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Cucumber Lime Vodka Splash

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Refreshing. Bubbly. Tasty!

This bubbly cocktail is perfect for those days when you want a boozy drink and you’re craving something light and refreshing. Cucumber Lime Vodka Splash, made with only three ingredients, is a cocktail you (and your friends!) will love. Grab a glass, and let’s get started!

To make this cocktail a delightful one, you must start with its base: Smirnoff Cucumber Zero Sugar Infusions Cucumber & Lime Vodka. I discovered this flavored vodka when strolling the aisles of my neighborhood liquor store in search of something flavorful but less heavy in sugar than rum.

I added LaCroix Lime Sparkling Water, fresh cucumber, and garnished with fresh lime and mint leaves.

To make my Cucumber Lime Vodka Splash, follow the simple steps in the recipe card below. I promise you’ll appreciate this drink’s flavor profile so much you’ll want to share it with friends at your next get-together. Cheers!

1 glass

Serves 10 oz.

Cucumber Lime Vodka Splash

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1.5 oz Smirnoff Cucumber Zero Sugar Infusions Cucumber & Lime
  • Juice of a lime wedge
  • Ice cubes
  • 1/2 can Lime La Croix
  • Garnish with a cucumber slice and mint garnish

Instructions

  1. Add ice to glass.
  2. Add remaining ingredients.
  3. Stir gently.
  4. Garnish glass with cucumber and mint.
  5. Serve.

Notes

You can also swap another La Croix flavored water instead of the lime version.

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If you’ve read this far, you love cucumbers. Check out other flavorful recipes on the blog, including Cucumber Mint Raspberry Detox Water, or try making my Asian Cucumber Salad, the perfect sidekick to Hibachi Steak Lettuce Wraps.

cucumber lime vodka splash

Mixed Berry Popsicles with Coconut Water

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The quintessential summer dessert is the classic popsicle. Wouldn’t you agree? Sure melted s’mores are delicious, but I consider s’mores more of a fall dessert made around a campfire. I have fond memories of the ice cream truck cruising down the city street. It conjures up nostalgic thoughts of having to choose from tri-colored bomb pops, ice cream drumsticks or fruity popsicles. A tough decision! Which one did you choose? I used my 75 cents to buy the rainbow popsicle almost every time.

Now an adult, I still mark summer by indulging in a colorful popsicle, but I’d rather not ingest corn fructose syrup or ingredients I can’t pronounce. So, this summer I made Mixed Berry Popsicles with Coconut Water, a thirst-quenching treat made from natural flavors!

I used frozen, mixed berries and coconut water, which is low in calories and high in nutrients. The benefits of coconut water will convince you that it’s worth trying!

I used frozen organic fruit, but you could easily use canned or fresh fruit as well.

I prepared them using Koji popsicle molds, which I purchased at Target last year. Filling the molds is as easy as adding a tablespoon (or two!) of mixed frozen berries, filling the mold with coconut water almost to the top of it, a tiny bit of Stevia, and a pinch of lime zest for added tanginess. You could add lime juice instead of zest as well. Prepping the yummy popsicles only takes minutes and they are ready to enjoy within a few hours of placing them in the freezer.

When you’re ready to eat them, remove the popsicle molds from the freezer and let them sit out on the counter for about ten minutes or so. Allowing them to thaw out will help you easily remove the popsicles from the mold. Isn’t it cool how the whole berries can be seen through the frozen coconut water? These popsicles are not only yummy tasting but they’re pretty, too!

What was your summer like? I spent mine living for the weekend and trying to squeeze the most delightful moments out of each day. I’m not ready for fall temperatures or lattes just yet. I’ve got popsicles to enjoy on the back porch while watching the gorgeous Kansas sunset!

Pomegranate Martini

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Today, I’m celebrating. Time to raise a glass and say “cheers!”

It seems appropriate to honor good news with a freshly made Pomegranate Martini, a simple recipe that is ideal for serving your guests while entertaining. If you set out all of your ingredients in advance, this martini can be made in five minutes!

Grab a martini shaker and the following ingredients to prepare your bartending kitchen station:

  • Pomegranate juice (I used Bai Antioxidant Infusion Ipanema Pomegranate because I didn’t have pure pomegranate juice on hand.)
  • Orange Juice (used pulp-free)
  • Vodka
  • Apple Juice
  • Simple Syrup (heat 1/2 c. water, 1/2 sugar and stir until the sugar dissolves, then cool.)
  • Juice of 1/2 lime
  • 1-3 Lime rind curls for garnish in the bottom of the glass or hang over the rim

How do you celebrate the best moments of your life? With a dinner out on the town? A champagne toast with your favorite peeps? Here’s wishing you a happy upcoming holiday season full of only good news to take you into the new year!

Ingredients

  • 1 1/2 oz pomegranate juice
  • 1 oz. orange juice
  • 1 oz. vodka
  • 3/4 oz. apple juice
  • 1/2 oz. simple syrup
  • Juice of 1/2 lime
  • lime rind curls to garnish
  • ice

Instructions

  1. Fill a martini shaker with 3/4 full of cubed ice.
  2. Add all liquid ingredients.
  3. Add lid to martini and shake vigorously for a few minutes.
  4. Strain martini shaker into a martini glass.
  5. Garnish with lime rind curls.

Notes

You can also use a citrus infused vodka, if you prefer.

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https://onedelightfullife.com/pomegranate-martini/

Nutrition

Calories

169 cal

Carbs

25 g

Protein

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Berry Rum Smash with Lime Cocktail

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Determined to create a cocktail that I could use to raise a glass in honor of those who served during Memorial Day, I created Berry Rum Smash with Lime Cocktail, a blender drink topped with carbonated soda. It’s a refreshing drink that is prepared with aged rum, berries, lime juice, and lemon-lime soda.

A liter of Cruzan Aged Rum cost me $14.99, a value!

I love a cocktail that stretches my creativity. This recipe requires you to use a blender to make a smooth juice from fresh blueberries, pitted sweet cherries, lime juice, aged rum (you can use silver rum), the juice of half of a lime, and Stevia for sweetness. After blending the above ingredients on high until the pulp of the fruit is minimal, pour it into a glass filled with crushed ice.

You can find these festive straws and garnish picks for $1 at Target. (not an affiliate)

After pouring the berry mixture into the glass of crushed ice, top the glass with lemon-lime soda water until filled. That’s it! It’s a fruity, cool drink to serve to guests at your next outdoor deck party or just because you want to delight in a new cocktail made from your home bar.

Cheers, my dears!

Ingredients

  • 1 1/2 oz. aged rum (I used Cruzan)
  • 2 tsp Stevia
  • 1/2 c. pitted sweet cherries
  • 1 c. fresh blueberries (reserve a few for garnish)
  • Juice of 1/2 lime
  • crushed ice
  • 1 can lemon lime sode

Instructions

  1. Blend all of the ingredients except the ice in a blender on high until very smooth.
  2. Fill a glass with crushed ice.
  3. Pour berry mixture into glass.
  4. Top with lemon lime soda until full
  5. Garnish with blueberries and a lime wedge.

Notes

You can use frozen fruit for this blended cocktail. Add 1 tsp of honey for added sweetness.

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https://onedelightfullife.com/berry-rum-smash-with-lime-cocktail/

Nutrition

Calories

189 cal

Fat

1 g

Carbs

47 g

Protein

3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

 

Cantaloupe Margaritas

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Read about the seven health benefits of eating cantaloupe by clicking on the photo.

In honor of Cinco de Mayo and my love affair with margaritas, I created a refreshing cocktail recipe – Cantaloupe Margaritas! I was equally inspired to try a new version of the standard lime Mexican cocktail by using up a ripe cantaloupe that was sitting on my kitchen counter and some leftover silver tequila. You’re going to love this recipe!

Read about the 7 health benefits of eating cantaloupe by clicking on the photo.

This cocktail reminds me of the fresh cantaloupe smoothie I ordered once at an authentic Mexican restaurant in our city. Imagine a backdrop of festive music, multi-colored decorations, and authentic food with a fresh drink to go with it. It was like a time warp back to our fabulous visit to Puerto Vallarta, Mexico. You can read my travel tips from that vacation here.

We’ve also spent time in Playa del Carmen, my favorite spot in Mexico, thanks to the beautiful turquoise color of the water and soft sand beaches.

This cocktail, made by first blending fresh cantaloupe, is a slight variation of the traditional lime cocktail thanks to the added honey, lemonade, and refined sugar. The sweet additions counterbalance the acidic citrus taste of the freshly squeezed lime juice and lemonade, giving the margarita an easy finish.

After blending the cantaloupe until very smooth, pour it into a cocktail shaker and add the tequila, lime juice, lemonade, honey, and sugar. Shake and strain into ice-filled glasses rimmed pre-rimmed with lime juice and kosher salt. If you want to garnish each glass with more cantaloupe, use a melon baller to form several circular pieces of melon and skewer them with a toothpick. I added fresh mint and a wedge of lime for added color. One look at your finished cocktail, and you’ll quickly take a sip – it’s refreshing and delicious!

As you know, I love to celebrate a holiday or host a party. Inspired by the Cinco de Mayo holiday, my Cantaloupe Margarita is the essential cocktail to accompany sizzling fajitas or savory tacos. Let me know in the comments section how you prepare your favorite party cocktail. I’m always ready to try a new recipe! Cheers.

Ingredients

  • 2 cups blended cantaloupe
  • 1/2 cup silver tequila (I used Camarena Tequila)
  • 1/4 cup fresh squeezed lime juice
  • 2 T lemonade
  • 1 T honey
  • 1 T sugar
  • cubed ice
  • Garnish:
  • 1 T kosher or maragarita salt
  • lime wedge
  • sprig of mint
  • 2 cantaloupe melon balls
  • 1 toothpick

Instructions

  1. Rim the cocktail glass with a lime wedge and then salt.
  2. Blend cantaloupe in your blender on puree setting until very smooth. This may take a couple minutes.
  3. Pour blended cantaloupe in a large cocktail shaker.
  4. Add tequila, lime juice, lemonade, honey, and sugar.
  5. Shake vigourously.
  6. Strain into a cocktail glass and garnish.

Notes

Tip: Spray your measuring spoon with a little cooking spray before measuring the honey. The spray helps the honey pour from the spoon leaving very little extra on the spoon.

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https://onedelightfullife.com/cantaloupe-margaritas/

Nutrition

Calories

114 cal

Carbs

29 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

 

 

 

Michelada with Lime

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I used to think that people who ordered tomato juice with their beer were crazy. Why would you ruin a perfectly good beer with juice?

Then, I tried a Michelada.

I always enjoyed a spicy Blood Mary in a glass filled to the brim with towering veggies so honestly, it’s no surprise that I fell hard for Micheladas.  You will too!

Great served during the hot summer months, the Mexican cocktail also compliments taco night or burgers off the grill equally. We tend to drink a few while cheering on our team on Sunday afternoons. Lighter in flavor intensity, it’s an more approachable than a Bloody Mary.

Always prepared using a Mexican lager, I recommend Modelo, Dos Equis, or Corona as go-to brews.

Like a Bloody Mary you can add spicy flavor to a Michelada as well. I suggest swapping Zing Zang Bloody Mary Mix for plain tomato juice. Don’t forget to squeeze a lime wedge into it before serving! It makes all the difference. The citrus flavor cuts the spicy tomato flavor and gives a tangy finish, which I prefer over the flavor of a lemon wedge.Let me know what you think of my Michelada recipe below! If you have the ultimate beer cocktail recipe of your own, please share it so I can add it to my recipe box.

Cheers!

1 cocktail

Serves 20 oz

Michelada with Lime

Amp up your red beer with a fiesta of ingredients.

10 minPrep Time

10 minTotal Time

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Ingredients

  • 3 oz. tomato juice ( I prefer Clamato or Zing Zang)
  • 2 dashes Maggi
  • 2 dashes worcestershire
  • 1 dash Tobasco
  • 12 oz. can Mexican beer
  • lime wedge
  • celery salt

Instructions

  1. Rim a 20 oz beer glass in lime juice using the lime wedge
  2. Rim the glass in celery salt
  3. Pour tomato juice in glass
  4. Add remaining ingredients
  5. Finish squeezing lime wedge into Michelada

Notes

If you like a spicier drink, add more Tobasco or opt for Zing Zang in place of tomato juice.

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