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Kansas Wineries and Tasting Rooms Worth Experiencing

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Calling all wine enthusiasts! I have a treat for you.

After traveling the Sunflower State last summer, I realized that I explored a number of Kansas wineries. I’ve put together a guide for your reference should you find yourself on the hunt for the perfect tasting merlot or searching for flavorful fruit wine.

SHILOH VINEYARD & WINERY: WaKeeney, KS

Drive west from WaKeeney on KS I-70 to Exit 120 to M Road to get to Shiloh Vineyard & Winery (17079 M Rd.). I was told it was a popular stop for visitors to the area in search of a relaxing place to sip wine and enjoy the gorgeous scenery. A family-owned winery founded in 2008 by the Johnstons, it features a tasting room, event space, and serves as an official Harvest Host for overnight RV guests.

A popular venue for hosting weddings, receptions, and private parties, the barn below is available for rental. A nearby patio attached to the tasting room provides outdoor seating. The winery and event spaces stay consistently busy, but they always welcome wine lovers who show up to sample wine.

Visit the tasting room to enjoy the winery’s long list of varieties, order a wine flight or ask about the Wine of the Week. I would highly recommend asking for a guided tour to fully appreciate the winery. Visitors can schedule an informative tour by appointment.

EMPTY NESTER’S WINERY: Lecompton, KS

Aside from hosting history seekers, Lecompton is home to several businesses including Empty Nester’s Winery (338 Elmore St.). Owned and operated by a husband and wife team, they serve a variety of fruit wines. Surprisingly, the wines didn’t taste as sweet as I expected.

Opened in January 2021, visitors can choose from four dry wines and 12 semi-sweet wines for a tasting flight. Ask for a wine slushy!

When the owners are not busy making wine or socializing with customers, they also make preserves, jams, and jellies available for sale in the tasting room.

Empty Nester’s Winery focuses on quality wine and excellent customer service. They host game night on Thursdays and invite a food truck to park out front on occasion.

Z&M TWISTED WINERY & TASTING ROOM: Leavenworth, KS

Everywhere you turn in Leavenworth, there is a business or group that proudly supports the military. Z&M Twisted Vineyard & Tasting Room (620 Cherokee St.) is no different. They partner with Homegrown by Heroes and Farmer Veteran Coalition Kansas to produce locally sourced wine.

The veteran-owned and operated winery’s tasting room is centrally located downtown across from Hay Market Square. They are open for wine tastings and retail shopping. I chose a seat at the tasting room counter and ordered the Tasting of the Month, a flight of five selections.

A flight lets you discover a wine that you will appreciate the most – take home a bottle for your personal collection. They also sell jarred jellies and gifts for all of the wine lovers in your life. Plan a visit to the tasting room by viewing their hours here. Call head to book group visits and reserve space for events.

ROWE RIDGE VINEYARD & WINERY: Kansas City, KS

As a Kansan, I’m still amazed that the state produces incredible wine considering the extreme weather we often experience in the Midwest. I was impressed with Rowe Ridge Vineyard & Winery (11255 Leavenworth Rd), a five-minute drive from my lunch stop. The tasting room offers vino enthusiasts a chance to sample flights of a large selection of wines (6 wines + logo glass $8).

Located on 10 acres, the tasting room is open Thursday-Sunday from 12pm-5pm or by appointment. Marc and Pame Rowe have operated the vineyard since 2005 and depend on volunteers to help them harvest grapes from over 3,000 vines. The first vineyard in Wyandotte County, they produce 9 varieties of hybrid and American native grapes.

My recommendation is to bring someone with you to the tasting room and each purchase a different flight so you can sample all of the wines. When in doubt, choose the dry to semi-sweet flight. Bottles range from $17-$18 and fruit wine bottles are $16. View the current list of wines available here.

JENNY DAWN CELLARS: Wichita, KS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight.

Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

GRACE HILL WINERY: Whitewater, KS

There’s no better time to enjoy Grace Hill Winery in Whitewater, Kansas (6310 S. Grace Hill Rd) than during fall. The weather is delightful for an impromptu charcuterie and tasting experience from the top deck.

We enjoyed Chloe’s Cuvée, a semi-sweet white and then sipped in Beach Day Rosé. We brought our own snack since it was my birthday, but they do sell goodies to nibble on. When inside the tasting room, use a map pin to mark your hometown and don’t forget to say hi to the winery’s cute cat.

There is also an indoor tasting room that serves about a dozen wine drinkers at a time. Bottles of wine are available for purchase. I recommend arriving when they open on the weekend to avoid waiting to be served or you can book a tasting here. View their food and wine menu here.

There is always a fun event planned at the winery. Check this link to see what upcoming events are open to the public.

WANDERING VINE AT THE CASTLE: Shawnee, KS

What could feel more magical than drinking fine wine inside a castle? Visit Wandering Vine at the Castle (12401 Johnson Dr.) to enjoy a delicious chef-prepared meal and a wine flight. Open Wednesday-Saturday for lunch and dinner, the castle welcomes locals and tourists who are seeking a sophisticated dining experience.

The building has been a number of businesses over the years but has always remained a memorable landmark on the edge of downtown Shawnee. Today, it’s owned by Kansas City residents who have enlisted the expertise of an executive chef and sommelier to celebrate food and drink. One step inside the castle and you are transported to an exceptionally beautiful setting.

Reservations are highly recommended, however, I stopped by the castle for a wine flight during the late afternoon between meal times and was served swiftly in the bar area. I chose Reds of the World, a flight that included three pours from Portugal, Washington, and Spain ($16). Premium wine flights are $26. I loved them all.

WINE TRAILS

Die-hard wine enthusiasts will appreciate that there is a mapped wine trail made especially for them. The Kaw Valley Wine Trail includes 16 Kansas wineries located in the northeastern part of the state. You should also check the Kansas Wineries map by KC Wine Road. To get a glimpse of all of the wineries in the state, use Kansas Tourism’s interactive map to plot your course.

Can’t make it on the road any time soon to a winery? Tune into the KNSS 98.7FM radio show, “The Good Life” with Guy Bower on Saturdays from 12pm-1pm. A Wichita-based wine expert who chats with guests about food and wine.

Enjoy the adventure and cheers, friends!

 

Watermelon Mint Vodka Splash

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Affiliate Disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

Everyone loves a cocktail that is crisp, refreshing, and oh so delicious. Watermelon Mint Vodka Splash is like that friend you’re always happy to see. It brings good vibes to an occasion!

The best part of sipping this cocktail? It delivers a light fruity flavor without that overpowering syrupy after-taste you get from cocktail recipes made with high sugar mixes. Smirnoff’s Zero Sugar Watermelon & Mint Vodka is infused with natural flavors and it’s gluten-free. It’s easy-drinking, so let this be your warning.

I grow fresh mint in my raised garden bed during spring and summer, so I always have it on hand for recipes like this one. Why not save money on buying herbs by growing them yourself? Consider ordering mint plant seeds online to add to your herb garden or a container pot for a sunny spot on your deck. Mint is a hardy plant that will continue to produce new leaves as long as you pinch it back now and then.

watermelon mint vodka cocktail

When you want to mix a cocktail for an afternoon by the pool or you’ve got your toes in the sand by the lake, Watermelon Mint Vodka Splash is your go-to drink. Oh, and consider the possibilities of blending the watermelon and ice together and then adding the rest of the ingredients. Irresistible!

If you’re ready to mix this cocktail recipe, you may also appreciate my recipe for its cousin cocktail, Cucumber Lime Vodka Splash. It’s the MOST POPULAR recipe on my blog hands-down. Grab a couple of glasses and make each one! Die-hard watermelon fans in search of bonus recipes also love my recipes for Watermelon Berry Slushie, Watermelon Blueberry Feta Salad with Mint, and Spiked Watermelon Lemon-Lime Cocktail.

Watermelon Mint Vodka Splash

This watermelon mint vodka cocktail is refreshing – perfect for drinking poolside or by the lake. Make it in less than 10 minutes!

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1.5 oz. Smirnoff Zero Infusions Watermelon & Mint vodka
  • Ice cubes
  • 1/2 can lime flavored sparkling water
  • Garnish with a watermelon slice and mint sprig

Instructions

  1. Add ice to glass.
  2. Add remaining ingredients.
  3. Stir gently.
  4. Garnish glass with a watermelon slice and mint sprig.
  5. Enjoy!

Notes

You could swap another flavor of sparkling water for a variation on this recipe.

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Watermelon Mint Vodka Splash

 

5 Essential Cookbooks You Shouldn’t Live Without

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Affiliate Disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

You open the refrigerator and half-opened containers, ripe fruit, and leftover chicken are staring back at you. You wonder, “What recipe can I make to use up these items?” I’ve been there. When time is of the essence and I need to get dinner on the table in a hurry, I rely on my trusty cookbook library to help me out.

I don’t want you to ever stand in your kitchen again wondering what meal to prepare for your family. Each one of these five cookbooks will inspire you to put on an apron! Here are five of my go-to favorite cookbooks that I highly recommend adding to your collection.

“Eating in the Middle: A Mostly Wholesome Cookbook” by Andie Mitchell

I love this cookbook because Mitchell includes wholesome, healthy recipes that are admittedly a bit decadent. Eating is about balance and when you know you need to eat a nutritious meal yet still crave certain ingredients, “Eating in the Middle” is a must-use cookbook. She has taught me better ways of preparing ingredients (baked sweet potatoes, anyone?) and has taught me to appreciate foods that cut the calories but not the flavor. I highly suggest preparing her Argula with Orange Segments, Spiced Walnuts & Goat Cheese salad.

What Can You Expect:

Recipes with big flavor using fresh ingredients perfect for weeknight meals or weekend celebrations. The book includes a chapter “For Sharing” with recipes ideal for large families or hosting friends.

Buy the cookbook here.

“The Pioneer Woman Cooks Dinnertime” by Ree Drummond

Ree does it again! Comfort classic, 16-minute meals, and supper solutions are exactly what every home cook needs when the family is breathing down your back asking, “What’s for dinner?” You’ll find yourself adding these recipes to a regular rotation. Each fool-proof recipe comes with step-by-step photos. The cookbook includes recipes like Pork Chops with Wine and Roasted Garlic, Mexican Tortilla Casserole, and Dessert Panini. As a Kansan, I appreciate the beautiful photos and prairie life commentary included within its pages. I recommend trying her Sausage, Kale, & Potato Soup recipe.

What Can You Expect:

Tips for make-ahead meals, ingredient variations for each recipe, conversion charts, and recommendations for complementary side dishes or bread recipes. Don’t skip pages 370-371! Ree has created recipe lists based on the type of eater you’re serving from Fancy Friends to Kid-Friendly and Meatless Wonders to Neighbors in Need.

Buy the cookbook here.

“New Cookbook” by Better Homes and Gardens

The internationally recognized cookbook is a staple for every home chef. It was the very first one that I owned and it was given to me by my mother just after I graduated high school.  First introduced in 1930, it continues to provide cooks with dishes made with easy-to-source ingredients. From comfort classics like roasted chicken to fancier fare such as Gingered Plum-Glazed Halibut, the cookbook is the ultimate resource for cooks from beginner to advanced. I recommend preparing the Ribeyes with Grilled Garlic recipe.

What Can You Expect:

Each recipe includes nutrition facts and daily vitamin values. Expect to learn the basics of how to select meat, how to prepare food using various cooking methods, and how to select the perfect serving dish.

Buy the cookbook here.

“Family Food: Kitchen Tested, Home Approved” by Guy Fieri

A fan of “Guy’s Ranch Kitchen,” a Food Network show that features fellow chefs cooking together at Guys’ home, I’ve learned a lot about how to elevate my cooking using smoked, grilled, and fresh ingredients. The cookbook includes 125 “real-deal recipes” that pay homage to his family’s love of food. The chapters are filled with recipes ranging from stacked sandwiches and savory noodle dishes to recipes that families can get involved in making like kabobs and home-baked pizza. I prepared Poutine French French Fries, a recipe that I’m still daydreaming about today.

What Can You Expect:

Quick tips for selecting the best ingredients, Flavortown favorites, and recipes using southwestern ingredients.

Buy the cookbook here.

“Home Cooking Basics: Great Food Made Simple” by Southern Living

Have you ever dined in the South and wished you could make the same recipes at home? “Home Cooking Basics” includes easy-to-follow Southern recipes that take the guesswork out of cooking. The book is written to improve your cooking skills while expanding your flavor palette. I highly recommend buying the cookbook if you or someone you know would appreciate having a virtual chef by your side walking you through each step of a recipe. Fancy up your appetizer spread with recipes like Baked Fig Crostini or Curried Shrimp Tarts. Dive into dinner entrees like Southern Stuffed Rosemary Chicken or Braised Beef Brisket. I recommend making Big Daddy’s Grilled Blue Cheese-and-Bacon Potato Salad when hosting a backyard party.

What Can You Expect:

The book is an illustrated guide to Southern cooking. If you follow the steps shown in each photo, you’ll achieve culinary greatness by the time you’re ready to serve a meal. They make it easy!

Buy the cookbook here.

I hope that you find one of these cookbooks the perfect addition to your kitchen library or best suited as a gift for a fellow foodie. I’d love to hear your recommendations for a must-have cookbook. Leave it in the comments below!

cookbooks

 

Dry Aged Smoked Prime Rib

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Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

This recipe is the BEST prime rib I’ve ever tasted! Also known as standing rib roast, this beef cut is tender and worth the price per pound. We treated ourselves to Dry Aged Smoked Prime Rib for the Christmas holiday. One bite and I was already planning when we would serve it again.

While a bit of preparation is required, it is worth the effort. The process of dry aging a bone-in prime rib is actually quite easy. After patting the meat dry with paper towels, wrap it in 2-3 layers of cheese cloth and secure with kitchen twine. Store the prime rib on a tray or cookie sheet in the refrigerator for seven days.

When you’re ready to cook it, remove the cheese cloth and apply a heavy coat of kosher salt and fresh cracked black pepper to the outside of the prime rib. Lightly coat the meat with vegetable oil and use your hands to really press the seasoning into the flesh of the beef. The seasoning will form a thick bark or outside crust during the cooking process. (You don’t have to allow the meat to come to room temperature before cooking it.)

Smoked Prime Rib

To get the hickory flavor, prepare the prime rib on a Traeger grill or similar smoker using wood pellets. For this recipe, a 4 lb. bone-in prime rib required two hours of cooking time followed by 30 minutes of resting time before serving. The end result was a tender cut of beef with light smoke flavor. You’ll love the crusted bark!

Use a extremely sharp knife to cut about 3/4″ pieces and serve it alongside creamy horseradish and beef au jus. I suggest serving it to your guests with sautéed asparagus and smashed garlic potatoes.

Why wait until a special occasion to enjoy Dry Aged Smoked Prime Rib? Treat yourself!

4 servings

Serves 3/4" slice

Dry Aged Smoked Prime Rib

Dry Aged Smoked Prime Rib is the best way to serve this tender cut of meat to guarantee incredible flavor.

2 hrCook Time

2 hrTotal Time

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Ingredients

  • 4 lb. bone-in prime rib
  • vegetable oil
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Bring your Traeger smoker or grill to 250 degrees.
  2. Smoke the prime rib roast for two hours or until the internal temperature reads 125 degrees.
  3. Remove the prime rib from the smoke or grill and allow it to rest at room temperature for 20 minute before slicing to serve.

Notes

You may want to trim the excess fat from each slice prior to plating.

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Dry Aged Smoked Prime Rib

How to Make a Christmas Dessert Board

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One of the best parts of the Christmas holiday season is all of the delightful desserts! But what do you do with all of the cookies, candies, and baked goods that people give you? Before you know it, you have bags and boxes of them on your kitchen counter. A Christmas Dessert Board is the solution! A beautiful assortment of sweet treats, the board is the perfect way to bring winter cheer to any holiday happy hour or family gathering.

The brilliant part of assembling a Christmas dessert board is that it only requires opening packages and artfully arranging ingredients on a surface. Just as you would design a meat and cheese charcuterie board, you want to vary color, height, and textures as much as possible. I combined soft cocoa truffles alongside crunchy shortbread cookies and I let cinnamon gummy bears nestle up to a river of holiday popcorn.

Not sure what to include on your board? Use my list as a helpful shopping guide or gather your favorite sweet confections and just have a blast making your own desert board:

CHOCOLATE:

COOKIES:

  • Decked Out Tree Cookies (Trader Joe’s)
  • Peppermint Pretzel Slims (Trader Joe’s)

NUTS:

POPCORN:

COCOA BOMBS:

  • They were a fabulous gift from a friend, but you can find them at many bakeries and gift stores.

Other items you could include chocolate spreads, mini cupcakes, assorted berries, marshmallows, or gingerbread men cookies.  However, I should warn you about something. If you leave the dessert board on your kitchen counter, you will eat from it at EVERY passing. I highly recommend you gift this Christmas Dessert Board to someone or serve it at a party unless you don’t mind the holiday weight gain. ::laughing:: I didn’t!

Christmas is about showing kindness to others and I can’t think of a better way to bring the joy of the season to someone else than by serving them a gorgeous assortment of sweet treats! I hope you enjoy your Christmas Dessert Board as much as I had making mine.

Happy Holidays, friends!

How to Build a Savory Charcuterie Board

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Why is it that charcuterie boards are all the rage these days? They are trending in a big way on Pinterest and if you’ve glanced at any foodie’s Instagram feed, you’re likely to see a colorful board built of various finger foods.

The answer is simple — charcuterie boards are a fabulous way to serve others a beautifully assembled meal without cooking a single thing! Better yet, designing a charcuterie board is a blast because you’re literally playing with food to arrange it in an eye appealing way.

So, how do you know what items to source for your board? The key to building any savory charcuterie board is to think in categories when selecting the items to include: 1.) briny or acidic foods 2.) creamy and hard cheeses 3.) sliced deli meats. You want the items selected to complement each other in taste and texture. For example, pickles or artisan olives are a great follow to a rich cheese and cracker combination.

For my ultimate savory charcuterie board, I added another layer of interest. Some of my items are sourced from Kansas farmers or small food businesses while the others came mostly from Trader Joe’s. I’m passionate about supporting small business and several of the below mentioned companies were nice enough to gift me with their items.

What locally sourced gourmet foods could you add to your board?

I went BIG on this spread! The quantity of ingredients in this board could easily feed 2-4 people. We like to substitute a beautiful charcuterie platter for our usual dinner meal a couple Friday evenings a month because I don’t want to cook at the end of the week!

Here’s a rundown of the assorted items and where to buy them:

CRACKERS:

  • Brioche Toasts (Trader Joe’s) covered in roasted garlic from Orie’s Farm Fresh
  • Pita Bite Crackers (Trader Joe’s)
  • Golden Rounds (Trader Joe’s)
  • Great Value Rosemary Crackers (Walmart)

CHEESES:

  • Sliced Medium Cheddar (Walmart)
  • Cream Cheese Spread mixed with Cajun Marinade from Kansas Flavor
  • Honey Goat Cheese (Trader Joe’s) covered in Beesponsible Wildflower Honey
  • The Laughing Cow Garlic & Herb Cheese (Walmart) topped with fresh baby dill
  • Sliced White Cheddar (Private Selection from Kroger)

PROTEINS:

  • Smoked Salmon Slices (Walmart)
  • Salami (Trader Joe’s)
  • Prosciutto (Trader Joe’s)
  • Pepperoni (Trader Joe’s)

NUTS & CRUNCH:

FRUITS & VEGGIES:

  • Pickles Brussel Sprouts (Urban Prairie)
  • Sliced Tomatoes sprinkled with Smoked Garlic Salt (Orie’s Farm Fresh)
  • Jalapeño Mustard (Urban Prairie)
  • Fig Jam (Trader Joe’s)
  • Blue Cheese Stuffed Olives (Trader Joe’s)
  • Artichoke Hearts Segments (Trader Joe’s)
  • Clementine Orange Segments
  • Pink Lady Apple Slices
  • Dried Cranberries

I recommend a dry red wine to enjoy with it such as a Cabernet Sauvignon. We sipped on 2018 Happy Camper while nibbling on the delightful spread.

In the market for a serving board? I used a bamboo cutting board and a pizza board with a handle, which worked perfectly!

While the specific items chosen for our charcuterie board appeal to us, you should customize your selection to your taste. It’s really just an excuse to try new gourmet foods paired with your tried and true favorites.

Have a delightful time shopping for ingredients and designing an epic board of your own!