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Sandwiches

Classic Egg Salad Sandwich on Ciabatta

August 24, 2016 by Vanessa Leave a Comment

Very few ingredients go as well together like peanut butter and jelly than hard-boiled egg and Hellmann’s mayonnaise. Hands down! This Egg Salad Sandwich is a classic for a reason and is incredibly creamy and delicious on a toasted ciabatta roll with crunchy romaine lettuce. Bonus: The breakdown price of ingredients for each sandwich is only one dollar! Let me show you how to save money on your next delicious lunch.

If you buy cage-free eggs on sale and your ciabatta rolls from Aldi, this sandwich is the cheapest meal you’ll enjoy all week. Guaranteed. I buy a package of six pre-sliced ciabatta rolls at Aldi ($1,49), and the eggs and vegetables from Kroger when on sale (prices vary). (Don’t forget to read my post 10 Ways to Get Deep Discounts on Groceries Without Using Coupons.You know how I love a deal and I want to save you money too.) Look for Manager’s Special discounts on packaged dill or soon-to-expire lettuce when in the grocer’s produce section.

It looks like I already took a bite out of this egg salad sandwich, but I didn't. Trust me. It was hard to resist eating it until I got the photo.
It looks like I already took a bite out of this egg salad sandwich, but I didn’t. Trust me. It was hard to resist eating it or that homemade dill pickle until I got the photo.

If you look up how to a boil an egg, more than one recipe exists. Hard to believe for since it’s basic cooking skill, but it’s true. Some people think you should add white vinegar to the saucepan water. Here’s my easy to follow method: I prefer to layer my eggs in a glass one quart saucepan, cover them with one inch of lukewarm water, and bring them to a boil. As soon as the water boils, remove it from the burner and cover it with a lid for fifteen minutes. After the time expires, remove each egg with a slotted spoon and transfer it to a bowl of ice water. Later, crack and peel each egg under running water. I get yellow yokes and white hard-boiled egg whites every time.

Mix all chopped ingredients in one medium bowl and then pile it on your favorite light bread or cut the carbs and spoon it into a leaf cup.

My recipes yielded four or five ciabatta sandwiches but it depends how high you pile the egg salad. This meal was a lunchtime hit and we ran out of egg salad in two sittings. It’s hard to resist!

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onedelightfullife.com

Serves 4 sandwiches

Classic Egg Salad Sandwich on Ciabatta

When sandwiched between ciabatta from Aldi, this egg salad sandwich is a meal deal at only $1 per serving.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 7 hard-boiled chopped eggs
  • 1/4 c. mayonnaise (I used Hellmann's)
  • 1 1/2 T. stoneground mustard
  • 2 diced celery ribs
  • 1 T. diced red onion
  • 1 diced scallion
  • 1 T. chopped fresh dill
  • 1 chopped dill spear
  • heavy pinch black pepper
  • small pinch kosher salt

Instructions

  1. Hard-boil the eggs, remove shell, and chop them.
  2. In a medium bowl, mix all remaining ingredients.
  3. Add chopped eggs to sandwich mixture and stir well.
  4. Cover and chill in refrigerator at least 30 minutes to an hour.
  5. Spoon onto a ciabatta roll and add lettuce.

Notes

Want a smoked flavor? Add 1/2 T. smoked paprika.

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Nutrition

Calories

233 cal

Fat

25 g

Carbs

4 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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egg salad sandwich

 

Filed Under: Lunch, Salads, Sandwiches, Taste Tagged With: ciabatta, dill, egg salad, egg sandwich, eggs, hard-boiled egg, mayonnaise, meal deal, relish, romaine, sandwich

How To Make the BEST Hobo Dinners

July 26, 2016 by Vanessa Leave a Comment

When visiting my boyfriend’s family in Upstate New York the first time, I heard them say we were going to make “hobos” over an open fire. Hobo dinners in Girl Scouts meant that you stuffed meat, potatoes, and canned veggies in a foil pouch and cooked it camp side, which were just okay. So, I wasn’t all too excited to for this family’s hobo dinners. But that all changed when I tasted the delicious, ooey-gooey sandwich that came from a scalding hot pie iron that night. How do you make the BEST hobo dinner? You have a family competition and sample everyone’s sandwich!

Someone in his family declared it a major competition and the prize was a certificate. We were a competitive bunch and I really wanted to win to prove myself as the outsider. While our take on the reuben sandwich didn’t win first place, it received rave reviews. The key was to use homemade sauerkraut, deli cut corned beef, sliced Swiss cheese, and Russian dressing on light rye sandwich bread.

The winner of the hobo cook-off  in the Sandwich Dinner Category was a copycat version of McDonald’s Bic Mac. It’s layered seasoned ground beef (cooked), cheese, shredded lettuce, thin sliced pickle, and special sauce. DON’T FORGET THE PICKLE! Everyone agrees that the pickle makes the hobo dinner taste just like, or better than, the McDonald’s sandwich.

If my memory serves me correctly, an after-dinner treat made with blueberries, coconut, and white chocolate won best bite in the Dessert Hobo Category.

The flavor combinations are potentially endless and that’s what so fun about eating them around a fire with family and friends. Add the backdrop of tall trees, chill music, and a cold craft beer  then the night is just about perfect. (I also wrote a post on Upstate New York breweries, if you’re interested some seriously well-made beer.) There are a few necessary tips that you must follow to ensure a well-fired sandwich.

pie-irons
You can purchase a pie iron, or double version of one, at any big box outdoors store for around twenty dollars. This photo was taken at Cabella’s.

Tip #1: Close the latch on the pie iron while it’s still empty. Place it on hot coals or logs for at least 5-10 minutes to warm up. Stainless steal pie irons don’t cook your sandwich the right way and often burn the contents. Use cast iron every time!

Tip #2: Remove the pre-heated pie iron from the fire and rest it on a block of wood or another safe, flat surface. Open it and spray it with cooking spray thoroughly.

Tip #3: Line each side of the pie iron with sandwich bread and begin topping it with your choice of meats and cheeses. You must use cheese! Think of it like a grilled cheese on steroids.

hobo-dinner
If it can go on a pizza, it tastes great as a “hobo.”

hobo-dinner2

Tip #4: Once your toppings (and possibly squeezed mayo, mustard, dressing) are loaded, close and fasten the pie iron. Place it back on the coals.

Tip #5: Turn your pie iron every 3-4 minutes. You might even need to open it and check for doneness, as every fire is different in temperature.

Final Tip #6: Try not to overcook your hobo dinner (like the one below) because you get caught up in talking and boozing. 😉 See an example below. Ha! But, seriously…it was oh so yummy. You’ll never eat just one because someone else always has a flavor combination you want to try.

hobo-dinner4

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Filed Under: Sandwiches, Taste Tagged With: camp cooking, camping, fire pit, grilled cheese, grilling, hobo, hobo dinners, open fire, outdoor cooking, pie irons, pizza, sandwich

Poor Man’s Lobster Rolls

July 11, 2016 by Vanessa Leave a Comment

I was just in New York and we enjoyed a tasty mahogany clam boil and steamed lobster at a family gathering on the deck. Nothing brings a crowd like announcing that you’re serving fresh seafood.

Once we returned home, I was still craving seafood. But in this landlocked state, lobster is a high priced delight. So, I made Poor Man’s Lobster Rolls using imitation lobster meat and it was delicious!

This version of a lobster roll is reminiscent of one from Maine since it is mayonnaise based and served in a split top, buttered hot dog roll. I prefer dill weed, celery seed, and Old Bay Seasoning with a pinch of pepper for the seasoning base. Stuffed full!

Creamy and delicious, this version of the Maine's famous lobster roll recipe is inexpensive and can be made in fifteen minutes.
Creamy and delicious, this version of the Maine’s famous lobster roll recipe is inexpensive and can be made in fifteen minutes.
It's lunch time and the flavor of the Poor Man's Lobster Roll can only be described as epic.
It’s lunch time and the flavor of the Poor Man’s Lobster Roll can only be described as epic.

onedelightfullife.com

Serves 3 lobster rolls

Poor Man’s Lobster Rolls

Lobster (or crab) is pretty expensive, so try this budget-friendly take on the New England lobster roll. Don't forget to butter toast your rolls!

15 minPrep Time

15 minTotal Time

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Ingredients

  • 7 oz. imitation lobster meat
  • 1/3 c. mayo
  • Juice of 1/2 lemon
  • 1 T. scallions
  • 1 T. celery leaves
  • 1/4 tsp. Old Bay Seasoning
  • 1/4 tsp. celery seed
  • 1/8 tsp. dill weed
  • pinch black pepper

Instructions

  1. Run a knife through the imitation lobster meat to give it a rough dice.
  2. Mix all ingredients together in a bowl.
  3. Optional garnish: celery leaves, celery seeds, and scallions.
  4. Serve cold spooned into center cut, buttered crusted hot dog rolls. (You can also lay a bib lettuce leaf inside the bun prior to spooning the lobster mixture into the roll.)

Notes

You can substitute imitation crab meat instead.

7.8.1.2
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Nutrition

Calories

80 cal

Fat

1 g

Carbs

7 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Tell me in the comments section if you enjoyed this recipe. It’s so tasty!

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Filed Under: Lunch, Sandwiches, Taste Tagged With: crab, imitation crab, imitation lobster, lobster, lobster roll, Maine, New England, Old Bay Seasoning, sandwich, seafood, seafood sandwich

Creamy Dill Chicken Salad Sandwich

June 21, 2016 by Vanessa Leave a Comment

Nothing, I mean nothing is a delicious as my mom’s homemade chicken salad. Over the years, I created my own take on her recipe but with a few changes. I love fresh dill and mayo as a spreadable combination on any sandwich and this Creamy Dill Chicken Salad Sandwich bumps it up a notch and incorporates cranberries (optional). I think mom would be proud.

It’s so good, I might just eat two sandwiches in one sitting. Want to avoid carbs? Add this creamy salad on top of mixed greens instead.

This creamy, cool chicken salad is addictive. You'll want to sandwich it between bread, pita bread, or just top it on top of a bed of mixed greens. Addictive. You've been warned.
This creamy, cool chicken salad is addictive. You’ll want to sandwich it between bread, pita bread, or just top it on top of a bed of mixed greens. Addictive. You’ve been warned.

onedelightfullife.com

Serves 3 large sandwiches

Creamy Dill Chicken Salad Sandwiches

10 minPrep Time

18 minCook Time

28 minTotal Time

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Ingredients

  • 2 diced, poached skinless & boneless chicken breasts (You could cut prep time by using a store bought rotisserie chicken.)
  • Creamy Dill Chicken Salad Base:
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 T. dill pickle juice
  • 2 T. roughly chopped fresh dill
  • 1 T. lemon juice
  • 1 tsp. stone ground mustard
  • salt and pepper to taste
  • 1 c. diced celery
  • Optional-cranberries, chopped walnuts for crunch

Instructions

  1. Poach Chicken Breasts:
  2. Trim any fat from 2 large skineless, boneless chicken breasts
  3. Add to large pot
  4. Cover with chicken broth (or water) by at least an inch
  5. Add 3 springs of thyme, 2 bay leaves, 3 springs of parsley, 3 large pieces celery, 1 tsp salt, 1 tsp cracked pepper
  6. Bring to a boil.
  7. Reduce to a simmer and let cook for 18 minutes.
  8. Remove chicken and allow it to cool prior to dicing it.
  9. (Strain and freeze the remaining chicken broth liquid for another use.)
  10. Dice chicken and reserve.
  11. In a large mixing bowl, combine all base liquid ingredients. Add in chopped dill, celery, salt, pepper, and stir. Add in optional dried cranberries and chopped walnuts to taste.
  12. Allow to chill in the refrigerator at least 30 minutes.

Notes

Substitute basil for dill or grapes for cranberries. Almonds also make a great swap ingredient instead of walnuts.

7.8.1.2
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https://onedelightfullife.com/creamy-dill-chicken-salad-sandwich/
onedelightfullife.com

Nutrition

Calories

101 cal

Fat

2 g

Carbs

1 g

Protein

18 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Signature ODL 170x70px

 

Filed Under: Lunch, Sandwiches, Taste Tagged With: celery, chicken, chicken salad, cranberries, creamy, dill, dill chicken salad, dill pickle juice, lettuce, mayo, mayonnaise, mustard, sandwich, walnuts

Ultimate Summer Hot Dog Toppings List

June 11, 2016 by Vanessa Leave a Comment

Tis the season to grab a bag of hotdogs and buns and head out to the grill. Let’s face it. Nothing makes kids happier than a hot dog OR says summer like a piled high hot dog bun. But who needs another cookout basic dog? Not this girl. We can do better than ketchup and yellow mustard.

Elevate your flavor beyond just adding ketchup and mustard by layering your beefy frank with this Ultimate Summer Hot Dog Toppings List! I can hear the sizzle now. Hot diggity dog!

Scroll down for a long list of topping options. Oh, and don’t forget to toast your buns on the grill too.

Traditional Coney 

Toppings:

  • ketchup
  • yellow mustard
  • dill pickle spear
  • celery salt

coney-dill-hotdog

Mexican Hot Dog

Toppings:

  • Diced jalapeño (remove seeds)
  • cheddar cheese
  • white onion
  • cilantro

mexican-hotdog

Beer Braut with Caramelized Onions

Toppings:

  • caramelized white onions
  • stone ground mustard

Cooking Instructions:

  1. add 2 cups sliced white onions into a pan of 2 T. melted butter
  2. add 2 T worcestershire
  3. saute until onions are caramelized

odl-braut-carmelizedonions

Other toppings ideas:

Memphis Hot Dog

  • barbecue sauce
  • shredded cheddar cheese
  • diced scallions

Fajita Hot Dog

  • grilled bell peppers and onions seasoned coated with fajita seasoning
  • shredded Mexican or taco cheese
  • dollap sour cream
  • dollap guacamole

Chili Cheese Coney

  • chili (or sloppy joe mix)
  • shredded cheddar cheese
  • diced white onion

Cheesy Slaw Hot Dog

  • creamy cole slaw
  • barbecue sauce
  • crushed cheddar rippled chips (awesome crunch!)

Copycat Chick-fil-a Hot Dog 

  • oven baked waffle fries
  • copycat Chick-fil-a sauce
    • Sauce: Mix together 1/4 c. mayonnaise, 2 T honey, 2 T barbecue sauce, 2 tsp dijon mustard, 1 tsp lemon juice. Refrigerate.
    • substitute chicken frank for beef frank, if possible

Hawaiian Hot Dog

  • grilled diced pineapple
  • grilled diced red onion

Polish Hot Dog

  • substitute Polish sausage for beef frank
  • sweet Bavarian sauerkraut without caraway seeds
  • stone ground mustard

Buffalo Chicken Hot Dog

  • substitute a chicken frank for beef frank, if possible
  • jarred buffalo sauce
  • crumbled blue cheese
  • diced celery

I’ll Take Fries With That Hot Dog

  • oven fries
  • crumbled bacon
  • diced scallions

Nach-yo-Typical Hot Dog

  • black beans (drained)
  • shredded Mexican or taco cheese
  • diced jalapeno (remove seeds)
  • diced scallions
  • crushed nacho cheese Doritos
  • dollop sour cream (optional)
  • dollop salsa (optional)
  • sliced avocado (optional)

Tiny Tot Hot Dog

  • baked tater tots
  • sliced American cheese
  • crumbled bacon

Frito Chili Pie Hot Dog

  • chile (or sloppy joe mix)
  • shredded cheddar cheese
  • Fritos corn chips

Spicy BLT Hot Dog

  • bacon wrapped hot dog
  • shredded lettuce
  • diced tomato
  • sriracha mayo

Mayo Instructions:

  1. 2 T. mayo
  2. 1 T. Sriracha (mix with mayo until well blended)

East Coast Deli Hot Dog

  • pastrami wrapped hot dog
  • slice American cheese
  • shredded lettuce
  • pepperoncinis
  • sandwich dressing oil (buy it bottled at any grocery store)
  • salt and pepper
  • parmasen

Caprese Hot Dog

  • shredded mozzarella
  • diced tomato
  • fresh basil leaves
  • basalmic vinegar

Denver Hot Dog

  • green chile sauce
  • diced white onion
  • dollap sour cream
  • diced jalapeno (optional-remove seeds)

Spicy Korean Hot Dog

  • white rice
  • pickled kimchi (sold by the jar)
  • cilantro

Pizza Hot Dog

  • marinara
  • pepperoni
  • shredded mozzarella
  • Italian seasoning

California Hot Dog

  • avocado mayonnaise
  • cucumber
  • sprouts
  • shredded carrot

Reuben Hot Dog

  • pastrami wrapped hot dog
  • sauerkraut
  • swiss
  • 1000 island dressing

Tex-Mex Hot Dog

  • pinto beans
  • grilled corn
  • avocado
  • black olive
  • hot sauce or salsa

Thai Hot Dog

  • shredded cabbage or slaw mix
  • cilantro
  • shredded carrot
  • lime juice
  • jalapeno
  • peanut sauce

Philly Hot Dog

  • caramelized white onion
  • caramelized green peppers
  • nacho cheese

Creole Hot Dog

  • cooked blackened shrimp
  • onion
  • green pepper
  • celery
  • scallions
  • roasted tomatos

BBQ Pulled Pork Hot Dog

  • barbecue pulled pork
  • creamy slaw

Kids Hot Dog Toppings Ideas:

  • Mac-n-Cheese Hot Dog
  • Peanut Butter Jelly Hot Dog
  • Ham (wrap the hot dog) and Cheese Hot Dog

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Filed Under: Grilled, Lunch, Sandwiches, Taste Tagged With: braut, caramelized onions, celery salt, dill pickle, grilled hot dog, hot dog, hot dog options, ketchup, kimchi, mustard, sriracha, summer hot dog

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Ammar
Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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