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Soft Carrot Cake Energy Balls

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Soft carrot cake with cream cheese icing. For over a decade of my childhood, I ordered carrot cake for my birthday cake when dining out OR when my mom asked what kind of celebratory dessert I wanted. Every. Single. Year. Today, I eat fewer heavy desserts like dense cakes or cookies, but I still love sweets and I know you do, too!

My Soft Carrot Cake Energy Balls are delicious and filling enough as a breakfast bite or snack that you won’t be hangry by meal time. The recipe’s mixture consists of nature’s best ingredients including dates, raisins, chia seeds, and say it with me…carrots! Admittedly, I use peanut butter as the binder so if you’re someone with a peanut allergy, this is not your recipe.

This is the right consistency for the mixture to form into balls.

Did you know carrots are a power food packed with nutrients and vitamins essential to our body’s good health? We all know that eating carrots improves one’s vision, but they also slow the aging process. Yes, please! (And there are 8 more reasons to eat them!) I know you’re going to love how simple it is to make this recipe and the clean-up couldn’t be easier.

You may also like my recipe for No Bake Energy Bites made with chocolate chips and dried fruit! That recipe also includes chia seeds since they help keep hunger at bay and are super healthy as well.

7-8 energy balls

Soft Carrot Cake Energy Balls

Love decadent carrot cake? These breakfast bites are the next best thing but healthy!

20 minPrep Time

20 minTotal Time

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Ingredients

  • 1 c. rolled oats
  • 3/4 c. shredded carrot
  • 1 c. smooth peanut butter
  • 1/2 c. diced dates
  • 1/4 c. raisins
  • 1/2 tsp. chia seeds
  • heavy pinch sea salt

Instructions

  1. Add all ingredients to a food processor and pulse until completely combined.
  2. Test the mixture to see if it binds to make a ball. If it isn't quite ready, just add more peanut butter.
  3. Remove the blade from the food processor.
  4. Using your hands, roll the mixture into tight balls about the size of a quarter.
  5. Transfer the carrot cake balls to a Ziplock bag or storage container and refrigerate until you'r ready to eat them. They last a couple weeks, if refrigerated.

Notes

Some people enjoy this recipe with shredded coconut added.

Tags

Allergy
dairy free
egg free
seafood free
7.8.1.2
90
https://onedelightfullife.com/soft-carrot-cake-energy-balls/

Nutrition

Calories

2303 cal

Fat

135 g

Carbs

181 g

Protein

86 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Baked Apples Filled with Oatmeal, Dates and Brown Sugar

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Hello, Fall! Good to see you again.

October is the best month of the year. Why? It’s my birthday month (holla!), breweries are prepping for Oktoberfest, and the food….oh, the food!

Many cooks have prepared baked apples to welcome autumn, but my recipe incorporates chopped dates and walnuts with oatmeal to bring home real fall flavor. Leave room for dessert tonight because you will want to gobble up the entire apple. They serve well with vanilla bean ice cream too!

Prior to baking, stuff these babies as full as you can with the filling ingredients.

Here are the instructions for Baked Apples with Oatmeal, Dates and Brown Sugar:

1. Preheat oven to 350 degrees.

2. Wash two Pink Lady Apples. Core out the inside without penetrating the bottom. (Remove about half of the apple’s core.)

3. Add the butter to a small microwavable bowl and heat it about 10 seconds until it’s melted. Add remaining filling ingredients. Stir to combine all thoroughly.

4. Stuff each apple with the filling.

5. Set apples upright into baking dish. Add enough water around the apples until the bottom surface is covered.

6. Bake apples at 350 degrees for one hour. Serve warm. Devour.

The apple’s exterior color fades during baking, but the flavor is accentuated. Trust me. These apples are delicious on their own or served with vanilla bean ice cream.

2 large apples

Baked Apples Filled with Oatmeal, Dates, and Brown Sugar

It's not fall until you've served stuffed baked apples for dessert. Core, stuff, and bake!

15 minPrep Time

1 minCook Time

16 minTotal Time

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Ingredients

  • 2 cored, large Pink Lady apples
  • 4 T unsalted butter
  • Filling:
  • 1/4 c. oatmeal
  • 1/4 c. chopped dates
  • 1/4 c. brown sugar
  • 1/4 c. chopped walnuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and core apples but don't remove all of the inside of the apple. Leave enough apple that you don't pierce the bottom of the apple.
  3. Melt butter in a microwavable dish.
  4. Add remaining filling ingredients.
  5. Stir butter and filling ingredients thoroughly. Stuff filling into each apple evenly. (You can add a few extra walnuts or oatmeal, if you desire.)
  6. Place apples in baking dish. Fill dish with enough water to cover the bottom of the dish.
  7. Bake uncovered for 1 hour.
  8. Serve warm.
7.8.1.2
82
https://onedelightfullife.com/baked-apples-filled-oatmeal-dates-brown-sugar/

Nutrition

Calories

2242 cal

Fat

79 g

Carbs

376 g

Protein

36 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Stuffed Baked Apples