• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Lifestyle Blog

  • About
    • Work With Me
      • Delightful Life Media
    • Privacy Policy & Disclosures
  • Taste
    • Breakfast
    • Lunch
      • Salads
      • Sandwiches
    • Dinner
      • Grilled
      • Sides
      • Pasta
      • Rice
    • Appetizers
    • Desserts
    • Drinks
      • Cocktails
      • Non-Alcoholic
    • Snacks
  • Travel
    • United States
      • Kansas
      • Missouri
      • Nevada
      • Nebraska
      • New York
      • Oklahoma
      • Texas
      • Wisconsin
    • Mexico
  • DIY
    • Projects
  • Contact
  • Lifestyle
  • 100 Things to Do in Wichita Before You Die

dessert

The Best Places to Sip & Savor in Olathe, Kansas

November 8, 2022 by Vanessa Whiteside Leave a Comment

Disclosure: Visit Olathe sponsored this post. However, all opinions and photographs are my own.

Follow the winery, brewery, and sweet treats trail in Olathe! The northeastern suburb, located near Kansas City, offers visitors plenty of places to sip and savor. If you love coffee and pastries, a glass of palate-pleasing wine, or a well-crafted beer, you’re going to love Olathe.

DAY 1

SWEET TEE’S COFFEE SHOP

You’re going to need to fuel up for a fun day of exploring sip-and-savor locations. I recommend starting your day at Sweet Tee’s Coffee Shop (2063 E. Santa Fe) where the locals go for relaxing vibes and a delicious breakfast.

coffee shop interiorOpened in its original location in 2015, the cafe won Best Atmosphere for two years running by Restaurant Guru. You’ll love the casual, comfy ambiance of the café, which reminded me of The Perk in the TV show Friends.  Trending music plays in the background as patrons sit at tables sipping coffee and bent over laptops. Paired-up friends chat about the day’s happenings.

They offer a long list of traditional coffee drinks but it’s the specialty drink menu that shines. They also have almost two dozen flavor combinations to choose from when crafting your custom coffee drink. For customers who prefer a non-coffee beverage, Sweet Tee’s Coffee Shop serves tea and cider.

Muffin & Lattécoffee mugsIt is nearly impossible to order at the register without also spying on a delicious homemade pastry in the bakery case. The owner told me that she had just pulled warm blueberry muffins from the oven so it was a no-brainer. It was the perfect pairing with my chai latté.

The barista asks dine-in customers to choose their coffee mug from a wall of colorful cups of various sizes and designs. It makes for a memorable experience and one that you’ll want to repeat.

PRO TIP:  Tell the barista what size coffee you prefer and they will point you to the row of mugs that match it in size.

KC WINE COMPANY

As I pulled into the massive parking lot, I realized that KC Wine Company (13875 S. Gardner Rd) would become my happy place. I could see vineyards, a barn, and an inviting tasting room. Soon, I was getting a private tour of the ground from its founder. But first, I needed one of their famous wine slushies. Or two.

wine slushyKC Wine Co. is not just a tasting room next to a vineyard. It’s a winery destination located on five acres with a multitude of things for visitors to enjoy.

The owners wanted guests to use all of the senses while visiting. Whether you’re noting the smell of fresh cedar inside the red barn or sitting on a swing and enjoying the view with a wine glass in hand, you’ll get the full experience.

KC Wine Company Vineyard Pub SignInside The Barrel Room, adults can savor tasting flights ranging from dry whites and reds to sweeter varieties. Just beyond its doors, you’ll discover an expansive open-air building with outdoor seating and a scenic view of the vineyards. An oversized KC Wine Co. lights up at night providing a picture-worthy moment.

The owners also created an area devoted to visitors of all ages. Depending on the season, guests can experience Sunflower Fest, a pumpkin patch, and a self-guided holiday lights tour. Bring your camera! You can take photos next to Instagram-friendly backdrops. Parents with children can watch their kids enjoy the playground equipment. Dog lovers will appreciate the annual event Mutts & Merlot which encourages visitors to bring their furry family members.

wine bottlePlan your visit to the winery around one of their popular events or harvest dates. You won’t want to miss events like Oktoberfest, Cider Fest, and Sunflower Fest. The fun continues during the Christmas season when Santa makes an appearance and twinkling lights illuminate the space.

White wines are harvested in late August and you can expect reds to be harvested in late September or early October. You don’t have to pay an admission fee or place a reservation before your arrival. View the winery’s hours here.

kc wine coThe red barn is also open to visitors. Walk inside to order a wine slushy, a pint of Free State Brewing Company craft beer, or a non-alcoholic beverage. Look for a seasonal display with a bench to take a photo with friends or family.

PRO TIP: Pack a soft-sided cooler. If you purchase a chilled wine like their top seller Sunflower Red, you’ll want to keep it at temperature for the drive home.

TALL TRELLIS BREW CO.

It was time to continue the sip-and-savor tour and I was famished. I drove a short distance to Tall Trellis Brew Co. (25600 W. Valley Parkway). The family-run business originated as a hop farm and has since grown into a brewery that also features a coffee shop, event location, and lunch or dinner destination.

Tall Trellis Brew Co.The building is a welcoming and beautifully designed space. The owners, who are brothers-in-law, did an incredible job creating both an indoor and outdoor patio space with you can sit back and be yourself, plus dogs are allowed on the patio.

Indoors, white tiling and wood textures contrast with green accents. A photograph of their hop farm guides the eye down a hallway. Nearby, an event space is separated by an interior glass door. The vibes are unpretentious and comfortable. It’s the kind of place where you just want to hang out all afternoon.

From one barrel to five barrels, the brewery quickly expanded since its opening last spring. Although they don’t off traditional beer flights, I wanted to taste all five of their brews ranging from an espresso stout to a golden ale. Each one tasted true to character and exceeded my expectations. My favorite was Snap Chaps Western IPA, and lucky for me, I took a crowler home to enjoy later.

They invite breweries who use their hops to join the tap wall. Patrons can choose from guest taps from makers like Fields and Ivy Brewery, Free State Brewing Company, and Kansas Territory Brewing Company. Non-beer drinkers will appreciate their selection of wine and coffee bar selections.

PizzaThe food menu included a short list of flatbreads. When they told me that the brisket on the Meats Pizza was made by an American Royal award-winning barbecuer, Abs of Squeal, it was a no-brainer. My lunchtime experience was top-notch and I can’t wait to return to Tall Trellis Brewing Company.

PRO TIP: The brewery hosts food trucks every weekend. Check out their Facebook page for updates and brewery hours.

EMBASSY SUITES BY HILTON KANSAS CITY OLATHE

It was a good time during my sip-and-savor tour to take a break and check into my hotel room at Embassy Suites by Hilton (10401 S. Ridgeview Rd.). The highly-rated hotel is stunning inside. The lobby’s modern design and cobalt blue accents caught my eye.

hotel lobbybedroomMy suite consisted of a 456 sq. ft. living room separated from the bedroom by a privacy door. I appreciated its amenities including free WiFi and a kitchen with a microwave and refrigerator. Each room had a 42-inch HDTV, and the bedroom’s king-sized bed was as comfy and plush as they come.

In the morning, hotel breakfast is complimentary. If you stay at the hotel, you can dine at Burger Shed. The restaurant serves burgers and handcrafted shakes.

PRO TIP: Flip the master light switch on the wall when you enter the suite otherwise you won’t be able to access lighting or the TV in the bedroom.

Burger Shed

STONE PILLAR VINEYARD & WINERY

Stone Pillar Vineyard & Winery (11000 S. Woodland St.) is nestled in the heart of Olathe. Well, technically Olathe built itself up around the vineyard. It seems more like Olathe built itself around the vineyard given that the property’s deed from 1865 hangs framed on the wall. 

Stone Pillar Vineyard & WineryThe five-generations, family-owned vineyard and winery produce more than 20 wines, hard ciders, and wine slushies. During my taproom visit, I discussed the winery’s history with the owner while savoring the “Thankful for Wine” $10 flight (5, 2oz pours), a wide-ranging selection of dry to sweet wines. 

wine bottlesTheir best-selling wine, Hoftoberfest, tastes semi-sweet with pineapple notes that finish crisp. I prefer full-body, dry reds so I was a fan of Zin XXI which had blackberry and plum notes.

Tasting room walk-in visits are welcomed, but for groups of four or more people, they encourage reservations. If you want an in-depth “serious tour,” you definitely need to call ahead to give the staff a heads-up.

vineyard at sunsetOutside, wine enthusiasts can take advantage of patio seating and covered seating inside a second building that is also available for group parties. I recommend planning your visit around the sunset hour.

PRO TIP: Live in the area? The owner is planning to relaunch Stone Pillar’s Wine Club, so inquire about it upon your arrival.

RED CROW BREWING COMPANY

Red Crow Brewing Company (1062 W. Santa Fe) is not just another Kansas brewery. The beer is just as pleasantly unique as the names they give it. Each beer is given a woman’s name chosen by the owners, a husband and wife duo. I created a beer flight of five, 2 oz pours with names like Eleanor, Isabelle, and Sybil. I appreciated a Kansas Bock, Hattie, for its balanced taste and mouthfeel. 

beer flightI was impressed by the brewery’s ample space to unwind and craft beer. Locals grouped up at tables with a view of the game. Couples chatted over beer and dinner entrees from the on-site food truck, Casual Foodie.

Although I arrived a few minutes late for Happy Hour (3 pm-6 pm), it did not bother me. The drink and food menu prices were on par with what you’d pay at any brewery. Casual Foodie’s two-page menu included meal choices for every kind of eater. I ordered a soft taco trio made with pork bulgogi, jerk chicken, and sweet potato. 

tacosPRO TIP: The brewery is closed Mondays, so you’ll want to plan your visit when the brewery and the food truck are open. View the hours here.

SWEET THANG & CAFÉ

Day 1’s sip-and-savor tour ended at Sweet Thang & Café (1088 W. Santa Fe) only steps from Red Crow Brewing Company. Opened in 2019, the dessert destination is incredibly popular with locals. The moment I walked in, I knew I was in the right place. “Welcome!” the staff exclaimed. Customers never stopped walking into the ice cream shop.

ice cream shop Ice cream, baked goods, and candy dominated the menu, and the place smelled like freshly made waffle cones. I opted for a double scoop of Rocky Road ice cream, but seriously, you can’t go wrong no matter your menu choice. I recommend giving yourself a few minutes to view the Flavor Wall before committing to your ice cream order.

ice cream waffle coneNot in the mood for ice cream? Choose a hazelnut iced coffee, latte, or vanilla macchiato from the Espresso Bar menu. 

PRO TIP: The Sandwich Station kitchen closes at 7 pm, so plan ahead. Mama’s Italian with chips, anyone? View the menu here.

DAY 2

POUR COFFEEHOUSE

Rise and shine! Day 2 of the Olathe sip-and-savor tour started at Pour Coffeehouse (11120 S. Lone Elm Rd). The quaint coffee shop was bustling with customers by 8:30 am when I arrived. It was raining and it seemed as if everyone wanted to warm up with a cup of Joe and breakfast.

Pour Coffeehousecoffee and giftsA quick scan of the shelves and I noticed that they sell their own bagged coffee beans, so I kept it simple and ordered a tall drip coffee. Irresistible pastries stared back at me from the glass case. A warm strawberry homemade Pop-Tart and a slice of quiche tasted delightful while I watched it rain outside from a window seat. Nearby, a cabinet with jewelry, branded merchandise, and retail candles sat on display.

PRO TIP: Seating is at a premium during peak hours so arrive early or choose a patio table on a good-weather day. Parents with kids in tow will appreciate the oversized Connect 4 game on the front lawn. 

JUNQUE DRAWER BOUTIQUE & STUDIO

You’re in for a treat at Junque Drawer Boutique & Studio (233 S. Cherry St.). Located in a restored three-floor historic home built in 1874, the owner created a sip-and-shop experience. 

Order a glass of wine or beer from the first floor’s bar and let the shopping begin. Don’t blame me if you overspend. It’s easy to do without drinking. Almost every inch of the house is filled with home decor, signs with phrases, women’s apparel, handcrafted art and jewelry, and specialty food gifts. 

kitchen supplies Continue the sip-and-savor trail fun by purchasing ready-made drink mixes, wine accessories, or drinking glasses with hilarious sayings on them. As you walk from room to room, you’ll notice each one is named after a woman.

What will you discover inside Blanche’s room or Pearl’s room? I found myself immersed in gift options I wanted to buy for others and myself. You could easily spend an hour in the store. Suddenly, I spotted just what I wanted. It was a wall decor sign that reflected my love for travel imprinted with the phrase “Headed Somewhere.” It was coming home with me. 

giftsThe owner of Junque Drawer also owns Holiday House across the street (101 W. Cedar) which is one-stop shopping for all things festive. Thematic rooms are designed by style and color creating Christmas decor and ornaments. Wait until you see the bathroom shower filled with pillows!

See a gift you love from someone? Ask the owner to personalize it with a handwritten name or message.

Holiday House holiday giftsPRO TIP: Start on the third floor and work your way down ending the shopping experience at the register. If you’re in search of a specific gift item, ask the friendly staff to point you in the right direction. 

PARK STREET PASTRY

A one-minute drive from Junque Drawer is Park Street Pastry (103 E. Park St.) where lovers of authentic European desserts and sweet treats go. Pastry Chef Douglas Flick’s loyal customers know they can find freshly made cinnamon rolls, a popular breakfast choice, ready to order. Park Street PastryI recommend scanning the bakery case and the menu before ordering breakfast or lunch. I was in search of lighter fare and choose a flakey scratch-made croissant filled with chocolate. The chef could be seen in the kitchen busily cooking eggs for someone’s breakfast order.

The lunch menu consists of multi-layered sandwiches, salmon cake, bbq meals, and more. Sandwiches come with a classic side garden salad.

croissantPRO TIP: Don’t be surprised if they say you can pay for your order after dining in. Bring cash or you must spend $5 for a credit card purchase.

Curious about the downtown area?  Take advantage of rentable scooter stations, and don’t miss the historic marker across the street in front of the Johnson County Courthouse. It designates a spot on the route of the Santa Fe Trail where traders traveled. In fact, the Mahaffie Stagecoach Stop & Farm Historic Site is where travelers could purchase supplies and spend the night. Today, it’s open to museum-goers year-round.

Sante Fe Trail marker

JOE’S KANSAS CITY BAR-B-CUE

The final stop on the sip-and-savor trail led me to Joe’s Kansas City Bar-B-Cue (11950 S. Strang Line Rd.). When in the Kansas City area, you can’t leave without ordering award-winning barbecue, a long-standing tradition for the restaurant since 1992. The Olathe location stays busy during peak meal hours so you can expect a short wait to order a bbq dinner or sandwiches. It’s well worth your time.

bbq restaurantThe menu includes drool-inducing sandwiches like The Z-Man Sandwich made with slow-smoked beef brisket topped with provolone cheese and onion rings. People rave about it for a good reason. It’s filling, so consider ordering the regular-sized sandwich versus the jumbo portion.

I chose to order the burnt ends lunch special served with (check the small menu board as you walk up to the register). You get your choice of one side dish and a fountain drink. The food is consistently good at Joe’s Kansas City Bar-B-Que, so whether you order a rib dinner or smoke chicken, or order meat by the pound to go, you can’t go wrong.

The Z-Man SandwichThe food Joe’s Kansas City Bar-B-Que is putting out is pure kitchen magic. Do you want to try a variety of smoked meats? Order a Combo Sandwich or a Two Meat Dinner. Save room for dessert – make sure to ask about the seasonal dessert while ordering your meal. bbq burnt endsPRO TIP: Walk across the parking lot and check out The Kansas City BBQ Store to purchase bottles of barbecue sauce, dry rubs, and grilling tools to recreate your meal at home.

Who’s ready to set out on a two-day adventure through Olathe appreciating the best wine, beer, and sweet and savory food selections the area offers? The city has a multitude of places to indulge your palette. Follow the sip-and-savor trail with your sweetheart or grab a group of friends or family and start exploring.

Filed Under: Kansas, Travel Tagged With: barbecue, bbq, beer, boutique, brewery, cafe, Christmas, coffee, coffee shops, dessert, Embassy Suites, food truck, gift shop, hard cider, hops, hotel, ice cream, Kansas, Kansas City, Midwest, Northeast Kansas, Olathe, pastries, pizza, santa fe trail, savor, sip, trail, vineyard, wine, winery

How to Make a Christmas Dessert Board

December 20, 2020 by Vanessa Whiteside Leave a Comment

One of the best parts of the Christmas holiday season is all of the delightful desserts! But what do you do with all of the cookies, candies, and baked goods that people give you? Before you know it, you have bags and boxes of them on your kitchen counter. A Christmas Dessert Board is the solution! A beautiful assortment of sweet treats, the board is the perfect way to bring winter cheer to any holiday happy hour or family gathering.

The brilliant part of assembling a Christmas dessert board is that it only requires opening packages and artfully arranging ingredients on a surface. Just as you would design a meat and cheese charcuterie board, you want to vary color, height, and textures as much as possible. I combined soft cocoa truffles alongside crunchy shortbread cookies and I let cinnamon gummy bears nestle up to a river of holiday popcorn.

Not sure what to include on your board? Use my list as a helpful shopping guide or gather your favorite sweet confections and just have a blast making your own desert board:

CHOCOLATE:

  • Cocoa Truffles (Trader Joe’s)
  • Chocolate Caramel Turtles (The Farris Wheel)
  • Chocolate Covered Nuts (The Nifty Nut House)
  • Chocolate M&Ms

COOKIES:

  • Decked Out Tree Cookies (Trader Joe’s)
  • Peppermint Pretzel Slims (Trader Joe’s)

NUTS:

  • Baked Cinnamon Sugar Pecans

POPCORN:

  • Jingle Pop (Kernel’s Popcorn Express)

COCOA BOMBS:

  • They were a fabulous gift from a friend, but you can find them at many bakeries and gift stores.

Other items you could include chocolate spreads, mini cupcakes, assorted berries, marshmallows, or gingerbread men cookies.  However, I should warn you about something. If you leave the dessert board on your kitchen counter, you will eat from it at EVERY passing. I highly recommend you gift this Christmas Dessert Board to someone or serve it at a party unless you don’t mind the holiday weight gain. ::laughing:: I didn’t!

Christmas is about showing kindness to others and I can’t think of a better way to bring the joy of the season to someone else than by serving them a gorgeous assortment of sweet treats! I hope you enjoy your Christmas Dessert Board as much as I had making mine.

Happy Holidays, friends!

Filed Under: Desserts, Taste Tagged With: candy, charcuterie, chocolate, Christmas, cocoa, confection, cookies, dessert, dessert board, holiday, popcorn, sweet, truffles

Mixed Berry Popsicles with Coconut Water

August 5, 2018 by Vanessa 2 Comments

The quintessential summer dessert is the classic popsicle. Wouldn’t you agree? Sure melted s’mores are delicious, but I consider s’mores more of a fall dessert made around a campfire. I have fond memories of the ice cream truck cruising down the city street. It conjures up nostalgic thoughts of having to choose from tri-colored bomb pops, ice cream drumsticks or fruity popsicles. A tough decision! Which one did you choose? I used my 75 cents to buy the rainbow popsicle almost every time.

Now an adult, I still mark summer by indulging in a colorful popsicle, but I’d rather not ingest corn fructose syrup or ingredients I can’t pronounce. So, this summer I made Mixed Berry Popsicles with Coconut Water, a thirst-quenching treat made from natural flavors!

I used frozen, mixed berries and coconut water, which is low in calories and high in nutrients. The benefits of coconut water will convince you that it’s worth trying!

I used frozen organic fruit, but you could easily use canned or fresh fruit as well.

I prepared them using Koji popsicle molds, which I purchased at Target last year. Filling the molds is as easy as adding a tablespoon (or two!) of mixed frozen berries, filling the mold with coconut water almost to the top of it, a tiny bit of Stevia, and a pinch of lime zest for added tanginess. You could add lime juice instead of zest as well. Prepping the yummy popsicles only takes minutes and they are ready to enjoy within a few hours of placing them in the freezer.

When you’re ready to eat them, remove the popsicle molds from the freezer and let them sit out on the counter for about ten minutes or so. Allowing them to thaw out will help you easily remove the popsicles from the mold. Isn’t it cool how the whole berries can be seen through the frozen coconut water? These popsicles are not only yummy tasting but they’re pretty, too!

What was your summer like? I spent mine living for the weekend and trying to squeeze the most delightful moments out of each day. I’m not ready for fall temperatures or lattes just yet. I’ve got popsicles to enjoy on the back porch while watching the gorgeous Kansas sunset!

Filed Under: Desserts, Taste Tagged With: coconut water, cold, cool, dessert, freezer, fresh fruit, frozen, frozen fruit, fruit, ice cream, Kansas, Koji, lime, lime zest, mixed berries, popsicles, seasonal fruit, summer, summertime, sunset

Baked Cinnamon Sugar Pecans

December 18, 2017 by Vanessa 1 Comment

Have any Bah Humbugs in your house this holiday? Baked Cinnamon Sugar Pecans are the cure!

Not only does the house fill with the smell of warm cinnamon (better than any candle – thank you), but I dare any bah humbugs to try and remain a Scrooge after sampling warm pecans from the oven! The spirit of Christmas is the secret ingredient in this recipe.

Tis the season to abandon your diet and go for the YUM!

The beauty of making this candy substitute is that the recipe is incredibly simple to make and one even the kiddos can help you with. So, throw on an apron and invite the kids into the kitchen!

Pecans or walnuts are good choices for this recipe so the sugary mixture bakes inside all of the nuts’ nooks and crannies. My walnuts were frozen in the freezer, so I used only pecans.

To make Baked Cinnamon Sugar Pecans preheat your oven to 300 degrees. Next, simply whisk one egg white with water and pour it over a bowl containing three cups of raw, unsalted pecans. Add the remaining ingredients, stir, and ta-da! Transfer the wet, coated pecans to a parchment-lined baking sheet and bake at 300 degrees for 25-28 minutes. That’s it!

After removing the pecans from the oven, let them cool before moving them from the baking sheet. The toughest part of making the pecans is not eating them while they’re warm! The pecans will be naturally clumped together because of the melted sugar coating, but that’s okay.

This is what the pecans look like as soon after they are removed from the oven and before they cool.

Once the pecans have cooled, break them up with your hands and transfer them to glass jars or Ziplock bags for simple storage. You could easily gift this dainty holiday snack by tying a ribbon around a pecan-filled mason jar and adding a gift tag! If you’re going to make a DIY foodie gift, make this one! It’s a guaranteed win and you’ll love how easy it is to prepare.

Send holiday dinner party guests home with a gift – jarred cinnamon sugar pecans. They’ll love you for it!

Candied pecans also make a delicious addition to any salad or as a yogurt mix-in. I served Baked Cinnamon Sugar Pecans to guests in place of a heavy dessert. Rather than eating a rich dessert after our steak dinner, we enjoyed hot coffee and handfuls of sweet pecans!

One Delightful Life

3 cups

Baked Cinnamon Sugar Pecans

As a snack, dessert replacement or on a salad, Baked Cinnamon Sugar Pecans are delectable!

10 minPrep Time

40 minCook Time

50 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 3 cups raw, unsalted pecans
  • 1 egg white
  • 1 T. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar (packed)
  • 1 T. cinnamon
  • large pinch Kosher salt

Instructions

  1. Preheat over to 300 degrees.
  2. Line a baking sheet with parchment paper.
  3. Whisk egg white with the water in a small bowl until foamy.
  4. Pour egg white mixture on pecans in a large bowl and stir until pecans are well coated.
  5. Combine remaining ingredients in separate large bowl. Then, add sugar mixture to pecans.
  6. Stir pecans until the sugar mixture evenly coats the nuts.
  7. Transfer pecans to the baking sheet and spread them until almost flat.
  8. Bake at 300 degrees for 25-28 minutes. (Check them at 25 minutes.)
  9. Remove from oven and allow pecans to cool completely before transferring to storage containers.

Notes

I did not stir the pecans half-way through baking, but you can.

7.8.1.2
87
https://onedelightfullife.com/baked-cinnamon-sugar-pecans/
onedelightfullife.com

Nutrition

Calories

3383 cal

Fat

252 g

Carbs

257 g

Protein

40 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

 

Filed Under: Taste Tagged With: baking, brown sugar, candy, Christmas, cinnamon, coffee, dessert, gift, holiday, nuts, pecans, salad topping, snack, sugar

Baked Apples Filled with Oatmeal, Dates and Brown Sugar

October 1, 2017 by Vanessa Leave a Comment

Hello, Fall! Good to see you again.

October is the best month of the year. Why? It’s my birthday month (holla!), breweries are prepping for Oktoberfest, and the food….oh, the food!

Many cooks have prepared baked apples to welcome autumn, but my recipe incorporates chopped dates and walnuts with oatmeal to bring home real fall flavor. Leave room for dessert tonight because you will want to gobble up the entire apple. They serve well with vanilla bean ice cream too!

Prior to baking, stuff these babies as full as you can with the filling ingredients.

Here are the instructions for Baked Apples with Oatmeal, Dates and Brown Sugar:

1. Preheat oven to 350 degrees.

2. Wash two Pink Lady Apples. Core out the inside without penetrating the bottom. (Remove about half of the apple’s core.)

3. Add the butter to a small microwavable bowl and heat it about 10 seconds until it’s melted. Add remaining filling ingredients. Stir to combine all thoroughly.

4. Stuff each apple with the filling.

5. Set apples upright into baking dish. Add enough water around the apples until the bottom surface is covered.

6. Bake apples at 350 degrees for one hour. Serve warm. Devour.

The apple’s exterior color fades during baking, but the flavor is accentuated. Trust me. These apples are delicious on their own or served with vanilla bean ice cream.

One Delightful Life

2 large apples

Baked Apples Filled with Oatmeal, Dates, and Brown Sugar

It's not fall until you've served stuffed baked apples for dessert. Core, stuff, and bake!

15 minPrep Time

1 minCook Time

16 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 cored, large Pink Lady apples
  • 4 T unsalted butter
  • Filling:
  • 1/4 c. oatmeal
  • 1/4 c. chopped dates
  • 1/4 c. brown sugar
  • 1/4 c. chopped walnuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and core apples but don't remove all of the inside of the apple. Leave enough apple that you don't pierce the bottom of the apple.
  3. Melt butter in a microwavable dish.
  4. Add remaining filling ingredients.
  5. Stir butter and filling ingredients thoroughly. Stuff filling into each apple evenly. (You can add a few extra walnuts or oatmeal, if you desire.)
  6. Place apples in baking dish. Fill dish with enough water to cover the bottom of the dish.
  7. Bake uncovered for 1 hour.
  8. Serve warm.
7.8.1.2
82
https://onedelightfullife.com/baked-apples-filled-oatmeal-dates-brown-sugar/
onedelightfullife.com

Nutrition

Calories

2242 cal

Fat

79 g

Carbs

376 g

Protein

36 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Stuffed Baked Apples

Filed Under: Desserts, Taste Tagged With: apple, apples, autumn, bake, baked, brown sugar, core, dates, dessert, fall, filling, fruit, ice cream, nuts, oatmeal, October, oven, Pink Lady, unsalted butter, walnuts

Decadent Poached Pears made with Cabernet and Apple Cider

September 30, 2017 by Vanessa Leave a Comment

I didn’t want to make the typical fall dessert. You know the kind. Pumpkin Pie. Caramel Brownies. Nope! I wanted to make something fresh, comforting, and over the top delicious. My Decadent Poached Pears made with cabernet and apple cider is the quintessential fall dessert.

Made with 19 Crimes Cabernet and Louisburg Mill Apple Cider, this recipe for Decadent Poached Pears takes a new twist on the typical poached pear recipe. Instead of adding orange juice, I used my favorite autumnal beverage, apple cider, which gives the pear glaze its rich flavor.

First, clean two red pears. Using a paring knife, remove the skin of each pear. Do not remove the stem. Slice the bottom of each pear off so it sits flat on the cutting board.

Second, add the cabernet, apple, cider, pumpkin spice, and cinnamon stick to a small stovetop pot.

Bring the liquid to a rolling boil and then reduce the heat. Stir frequently.

Third, add the prepped pears to the pot. The heat should be turned to low right now.

This is what the pears look like before you spoon the liquid over them.

Spoon the liquid over the pears several times. Allow to simmer uncovered for 5 minutes. After the five minutes expire, lay each pear on its side and spoon more liquid over it. Set a time for 5 minutes. After the five minutes expire, repeat the process turning the pears to their other side. Repeat this process for a total of 20 minutes are until the pears are tender.

Fourth, remove the steamed pears (they should be tender when pierced with a toothpick or spoon) and place them in a wide bowl.

Fifth, remove the cinnamon stick from the liquid. Increase the heat back to the high setting to bring the liquid to a boil stirring constantly for five minutes until it thickens to glaze. Remove from heat.

Lastly, spoon cabernet glaze over the pears and serve with vanilla ice cream.

Enjoy!

Add cinnamon sticks for garnish.

One Delightful Life

2 pears

Decadent Poached Pears made with Cabernet and Apple Cider

Impress holiday guests with this seasonal dessert that promises to wow a crowd and is super easy to prepare.

15 minPrep Time

30 minCook Time

45 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 peeled, whole red pears
  • 1 c. cabernet
  • 1/8 c. sugar
  • 1/4 c. apple cider
  • 1 tsp pumpkin spice
  • 1 cinnamon stick

Instructions

  1. Using a small paring knife to peel the pear but leave the stem.
  2. Slide off the bottom of each pair so it sits evenly.
  3. Over medium heat combine the cabernet, sugar, and apple cider and stir frequently.
  4. Reduce to a simmer.
  5. Place the apples into the pot sitting on their base.
  6. Add the cinnamon stick to the pot.
  7. Spoon the cabernet liquid over all sides of each pear. Set a timer for five minutes.
  8. After the five minutes expire, put the apples on their sides and spoon more of the cabernet liquid over them. Set a time for five minutes.
  9. Repeat these five minute intervals two to three more times always rotating the pears each time to guarantee that the color covers the pear evenly.
  10. Check the pears for softness after about 20 minutes of rotation intervals.
  11. Remove the pears and allow them to cool in a wide bowl.
  12. Remove the cinnamon stick.
  13. Bring the heat of the pot back up to medium high and stir the cabernet liquid continuously until the liquid thickens to a glaze (approximately 10-15 minutes).
  14. Pour the finished glaze over the pears and serve with vanilla ice cream.

Notes

You can substitute orange juice for apple cider if you prefer a citrus flavor note.

7.8.1.2
81
https://onedelightfullife.com/decadent-poached-pears-made-cabernet-apple-cider/
onedelightfullife.com

Nutrition

Calories

601 cal

Carbs

174 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Filed Under: Desserts, Taste Tagged With: 19 Crimes, apple cider, autumn, autumnal, cabernet, cinnamon, dessert, fall, fruit, holiday dessert, pear, poached pear, pumpkin spice, red pear, vanilla ice cream, wine

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

SEARCH

Ammar
Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

Archives

Contact Us

  • Email
    info@onedelightfullife.com

Popular Posts

Back to School Brain Breaks12K Total Shares
Going Underground in Historic Ellinwood, KansasGoing Underground in Historic Ellinwood, Kansas7K Total Shares
Weston, Missouri: Making the Most of a Weekend VisitWeston, Missouri: Making the Most of a Weekend Visit2K Total Shares
Cucumber Lime Vodka SplashCucumber Lime Vodka Splash1K Total Shares
How to Make the Most of a Weekend in Omaha, NebraskaHow to Make the Most of a Weekend in Omaha, Nebraska484 Total Shares
  • About
  • Taste
  • Travel
  • DIY
  • Contact
  • Lifestyle
  • 100 Things to Do in Wichita Before You Die

© 2023 · onedelightfullife ·