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dessert

Places to Enjoy Pastries and Donuts in Kansas

October 13, 2023 by Vanessa Whiteside Leave a Comment

Do you love a delicious pastry, freshly baked donut, or loaf of bread? Kansas adopted the nickname the Wheat State in the early 20th century as a leading producer of the nation’s wheat supply. The breadbasket of the world, the state’s bakeries are equally plentiful today.

While this list by no means includes all Kansas bakeries or pastry shops, you may discover one or two places to add to your travel bucket list.

Manhattan, Kansas

TASTY PASTRY & COFFEE SHOP, CLAY CENTER

If you can leave Tasty Pastry Bakery & Coffee Shop (511 Court Street) with only one donut, it will be a miracle. The aroma of freshly baked pastries hits you when you enter the door. Glass displays hold stacks of homemade donuts and nut rolls.

The morning I arrived, the place was packed with small groups of diners at every table. Kids approached the counter, ready to order a cinnamon roll or cookie.

Tasty Pastry Bakery & Coffee Shop is open every day except Sunday. Arrive early to order the best pastry selection. The coffee is hot, and the donuts are fresh.

MUNCHERS BAKERY, LAWRENCE

I lived in Lawrence for nearly seven years, and like most residents, I knew that Munchers Bakery (925 Iowa St.) was the place to select a soft, pillowy donut. The highly-rated bakery, open 24 hours a day, has been in business for over 30 years.

The glass cases are filled with donuts of all kinds, but it’s the cream cheese donut that keeps residents asking for more. Whether you’re craving an early morning or late-night sweet treat, Munchers Bakery’s selection gets the job done. I recommend ordering a cinnamon roll.

Other bakeries in Lawrence worth checking out include Taylor’s Donuts and Wheatfields Bakery.

SERAPHIM BREAD, SALINA

I discovered Seraphim Bread (228C S. Santa Fe) on Instagram and knew I wanted to visit the shop when in Salina. Located inside Spillman Plaza in downtown Kansas, the artisan bakery produces fresh bread and pastries daily.

Residents in line in front of me said they like to stop in and purchase the sweet tools or muffins. I chose a Scotch Roll (hard-boiled egg surrounded by sausage and baked bread) for my breakfast treat as well as a ham and cheese biscuit for the drive home. Both choices were delicious.

Salina, Kansas

AMANDA’S BAKERY, ABILENE

I heard that Amanda’s Bakery & Bistro (302 N. Broadway St.) was where the locals dine for breakfast. The downtown hangout is located in an old drugstore building in the heart of historic Abilene. They serve baked goods and breakfast originals and prepare specialty coffee drinks.

While the bakery is known for its scratch-made pastries, we chose to order two savory bagel sandwiches and lattes. I never turn down a sausage, egg, and cheese sandwich. The meal was delightful.

VARSITY DONUTS, MANHATTAN

Serving “donuts that make people happy,” Varsity Donuts has been serving warm, fresh donuts to the masses since 2011. I arrived early, hoping to find full cases of donuts and boy was I surprised at the large selection. My choice? A delicious maple glazed donut sprinkled with bits of bacon.

The second-best aspect of stopping in Varsity Donuts is learning about the building’s historic charm. It still has the original flooring, counter, and barstools from its days as a soda fountain. Look up, and you’ll discover pages of K-State yearbooks hanging overhead dating back to 1939.

THE FEATHERED FRENZY, BELLEVILLE

The Feathered Frenzy, located inside The Feathered Nest (1914 M. St.), is where you go if you’re craving a scratch-made pastry and a cup of coffee. I ordered a perfectly baked scone from the espresso bar to pair with a frothy latté.

A local hangout for Belleville residents, visitors to The Feathered Nest are surrounded by furnishings and home decor that is available for purchase. As soon as I walked in, I knew my wallet was in trouble. They also sell jars of Kansas-made gourmet foods and chef’ tools to complete one’s kitchen.

Feathered Frenzy

PARK STREET PASTRY, OLATHE

A one-minute drive from Junque Drawer is Park Street Pastry (103 E. Park St.), where lovers of authentic European desserts and sweet treats go. Pastry Chef Douglas Flick’s loyal customers know they can find freshly made cinnamon rolls, a popular breakfast choice, ready to order. 

I recommend scanning the bakery case and the menu before ordering breakfast or lunch. I was searching for lighter fare and chose a flakey scratch-made croissant filled with chocolate. The chef could be seen in the kitchen busily cooking eggs for someone’s breakfast order.

Olathe, KansasThe lunch menu includes multi-layered sandwiches, salmon cake, BBQ meals, and more. Sandwiches come with a classic side garden salad.

HANA’S DONUTS, KANSAS CITY

Hana’s Donuts (2131 S. 34th St.) is tucked away in a neighborhood just waiting to be discovered by donut die-hards. Entering the parking lot, I saw one customer after another exit with boxes of goodies. The smell of donuts filled the air.

Inside, a family with several kids ordered a big box of donuts. Each child pointed at their choice. “I want the one with sprinkles!” the youngest boy exclaimed. Before their order was complete, the dad added, “and a dozen of the cinnamon bites, please.”

Hana's DonutsThe display case was filled with every kind of donut you could imagine. Apple fritters the size of your hand. Blueberry cake donuts. Cinnamon rolls. And classics like maple long johns and old-fashioned crullers.

BIJOU CONFECTIONARY, HUMBOLDT

Homemade macarons. Blocks of fudge. Soft cookies. Bulk candy. You’ll find all of it, plus nostalgia bottled sodas, available at Bijou Confectionary (810 S. Bridge St.). I recommend stopping by to select a sweet treat after having lunch next door at HoneyBee Bruncherie. Cookies sell out quickly.

Use a scoop and bag to stock up on bulk candy priced at $10/lb. My lemon macaroon was perfectly soft, and the no-bake cocoa cookie lasted only minutes.

Humboldt, Kansas

350 DEGREES BAKERY, LINDSBORG

Freshly baked goodies await your arrival at 350 Degrees Bakery (118 S. Main). It is hard to choose between cinnamon rolls, muffins, cookies, and Swedish Kringler, a flaky puffed pastry. The Swedish specialties sell out quickly, so plan to visit before the lunch hour.

Buy a bag of Rusk, which are pieces of cinnamon rolls double-baked to yummy goodness. They’re perfect for dunking into your coffee.

DalaAnother stop to make in Lindsborg is Crown & Rye (121 N. Main St.), a Swedish restaurant known for serving homemade pie and pastries.

THE DONUT WHOLE, WICHITA

The Donut Whole (1702 E. Doublas Ave.) is where cake donut lovers feel right at home! Maple Bacon, Cookie Monster, Lavender, Peaches and Cream…you name it, you’ll probably find a whacky flavor inside the donut case.

I recommend buying a couple of donuts, a coffee, or bottle of milk, and then heading to the lounge to enjoy them. Pinball machines, books, and games makes the experience a ton of fun. Don’t forget to take a selfie in front of the building’s many murals.

The Donut Whole

BAGATELLE BAKERY, WICHITA

On any given day, especially during lunch, Bagatelle Bakery (6801 E. Harry St.) sees a steady stream of customers. People arrive craving homemade empanadas, bierocks, or quiche. While some customers stop by to pick up a loaf of freshly baked bread, others stay for a meal that never disappoints.

Don’t think of leaving without having dessert. One look inside the glass case and you’ll want one of the pastries. Lovers of Bagatelle Bakery adore their artistic cakes for special occasions.

Bagatelle BakeryOther Wichita must-stops for donuts or pastries include Reverie Coffee Roasters, The Donut Whole, La Gallette French Bakery, Juarez Bakery, Great Harvest Bread Co., and Bakesale Treat Parlor.

OTHER BAKERIES I’VE ADDED TO MY TRAVEL BUCKET LIST

I’ve kept notes over the years about other notable bakeries that I’d like to visit when road tripping through the Sunflower State. My short list includes Sweet Pea’s Bakery (Seneca), 1900 Barker Bakery and Café (Paola), Rye (Leawood), Best Regards Bakery and Café (Overland Park), and Mad Eliza’s (Holton).

If you’re someone who loves to order a steaming cup of coffee with their breakfast, please read my blog post, 21 Kansas Coffee Shops You Simply Must Visit. While many of the coffee shops are not a bakery per se, they often serve scrumptious baked goods.

What other Kansas bakeries should I add to my travel bucket list? Please comment below with your suggestions.

Kansas Bakeries

 

Filed Under: Kansas, Travel Tagged With: baked goods, baker, bakeries, bakery, baking, bread, breadbasket, bucket list, cake, cookies, croissant, Danish, dessert, donut, dough, doughnut, farm to table, Kansas, Midwest, pastries, pastry, wheat

How to Make a Christmas Dessert Board

December 20, 2020 by Vanessa Whiteside Leave a Comment

Affiliate Disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

One of the best parts of the Christmas holiday season is all of the delightful desserts. But what do you do with all of the cookies, candies, and baked goods that people give you? Before you know it, you have bags and boxes of them on your kitchen counter.

A Christmas Dessert Board is the solution. A beautiful assortment of sweet treats, the board is the perfect way to bring winter cheer to any holiday happy hour or family gathering.

The brilliant part of assembling a Christmas dessert board is that it only requires opening packages and artfully arranging ingredients on a surface. Just as you would design a meat and cheese charcuterie board, you want to vary color, height, and textures as much as possible. I combined soft cocoa truffles alongside crunchy shortbread cookies and I let cinnamon gummy bears nestle up to a river of holiday popcorn.

Not sure what to include on your board? Use my list as a helpful shopping guide or gather your favorite sweet confections and just have a blast making your own desert board:

CHOCOLATE:

  • Cocoa Truffles (Trader Joe’s)
  • Chocolate Caramel Turtles (The Farris Wheel)
  • Chocolate Covered Nuts (The Nifty Nut House)
  • Chocolate M&Ms Red & Green

COOKIES:

  • Decked Out Tree Cookies (Trader Joe’s)
  • Peppermint Pretzel Slims (Trader Joe’s)

NUTS:

  • Baked Cinnamon Sugar Pecans

POPCORN:

  • Jingle Pop (Kernel’s Popcorn Express)

COCOA BOMBS:

  • They were a fabulous gift from a friend, but you can find them at many bakeries and gift stores.

Other items you could include chocolate spreads, mini cupcakes, assorted berries, marshmallows, or gingerbread men cookies.  However, I should warn you about something. If you leave the dessert board on your kitchen counter, you will eat from it at EVERY passing. I highly recommend you gift this Christmas Dessert Board to someone or serve it at a party unless you don’t mind the holiday weight gain. ::laughing:: I didn’t!

Christmas is about showing kindness to others and I can’t think of a better way to bring the joy of the season to someone else than by serving them a gorgeous assortment of sweet treats! I hope you enjoy your Christmas Dessert Board as much as I had making mine.

Happy Holidays, friends.

Filed Under: Desserts, Taste Tagged With: candy, charcuterie, chocolate, Christmas, cocoa, confection, cookies, dessert, dessert board, holiday, M&Ms, party, popcorn, pretzels, sweet, truffles

Mixed Berry Popsicles with Coconut Water

August 5, 2018 by Vanessa 2 Comments

The quintessential summer dessert is the classic popsicle. Wouldn’t you agree? Sure melted s’mores are delicious, but I consider s’mores more of a fall dessert made around a campfire. I have fond memories of the ice cream truck cruising down the city street. It conjures up nostalgic thoughts of having to choose from tri-colored bomb pops, ice cream drumsticks or fruity popsicles. A tough decision! Which one did you choose? I used my 75 cents to buy the rainbow popsicle almost every time.

Now an adult, I still mark summer by indulging in a colorful popsicle, but I’d rather not ingest corn fructose syrup or ingredients I can’t pronounce. So, this summer I made Mixed Berry Popsicles with Coconut Water, a thirst-quenching treat made from natural flavors!

I used frozen, mixed berries and coconut water, which is low in calories and high in nutrients. The benefits of coconut water will convince you that it’s worth trying!

I used frozen organic fruit, but you could easily use canned or fresh fruit as well.

I prepared them using Koji popsicle molds, which I purchased at Target last year. Filling the molds is as easy as adding a tablespoon (or two!) of mixed frozen berries, filling the mold with coconut water almost to the top of it, a tiny bit of Stevia, and a pinch of lime zest for added tanginess. You could add lime juice instead of zest as well. Prepping the yummy popsicles only takes minutes and they are ready to enjoy within a few hours of placing them in the freezer.

When you’re ready to eat them, remove the popsicle molds from the freezer and let them sit out on the counter for about ten minutes or so. Allowing them to thaw out will help you easily remove the popsicles from the mold. Isn’t it cool how the whole berries can be seen through the frozen coconut water? These popsicles are not only yummy tasting but they’re pretty, too!

What was your summer like? I spent mine living for the weekend and trying to squeeze the most delightful moments out of each day. I’m not ready for fall temperatures or lattes just yet. I’ve got popsicles to enjoy on the back porch while watching the gorgeous Kansas sunset!

Filed Under: Desserts, Taste Tagged With: coconut water, cold, cool, dessert, freezer, fresh fruit, frozen, frozen fruit, fruit, ice cream, Kansas, Koji, lime, lime zest, mixed berries, popsicles, seasonal fruit, summer, summertime, sunset

Baked Cinnamon Sugar Pecans

December 18, 2017 by Vanessa 1 Comment

Have any Bah Humbugs in your house this holiday? Baked Cinnamon Sugar Pecans are the cure!

Not only does the house fill with the smell of warm cinnamon (better than any candle – thank you), but I dare any bah humbugs to try and remain a Scrooge after sampling warm pecans from the oven! The spirit of Christmas is the secret ingredient in this recipe.

Tis the season to abandon your diet and go for the YUM!

The beauty of making this candy substitute is that the recipe is incredibly simple to make and one even the kiddos can help you with. So, throw on an apron and invite the kids into the kitchen!

Pecans or walnuts are good choices for this recipe so the sugary mixture bakes inside all of the nuts’ nooks and crannies. My walnuts were frozen in the freezer, so I used only pecans.

To make Baked Cinnamon Sugar Pecans preheat your oven to 300 degrees. Next, simply whisk one egg white with water and pour it over a bowl containing three cups of raw, unsalted pecans. Add the remaining ingredients, stir, and ta-da! Transfer the wet, coated pecans to a parchment-lined baking sheet and bake at 300 degrees for 25-28 minutes. That’s it!

After removing the pecans from the oven, let them cool before moving them from the baking sheet. The toughest part of making the pecans is not eating them while they’re warm! The pecans will be naturally clumped together because of the melted sugar coating, but that’s okay.

This is what the pecans look like as soon after they are removed from the oven and before they cool.

Once the pecans have cooled, break them up with your hands and transfer them to glass jars or Ziplock bags for simple storage. You could easily gift this dainty holiday snack by tying a ribbon around a pecan-filled mason jar and adding a gift tag! If you’re going to make a DIY foodie gift, make this one! It’s a guaranteed win and you’ll love how easy it is to prepare.

Send holiday dinner party guests home with a gift – jarred cinnamon sugar pecans. They’ll love you for it!

Candied pecans also make a delicious addition to any salad or as a yogurt mix-in. I served Baked Cinnamon Sugar Pecans to guests in place of a heavy dessert. Rather than eating a rich dessert after our steak dinner, we enjoyed hot coffee and handfuls of sweet pecans!

One Delightful Life

3 cups

Baked Cinnamon Sugar Pecans

As a snack, dessert replacement or on a salad, Baked Cinnamon Sugar Pecans are delectable!

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

  • 3 cups raw, unsalted pecans
  • 1 egg white
  • 1 T. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar (packed)
  • 1 T. cinnamon
  • large pinch Kosher salt

Instructions

  1. Preheat over to 300 degrees.
  2. Line a baking sheet with parchment paper.
  3. Whisk egg white with the water in a small bowl until foamy.
  4. Pour egg white mixture on pecans in a large bowl and stir until pecans are well coated.
  5. Combine remaining ingredients in separate large bowl. Then, add sugar mixture to pecans.
  6. Stir pecans until the sugar mixture evenly coats the nuts.
  7. Transfer pecans to the baking sheet and spread them until almost flat.
  8. Bake at 300 degrees for 25-28 minutes. (Check them at 25 minutes.)
  9. Remove from oven and allow pecans to cool completely before transferring to storage containers.

Notes

I did not stir the pecans half-way through baking, but you can.

7.8.1.2
87
https://onedelightfullife.com/baked-cinnamon-sugar-pecans/
onedelightfullife.com

Nutrition

Calories

3383 cal

Fat

252 g

Carbs

257 g

Protein

40 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Taste Tagged With: baking, brown sugar, candy, Christmas, cinnamon, coffee, dessert, gift, holiday, nuts, pecans, salad topping, snack, sugar

Baked Apples Filled with Oatmeal, Dates and Brown Sugar

October 1, 2017 by Vanessa Leave a Comment

Hello, Fall! Good to see you again.

October is the best month of the year. Why? It’s my birthday month (holla!), breweries are prepping for Oktoberfest, and the food….oh, the food!

Many cooks have prepared baked apples to welcome autumn, but my recipe incorporates chopped dates and walnuts with oatmeal to bring home real fall flavor. Leave room for dessert tonight because you will want to gobble up the entire apple. They serve well with vanilla bean ice cream too!

Prior to baking, stuff these babies as full as you can with the filling ingredients.

Here are the instructions for Baked Apples with Oatmeal, Dates and Brown Sugar:

1. Preheat oven to 350 degrees.

2. Wash two Pink Lady Apples. Core out the inside without penetrating the bottom. (Remove about half of the apple’s core.)

3. Add the butter to a small microwavable bowl and heat it about 10 seconds until it’s melted. Add remaining filling ingredients. Stir to combine all thoroughly.

4. Stuff each apple with the filling.

5. Set apples upright into baking dish. Add enough water around the apples until the bottom surface is covered.

6. Bake apples at 350 degrees for one hour. Serve warm. Devour.

The apple’s exterior color fades during baking, but the flavor is accentuated. Trust me. These apples are delicious on their own or served with vanilla bean ice cream.

One Delightful Life

2 large apples

Baked Apples Filled with Oatmeal, Dates, and Brown Sugar

It's not fall until you've served stuffed baked apples for dessert. Core, stuff, and bake!

15 minPrep Time

1 minCook Time

16 minTotal Time

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Ingredients

  • 2 cored, large Pink Lady apples
  • 4 T unsalted butter
  • Filling:
  • 1/4 c. oatmeal
  • 1/4 c. chopped dates
  • 1/4 c. brown sugar
  • 1/4 c. chopped walnuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and core apples but don't remove all of the inside of the apple. Leave enough apple that you don't pierce the bottom of the apple.
  3. Melt butter in a microwavable dish.
  4. Add remaining filling ingredients.
  5. Stir butter and filling ingredients thoroughly. Stuff filling into each apple evenly. (You can add a few extra walnuts or oatmeal, if you desire.)
  6. Place apples in baking dish. Fill dish with enough water to cover the bottom of the dish.
  7. Bake uncovered for 1 hour.
  8. Serve warm.
7.8.1.2
82
https://onedelightfullife.com/baked-apples-filled-oatmeal-dates-brown-sugar/
onedelightfullife.com

Nutrition

Calories

2242 cal

Fat

79 g

Carbs

376 g

Protein

36 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Stuffed Baked Apples

Filed Under: Desserts, Taste Tagged With: apple, apples, autumn, bake, baked, brown sugar, core, dates, dessert, fall, filling, fruit, ice cream, nuts, oatmeal, October, oven, Pink Lady, unsalted butter, walnuts

Decadent Poached Pears made with Cabernet and Apple Cider

September 30, 2017 by Vanessa Leave a Comment

I didn’t want to make the typical fall dessert. You know the kind. Pumpkin Pie. Caramel Brownies. Nope! I wanted to make something fresh, comforting, and over the top delicious. My Decadent Poached Pears made with cabernet and apple cider is the quintessential fall dessert.

Made with 19 Crimes Cabernet and Louisburg Mill Apple Cider, this recipe for Decadent Poached Pears takes a new twist on the typical poached pear recipe. Instead of adding orange juice, I used my favorite autumnal beverage, apple cider, which gives the pear glaze its rich flavor.

First, clean two red pears. Using a paring knife, remove the skin of each pear. Do not remove the stem. Slice the bottom of each pear off so it sits flat on the cutting board.

Second, add the cabernet, apple, cider, pumpkin spice, and cinnamon stick to a small stovetop pot.

Bring the liquid to a rolling boil and then reduce the heat. Stir frequently.

Third, add the prepped pears to the pot. The heat should be turned to low right now.

This is what the pears look like before you spoon the liquid over them.

Spoon the liquid over the pears several times. Allow to simmer uncovered for 5 minutes. After the five minutes expire, lay each pear on its side and spoon more liquid over it. Set a time for 5 minutes. After the five minutes expire, repeat the process turning the pears to their other side. Repeat this process for a total of 20 minutes are until the pears are tender.

Fourth, remove the steamed pears (they should be tender when pierced with a toothpick or spoon) and place them in a wide bowl.

Fifth, remove the cinnamon stick from the liquid. Increase the heat back to the high setting to bring the liquid to a boil stirring constantly for five minutes until it thickens to glaze. Remove from heat.

Lastly, spoon cabernet glaze over the pears and serve with vanilla ice cream.

Enjoy!

Add cinnamon sticks for garnish.

One Delightful Life

2 pears

Decadent Poached Pears made with Cabernet and Apple Cider

Impress holiday guests with this seasonal dessert that promises to wow a crowd and is super easy to prepare.

15 minPrep Time

30 minCook Time

45 minTotal Time

Save RecipeSave Recipe
Print Recipe
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Ingredients

  • 2 peeled, whole red pears
  • 1 c. cabernet
  • 1/8 c. sugar
  • 1/4 c. apple cider
  • 1 tsp pumpkin spice
  • 1 cinnamon stick

Instructions

  1. Using a small paring knife to peel the pear but leave the stem.
  2. Slide off the bottom of each pair so it sits evenly.
  3. Over medium heat combine the cabernet, sugar, and apple cider and stir frequently.
  4. Reduce to a simmer.
  5. Place the apples into the pot sitting on their base.
  6. Add the cinnamon stick to the pot.
  7. Spoon the cabernet liquid over all sides of each pear. Set a timer for five minutes.
  8. After the five minutes expire, put the apples on their sides and spoon more of the cabernet liquid over them. Set a time for five minutes.
  9. Repeat these five minute intervals two to three more times always rotating the pears each time to guarantee that the color covers the pear evenly.
  10. Check the pears for softness after about 20 minutes of rotation intervals.
  11. Remove the pears and allow them to cool in a wide bowl.
  12. Remove the cinnamon stick.
  13. Bring the heat of the pot back up to medium high and stir the cabernet liquid continuously until the liquid thickens to a glaze (approximately 10-15 minutes).
  14. Pour the finished glaze over the pears and serve with vanilla ice cream.

Notes

You can substitute orange juice for apple cider if you prefer a citrus flavor note.

7.8.1.2
81
https://onedelightfullife.com/decadent-poached-pears-made-cabernet-apple-cider/
onedelightfullife.com

Nutrition

Calories

601 cal

Carbs

174 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Desserts, Taste Tagged With: 19 Crimes, apple cider, autumn, autumnal, cabernet, cinnamon, dessert, fall, fruit, holiday dessert, pear, poached pear, pumpkin spice, red pear, vanilla ice cream, wine

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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