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Mixed Berry Popsicles with Coconut Water

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The quintessential summer dessert is the classic popsicle. Wouldn’t you agree? Sure melted s’mores are delicious, but I consider s’mores more of a fall dessert made around a campfire. I have fond memories of the ice cream truck cruising down the city street. It conjures up nostalgic thoughts of having to choose from tri-colored bomb pops, ice cream drumsticks or fruity popsicles. A tough decision! Which one did you choose? I used my 75 cents to buy the rainbow popsicle almost every time.

Now an adult, I still mark summer by indulging in a colorful popsicle, but I’d rather not ingest corn fructose syrup or ingredients I can’t pronounce. So, this summer I made Mixed Berry Popsicles with Coconut Water, a thirst-quenching treat made from natural flavors!

I used frozen, mixed berries and coconut water, which is low in calories and high in nutrients. The benefits of coconut water will convince you that it’s worth trying!

I used frozen organic fruit, but you could easily use canned or fresh fruit as well.

I prepared them using Koji popsicle molds, which I purchased at Target last year. Filling the molds is as easy as adding a tablespoon (or two!) of mixed frozen berries, filling the mold with coconut water almost to the top of it, a tiny bit of Stevia, and a pinch of lime zest for added tanginess. You could add lime juice instead of zest as well. Prepping the yummy popsicles only takes minutes and they are ready to enjoy within a few hours of placing them in the freezer.

When you’re ready to eat them, remove the popsicle molds from the freezer and let them sit out on the counter for about ten minutes or so. Allowing them to thaw out will help you easily remove the popsicles from the mold. Isn’t it cool how the whole berries can be seen through the frozen coconut water? These popsicles are not only yummy tasting but they’re pretty, too!

What was your summer like? I spent mine living for the weekend and trying to squeeze the most delightful moments out of each day. I’m not ready for fall temperatures or lattes just yet. I’ve got popsicles to enjoy on the back porch while watching the gorgeous Kansas sunset!

Sunset Gold

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Is anyone ready for a TGIF cocktail for happy hour? Me too! Why does it feel like the clock is moving in s-l-o-w motion today? If you’re going to sit on the deck or just in your good ol’ easy chair after work today, this gorgeous drink is perfect for chillaxin’.

When I created this recipe I was trying to make a cocktail similar to and Orange Julius. Do you remember heading straight for the Orange Julius stand at the mall in the 1980s? Oh, wait, that might just be me? When you approached the counter to place your order you had to yell it over the blaring sound of the blenders behind the counter. Why oh why is Orange Julius gone? No worries, my Sunset Gold cocktail reminds you of those sweet flavors but has the tang from fresh-squeezed grapefruit juice.

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If you don’t have vanilla rum, you could use regular rum or an orange-flavored liquor instead.

Kick off your work shoes, mix up this beauty in five minutes, and prepare to relax. Enjoy!

1 glass

Sunset Gold

Like an Orange Julius, this copycat sweet cocktail has hints of grapefruit. A great cocktail to serve at brunch.

5 minPrep Time

5 minTotal Time

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Ingredients

  • 3 oz. vanilla rum
  • 1 c. orange juice
  • 1/2 c. grapefruit juice
  • cubed ice

Instructions

  1. Fill a small cocktail glass with cubed ice.
  2. Mix all ingredients in a separate larger glass and stir them.
  3. Transfter mixture into cocktail glass.
  4. Garnish with a grapefruit or orange slice.

Notes

You could rim the glass with sugar.

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