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Kansas Wineries and Tasting Rooms Worth Experiencing

January 31, 2022 by Vanessa Whiteside Leave a Comment

Updated November 23, 2022

Calling all wine enthusiasts! I have a treat for you.

After traveling extensively across the Sunflower State, I realized that I explored a number of Kansas wineries. I’ve put together a guide for your reference should you find yourself on the hunt for the perfect tasting merlot or searching for flavorful fruit wine.

SHILOH VINEYARD & WINERY: WaKeeney, KS

Drive west from WaKeeney on KS I-70 to Exit 120 to M Road to get to Shiloh Vineyard & Winery (17079 M Rd.). I was told it was a popular stop for visitors to the area in search of a relaxing place to sip wine and enjoy the gorgeous scenery. A family-owned winery founded in 2008 by the Johnstons, it features a tasting room, event space, and serves as an official Harvest Host for overnight RV guests.

A popular venue for hosting weddings, receptions, and private parties, the barn below is available for rental. A nearby patio attached to the tasting room provides outdoor seating. The winery and event spaces stay consistently busy, but they always welcome wine lovers who show up to sample wine.

Visit the tasting room to enjoy the winery’s long list of varieties, order a wine flight or ask about the Wine of the Week. I would highly recommend asking for a guided tour to fully appreciate the winery. Visitors can schedule an informative tour by appointment.

EMPTY NESTER’S WINERY: Lecompton, KS

Aside from hosting history seekers, Lecompton is home to several businesses including Empty Nester’s Winery (338 Elmore St.). Owned and operated by a husband and wife team, they serve a variety of fruit wines. Surprisingly, the wines didn’t taste as sweet as I expected.

Opened in January 2021, visitors can choose from four dry wines and 12 semi-sweet wines for a tasting flight. Ask for a wine slushy!

When the owners are not busy making wine or socializing with customers, they also make preserves, jams, and jellies available for sale in the tasting room.

Empty Nester’s Winery focuses on quality wine and excellent customer service. They host game night on Thursdays and invite a food truck to park out front on occasion.

Z&M TWISTED WINERY & TASTING ROOM: Leavenworth, KS

Everywhere you turn in Leavenworth, there is a business or group that proudly supports the military. Z&M Twisted Vineyard & Tasting Room (620 Cherokee St.) is no different. They partner with Homegrown by Heroes and Farmer Veteran Coalition Kansas to produce locally sourced wine.

The veteran-owned and operated winery’s tasting room is centrally located downtown across from Hay Market Square. They are open for wine tastings and retail shopping. I chose a seat at the tasting room counter and ordered the Tasting of the Month, a flight of five selections.

A flight lets you discover a wine that you will appreciate the most – take home a bottle for your personal collection. They also sell jarred jellies and gifts for all of the wine lovers in your life. Plan a visit to the tasting room by viewing their hours here. Call head to book group visits and reserve space for events.

ROWE RIDGE VINEYARD & WINERY: Kansas City, KS

As a Kansan, I’m still amazed that the state produces incredible wine considering the extreme weather we often experience in the Midwest. I was impressed with Rowe Ridge Vineyard & Winery (11255 Leavenworth Rd), a five-minute drive from my lunch stop. The tasting room offers vino enthusiasts a chance to sample flights of a large selection of wines (6 wines + logo glass $8).

Located on 10 acres, the tasting room is open Thursday-Sunday from 12pm-5pm or by appointment. Marc and Pame Rowe have operated the vineyard since 2005 and depend on volunteers to help them harvest grapes from over 3,000 vines. The first vineyard in Wyandotte County, they produce 9 varieties of hybrid and American native grapes.

My recommendation is to bring someone with you to the tasting room and each purchase a different flight so you can sample all of the wines. When in doubt, choose the dry to semi-sweet flight. Bottles range from $17-$18 and fruit wine bottles are $16. View the current list of wines available here.

JENNY DAWN CELLARS: Wichita, KS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight.

Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

GRACE HILL WINERY: Whitewater, KS

There’s no better time to enjoy Grace Hill Winery in Whitewater, Kansas (6310 S. Grace Hill Rd) than during fall. The weather is delightful for an impromptu charcuterie and tasting experience from the top deck.

We enjoyed Chloe’s Cuvée, a semi-sweet white and then sipped in Beach Day Rosé. We brought our own snack since it was my birthday, but they do sell goodies to nibble on. When inside the tasting room, use a map pin to mark your hometown and don’t forget to say hi to the winery’s cute cat.

There is also an indoor tasting room that serves about a dozen wine drinkers at a time. Bottles of wine are available for purchase. I recommend arriving when they open on the weekend to avoid waiting to be served or you can book a tasting here. View their food and wine menu here.

There is always a fun event planned at the winery. Check this link to see what upcoming events are open to the public.

WANDERING VINE AT THE CASTLE: Shawnee, KS

What could feel more magical than drinking fine wine inside a castle? Visit Wandering Vine at the Castle (12401 Johnson Dr.) to enjoy a delicious chef-prepared meal and a wine flight. Open Wednesday-Saturday for lunch and dinner, the castle welcomes locals and tourists who are seeking a sophisticated dining experience.

The building has been a number of businesses over the years but has always remained a memorable landmark on the edge of downtown Shawnee. Today, it’s owned by Kansas City residents who have enlisted the expertise of an executive chef and sommelier to celebrate food and drink. One step inside the castle and you are transported to an exceptionally beautiful setting.

Reservations are highly recommended, however, I stopped by the castle for a wine flight during the late afternoon between meal times and was served swiftly in the bar area. I chose Reds of the World, a flight that included three pours from Portugal, Washington, and Spain ($16). Premium wine flights are $26. I loved them all.

KC WINE CO.: Olathe, Kansas 

KC Wine Co. (13875 S. Gardner Rd.) is not just a tasting room next to a vineyard. It’s a winery destination located on five acres with a multitude of things for visitors to enjoy. You’ll love the famous wine slashes, traditional wines, and hard ciders.

wine slushyThe owners wanted guests to use all of the senses while visiting. Whether you’re noting the smell of fresh cedar inside the red barn or sitting on a swing and enjoying the view with a wine glass in hand, you’ll get the full experience.

STONE PILLAR VINEYARD & WINERY: Olathe, Kansas

Stone Pillar Vineyard & Winery (11000 S. Woodland St.) is nestled in the heart of Olathe. Well, technically Olathe built itself up around the vineyard. It seems more like Olathe built itself around the vineyard given that the property’s deed from 1865 hangs framed on the wall. The five-generations, family-owned vineyard and winery produced wine, hard ciders, and wine slushies.

Stone Pillar Vineyard & Winery

ROSEWOOD CELLAR: Great Bend, Kansas

Rosewood Wine Cellar (1901 Lakin Ave.) is a shop devoted to vino enthusiasts. Of course, you’ll find a wine-tasting bar (free samples!) as well as rows of handcrafted wine bottles for sale, but the store is much more than another retail store. Rosewood Wine Cellar’s products are made or harvested by client-employees with disabilities. Each time you make a purchase at the shop, you sustain employment for them.

wineThe staff is incredibly friendly and knowledgeable about the award-winning wines. They carry two dozen varieties of wine that are grown a short drive west of town.

WINE TRAILS

Die-hard wine enthusiasts will appreciate that a mapped wine trail is made especially for them. The Kaw Valley Wine Trail includes 16 Kansas wineries located in the northeastern part of the state. You should also check the Kansas Wineries map by KC Wine Road. To get a glimpse of all of the wineries in the state, use Kansas Tourism’s interactive map to plot your course.

Can’t make it on the road any time soon to a winery? Tune into the KNSS 98.7FM radio show, “The Good Life” with Guy Bower on Saturdays from 12pm-1pm. A Wichita-based wine expert who chats with guests about food and wine.

Enjoy the adventure and cheers, friends!

 

Filed Under: Cocktails, Kansas, Taste, Travel Tagged With: alcohol, bottle, cellar, charcuterie, fruit, grapes, harvest, Kansas, Kansas City, Kaw Valley, Leavenworth, Lecompton, outdoors, Shawnee, sommelier, tasting room, vines, vineyard, vino, WaKeeney, Whitewater, Wichita, wine, wine glass, wine trail, winery

5 Craft Beers You Need to Try

August 28, 2018 by Vanessa 2 Comments

I can’t say when it happened, but there’s not debating it now. I’ve clearly switched over from my former life as a red wine drinker to a true craft beer fan. Cheers to that!

According to the Brewer’s Association, there were over 6,300 craft breweries in the United States as of 2017. The largest segment of growth in that count came from the opening of new brewpubs starting in 2012, a number that has exponentially grown since the report. So, it’s no surprise that my love of the suds is also growing exponentially!

A fan of unfiltered and fruit-forward brews, I’ve narrowed down my list to five must-have beers. I don’t like hoppy beers so you won’t find those on my list. However, my go-to selection includes a few shining stars you should be sipping on! Without further a do, I give you 5 Craft Beers You Need to Try!

  1. Boulevard Unfiltered Wheat 4.4% – Described as an “ale with natural citrusy flavor,” it’s Kansas City’s Boulevard Brewing Company’s best selling beer for its drinkability. Why do I love it? It’s smooth, full of flavor, and drinks like a slightly  sweetened ballpark light beer. I’ve yet to find a type of food that I can’t drink it with OR a friend who doesn’t want to drink one with me. If you have the opportunity to visit the brewery, I highly recommend making a reservation for a tour of the facility. Having visited on my birthday a few years back, I have fond memories of toasting to another great year in their tasting room!

    Boulevard Unfiltered Wheat
  2. Free State Brewery’s Guavatas Sour 4.65% – A graduate of the University of Kansas, I spent Mondays at Free State Brewery drinking ales shoulder-to-shoulder with townies and college students alike on $1 Pint Night. The “sour” craze wasn’t popular back in the day (boy did I just sound old!) so I drank their Wheat State Golden or Ad Astra Ale. Today, I’m a big fan of sours so I can’t recommend their small batch Guavatas Sour enough! Don’t be alarmed to see pulpy bits of guava in your glass after the pour – that’s normal! Why do I love it? It’s tropical notes beckon thoughts of summer and it’s mild tartness finishes nicely. The brewery’s slogan “Because Without Beer Things Don’t Seem To Go As Well” basically sums up my college experience and I’m still drinking their beer two decades later. That says something about their beer’s consistency and quality.
    Free State Guavatas Sour

    3. Uinta Crisp Apple Ale 4.0% – Clearly I’m a fan of beers with fruity notes. I grabbed a six back of Uinta’s Crisp Apple Ale on a whim and I’ve purchased it many times since then. The Uinta Brewery, located in Salt Lake City, was founded by a guy who transitioned from a home brewer to a professional set-up in a leased mechanic’s garage. They brew all types of craft beer, but I’m partial to their brews featuring fruit including grapefruit, mango, and apple. Why do I love it? It’s a light beer with a slight apple after-taste, which is always refreshing on the palette. Craving apple pie, now?

    Uinta Apple Ale

    4. Boulevard Jam Band Berry Ale 5.9% – Unlike any beer I’ve ever tasted, Boulevard’s Jam Band Berry Ale is like a dessert in a glass. This ale’s bold taste includes blueberries, raspberries, and tart cherries. I assumed this beer would be one Boulevard would make only for awhile due to the cost of using loads of fruit. I assumed it would be one of those one-offs that wouldn’t stay on liquor store shelves. I’m glad they proved me wrong. Lucky us! If you don’t like sweet beers or ciders, steer clear of this one. Why do I love it? Loaded with berry and citrus flavor, this beer balances malt with real fruit flavor. It’s my jam! 5. Roadie Grapefruit Radler 4.2% – So I need to apologize. This beer isn’t one that you can try today because it is a seasonal that is only available April-August, but it is worth the wait! Brewed in 5 gallon barrels to be heavy in citrus flavor using grapefruit puree, it’s an tangy, crisp beer perfect for drinking on a hot summer day. Why do I love it? I love all things grapefruit. Denver’s Great Divide Brewing Company’s seasonal beer is one of my must-haves. It even smells good (ha!). Although it has a tart finish, you can drink more than one in a drinking session.

    It’s not easy to narrow my list to five craft beers, but this compilation represents my current faves. I might just have to write another post for my go-to seasonal picks this fall! What are you drinking right now? I’m eager to hear which craft beer you think I should try next – remember I like ales and sours more than any other kind! Leave your recommendation in the comments section below.

 

 

Filed Under: Cocktails, Drinks Tagged With: alcohol, ale, apple, apple ale, beer, berry, Boulevard Brewing Company, brew, brewery, citrus, craft beer, Denver, faves, fruit, grapefruit, Great Divide, guava, happy hour, Jam Band, Kansas, Kansas City, Lawrence, Roadie, Salt Lake City, sour, tart, Uinta, unfiltered wheat, Utah

Pomegranate Martini

October 30, 2017 by Vanessa Leave a Comment

Today, I’m celebrating. Time to raise a glass and say “cheers!”

It seems appropriate to honor good news with a freshly made Pomegranate Martini, a simple recipe that is ideal for serving your guests while entertaining. If you set out all of your ingredients in advance, this martini can be made in five minutes!

Grab a martini shaker and the following ingredients to prepare your bartending kitchen station:

  • Pomegranate juice (I used Bai Antioxidant Infusion Ipanema Pomegranate because I didn’t have pure pomegranate juice on hand.)
  • Orange Juice (used pulp-free)
  • Vodka
  • Apple Juice
  • Simple Syrup (heat 1/2 c. water, 1/2 sugar and stir until the sugar dissolves, then cool.)
  • Juice of 1/2 lime
  • 1-3 Lime rind curls for garnish in the bottom of the glass or hang over the rim

How do you celebrate the best moments of your life? With a dinner out on the town? A champagne toast with your favorite peeps? Here’s wishing you a happy upcoming holiday season full of only good news to take you into the new year!

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Pomegranate Martini

This fruity cocktail brings a tart, berry flavor and is a crowd pleaser for any party.

5 minPrep Time

5 minTotal Time

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Ingredients

  • 1 1/2 oz pomegranate juice
  • 1 oz. orange juice
  • 1 oz. vodka
  • 3/4 oz. apple juice
  • 1/2 oz. simple syrup
  • Juice of 1/2 lime
  • lime rind curls to garnish
  • ice

Instructions

  1. Fill a martini shaker with 3/4 full of cubed ice.
  2. Add all liquid ingredients.
  3. Add lid to martini and shake vigorously for a few minutes.
  4. Strain martini shaker into a martini glass.
  5. Garnish with lime rind curls.

Notes

You can also use a citrus infused vodka, if you prefer.

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Nutrition

Calories

169 cal

Carbs

25 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Cocktails, Taste Tagged With: alcohol, apple juice, bartender, booze, celebrate, cheers, cocktail, drink, fall, fruity, holiday, job, lime, lime zest, martini, orange juice, pink, pomegranate, shaker, simple syrup

Berry Rum Smash with Lime Cocktail

May 29, 2017 by Vanessa Leave a Comment

Determined to create a cocktail that I could use to raise a glass in honor of those who served during Memorial Day, I created Berry Rum Smash with Lime Cocktail, a blender drink topped with carbonated soda. It’s a refreshing drink that is prepared with aged rum, berries, lime juice, and lemon-lime soda.

A liter of Cruzan Aged Rum cost me $14.99, a value!

I love a cocktail that stretches my creativity. This recipe requires you to use a blender to make a smooth juice from fresh blueberries, pitted sweet cherries, lime juice, aged rum (you can use silver rum), the juice of half of a lime, and Stevia for sweetness. After blending the above ingredients on high until the pulp of the fruit is minimal, pour it into a glass filled with crushed ice.

You can find these festive straws and garnish picks for $1 at Target. (not an affiliate)

After pouring the berry mixture into the glass of crushed ice, top the glass with lemon-lime soda water until filled. That’s it! It’s a fruity, cool drink to serve to guests at your next outdoor deck party or just because you want to delight in a new cocktail made from your home bar.

Cheers, my dears!

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2 glasses

Berry Rum Smash with Lime Cocktail

This refreshing cocktail doubles down on berries, aged rum, lime juice, and lemon-lime soda.

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 1/2 oz. aged rum (I used Cruzan)
  • 2 tsp Stevia
  • 1/2 c. pitted sweet cherries
  • 1 c. fresh blueberries (reserve a few for garnish)
  • Juice of 1/2 lime
  • crushed ice
  • 1 can lemon lime sode

Instructions

  1. Blend all of the ingredients except the ice in a blender on high until very smooth.
  2. Fill a glass with crushed ice.
  3. Pour berry mixture into glass.
  4. Top with lemon lime soda until full
  5. Garnish with blueberries and a lime wedge.

Notes

You can use frozen fruit for this blended cocktail. Add 1 tsp of honey for added sweetness.

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Nutrition

Calories

189 cal

Fat

1 g

Carbs

47 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Cocktails, Drinks Tagged With: aged rum, alcohol, alcoholic drink, berry, blueberries, blueberry, cherries, cherry, cocktail, fruit, garnish, lime, lime juice, mint, patriotic

Tequila Lime Chicken with Pico de Gallo and Fresh Guacamole

May 20, 2017 by Vanessa Leave a Comment

I have no problem pretending that some days of the week are food holidays as an excuse to make celebratory food. Life is short. I don’t need rules that say it can’t be just like Super Bowl Sunday or St. Patrick’s Day.

In fact, I declare today a Cinco de Mayo again just so you can make an excuse to prepare Tequila Lime Chicken with Homemade Pico de Gallo and Fresh Guacamole. Grab a cold Tecate and your sombrero because you’ve got some serious kitchen cooking to do!

Topped with homemade pico de gallo, guacamole, and crushed tortilla chips for crunch, Pioneer Woman’s Tequila Lime Chicken goes well with a chilled Mexican beer or my Grilled Pineapple Peach Margarita made with silver tequila.

This grilled chicken dinner is multi-step but worth every moment. Seriously, have you ever purchased store bought guacamole or tried to find pico de gallo on a grocery store’s salad bar? The guacamole tastes artificial and tends to have a mouse-like texture and salad bar pico de gallo is incredibly watery. Fresh is best so don’t hesitate from making homemade guacamole and pico de gallo because the freshness of each one elevates the flavor of this dish.

First, prepare the pico de gallo in advance. Combine equal amounts of diced tomato, white onion, cilantro, and one seeded jalapeno. (Leave the seeds and pulp inside the jalapeno if you prefer more heat.) Once mixed, squeeze a half of a lime into the bowl and mix again to incorporate the juice well.

Now, let’s make the fresh guacamole. Learn how to pick out the perfect avocado here. Take your knife around the outside of each avocado and carefully remove the pit of each one. There’s a new trend called Avocado Hand. Don’t let it happen to you. Be careful! Use a knife to carefully a circle around the outside of the avocado and then cut each half into diced squares so you can scoop the avocado meat out with a spoon into the bowl. Once you’ve added the avocado to the a large bowl, add enough of the pico de gallo to the bowl and mix it gently so you leave it chunky.

Cover the guacamole bowl with plastic wrap and make sure to press the plastic against the guacamole to form a tight seal. This method, and the lime juice in the guacamole, will keep it from browning too dark and it will keep for 24 hours in the refrigerator.

Extra guacamole is a good thing. Serve with tortilla scoops chips and a fresh lime wedge.

Finally, let’s tackle the main entree Tequila Lime Chicken. Full disclosure here: this is not my recipe but instead Ree Drummond’s (Pioneer Woman’s) recipe. Her recipe requires you to use a food processor to prepare a creamy tequila based marinade and pour it into a Ziplock bag and then refrigerating it for several hours. You could also use a blender in a pinch.

While you could certainly use a mesquite flavored tequila like Jose Cuervo, I prefer a lighter silver tequila. I can thank college for that preference.
Add all marinade ingredients into a food processor.
Combine marinade ingredients in a food processor and blend well. You don’t want garlic chunks.
Add chicken breasts to marinade.

The alcohol will cook out of the marinade once the chicken is grilled but the flavor will linger. Later, you’ll remove the chicken from the bag and and grill it over medium high heat 4-5 minutes per side until the internal temperature reaches 165 degrees. Remove the chicken from the grill and allow it to rest a couple of minutes before serving it topped with sprinkled taco cheese, guacamole, pico de gallo and a sprig of fresh cilantro. Crumble tortilla chips in your hand add sprinkle them on top for added crunch. Don’t forget a wedge of lime on the side to squeeze on top of the entire plate!

Optional sides could include warmed black beans and Mexican rice with folded flour tortillas. Use some of that extra tequila to make my recipe for Grilled Pineapple and Peach Tequila Cocktail.

Mexican food is one of the best culinary experiences that people can have. -Karla Souza

Let me know what you think of these recipes in the comments section below. Happy Cinco de Mayo. Again.

 

Filed Under: Dinner, Taste Tagged With: alcohol, avocado, blender, cheese, chicken breasts, cilantro, Cinco de Mayo, cocktail, condiments, corn tortilla, Cuervo, Cuisinart, fiesta, food processor, garlic, grill, grilled, grilling, guacamole, herbs, hispanic, holiday, jalapeno, lime, lime juice, lime wedge, margarita, marinade, mexican, olive oil, onion, peach, pepper, pico de gallo, pineapple, pioneer woman, plastic wrap, salt and pepper, tequila, tomato, vegetables

Pumpkin Spice and Everything Nice Apple Cocktail

September 25, 2016 by Vanessa Leave a Comment

I dreamt of making this cocktail while at work on Friday. Don’t judge me. One taste of my Pumpkin Spice and Everything Nice Apple Cocktail and you’ll know why I was a tad bit distracted by my day dreams.

pumpkin-spice-and-everything-nice-apple-cocktailAll you need to make this cocktail are two ingredients: apple juice and pumpkin vodka. I use Barnett’s pumpkin vodka, a cheaper distilled variety, but it has great flavor for any fall seasonal drink. So where does the spice come from? Add pumpkin spice to sugared graham cracker dust and rim your glass in it before pouring your shaken cocktail. I garnished this one with an red apple slice.

I bought these amber colored plastic wine glasses on clearance from World Market this week. They considered them "summer" but I saw potential as a golden goblet for the perfect fall cocktail.
I bought these amber colored plastic wine glasses on clearance from World Market this week. They considered them “summer” but I saw potential as a golden goblet for the perfect fall cocktail.

Ripe with seasonal flavors, Pumpkin Spice and Everything Nice Apple Cocktail is crazy simple to make and is like fall in a glass. Cheers!

Rim the glass with a piece of apple and then your sugared graham cracker dust.
Rim the glass with a piece of apple and then your sugared graham cracker dust.

Signature ODL 170x70px

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1 glass

Pumpkin Spice and Everything Nice Apple Cocktail

Reminiscent of pumpkin pie and apple cider, this cocktail is fall in a glass.

10 minPrep Time

10 minTotal Time

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Ingredients

  • Cockail Mix:
  • 4 cups apple juice
  • 3 oz. pumpkin vodka
  • cubed ice
  • Rim Sugar:
  • two finely ground graham crackers
  • 1 tsp brown sugar
  • 1 tsp pumpkin spice
  • half an apple

Instructions

  1. Mix the rim sugar ingredients together in a small bowl.
  2. Rim your small cocktail glass with an apple slice to moisten it.
  3. Turn your glass upside down in the bowl of graham cracker mixture.
  4. Fill glass with cubed ice.
  5. Add the apple juice and vodka to a martini shaker and shake vigorously.
  6. Pour into iced filled glass.
  7. Garnish cocktail with a slice of apple.
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Filed Under: Cocktails, Drinks, Taste Tagged With: alcohol, apple juice, brown sugar, chocolate, cocktail, fall cocktail, graham cracker, martini shaker, pumpkin spice, pumpkin vodka

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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