Updated April 9, 2025

Do you love a delicious pastry, freshly baked donut, or loaf of bread? Kansas adopted the nickname the Wheat State in the early 20th century as a leading producer of the nation’s wheat production. The breadbasket of the world and the state’s bakeries are equally plentiful today.

While this list does not include all Kansas bakeries or pastry shops, you may discover one or two places that I highly recommend adding to your travel bucket list.

CRUST & CRUMB CO., NEWTON

A line of eager bakery fans forms early on Saturday mornings at Crust & Crumb Co. (507B N Main St) for freshly baked sourdough loaves, sliced bread, and artisan pastries.

Not only does the owner mill her father’s wheat for sourdough bread recipes, the professionally trained baker is known for delectable galettes, croissants, and her twist on cinnamon rolls.

PRO TIP: Cash only. An ATM is located at a bank nearby.

SMOKY VALLEY BAKERY, LINDSBORG

If you’re seeking authentic Swedish Almond Cake or fresh baked muffins, cookies, and pastries, visit Smoky Valley Bakery (118 S. Main Street) in Lindsborg.

Many of the predominantly Swedish town’s residents gather there for an early-morning coffee and breakfast pastry, and the restaurant recently started serving lunch for mid-day diners.

You’re alway guaranteed to find the owner’s famous cinnamon rolls under the glass case. Don’t miss a chance to purchase his family’s jarred jams and jellies.

TASTY PASTRY & COFFEE SHOP, CLAY CENTER

If you can leave Tasty Pastry Bakery & Coffee Shop (511 Court Street) with only one donut, it will be a miracle. The aroma of freshly baked pastries hits you when you enter the door. Glass displays hold stacks of homemade donuts and nut rolls.

The morning I arrived, the place was packed with small groups of diners at every table. Kids approached the counter, ready to order a cinnamon roll or cookie.

Tasty Pastry Bakery & Coffee Shop is open every day except Sunday. Arrive early to order the best pastry selection. The coffee is hot, and the donuts are fresh.

MUNCHERS BAKERY, LAWRENCE

I lived in Lawrence for nearly seven years, and like most residents, I knew that Munchers Bakery (925 Iowa St.) was the place to select a soft, pillowy donut. The highly-rated bakery, open 24 hours a day, has been in business for over 30 years.

The glass cases are filled with donuts of all kinds, but it’s the cream cheese donut that keeps residents asking for more. Whether you’re craving an early morning or late-night sweet treat, Munchers Bakery’s selection gets the job done. I recommend ordering a cinnamon roll.

Other bakeries in Lawrence worth checking out include Taylor’s Donuts and Wheatfields Bakery.

1900 BARKER ON MASS, LAWRENCE

If you’re seeking fresh breakfast pastries made daily while in Lawrence, visit 1900 Barker on Mass (816 Massachusetts Street). Watch as bakers prepare, bake, and package warm loaves of bread and cookies also available for purchase.

Not only do they serve delectable pastries for early-morning crowds, their baristas can prepare a short list of classic coffee or hot tea drinks. Late-day patrons may appreciate the bar menu.

SERAPHIM BREAD, SALINA

I discovered Seraphim Bread (145 S. Santa Fe. Suite 100) on Instagram and knew I wanted to visit the shop when in Salina. Located in downtown Salina, the artisan bakery produces fresh bread and pastries daily.

Residents in line in front of me said they like to stop in and purchase the sweet tools or muffins. I chose a Scotch Roll (hard-boiled egg surrounded by sausage and baked bread) for my breakfast treat as well as a ham and cheese biscuit for the drive home. Both choices were delicious.

AMANDA’S BAKERY, ABILENE

I heard that Amanda’s Bakery & Bistro (302 N. Broadway St.) was where the locals dine for breakfast. The downtown hangout is located in an old drugstore building in the heart of historic Abilene. They serve baked goods and breakfast originals and prepare specialty coffee drinks.

While the bakery is known for its scratch-made pastries, we chose to order two savory bagel sandwiches and lattes. I never turn down a sausage, egg, and cheese sandwich. The meal was delightful.

VARSITY DONUTS, MANHATTAN

Serving “donuts that make people happy,” Varsity Donuts has been serving warm, fresh donuts to the masses since 2011. I arrived early, hoping to find full cases of donuts and boy was I surprised at the large selection. My choice? A delicious maple glazed donut sprinkled with bits of bacon.

The second-best aspect of stopping in Varsity Donuts is learning about the building’s historic charm. It still has the original flooring, counter, and barstools from its days as a soda fountain. Look up, and you’ll discover pages of K-State yearbooks hanging overhead dating back to 1939.

RADINA’S BAKEHOUSE, MANHATTAN

Radina’s Bakehouse (227 Blue Earth Place #111) lived up to the local hype. When we arrived on a Saturday at 9 a.m., a short line was already forming from the register. The aroma of fresh artisanal bread permeated the air as we watched two bakers manipulating dough.

I recommend ordering a Bacon Hand Pie, served warm with a butter-flavor flaky crust and a soft interior filled with egg, cheese, and of course, bacon. I sampled a sausage burrito, and it was tasty but not nearly as delectable as the hand pie.

THE FEATHERED FRENZY, BELLEVILLE

The Feathered Frenzy, located inside The Feathered Nest (1914 M. St.), is where you go if you’re craving a scratch-made pastry and a cup of coffee. I ordered a perfectly baked scone from the espresso bar to pair with a frothy latté.

A local hangout for Belleville residents, visitors to The Feathered Nest are surrounded by furnishings and home decor that is available for purchase. As soon as I walked in, I knew my wallet was in trouble. They also sell jars of Kansas-made gourmet foods and chef’ tools to complete one’s kitchen.

SWEET PEA’S BAKERY, SENECA

Make Sweet Pea’s Bakery (420 Main Street) your first stop in Seneca. Start the day with a soft, homemade pastry or a slice of warm breakfast quiche. The owner gets up early daily to make various bars and donuts – apple fritters sell quickly. Diners with gluten-free dietary needs will appreciate crustless quiche, energy balls, and muffins.

My ham and cheese breakfast cheese made with flaky crust was the real deal. It paired well with a Mixed Up real fruit smoothie prepared with strawberries, pineapple, mango, and peaches. The berry scone was to die for.

PARK STREET PASTRY, OLATHE

A one-minute drive from Junque Drawer is Park Street Pastry (103 E. Park St.), where lovers of authentic European desserts and sweet treats go. Pastry Chef Douglas Flick’s loyal customers know they can find freshly made cinnamon rolls, a popular breakfast choice, ready to order. 

I recommend scanning the bakery case and the menu before ordering breakfast or lunch. I was searching for lighter fare and chose a flakey scratch-made croissant filled with chocolate. The chef could be seen in the kitchen busily cooking eggs for someone’s breakfast order.

The lunch menu includes multi-layered sandwiches, salmon cake, BBQ meals, and more. Sandwiches come with a classic side garden salad.

HANA’S DONUTS, KANSAS CITY

Hana’s Donuts (2131 S. 34th St.) is tucked away in a neighborhood just waiting to be discovered by donut die-hards. Entering the parking lot, I saw one customer after another exit with boxes of goodies. The smell of donuts filled the air.

Inside, a family with several kids ordered a big box of donuts. Each child pointed at their choice. “I want the one with sprinkles!” the youngest boy exclaimed. Before their order was complete, the dad added, “and a dozen of the cinnamon bites, please.”

The display case was filled with every kind of donut you could imagine. Apple fritters the size of your hand. Blueberry cake donuts. Cinnamon rolls. And classics like maple long johns and old-fashioned crullers.

BIJOU CONFECTIONARY, HUMBOLDT

Homemade macarons. Blocks of fudge. Soft cookies. Bulk candy. You’ll find all of it, plus nostalgia bottled sodas, available at Bijou Confectionary (810 S. Bridge St.). I recommend stopping by to select a sweet treat after having lunch next door at HoneyBee Bruncherie. Cookies and macaroon sell out quickly.

Use a scoop and bag to stock up on bulk candy priced at $10/lb. My lemon macaroon was perfectly soft, and the no-bake cocoa cookie lasted only minutes.

BAGATELLE BAKERY, WICHITA

On any given day, especially during lunch, Bagatelle Bakery (6801 E. Harry St.) sees a steady stream of customers. People arrive craving homemade empanadas, bierocks, or quiche. While some customers stop by to pick up a loaf of freshly baked bread, others stay for a meal that never disappoints.

Don’t think of leaving without having dessert. One look inside the glass case and you’ll want one of the pastries. Lovers of Bagatelle Bakery adore their artistic cakes for special occasions.

Other Wichita must-stops for donuts or pastries include Reverie Coffee Roasters, The Donut Whole, La Gallette French Bakery, Juarez Bakery, Great Harvest Bread Co., and Bakesale Treat Parlor.

BAKERY 177, EL DORADO

Start your day the best way at Bakery 177 (131 W 2nd Avenue), a quaint donut and pastry shop locals flock to for daily baked goods.

As I devoured a chocolate cake donut and a melt-in-your-mouth glazed donut, customers came and went with brown bags filled with tasty early morning treats.

I noticed the bakery also sells a variety of muffins, turnovers, and fruit and cheese croissants. Coffee is available for $2.00. (The owner does not sell gluten-free donuts, but an employee told me she is developing the recipe.)

THE HORNET’S NEST, VALLEY CENTER

Whether you prefer the drive-thru or to go inside and order, The Hornet’s Nest (556 N Meridian Avenue) is a must-stop donut shop in Valley Center. Cake, glazed, frosted, or pudding-stuffed donuts, you’ll find trays of donuts to choose from freshly baked Daylight Donuts® every morning. 

If you’re not into sweets, consider order their yummy meat and cheese breakfast burritos – don’t forget to ask for salsa.

OTHER BAKERIES I’VE ADDED TO MY TRAVEL BUCKET LIST

I’ve kept notes over the years about other notable bakeries that I’d like to visit when road tripping through the Sunflower State. My short list includes 1900 Barker Bakery and Café (Paola), Rye (Leawood), Best Regards Bakery and Café (Overland Park), and Mad Eliza’s (Holton).

If you’re someone who loves to order a steaming cup of coffee with their breakfast, please read my blog post, Kansas Coffee Shops You Simply Must Visit. While many of the coffee shops are not a bakery per se, they often serve scrumptious baked goods.

What other Kansas bakeries should I add to my travel bucket list? Please comment below with your suggestions.