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breakfast

16 Kansas Coffee Shops You Simply Must Visit

August 10, 2022 by Vanessa Whiteside Leave a Comment

Coffee drinkers will drive miles for a delicious cup of Joe. Luckily, the Kansas map is dotted with one-of-a-kind coffee shops catering to caffeine junkies. From selling bags of beans roasters on site and peddling books to selling pastries and artwork, each one is unique. Scroll down to find a Kansas coffee shop worth visiting. What will you order once you arrive?

College Hill Coffee

AD ASTRA BOOKS & COFFEE HOUSE – SALINA

Part cafe, partly used bookstore, Ad Astra Books & Coffee House resembles a library with tables and chairs for lounging. The relaxed atmosphere is where locals meet up for specialty coffee or tea to chat about local happenings. Exposed limestone and brick walls anchor bookshelves stocked with titles in every genre.

Also a place for families, the youngest visitors will appreciate the children’s book section and inviting gumball machine. I recommend asking about the specialty coffee of the month. Proceeds from my purchase of a Bee Kind Latté went to a local non-profit. You’ll find it difficult to leave without buying a book, t-shirt, or Kansas-themed gift.

Ad Astra

GRAVEL CITY ROASTERS  – EMPORIA

The highly-rated coffee house, Gravel City Roasters serves a long list of coffee and tea drinks. Never without a short line from the register, customers can also select breakfast muffins, cupcakes, and other pastries. All of the baked goodies are made from scratch.

Popular with residents including college students, it also serves as a retail space selling whimsical gifts. Shoppers in search of puzzles and uniquely crafted artwork are in luck.

Gravel City

FLIGHT CREW COFFEE  – MANHATTAN

Wheels up! Flight Crew Coffee, in historic Manhattan, is ready to serve you. Opened this fall, the cafe is bustling with business. And for good reason. The owner, Heather, has thought of every detail to ensure your “in-flight service” is seamless.

A bit of nostalgia and a bit of class. the cafe’s interior transports you to aviation heaven. Navy blue walls, black and white prints of airplanes, and a cozy fireplace invite you to nestle up with a coffee in hand. Jazz music plays in the background.

I enjoyed a steaming chai tea with a Quiche Lorraine for breakfast. As they say, “Our Coffee Gives You Wings” and after my first visit to Flight Crew Coffee, my mood is flying high. Add it to your morning itinerary before stepping out to do boutique shopping. View the cafe’s hours here.

Flight Crew

TEN & TWO COFFEE – BONNER SPRINGS

I was curious about a coffee shop that I heard was on the same property as a members-only automotive club, The Fuel House. Caffeine is my fuel, so I had to find out more.

Sure enough, as I drove into the gravel parking lot, I spied the sign for Ten & Two Coffee (611 W. 2nd Street). One of three locations, the Bonner Springs cafe was located inside a 100-year-old converted warehouse. The entire space was massive. Needless to say, the coffee bar lived up to my expectations.

Not only does Ten & Two prepare specialty drinks and drip coffee, but they also serve breakfast sandwiches and pastries. A steady flow of customers consisting of locals and out-of-towners came in the door while I enjoyed a homemade cinnamon roll and a cup of signature coffee from a comfortable couch. I spied beer on draft and a menu of specialty cocktails behind the coffee bar. Sure enough, Ten & Two transforms into a taproom after dark.

MCLAIN’S MARKET – LAWRENCE

McLain’s Market is a bakery and coffee shop known as the go-to spot on campus for breakfast and lunch. Once the site of the Jayhawk Bookstore, the restaurant serves a steady flow of students, faculty, and visitors.

The menu features pastries, breakfast burritos, burrito bowls, as well as snacks prepared fresh from an exposed kitchen space. I arrived between an influx of students so there wasn’t a line. With my order placed, I nestled into a comfy spot indoors with a view of the patio and passing students.

I was surrounded by students chatting with one another about homework demands, conversations about microbiology, and students turning textbook pages. Faces stared at laptops using free Wi-Fi between breakfast bites. A steady stream of students came and went from the upstairs study lounge.

McLain's Market

COLLEGE HILL COFFEE – WINFIELD

I made the short drive to College Hill Coffee in desperate need of caffeine with a side of breakfast.

The coffee shop is located in a residential neighborhood and draws locals for its relaxed vibe. People sit on patio tables on the front porch or at tables inside what is a converted old house. It feels homey and comforting like someone invited you over for breakfast. From the breakfast options I could see from within the glass case, I chose a slice of Farmers Quiche to go with a steaming cup of cappuccino. It was made from delicious ingredients and had a flaky crust. It hit the spot.

I took time to enjoy the meal from a quiet spot inside the converted house. The walls were adorned with local artists’ work and a small amount of retail (bagged coffee, jewelry, and artwork) is for sale. Music played from the room’s speakers and a cool spring breeze passed through open windows.

College Hill

NORM’S COFFEE BAR – NEWTON

Having heard that Norm’s Coffee Bar was known for its menu of delicious waffle dishes, I knew I was in for a treat. It turns out breakfast dreams do come true. I chose “The One With the White Sauce” from a shortlist of options. The waffle arrived pillowy soft and warm drizzled with vanilla custard and raspberry sauce. One bite and I was in heaven. A large portion, I cleared my plate.

While I love to indulge in sweet waffles, I think I’ll try a savory waffle during my return visit like one made with cornbread topped with chili and cheese aka “Ring of Fire.” The waffle options are everchanging, but you’re guaranteed to find sweet and savory options with creative toppings.

But I needed a sidekick to go with my breakfast waffles. I ordered a Dirty Chai Tea Latté. It arrived at my table in a mug so large that I had to use two hands just to sip my tea. Absolutely delicious. Norm’s serves espresso, brewed coffees, and blended drinks of all kinds.

Norm's

BLACKSMITH’S COFFEE SHOP & ROASTERY – LINDSBORG

Considering arriving in Lindsborg in the morning? Grab something tasty to eat and drink at Blacksmith’s Coffee Shop & Roastery. You’ll appreciate their freshly roasted coffee while seated inside the authentic, renovated blacksmith shop. During my visit, I tried the popular breakfast casserole and the biscuits and gravy. I recommend asking for a side of lingonberry applesauce — it’s delicious! (Lingonberries are a mountain cranberry in Scandinavia.)

The historic building is the oldest standing building in Lindsborg dating back to 1874. Opened as a roastery and coffee shop in 2017, it continues to serve visitors a scratch-made breakfast menu and seed-to-cup coffee. You’ll love the building’s original architecture and historic design from its brick-exposed walls to the industrial finishes. How many blacksmith tools will you spot during your visit? View their hours and plan your visit here.

Blacksmith's Coffee Shop & Roasters

N’CAHOOTS COFFEE & SHOPPE – PRATT

There is no better way to start your day than to stop into N’Cahoots Coffee & Shoppe. As you walk into the café, you’re immediately greeted by the smell of delicious coffee and the sound of chatty visitors. The space is decorated with eclectic furniture, fancy chandeliers, and colorful artwork reminiscent of a big city coffee shop. Actually, much of the N’Cahoots will remind you of the coffee shop from the TV show, Friends.

After ordering my chai tea and a slice of Quiche Lorraine, I stepped into the back of the café into a Friends-themed lounge. While dining on my delicious breakfast, I scribbled my favorite cast member quote in chalk on the table and then read Friends trivia. Visiting N’Cahoots is an entertaining experience, unlike anything you’ll find in Kansas. It doesn’t stop there – it’s also a place to shop! Before you leave, be sure to check out the many retail items for sale ranging from antiques to body care products.

N'Cahoots Coffee

SIGNET COFFEE – PITTSBURG

“Friends Don’t Let Friends Drink Bad Coffee” is the motto of Signet Coffee Roasters‘ owners, Dennis and Leah. The interesting part of their story, which I still can’t get over, is that they were not “coffee lovers” for much of their adult life. In fact, they admit that they didn’t know a good cup of coffee until they had one in Minnesota. It didn’t take long before they were hooked on quality coffee that came from roasted coffee beans. 

You know, I visit a lot of coffee shops when on the road, but I’ve never had a such warm reception. Dennis and Leah made me feel like a local, a regular coffee shop visitor. They took the time to talk to me about their love of coffee and baking.

I have to admit. The homemade Caramel Latte and Cranberry Orange scone were some of the best I’ve ever tasted. The scone wasn’t dry or tasteless like so many I’ve had before. It was moist with big chunks of cranberry and a light orange flavor. And don’t get me started don’t the coffee! I regret not ordering a larger size. Plan your visit to Signet Coffee Roasters (109 N. Broadway), it’s the best place to start your day when in Pittsburg.

Signet Coffee

CRAFT COFFEE PARLOR – MCPHERSON

The best way to start your day in McPherson is to sip on a freshly brewed cup of coffee and enjoy a cinnamon roll at Craft Coffee Parlor (120 N. Main), a space that reminds you of a big city café. The interior of the coffee shop is designed with a modern, industrial aesthetic. They considered every detail in its design from the restored wood floors to the artistic details of the latté art. I appreciated the paintings on display while enjoying my coffee in the good company of strangers who studied nearby or were chatting with friends.

I recommend asking the friendly employees about their high-end coffee selection as well as kombucha on tap. Visiting on a good weather day? Take your coffee outdoors to enjoy the view of Main Street on the front patio under string lights.

Craft Coffee Parlor

GOOD GROUNDS COFFEE SHOP & BISTRO – GOODLAND

There is no shortage of restaurant options when looking for a place to dine in Goodland. For breakfast, I’d recommend driving to the edge of town to Good Grounds Coffee Shop & Bistro. The drive-thru and lobby stay busy proving that it is one of the best places in town to enjoy a specialty coffee with breakfast.

The Vanilla Latte and Egg and Cheese Biscuit gave me the fuel I needed for a full day of exploring Goodland. If you’re in search of a substantial breakfast, check out the Daily Specials which often include full plate meals. The Bistro Originals chalkboard features hearty sandwiches and wraps if you’d like to stop there for lunch. I suggest viewing the unique artwork for sale on the gallery wall while you wait for your meal to be prepared. Free Wi-Fi is available.

Good Grounds

BREATHE COFFEE HOUSE – HAYS

I found Breathe Coffee House to be the perfect way to start my morning in downtown Hays. They serve “oddly correct coffee,” crepes, smoothies, and scones. The cafe’s mission is to serve as a place for people to connect, feel cared for by others, and to welcome people of all faiths and backgrounds.

As I sipped on my latté made from Kansas City roaster, Oddly Correct, I noticed that an entire wall was covered in shelves housing mugs. To join the Coffee Club, the cafe devotees pay $25 which serves as a donation to fund outreach projects. The cafe is a non-profit that supports Dialogue Ministries.

Warm and welcoming, the cafe is a cozy place to enjoy a cup of coffee.

Breathe Coffee House

JUDEE’S COFFEE – TOPEKA

Judee’s Coffee is a coffee shop that was highly recommended for serving the kind of coffee connoisseurs rave about.

As I drove up to the building, I saw shoppers milling around a nearby business looking at furniture on display. Some people were exiting with full shopping bags while others were excitedly making their way inside. It was a thrift shop. Very cool. Judee’s Coffee is located adjacent to God’s Storehouse, a massive store housing gently used household goods and apparel. Just my luck. I could enjoy breakfast and then shop for antique glass and vintage jewelry afterward.

The barista crafted the perfect chai latté for me. The cafe smelled of freshly baked peanut butter cookies while I sipped my drink and watched shoppers peruse the shelves. Quiche, homemade tarts, and cookies sat in the pastry case waiting for someone to enjoy. A line formed at the counter.

To my surprise, the cafe’s menu prices were quite reasonable. A brown sugar latte on the seasonal board was only $2. It was a real value because they serve Oddly Correct coffee from Kansas City. Later, I chatted with the employees and learned that the cafe’s menu prices are set low to make good coffee accessible to everyone. They refer to it as “generosity at its best.”

Judee's Coffee

THE FEATHERED NEST – BELLEVILLE

My first stop upon arriving in Belleville, Kansas was The Feathered Nest, a store that a friend of mine raved about as soon as she heard I was traveling to the area. It’s not a store that many discover by happenchance, but rather one that lives up to its reputation. A massive home interiors/decor shop with a coffee lounge, it is a must-visit store. As soon as I walked in, I knew my wallet was in trouble. I wanted to bring home the fancy pillows, framed prints, and towering candle holders. They also sell jars of Kansas-made gourmet foods and chef’s tools to complete one’s kitchen.

The store manager, Lynette, sat down with me to chat about the store in the coffee lounge. I sipped on a specialty coffee, The Feathered Frenzy, and enjoyed a scratch-made scone from the espresso bar. As we talked, I noticed several locals sitting together in small groups talking over coffee. Immediately, I could feel a real sense of community.

The Feathered Nest

KOOKABURRA COFFEE- WICHITA

Heaven on a plate! I highly recommend visiting Kookaburra Coffee and ordering the Red Velvet Waffle, a decadent delight. At Kookaburra, you can enjoy delicious scratch-made pastries, fresh-made coffee drinks, and smoothies, in a cafe decorated with an Art Deco vibe.

Prepare to say, “WOW!” from the moment you step into the coffee shop. The drinks, the food, and the Instagrammable decor is everything. Be sure to take your coffee outdoors to enjoy patio seating or to take a photo in front of the massive mural on the east side of the building. Short on time? They have a drive-thru option and deliver via DoorDash.

waffle

This list of coffee shops is just a handful of the ones I’ve visited across the state but worthy nonetheless to share with others. What coffee destination should I add to my travel bucket list?

Filed Under: Kansas, Travel Tagged With: breakfast, cafe, caffeine, coffee, coffeehouse, java, Kansas, Midwest, quiche, roasters, roastery

Soft Carrot Cake Energy Balls

February 5, 2019 by Vanessa Leave a Comment

Soft carrot cake with cream cheese icing. For over a decade of my childhood, I ordered carrot cake for my birthday cake when dining out OR when my mom asked what kind of celebratory dessert I wanted. Every. Single. Year. Today, I eat fewer heavy desserts like dense cakes or cookies, but I still love sweets and I know you do, too!

My Soft Carrot Cake Energy Balls are delicious and filling enough as a breakfast bite or snack that you won’t be hangry by meal time. The recipe’s mixture consists of nature’s best ingredients including dates, raisins, chia seeds, and say it with me…carrots! Admittedly, I use peanut butter as the binder so if you’re someone with a peanut allergy, this is not your recipe.

This is the right consistency for the mixture to form into balls.

Did you know carrots are a power food packed with nutrients and vitamins essential to our body’s good health? We all know that eating carrots improves one’s vision, but they also slow the aging process. Yes, please! (And there are 8 more reasons to eat them!) I know you’re going to love how simple it is to make this recipe and the clean-up couldn’t be easier.

You may also like my recipe for No Bake Energy Bites made with chocolate chips and dried fruit! That recipe also includes chia seeds since they help keep hunger at bay and are super healthy as well.

onedelightfullife.com

7-8 energy balls

Soft Carrot Cake Energy Balls

Love decadent carrot cake? These breakfast bites are the next best thing but healthy!

20 minPrep Time

20 minTotal Time

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Ingredients

  • 1 c. rolled oats
  • 3/4 c. shredded carrot
  • 1 c. smooth peanut butter
  • 1/2 c. diced dates
  • 1/4 c. raisins
  • 1/2 tsp. chia seeds
  • heavy pinch sea salt

Instructions

  1. Add all ingredients to a food processor and pulse until completely combined.
  2. Test the mixture to see if it binds to make a ball. If it isn't quite ready, just add more peanut butter.
  3. Remove the blade from the food processor.
  4. Using your hands, roll the mixture into tight balls about the size of a quarter.
  5. Transfer the carrot cake balls to a Ziplock bag or storage container and refrigerate until you'r ready to eat them. They last a couple weeks, if refrigerated.

Notes

Some people enjoy this recipe with shredded coconut added.

Tags

Allergy
dairy free
egg free
seafood free
7.8.1.2
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Nutrition

Calories

2303 cal

Fat

135 g

Carbs

181 g

Protein

86 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Taste Tagged With: breakfast, cake, carrot, chia, dates, energy, energy bites, healthy, oatmeal, peanut butter, raisins, snack, vegetarian

No Bake Energy Bites: A Mid-Day Snack to Keep You From Feeling Hangry

March 26, 2017 by Vanessa Leave a Comment

Hangry – The word ‘hangry’ is a concise way to describe a common feeling. Hangry is a clever word combination of hungry and angry, and an adjective that describes being irritable due to hunger, according to Webster’s Dictionary.

Anyone who works with me knows that I keep snacks in my drawer (fruit roll-ups, whole fruit, or granola bars) so that in the event I begin to feel hangry, I’ve got relief nearby. Sometimes I can feel myself getting hangry mid-morning and nobody wants me to get hangry. Nobody. So, I grab a healthy snack.

Inspired by our healthier “lifestyle” (we’re not calling it a diet), I was inspired to make No Bake Energy Bites: A Mid-Day Snack to Keep You From Feeling Hangry. They taste like no bake cookies and curb your hunger thanks to the addition of oatmeal and chia seeds, a popular ingredient in smoothies and granola bowls. Chia seeds are a trending super food high in nutrients that provides boost of energy. You can purchase them in bulk at any health food store. Because they expand a bit when wet, they make you feel full! Oh, and total bonus…chia seeds are suppose to promote healthy skin and reduce the signs of aging. Well, duh! I think I’ll add them to every early morning breakfast.

These No Bake Energy Bites taste like a cookie but they’re healthy for you. This recipe included cocoa, chocolate chips, peanut butter, almonds, vanilla and honey add-ins. See the recipe card below.

Using quick oats as the base, the mix-in ingredient options are about as endless as your imagination. For example, you can make ingredient substitutions or try these flavor combinations:

  • butterscotch chips for chocolate chips
  • chopped dried bananas, bacon bits, and peanut butter
  • dried apple chips with raisins and cinnamon
  • sunflower seeds instead of peanuts or almonds
  • Nutella and dried berries like cherries or blueberries
  • crushed honey oat cereal and peanut butter
  • cranberries, raisins, and toasted coconut with Nutella (see photos below)

Making No Bake Energy Bites is as easy as combining all of the recipe ingredients in a bowl, mixing them (your hands are a great kitchen tool but beware – the added honey will leave your hands sticky), and rolling them into one inch balls after the mixture refrigerates for 30 minutes. It’s a cinch!

This recipe version of No Bake Energy Bites includes cranberries, chopped peanuts, chia seeds, toasted coconut, raisins, Nutella, honey, vanilla, and oatmeal.
Work together all of the ingredients by pressing your spoon into the walls of the bowl and then finish mixing.

If you initially have a hard time rolling the mixture into balls, squeeze it in your hand until the mixture is tight and then use both hands to form a one-inch ball. Tip: Layer parchment paper (or wax paper) between the layers of energy balls in an airtight container before you store them in the refrigerator for at least two hours. I’m impatient and put my Tupperware container of energy bites in the freezer for one hour. A-c-t-u-a-l-l-y, I must admit that I ate one before the rest even made it into the refrigerator. They’re simply delicious!

Cranberry Raisin with Nutella No Bake Energy Bites

There you have it! No Bake Energy Bites are healthy for you and will save you from hunger pains at work so you don’t “bite” your co-worker’s head off. Yes, I went there (insert eye roll). Grab some oatmeal and your favorite mix-in ingredients and get started making tomorrow’s mid-day snack (or breakfast)!

onedelightfullife.com

9 energy bites

No Bake Peanut Butter Chocolate Energy Bites

Fight mid-day hunger with this healthy grab-and-go snack that tastes like an oatmeal cookie.

40 minPrep Time

1 hrCook Time

1 hr, 40 Total Time

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Ingredients

  • 1 c. quick oats
  • 1/2 c. natural peanut butter
  • 1/3 c. honey
  • 1/4 c. cocoa
  • 2 T. chopped almonds
  • 2 T. milk chocolate chips
  • 1 T. chia seeds
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, mix all ingredients with a spoon.
  2. Refrigerate mixture in the bowl for 30 minutes.
  3. Remove bowl from the refrigerator and shape it into one-inch balls.
  4. Place energy bites into a airtight container. Separate layers with wax paper or parchment paper.
  5. Refrigerate at least an hour before serving.
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https://onedelightfullife.com/no-bake-energy-bites-a-mid-day-snack-to-keep-you-from-feeling-hangry/
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Nutrition

Calories

98 cal

Fat

3 g

Carbs

16 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Enjoy friends.

Filed Under: Snacks, Taste Tagged With: almonds, apple chips, bacon bits, balls, berries, breakfast, butterscotch chips, cereal, chia seeds, chocolate chips, cocoa, cranberries, energy, freezer, hangry, healthy, honey, hunger, hungry, instant oats, mid-day, milk chocolate, no bake, Nutella, oatmeal, oats, office, peanut butter, peanuts, quick oats, raisins, snack, sunflower seeds, toasted coconut, vanilla extract

Refrigerator Overhaul: How to reduce food waste and slim your waist

February 12, 2017 by Vanessa Leave a Comment

Sometimes we have to admit that things have gotten away from us.

This week I had one of those moments when I opened the refrigerator only to find teetering takeout boxes and a lack of vegetables. I know you’ve experienced this moments at least once too.

So, how do we cut down on our refrigerator waste while trying to slim our waist? If you’re like me, sometimes you buy healthy food but don’t prep it for the week and end up tossing it later. Perhaps you don’t even know what’s in your refrigerator right now.

Reducing food waste and restocking it with healthy food starts with a total refrigerator overhaul. Follow these six steps:

  1. Toss food. You work hard for your money, which everyone can respect. But the food you buy just sits in the refrigerator and doesn’t get eaten. That’s a waste of your money. Example: Look at all those condiments! How many times a year are you going to actually use three kinds of horseradish? If it is expired or not something you’ll ever use, admit it and pitch it.
  2. Clean it. Remove all items from the refrigerator from every bin and door compartment. Use a warm sudsy sponge to remove grime. For those difficult to remove stains or bits, I spray diluted Simple Green and they scrub away with little effort.
  3. Check your thermostat settings for your refrigerator spaces. Make sure they are set to temperature for the items they house.
  4. Return items to the refrigerator by category and face them (labels towards the front.) Have a hankering for pickles? Store them on the door near the ketchup and mustard. Like items should be placed with like items. Place taller items towards the back.
  5. Visit the produce section of your local organic grocery store. Recently, I bolted to our city’s new Sprouts Farmers Market and came home with bags filled to the brim with berries to leafy greens. As you know from earlier an earlier post, I’m quite the hunter when it comes to tracking down low-cost produce and clearance grocery finds.
  6. Clean and store your prepped veggies in transparent containers with secure lids. Lettuce should be washed and completely dried before storing it in new Ziplock bags. The only way you’re going to actually make time for smoothies before work is if you clean and dice all your newly purchased fruit!
Open bags and packaging, rinse with water, and allow them to completely dry before placing vegetables in new see-through containers. Place grab and go items at eye-level.

Admitting that you’ve fell off the “healthy diet” wagon isn’t easy but the shame doesn’t last long if you own it. If you admit that you live a rushed lifestyle and that the only way for you to eat healthy on a regular basis is to have grab and go produce or meal prepped food, then make sure your refrigerator (and pantry) contain those items. Taking a couple hours each weekend to prep your refrigerator for the week, will pay off.

I’ve included two produce driven recipes that are easy to pack for lunch or prep for breakfast. Try this fruit-filled spinach salad or one of five smoothie recipes!

If I can do it, you can too. Walk over to your refrigerator, open the door, and be honest. You got this!

Let me know your tips for overhauling the lazy eater’s syndrome and getting healthy in comments section below. I’d love to hear from you.

*While Sprouts Farmers Market did recently like this Instagram photo, they are not an affiliate.

Filed Under: DIY Tagged With: breakfast, clean, condiments, diet, dirty, DIY, fruit, healthy, how to, lunch, market, mustard, prep, produce, refrigerator, salad, smoothies, spinach, Sprouts, takeout, waist, waste

Tangy Cream Cheese Dill Pickle Spread

January 21, 2017 by Vanessa Leave a Comment

Cleopatra thought eating pickles was what kept her beautiful. I’m going to eat more pickles.

Last summer I posted a video on ODL Instagram of our pickling experience after buying bags of cucumbers from a local farmer. They stored jars in our cool basement didn’t last long. We were going through two jars at a time.

My obsession with pickles didn’t wain. It’s winter and I’m still eating the briny fruit. Wait! Did I just refer to them as a fruit? Yes! Pickles are technically a fruit of the vine like tomatoes, but are known as a vegetables according to the U.S. Supreme Court. (Why they are responsible for solving this mystery is well, a mystery. I thought they had important court cases to review?)

My Tangy Dill Pickle Cream Cheese Spread recipe can be made in less than 10 minutes and goes equally well on a toasted bagel in the morning or on a water crisp cracker thin when guests come over. You could even spread it on sandwich bread instead of mayonnaise and stack it will sliced corned beef or roasted chicken. The dill-flavored possibilities are endless! Your spread will be ready in 10 minutes. Now, that’s easy!

While this spread is ready to serve in 10 minutes, allowing it to sit in the refrigerator for an hour allows the flavors to meld.

onedelightfullife.com

8 oz

Tangy Cream Cheese Dill Pickle Spread

Pickle lovers unite! This easy to prepare dill flavored spread is ready in 10 minutes.

5 minPrep Time

5 minCook Time

10 minTotal Time

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Ingredients

  • 1 package 8 oz. softened cream cheese
  • 1/2 c. finely chopped jarred dill pickles
  • 1/2 T. worcestershire
  • 1 T. chopped fresh dill
  • 1. T. pickle juice (optional)
  • salt and pepper to taste (optional)

Instructions

  1. Allow cream cheese to soften to room temperature and then add to a medium bowl.
  2. Add the remaining ingredients.
  3. MIx thoroughly.
  4. Refrigerate in a covered dish at least an hour.
  5. Garnish with a sprig of dill before serving.

Notes

You can add more worcestershire for flavor but it will make your spread a brown color.

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Filed Under: Taste Tagged With: appetizer, bagel, breakfast, cream cheese, dip, egg, herb, pickle, pickle spread, quick, sandwich, vegetable

Apple Cider Muffins with Walnuts and Warm Caramel Sauce Drizzle

September 25, 2016 by Vanessa Leave a Comment

Is this recipe for breakfast or dessert? Who cares! Either way, Apple Cider Muffins with Walnuts and Warm Caramel Sauce Drizzle are whatever you want them to be because they’re that delicious.

As mentioned before, I’m not a from scratch baker. So I doctored up these muffins made from Martha White Apple Cider package mix with bits of fresh red apple, walnuts, and caramel sauce. Semi-homemade recipe cooks should feel any shame in their style of cooking because it’s practical and easy to do when you’re short on time.

Why make basic muffins when you can pull out all the stops and add seasonal baking ingredients to them? Have fun and try these topping swaps as well: butterscotch chips or white chocolate chips, crunchy peanut butter and sliced apple, oatmeal crumble topping or cream cheese vanilla frosting with almond slices. Don’t forget a warm cup of coffee to enjoy them with too.

apple-cider-muffins-with-walnuts-and-caramel-sauce-drizzle4Take boring baked goods to another level by adding interesting ingredients. Tag @OneDelightfulLife on Instagram and let me see how your yummy delights turn out!

Signature ODL 170x70px

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6 small muffins

Apple Cider Muffins with Walnuts and Warm Caramel Sauce Drizzle

Craveable caramel drizzled apple cider muffins can be served for breakfast or dessert.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • Muffin Mix:
  • 1 package Martha White Apple Cider Muffin Mix
  • 1/2 c. milk
  • 1/2 diced red apple
  • 1/8 c. chopped walnuts
  • Toppings:
  • chopped walnuts
  • 2 T. warm caramel sauce

Instructions

  1. Preheat oven to 425 degrees.
  2. Mix apple muffin mixture ingredients.
  3. Spray a muffin tin with canola cooking spray.
  4. Pour muffin mix into six wells of the muffin tin.
  5. Bake 10-12 minutes on the middle rack.
  6. Remove from oven and allow to partially cool.
  7. Run a toothpick around each muffin to remove from pan, if necessary.
  8. Warm the caramel sauce in the microwave for 10 seconds.
  9. Top muffins with the rest of the walnuts and caramel sauce.
7.8.1.2
57
https://onedelightfullife.com/apple-cider-muffins-with-walnuts/
onedelightfullife.com

Nutrition

Calories

360 cal

Fat

17 g

Carbs

44 g

Protein

10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Breakfast, Desserts, Taste Tagged With: apple cider, apples, baked, baked goods, breakfast, cake, caramel sauce, coffee, dessert, Martha White, muffin mix, walnuts

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Ammar
Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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