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fresh fruit

Mixed Berry Popsicles with Coconut Water

August 5, 2018 by Vanessa 2 Comments

The quintessential summer dessert is the classic popsicle. Wouldn’t you agree? Sure melted s’mores are delicious, but I consider s’mores more of a fall dessert made around a campfire. I have fond memories of the ice cream truck cruising down the city street. It conjures up nostalgic thoughts of having to choose from tri-colored bomb pops, ice cream drumsticks or fruity popsicles. A tough decision! Which one did you choose? I used my 75 cents to buy the rainbow popsicle almost every time.

Now an adult, I still mark summer by indulging in a colorful popsicle, but I’d rather not ingest corn fructose syrup or ingredients I can’t pronounce. So, this summer I made Mixed Berry Popsicles with Coconut Water, a thirst-quenching treat made from natural flavors!

I used frozen, mixed berries and coconut water, which is low in calories and high in nutrients. The benefits of coconut water will convince you that it’s worth trying!

I used frozen organic fruit, but you could easily use canned or fresh fruit as well.

I prepared them using Koji popsicle molds, which I purchased at Target last year. Filling the molds is as easy as adding a tablespoon (or two!) of mixed frozen berries, filling the mold with coconut water almost to the top of it, a tiny bit of Stevia, and a pinch of lime zest for added tanginess. You could add lime juice instead of zest as well. Prepping the yummy popsicles only takes minutes and they are ready to enjoy within a few hours of placing them in the freezer.

When you’re ready to eat them, remove the popsicle molds from the freezer and let them sit out on the counter for about ten minutes or so. Allowing them to thaw out will help you easily remove the popsicles from the mold. Isn’t it cool how the whole berries can be seen through the frozen coconut water? These popsicles are not only yummy tasting but they’re pretty, too!

What was your summer like? I spent mine living for the weekend and trying to squeeze the most delightful moments out of each day. I’m not ready for fall temperatures or lattes just yet. I’ve got popsicles to enjoy on the back porch while watching the gorgeous Kansas sunset!

Filed Under: Desserts, Taste Tagged With: coconut water, cold, cool, dessert, freezer, fresh fruit, frozen, frozen fruit, fruit, ice cream, Kansas, Koji, lime, lime zest, mixed berries, popsicles, seasonal fruit, summer, summertime, sunset

Creamy No-Churn Vanilla Ice Cream with Cherries and Chocolate

July 11, 2017 by Vanessa Leave a Comment

What if I told you that you could make ice cream with only three ingredients plus your favorite mix-ins and it didn’t require fancy equipment? You can!

I’m on a major sugar bender right now. It’s unusual for me to eat sweets three days in a row but nothing beats my homemade Creamy No-Churn Vanilla Ice Cream with Cherries and Chocolate. Not movie candy. Not baked goods. This dessert is it for me. It’s incredibly delicious and I want to give you the “scoop” on how to make it at home.

If you can use a hand mixer and a spatula, you can make this yummy recipe. Preparing the ice cream is easy. Waiting about eight hours for it to freeze is the tough part. If you would prefer different fruit or candy mix-ins, you certainly can swap them for the fresh cherries and chocolate. In fact, I almost wish I remembered to add chopped walnuts to this recipe, but that’s okay! I can just sprinkle them on top of my ice cream or get wild and create a sundae with whipped cream too.

Can you believe how amazing that scoop of ice cream looks topped with chocolate dipped cherries? As vanilla ice cream as the base, the possibilities for flavor combinations is limitless. Why not peanut butter and chocolate? Or a take on Smores using mini marshmallows? Or perhaps chunked pieces of apple pie from the grocery’s bakery department?

I was inspired to use the cherry-chocolate flavor pairing after purchasing a pound of fresh dark cherries from the grocery store. If you buy fruit that is in season, it forces you to use your creativity to build a recipe around it. What goes well with cherries? Say it with me…chocolate! To keep the recipe inexpensive, I used semi-sweet chocolate chips. You’ll also need two cups of cold, heavy whipping cream, vanilla extract, and one can of sweetened condensed milk to make the ice cream base. Preferring big chunks of fruit in my ice cream, I halved each cherry rather than chopping them.

no-churn ice creamBe sure to lay out all of your kitchen tools and ingredients before starting this recipe, a method many chefs refer to as “Mise en Place.” This is French for putting everything in place. You’ll need to be organized so you can quickly move the Seran wrap covered ice cream pan to the freezer, which if you’re like me, means first clearing a flat space in the deep freeze.

To prepare the ice cream base, beat the heavy whipping cream in a large bowl until stiff peaks form on the hand mixer’s beaters. In a separate large bowl, mix a can of sweetened condensed milk and one tablespoon vanilla extract with spoon by hand. Gently fold in the whipped cream a large clump at a time until all of it is gently incorporated into the sweetened condensed milk and vanilla extract mixture. If you mix too the whipped cream into the ice cream base in a hurried fashion, you’ll end up with sweet soup. Patience pays off.

I added about 2 cups pitted and halved fresh cherries and 1 cup of semi-sweet chocolate chips and gently mixed them into the ice cream base mixture. When finished, pour the bowl of ice cream into a glass loaf pan. Cover tightly with Seran wrap and freeze at least 6 up to 8 hours before serving. It was harden just like any other scoopable ice cream. This is not ice milk or soft serve ice cream.

onedelightfullife.com

8-10 servings

Creamy No-Churn Vanilla Ice Cream with Cherries and Chocolate

Better than store-bought ice cream, this no-churn recipe doesn't require fancy kitchen equipment and tastes delightful.

30 minPrep Time

6 hrCook Time

6 hr, 30 Total Time

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Ingredients

  • Ice Cream Base:
  • 2 cups heavy whipping cream
  • 1 can sweetened condense milk
  • 1 T. vanilla extract
  • Mix-Ins:
  • 2 cups pitted, halved fresh cherries
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Pour heavy whipping cream into a large bowl.
  2. Using a hand mixer on a middle speed setting, mix the heavy whipping cream until it begins to thicken. You'll know it's done when it forms stiff peaks on the beaters. When finished, set the bowl aside.
  3. In a separate large bowl, add vanilla extract to the sweetened condensed milk and mix thoroughly. Set the bowl aside.
  4. Using a rubber spatula, gently fold in the whipped cream a little at a time into the condensed milk and vanilla mixture. Continue adding the whipped cream and gently continue mixing until all three ingredients are well incorporated.
  5. Add in the pitted, halved cherries and chocolate chips (or your mix-ins of choice)
  6. Pour ice cream base mixture into a glass loaf pan.
  7. Cover tightly with plastic wrap.
  8. Freeze 6-8 hours.
7.8.1.2
77
https://onedelightfullife.com/no-churn-vanilla-ice-cream/
onedelightfullife.com

Nutrition

Calories

3199 cal

Fat

224 g

Carbs

190 g

Protein

23 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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I hope you enjoy this easy, no frills ice cream recipe. It’s super simple and inexpensive to make as a dessert for several people.

I promise to bring more blog posts to keep your time in the kitchen fun and budget-friendly as summer long. Until then, get more inspirational recipe and travel posts on ODL Instagram and receive daily updates on Twitter. Have an idea for a recipe you’d like me to test? Leave it in the comments section below.

Filed Under: Desserts, Taste Tagged With: berries, cherries, chocolate, cold, condensed milk, dark cherries, dessert, freeze, freezer, fresh fruit, frozen, ice milk, mix-ins, no-churn, scoop, semi-sweet chocolate, vanilla ice cream

Pink Lemonade Blueberry Splash

July 5, 2017 by Vanessa Leave a Comment

Some of the best tasting recipes are simply made and cocktails are no different.

Made with Bacardi Limon Rum this boozy Pink Lemonade Blueberry Splash cocktail uses fruit that is in season and doesn’t require you to make fresh lemonade. Simply add citrus flavored rum over ice, fill the glass 3/4 of the way full with store bought pink lemonade, top with lemon seltzer water, a squeeze of lemon wedge and stir. I prefer to cut the citrus sour flavor with a teaspoon of sugar or Splenda. Then, garnish with a sprig of mint, a slice of lemon and you’re on your way to happy hour!

Here’s the recipe rundown quick list:

  • 1 travel sized bottle of Bacardi Limon Rum
  • 1 small bottle of store bought pink lemonade
  • 1 can of lemon seltzer water
  • 1 lemon
  • 1 tsp sugar or Splenda
  • ice
  • garnishes = sprig of mint, slice of lemon

Don’t forget to add a fancy Nancy straw. Now that’s one pretty drink. Pretty delightful that is…;-) Cheers!

If you’re not interested in adding alcohol and want to drink a poolside mocktail instead, simply add more lemonade or seltzer water in place of the rum.

Pink Lemonade Blueberry Splash

A big fan of seasonal blueberries? Try my take on a warm Vanilla Blueberry Sauce that goes great over lemon bars or ice cream. Still craving blueberries? Add them to fresh fruit to create a last minute picnic side Watermelon Blueberry Salad with Feta and Mint. 

Filed Under: Cocktails, Drinks Tagged With: Barcardi, Barcardi Limon, Barcardi Rum, blue, blueberries, blueberry, booze, boozy, citrus, cocktail, drink, fresh fruit, fruit, garnish, happy hour, juice, lemon slice, lemon-lime, lemonade, mint, mocktail, pink, pink lemonade, poolside, rum, seasonal fruit, seltzer, sip, splash, summer, water, yellow

Spiked Watermelon Lemon-Lime Cocktail

July 12, 2016 by Vanessa Leave a Comment

Affiliate Disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com. 

It’s time for me to reveal one of the summer’s best cocktails. I can’t keep it to myself any longer! It would be unfair of me not to share my super refreshing Spiked Watermelon Lemon-Lime Cocktail since the blazing heat of summer is trying to melt you.

This cocktail, an ideal drink after work or as a weekend refresher, is just what we need to hang on to summer and survive the sun’s scorching rays. Lemonade, Pinnacle Cake Vodka, watermelon, and lime juice make it oh so refreshing! The watermelon is sweet and the lemonade with lime gives it a citrus zing.

Bright in flavor and color, this beauty is ready for a pageant crown and sash.
Everyone needs a cocktail like this on a hot summer day. Fire up the blender!

Plug in your blender or Magic Bullet (<< the best small kitchen appliance ever!) and follow this super simple recipe.

(I seriously hope you enjoy this drink since I broke my camera lens trying to get into a place to shoot it. Yep, you read that right. So, I have two confessions. 1.) This photo was shot with my iPhone. 2.) I’m a total clutz. I blame it on my height. I’m about as graceful as a running giraffe.)

Oh well. I think I’ll make myself feel better while sipping this cocktail. Cheers!

onedelightfullife.com

Spiked Watermelon Lemon-Lime Cocktail

It's a beauty and oh so refreshing! The watermelon is sweet and the lemonade with lime gives it a citrus zing.

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe
Print Recipe
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Ingredients

  • 2 c. seedless, cubed watermelon
  • 2 c. crushed ice
  • 1 1/2 c. lemonade
  • 1 1/2 oz. Pinnacle Cake Vodka
  • Juice of 1 lime
  • 1 T sugar

Instructions

  1. Follow directions on lemonade concentrate can to make a pitcher of lemonade.
  2. Add all ingredients, except the sugar, into the blender and blend them until smooth.
  3. Pour in a sugar rimmed glass. (Use a small plate to roll a wet rimmed glass into the sugar.)
  4. Garnish with lime slice and/or watermelon slice.

Notes

Cube the watermelon in advance to save time.

7.8.1.2
25
https://onedelightfullife.com/spiked-watermelon-lemon-lime-cocktail/
onedelightfullife.com

Nutrition

Calories

242 cal

Fat

1 g

Carbs

58 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Signature ODL 170x70px

Filed Under: Cocktails, Drinks Tagged With: blender drink, cocktail, drink, fresh fruit, fruit cocktail, happy hour, lemon-lime, lemonade, lime, refreshing drink, spiked lemonade, sugar, summer cocktail, watermelon, watermelon cocktail

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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