If there are sure-fire things that remind me of fall, I’d have to say they are: autumnal home decor, pumpkin anything, spiked apple-flavored cocktails, and yummy game day foods! How about you? What says “fall” to you?
Depending on where you live, the weather may not feel like fall even if it is mid-September. Sometimes it’s still hot (upper 90s here in Kansas) in September! After using my list of 4 Ways to Set The Mood for Fall, you’re sure to come around to my way of thinking.
It’s Fall Y’all: Decorate Your Home DIY Style
Look around your home. Pull out all of your gold, yellow, reds, and white dishes and decorative items. Then, combine them with a few purchased store-bought decorative items and let your creativity run wild! Don’t forget to check your pantry for dried beans, grains or whole fruits in the same color palette! Even a pile of oranges in a bowl or towers of yellow or brown dried pasta in clear jars can say “fall” to when added to your seasonal kitchen decor.
Want to see how I decorated using a items I already had plus purchased ones? Get inspired (and learn how to paint plastic pumpkins!) >> Click here.
Why not keep with the autumnal-theme party going by making my Crisp Fall Day Cocktail that is BIG on apple flavor?! Thanks to the cider and flavored liqueur – it’s applicioius! Partial to Louisburg Apple Cider since it’s located in my beautiful home state of Kansas, you can use any brand. This cocktail is super simple to make and doesn’t require fancy bartender tools either.
Tip: This cocktail can also be made into a large batch if you need to serve a crowd at Thanksgiving (just multiply its ingredients). Don’t forget to add a pretty straw to each glass before serving!
Smoked Jalapeno Poppers with Gorgonzola and Buffalo Sauce
If the weekend’s ball game is on, I’m eating tailgating (totally NOT heathy) appetizers like these spicy, bacon-wrapped jalapeno poppers. We like to smoke our poppers on our Traeger using hickory or apple wood pellets, but you can easily grill these off until soft on a propane grill or even using a grill pan on the stove top. This recipe is over the top rich in flavor because of the cream cheese, bacon, and added buffalo sauce, so you’re going to want a ice cold beer or mocktail to wash it down.
Decadent Poached Pears Made with Cabernet and Apple Cider
Some people may not be ready to let summer go just yet, so this recipe pleases everyone because it includes cold ice cream AND fall flavors like cinnamon, pear, and apple cider. Dinner guests are always impressed by this dessert since it looks like something you would find on a restaurant menu, and you’ll love it because it’s super simple. Preparing it is as easy as peeling the pears, simmering the liquid ingredients with the spices, and poaching the pears. Everyone loves this dessert!
Do I have you crushin’ on fall yet? :: wink :: I hope these posts help you to set the mood for fall in your home and give you fun recipe ideas to celebrate with friends whether you’re watching sports on TV or relaxing with a cocktail in front of the chiminea. I hope you have a fantastic fall! For a BONUS fall-themed post, check out my Salted Caramel Apple Martini recipe.
Combine all the vegetables, kielbasa, red pepper (if you prefer), salt and pepper, and the bay leaf in a pot. Add the broth and heat until boiling.
Once the soup begins to boil, reduce the heat to medium. Cover and cook for 12 minutes until the vegetables are tender. Remove the bay leaf before serving.
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Made with 19 Crimes Cabernet and Louisburg Mill Apple Cider, this recipe for Decadent Poached Pears takes a new twist on the typical poached pear recipe. Instead of adding orange juice, I used my favorite autumnal beverage, apple cider, which gives the pear glaze its rich flavor.
Bring the liquid to a rolling boil and then reduce the heat. Stir frequently.
Third, add the prepped pears to the pot. The heat should be turned to low right now.
