “Pie happens. Enjoy the journey.”

The shop offers mouthwatering pie by the slice ($5), and if you want to order a whole pie, you can reserve one in advance for pickup. During my visit, I had the hard decision of deciding on which one of six seasonal summer pies that I wanted to try. They all looked so delectable!

I devoured a warm slice of Triple Berry made with blackberries, blueberries and raspberries topped with dried lavender bug streusel crumb. Upon first bite, the lavender’s floral flavor came right through, a welcomed delight. One might think that coffee (they serve a local favorite, Reverie Roasters) or milk would be the perfect complement to a slice, but I opted for a glass of wine with mine. They match each available pie with a wine, making the tasting experience a true journey of flavors.

The entire menu is authentic. They make every recipe from scratch. Other menu options include Pie Shakes ($6), Pie-Faits, Franken Pie (a pie designed with seven of your favorite slice selections, $30), Pie à la Mode (+$2), Pie-Fries (think fries but made with baked pie crust), and specialty coffees and teas.

Whether you’re enjoying a day at Naftzger Park or looking for a place to enjoy a locally made dessert, Peace Love & Pie is a must-stop! Don’t miss their HapPie Hour Sunday and Thursdays from 4pm-6pm when slices are $4, Franken Pies are only $20.

Shop Hours: Tuesday-Sunday, 11am – 6pm. You can also find Clementine, their pie van, serving slices to happy diners at Bradley Fair. Find the pie van by visiting this link.

AUGUSTINO BREWING COMPANY

But wait! The brewery tour doesn’t end yet! Hop in the car and head west from the downtown district to Augustino Brewing Company, 756 N. Tyler Rd. There, you find locally produced beers and a tasty, bbq restaurant The Angry Elephant.

During our visit, Augustino had four of their flagship beers on tap including a Blonde Ale, Wheat Ale, IPA, Nut Brown Ale, and Coffee Porter. You can expect to find several more speciality beers on the menu. Of course, I sampled a few before ordering a signature series selection, Chad’s Hibiscus Saison ($6.25), a summery-sweet craft beer that I enjoyed enough to order twice.

Depending on the night, you might catch a live band playing in the tap room. Check the event listings via their Facebook page here.

The Angry Elephant was voted #5 Best BBQ in Kansas by USA Today in 2019. The servings are large and the flavor is big or what I call a “flavor bomb.” Owner Sanitago Munoz’s menu is loaded with delicious smoke bbq sandwiches and the heaping appetizers, like the loaded nachos below, are more of a meal than a starter. Have a sweet tooth? You will want to save room for towering desserts. Dining with the family? Stop in for dinner on Tuesday, Wednesday, or Thursday and order an adult entree and kids eat free.

The brewery and restaurant is closed Mondays. View the hours here.

OTHER THINGS TO DO

WICHITA HISTORY WALK

Do you love learning about local history when you travel? Use the PocketSights app to listen to the story of downtown Wichita created by The Wichita Library! The free app connects to your location for a self-guided tour of the area’s buildings and parks allowing you to take a stroll while learning the significance of historic places. Each site on the app’s tour includes images and an audio narration.

You can also use the app in the East Douglas area, Delano District, or while on a walking tour of Old Cowtown Museum.

As a native Wichitan, I was amazed at how much I didn’t know about the buildings that I’ve passed hundreds of times. For example, I didn’t realize that the Delano District was originally known as a town called Elgin and was considered to be a rowdy wild west town and home to artists and innovators. When wild cowboys would get injured or shot, they were taken to a hospital at the intersection of Douglas and Seneca, now occupied by a QuikTrip gas station.

The app also gives you the option to take a photo in real time and upload it to the historic page you’re listening about in the app. Mind blown! You’ll love exploring Wichita’s neighborhoods while learning the city’s past. Download the PocketSites app here.

GREAT PLAINS TRANSPORTATION MUSEUM

If you glance up while walking along the Downtown Historic Walk on Douglas Avenue near the Union Station, you’ll spot the Great Plains Transportation Museum with many trains on display.

Opened to the public in 1986, train enthusiasts come from all over to learn the history of trains and view them first-hand. A lover of trains since my grandpa worked for Frisco Railroad, I jumped at the chance to tour the train cars. Did you know that railroaders were the settlers of the west? Steam railway replaced travel by stagecoach in the mid-1800s, according to the Kansas Department of Transportation. Trains made travel readily available from Kansas City to Lawrence in 1864. Within 20 years there were 8,000 miles of track in Kansas. A branch of the Santa Fe Railroad  expanded to Wichita and the town “busted wide open.”

Today, the museum displays steam locomotives, meticulously restored train cars, railroad equipment, and the indoor exhibits showcase prints and artifacts.

The museum is open on Saturdays and Sundays during these hours. Stay tuned to their Facebook page about upcoming events they host including the Great Plains Trains and Toy Trains Celebration, Railfest, and Final Friday art crawl.

PLAN YOUR VISIT

Plan a road trip or flight into Wichita (we have a new and improved airport!) to experience a city that’s pride is on display for you to discover. I encourage you to talk to small business owners or strike up a conversation with a local. We’re inclined to brag about our city because we’re proud of its history and vitality.

To discover more ways to experience the city like a local for #CelebrateWichita150, check out Visit Wichita’s list of 150 things to do. Have a delightful visit!

Do you have questions about Wichita? I’d love to help you navigate your visit. Comment below or email me at info@onedelightfullife.com. For more highlights of Wichita, follow One Delightful Life on Instagram, Facebook or Twitter.

Walnut River Brewing Company: Naturally Better

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Disclosure: The brewery hosted my visit to their location, but all opinions and photographs are my own.

Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The exciting part about living in Kansas is that I continue to discover unique places to visit that I wish I had found sooner. Walnut River Brewing Company, located at 111 W. Locust Avenue, is a hidden gem in south El Dorado. Their beer is approachable, and if you’re a craft beer fan, this microbrewery is worthy of a visit.

Founded by B.J. Hunt of Wichita and Rick Goehring of El Dorado, the microbrewery began from a passion for creating quality beer. What’s unique about the brewery’s early story is that the owners knew they were on to something special; something that would require real hustle to get it off the ground. They stayed patient as they scaled their business. The end result is a successful brewery business that serves quality product.

Why open a brewery in El Dorado? The water! Brewing beer in El Dorado promised to be naturally better since the water in the area is of superior quality in comparison to nearby Wichita.

Eventually, Walnut River Brewery Company expanded their initial physical space and added a tasting room and small kitchen. (Don’t forget to order lunch!) The brewery also operates a cannery allowing their beer to be accessible in liquor stores and area grocery stores.

Warbeard Irish Red remains one of their most requested flagship beers. I would also recommend the HighBeam IPA. Drinker’s who prefer a lighter brew will appreciate the Falconer’s Wheat and Teter Rock Kölsch. Also, they often do collabs with areas breweries likes Norton’s or Norseman, so you never know what new creation may be added to their lineup.

I appreciate that Walnut River Brewery Company continues to push the creative envelope. On my visit to the brewery, I enjoyed a barrel-aged American Wheat Ale called Carmine. Stored in red wine barrels for six months, the 8% ABV ale tastes of citrus, red berry, and vanilla. It was so delicious that I brought a bottle home to open on a special occasion.

Today, they operate the brewery and tasting room in El Dorado as well as the PourHouse ICT in downtown Wichita where patrons can expect to find 12 brews on tap and and an extensive restaurant menu (think gastropub-style grub). They knew Wichitans wouldn’t want to drink and then commute 30 minutes each way from the city, so they opened the PourHouse.

If you can’t make it to either location, it would be wise to follow their Facebook page to keep tabs on their participation upcoming tasting events. I’ve seen their beer served at large events like the Wichita RiverFest to downtown yoga sessions.

The brewery continues to expand. I’m excited to watch their business continue to scale as they look to enlarge their El Dorado brewery into the now vacant building adjacent to their current location.

You won’t find nicer people serving beer than at Walnut River Brewing Company, and they truly care about the brewing process. Trust me, you’re going to want to visit the brewery’s tasting room first-hand. To view their El Dorado location business hours, visit their Facebook page. They host Happy Hour on Wednesday-Friday from 4pm-6pm. If in Wichita, stop by the PourHouse ICT for a pint, and be sure to order a basket of the fried cheese curds with it. Cheers!

Can’t get enough of craft beer? You may also want to check out my posts “5 Craft Beers You Need To Try” and “Upstate New York Brewery Tour Tips.”

Sun Palace: A Couples-Only Resort in Cancun, Mexico

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This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for information. 

Exceeding a guest’s expectations is what all-inclusive resorts in Mexico do best. If you’re in search of a locale where the sunsets always wow you and the resort amenities are stunning, look no further than Sun Palace resort in Cancun, Mexico.

Having visited several all-inclusive resorts, Sun Palace resort sets itself apart because it prides itself on luxurious accommodations in a couples-only setting. From the moment you walk into the lobby, you are treated like their only guest, a feeling you quickly learn to appreciate.

Whether you’re a “I don’t want to leave the resort” kind of traveler or a “I like to adventure off the resort and return to luxury” kind of traveler, Sun Palace has everything you’re looking for and more. I prefer during a vacation to take each day at my own pace, and Sun Palace resort caters to that kind of whimsy.

LOCATION

Located along the resort strip overlooking the beautiful Caribbean Sea, the resort is a short 15 minute drive from Cancun International Airport. You can easily get to the resort by shuttle van, a much preferred method of transit versus taking a bus. The room’s balconies face the ocean so you’re perfectly poised for breathtaking views from your balcony or pool lounger.

ACCOMODATIONS

The rooms defy your expectations. Blonde marble floors stretch from wall-to-wall accented by dark wood finishes. Every room comes with a complimentary full bar (liquor included!), jacuzzi spa, walk-in shower, and a spacious balcony. There’s no need to pack extra toiletries or hair styling tools since the bathroom is stocked with everything you need. The closets are large and come with two, plush robes and slippers. Need to lock away your passport, cash or jewelry? You can use the secure safe located inside the closet.

We were pleased to find our Deluxe Ocean View room decorated especially for us as we were celebrating our 10 year anniversary. Heart-shaped balloons adorned our room and rose petals were strewn along on our bed. A bottle of chilled champagne, two glasses, and chocolates awaited our arrival! At Sun Palace, you can expect to be treated like every day is a celebration.

Take my advice. Upgrade your room. The accommodations of a deluxe or presidential suite are definitely worth the extra charge. Our room was a large as a small apartment, and the view was unmatched by any that I’ve seen in Mexico thus far. You’ll find that your pace slows down upon arrival to paradise. There’s no rush to make it to anywhere. Pull up a front row seat to the best sunrise you’ve ever seen.

2 for 1 in Paradise at Palace Resorts.

As far as amenities, the room comes with a small kitchenette space that include a fully stocked refrigerator, snack drawer, liquor bottle dispensers, and coffeemaker. It’s all included so enjoy it! Should you crave a snack that your room doesn’t include, simply call room service.

Do you love to unwind with a spa treatment? Look no further than your own jacuzzi tub in the middle of your room. Open the complimentary red wine and enjoy the bubbles.

Note: The resort has been undergoing renovations to improve its luxurious offerings. There was some painting taking place on the grounds, but it did not take away from our experience.

DINING

I can’t stress enough how impressed I was with the dining options at Sun Palace. The menu options, the flavors, and the presentation were top-notch! This resort doesn’t just provide a buffet where tourists gather every day for breakfast and lunch (Aurora Resturant), but it includes multiple reservation-only restaurants on the premises such as Thai, Feugo, La Tratto. Expect your dining experience to take one to two hours. Be sure to also make a stop at the lobby cafe. You can order ice cream or crepes there any time.

Available 24 hours a day, the resort promptly delivers exceptional room service. We ordered breakfast to our room nearly every morning so we could watch the sun come up over the ocean while enjoying plates of bagels and lox and steak and eggs. You can even order from a late night menu that includes all of the foods you crave from nachos to sandwiches. Sometimes when you visit an all-inclusive resort in Mexico, some foods and condiments don’t taste quite the same as they do in the States. That is not the case at Sun Palace! We were quite impressed.

Should you get hungry while lounging poolside, simply walk over to grab lunch from the taco cart (a popular choice!) or order a sandwich or small pizza at the Snack Bar. If visiting the Bar at Sun Palace indoors, a comfy spot for happy hour, you can order tapas and appetizers to nibble on while waiting for your dinner reservation. The bartender will make you anything you want from their full bar.

THINGS TO DO

Whether you want to unwind with a spa treatment or leave the resort for an ocean excursion or seaside adventure, there is more than enough to do! We reserved a couples massage at Awe Spa where we had access to cold and hot plunge pools, herbal steam rooms, and comfortable lounge beds before and after our spa appointments. Oh, and don’t forget to use your resort credits when booking spa treatments!

If you’re an adventure seeker, simply visit the concierge desk to discuss the off-resort options from scuba diving excursions to sailing. We took a catamaran tour to Isla Mujeres via Cancun Sailing, which I recommend if you’re comfortable at sea and want to take in the view while someone else captains the boat. Our experience included adult beverages and lunch.

Once back at the resort, you have a multitude of entertainment options. The staff hosts various nightly activities from trivia nights to musical performances. The Bar at Sun Palace is the place to be every night if you want to participate in group games or just kick back and relax and watch others interact. Don’t forget to tip your bartender! I recommend bringing at least $40-50 in single bills to have on hand depending on the length of your stay. (I learned that the bartenders rotate the property every couple of weeks, so they share in the heavier foot traffic in different areas of the resort.)

Of course, you’re going to want to take a dip in one of two pools (or both) when you’re not sitting near the ocean taking in the sound of the waves. The service is prompt no matter where you claim your beach chairs. I recommend grabbing a couple of magazines or towels of your own to claim chairs before breakfast time. Make sure to check which areas are available to you based on the color of your wristband, which is most of the resort even if you don’t have diamond status.

2 for 1 in Paradise at Moon Palace Jamaica.

SISTER RESORTS

Take advantage of your ability to visit sister resorts of Sun Palace during your stay. We took a resort shuttle to Moon Palace so the guys could play a round of golf while I lounged by the pool. A family-friendly resort, expect to see areas dedicated to kids including a wave pool and playroom. I thoroughly enjoyed getting a new perspective on the resort life while relaxing poolside. Moon Palace caters to your every need. Other sister resorts to visit include Beach Palace and The Grand at Moon Palace. However, check with the front desk clerk to discuss which ones you can visit with your wrist band status. When visiting the other sister resorts, you’re able to eat and drink at any restaurant or bar.

I have no doubt that you’re going to enjoy your stay at Sun Place. From the moment you step inside the lobby, prepare to be transformed to paradise. Let the future travel planning begin!

Of all of the resorts I’ve stayed out in Mexico, this one is my favorite thus far. If you love traveling to all-inclusive resorts in Mexico, you will also appreciate staying at Barcelo Premium in Puerto Vallarta. Be sure to click on this link to learn more from one of my past travels to the resort!

BOGO to Paradise! Buy one room, get one room free at Palace Resorts.

How to Properly Fill A Raised Garden Bed

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Urban gardening. Suburban agriculture. Urban farming. Whatever you want to call it, I’m so in! And if you’re reading this post, chances are that you’re interested in learning how to properly fill a raised garden bed to guarantee a healthy harvest of herbs and vegetables. There’s nothing better tasting than homegrown food. Let’s get you started!

While I didn’t build the cedar surround for my bottomless garden bed (thanks Dad!), I did extensive research on making sure I filled it will layers of organic matter, earth soil, compost, and fertilizer. I estimate I spent about $250 on the entire project for the cedar surround and its contents; not including the drip system supplies, tomato cages, plants, or garden markers.

Follow this step-by-step guide on how to use the “lasagna method” to fill it properly.

STEP 1: ADD A LAYER OR PAPER GROCERY BAGS OR CARDBOARD (NO INK)

Assuming you’ve already leveled the ground and used a rake to rid the soil of any unwanted grass or weeds, add a layer of brown paper bags or cardboard. I opted for upcycling my brown bags versus using shipping boxes because I didn’t want to use cardboard that had a lot of ink on it.

STEP 2: ADD TWIGS + DEAD VEGETATION

I walked to a nearby undeveloped section of our neighborhood and gathered mashed down dead sunflowers and grass left in the wake of a tractor’s path. Then, I added enough vegetation to completely fill the space of my garden bed in all directions.

STEP 3: ADD SPHAGNUM PEAT MOSS

I used two bags of compressed, Sphagnum Peat Moss Tourbe (2.2 cu. ft. each) for my raised garden that is 56″ wide x 46″ long x 10.5″ deep. Then, I dragged a rake across it to evenly distribute it.

STEP 4: ADD A LAYER OF COMPOST

For this garden bed, I bought two types of compost and used one of them for this layer. Ideally, you would want to use homemade compost, but you can easily purchase it at any big box hardware store. I used Premium Mushroom Compost Plus Manure. Again, use your trusty rake to make sure it is distributed in the garden bed from corner to corner.

STEP 5: ADD A LAYER OF LEAVES

I had to head over to a walking path area surrounded by trees to find enough leaves to gather for this step. It was well worth it! Just dump a bag of dead leaves over the bed and use your hands to move them around.

STEP 6: ADD A LAYER OF LAWN CLIPPINGS

I feel confident that the lawn clippings I used for this layer are free of fertilizer chemicals. It’s up to you whether or not you want to add this layer based on your resources. Maybe a neighbor would have lawn clippings you could use if you forgot to reserve your own. Use a garden hose to add a layer of moisture at this point. You don’t need to saturate the layer. Add enough water that it’s moist.

STEP 7: ADD A LAYER OF GARDEN SOIL OR EARTH SOIL

Because we live in the suburbs, I had to buy a bag of soil versus digging up dirt from our yard. I bought a 2 cu. ft. bag of Schultz® Enriched Garden Soil made for flowers and vegetables. It feeds for 6 months. Of course, make sure it’s an even layer free of clumps.

STEP 8: ADD A LAYER OF COMPOST

For this step, I switched up my type of compost. I added an even layer of organic compost plus manure (5-5-5), a .75 cu. ft. bag. For extra measure, I watered down this layer as well.

STEP 9: ADD A LAYER OF POTTING SOIL

I’m a big fan of using Fertilome’s Ultimate Potting Mix. It is a loose, easy to work with soil that always makes my plants happy thanks to its ability to retain water. It’s such a soft soil that you don’t even need a garden tool to plant in it — use your hand! I made sure to use a cross-hatch pattern to mix the potting soil with the previous layer of compost. That’s it. You’re done and ready to map out your plantings.

BONUS TIP: Before you start planting your vegetables and herbs, add a granular plant food to give it the promote growth. In this instance, I used Burpee’s Leafy Green + Herb Granular Plant Food and added 2 tablespoons of it to the space I dug for the plant and then mixed it into the soil with my hand. (I’ve also used Osmocote Smart Release Plant Food in the past.) Of course, be sure to water your newly planted vegetables and herbs very well.

You’re guaranteed to see results from your hard work using this “lasagne method” of layering. As with any garden, be sure to select vegetables and herbs that can withstand your climate’s weather conditions and plant them in the areas of the bed that receive the sun they need to flourish. In the area where I planted this garden, most of it sees 6-8 hours of sun while a corner of the garden bed only receives partial sun. Lastly, I added a drip system for consistent water between rain storms, a must for extremely hot spring and summer months like we experience in the Midwest. (For extra measure to prevent pests, I planted marigolds around the tomatoes and pepper plants.)

It took me years to build up enough confidence to plant an urban garden. I had to learn through trail and error using container pots, and then I graduated to a larger system. I’m excited to hear about your gardening adventures and what planting methods have worked best for you. Be sure to comment below with your stories, and happy gardening!

If you enjoy growing tomatoes, you will appreciate a post I wrote DIY: Dowel Rod Tomato Cages, a low-cost way to stake them. And what can you do with all of your fresh veggies and herbs? Prepare a flavorful salad with your harvest using one of these 6 Flavor Salads! Personally, I’m looking forward to preparing Classic Egg Salad with dill and enjoying Dutch Oven Bolognese Sauce using fresh tomatoes.

3 Ways to Foster Your Creativity

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Do you remember what it was like to be a child who let their imagination run wild?

As adults, we are so busy “adulting” that we seldom give ourselves the time or opportunity to tap into the creative part of our brain that allows for free expression and discovery. Watch a child at play. They are amazing! You’ll witness their carefree behavior resulting in simulation of scenarios and exploration of ideas.

“Creativity isn’t necessarily a characteristic you’re born with; it’s a trait that can be honed through habit.”

Deep Patel, Entrepreneur.com “9 Ways to Rewire Your Brain for Creativity”

Everyone’s outlet for creativity looks different. For me, I enjoy writing, cooking, photography, and design. How do you express your creativity?

In a moment of creative immersion, I get lost in the process. I will often cook multiple dishes at the same time while watching Food Network re-runs. Sometimes I’ve been know to crank out multiple blog posts in a weekend rather than my less than stellar one article per month. And I’ve been known to mentally design flower beds, shop for flowers, and completely overhaul our landscaping in one day. It’s a feverish pace that is undeniable and yet so enjoyable. I’m lost in the creative process.

However, I know what it’s like to lose the passion to create.

I write all day at work, so I sometimes struggle to convince myself to sit down again at a laptop and blog or journal at night. Similarly, cooking to get dinner on the table on a weeknight looks very different than creatively exploring recipes on a Sunday. So how do I make sure I’m allowing myself to get back into “the pocket” and to escape the mundane daily work for one of creativity? I declare it! “Today is the day you’re just going to be creative.” I think it, and then I do it.

Do you need a gentle nudge to surrender to your own creative thoughts? Try applying one of these recommendations this week. Designate a day dedicated to carefree thinking and discovery!

ADD COLOR TO YOUR WORLD

Whether it’s grabbing some colored pencils and simply doodling on an open page or arranging flowers in a vase, express yourself with color. Perhaps the day starts with pairing colorful clothing together for your outfit. Maybe you flip your interior design and add seasonal pops of color to your home. The addition of color to your environment will strongly influence your thinking!

GET YOUR HANDS MOVING

Some of my best creative moments have come from working in the dirt while gardening. Perhaps you’ve neglected an instrument you once played or haven’t allowed yourself the time to journal in ages. Maybe you would like to take up sewing or drawing again. Whatever it is that fuels your creativity, it most likely involves using your hands.

GO SOMEWHERE NEW

How much time do you spend at home? Naturally, some people are “home bodies” preferring to remain in the comfort of their home rather than visiting a space like a museum or exploring the outdoors. I get that. Some days that’s all I want to do, too. Yet, convincing myself to sit down on the park bench next to our neighborhood’s walking trail while watching nature ignites new thoughts and curiosities. And in doing so, I’m often intrigued to learn more through reading or viewing a documentary about that topic. Just think: Where could you transport yourself today?

You can’t use up creativity. The more you use the more you have.

Maya Angelou

Looking for more ways to be creative today? Consider making a new recipe or crafting a DIY project! Enjoy your time!