Some of the best tasting recipes are simply made and cocktails are no different.
Made with Bacardi Limon Rum this boozy Pink Lemonade Blueberry Splash cocktail uses fruit that is in season and doesn’t require you to make fresh lemonade. Simply add citrus flavored rum over ice, fill the glass 3/4 of the way full with store bought pink lemonade, top with lemon seltzer water, a squeeze of lemon wedge and stir. I prefer to cut the citrus sour flavor with a teaspoon of sugar or Splenda. Then, garnish with a sprig of mint, a slice of lemon and you’re on your way to happy hour!
Here’s the recipe rundown quick list:
- 1 travel sized bottle of Bacardi Limon Rum
- 1 small bottle of store bought pink lemonade
- 1 can of lemon seltzer water
- 1 lemon
- 1 tsp sugar or Splenda
- ice
- garnishes = sprig of mint, slice of lemon
Don’t forget to add a fancy Nancy straw. Now that’s one pretty drink. Pretty delightful that is…;-) Cheers!
If you’re not interested in adding alcohol and want to drink a poolside mocktail instead, simply add more lemonade or seltzer water in place of the rum.
A big fan of seasonal blueberries? Try my take on a warm Vanilla Blueberry Sauce that goes great over lemon bars or ice cream. Still craving blueberries? Add them to fresh fruit to create a last minute picnic side Watermelon Blueberry Salad with Feta and Mint.
After blending the cantaloupe until very smooth, pour it into a cocktail shaker and add the tequila, lime juice, lemonade, honey, and sugar. Shake and strain into ice-filled glasses rimmed pre-rimmed with lime juice and kosher salt. If you want to garnish each glass with more cantaloupe, use a melon baller to form several circular pieces of melon and skewer them with a toothpick. I added fresh mint and a wedge of lime for added color. One look at your finished cocktail, and you’ll quickly take a sip – it’s refreshing and delicious!
As you know, I love to celebrate a holiday or 
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