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PourHouse ICT: A Must-Visit Brewery and Restaurant in Wichita’s Old Town

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Disclosure: PourHouseICT sponsored this post. However, all opinions and photographs are my own with the exception of the drone images.

Good craft breweries do things well down to the smallest details. Opening a brewery in a particular location for its quality water. Launching a restaurant and brewery in an old train depot for its history and location. Without a doubt, PourHouse ICT (711 E. Douglas Ave.) has always paid attention to the finer points that make it successful. Loyal patrons appreciate the Walnut River Brewing Company‘s selections on tap and the food menu.

Photo courtesy of Taylor Hunt. The 1887 Late Victorian Rock Island depot was added to the US National Register in 1973.

Historically speaking, PourHouse ICT’s building was the Rock Island Depot. Dating back to its construction in 1887, it was Wichita’s first train depot. As railroad traffic increased in the area, the downtown area began to boom. It’s said that people who crossed Douglas Avenue on foot to the depot sometimes suffered an ill fate, so an upper train track was built eliminating the use of the one that ran in front of Rock Island Depot.

PourHouse ICT has occupied much of the original Rock Island Train Depot building for the last four years. With 12 beers on tap brewed by Walnut River Brewing Company, patrons sip on pints of Warbeard Irish Red Ale or Teter Rock Kölsch surrounded by historic architecture. In fact, the depot’s original floor remains. You can almost imagine the hustle and bustle of the one-time train depot.

But it gets better. Also a restaurant with a full kitchen, PourHouse ICT offers a full menu of delicious meal options. It’s the kind of place where the food is as good as the beer. My advice? Expect hearty portions but always leave room for another pint of beer.

Now operating seven days a week, the PourHouse ICT sees a steady flow of foot traffic. Beer enthusiasts appreciate the always rotating tap line, and $2 Tuesdays are a fan-favorite special, which includes all of their flagship beers on tap. Wednesday’s Trivia Night brings a crowd, and the weekend starts early on Hoppy Hour Thursdays from 4 pm when patrons enjoy 1/2 price appetizers and 1/2 price flagship draft beers.

PourHouse ICT also cans crowlers (32 oz.) to take home with you.

But it’s the newest addition, Sunday Brunch, that’s has me intrigued. I tried a recent release, Maple Pecan Long John, which tasted just like a donut. Pair it with a platter of waffles and bacon and it is delightful.

Sign me up for Beers, Brunch & Bingo from 1 pm-3 pm every Sunday. The best part? They serve brunch until 5 pm.

A long-time fan of Walnut River Brewing Company’s beers, I look forward to drinking their year-round beers. During a recent visit, I couldn’t resist ordering a beer flight of four selections: Warbeard Irish Red, Teter Rock Kolsch, High Beam IPA, and a session IPA, Day Pass. What you’ll appreciate about their beer menu is that there is a lot of variety.

Special release, Rising Hope Hazy IPA, was brewed for a fundraiser with 100% of the proceeds going to the National Pediatric Cancer Foundation.

From wheat ales to sours, their selection runs the gamut. If you fall in love with a particular beer, you can buy a six-pack to go from the reach-in cooler. Not able to make it to PourHouse ICT to buy beer? Luckily for you, Walnut River Brewing Company distributes across Kansas, parts of Missouri, and most liquor stores sell their beer. I relish the moments when I walk into a small-town Kansas bar to find Warbeard on tap.

The chef-prepared menu at PourHouseICT is legit. You can’t go wrong with anything on the menu. Start with an appetizing starter like the Sauce Flight. A cone of crispy fries or chips comes to the table surrounded by signature dipping sauces. The Coffee Porter Bacon Jam is the stuff dreams are made of. I could eat it with a spoon. Warbeard Queso comes in a close second for the top prize.

Dining as a group? The Scotch Eggs and Charcuterie Board are also worth trying, and both are large enough portions to share with friends.

Ask about the weekly food menu specials.

For lunch or dinner, you can’t go wrong with ordering Bangers and Mash. A metal plate arrives at the table with a heaping portion of two sausages, mashed potatoes covered in brown gravy, and a piece of garlic toast. Pure heaven. The Fish and Chips is a solid choice and pairs well with a Highbeam IPA.

If you’re craving a burger, the Hatch Chile Burger is No. 1 in my book. The owners take the menu ingredients seriously often traveling hundreds of miles to bring hatch chiles to Wichita.

As far as sandwiches go, I can’t tell you how many times I’ve ordered the Spicy Cuban. Next visit, I’m diving into the Warbeard Queso Mac served with buffalo chicken and garlic toast. Prefer to drink your dessert? Order a specialty cocktail like Blueberry Lavender Lemonade or a Pink Elephant.

Do you need to pick up dinner or have it delivered? Place your order online.

The patio is a big draw. With a view of the historic Union Station, patrons catch up with friends with beers in hand. I have chosen the patio over indoor seating on more than one occasion for its view. It’s also a popular rest stop for cyclists who pull off of their Douglas Avenue route to relax and enjoy a cold one.

Do you see Union Station in the background? It opened in 1914 serving passengers of Frisco, Santa Fe, and Rock Island railroads. Read more about its history here.
Photo courtesy of Taylor Hunt.

Serious fans of PourhouseICT (you will become one!), can join the exclusive PourHouse Mug Club that earns them 20oz pours for the price of a 16oz beer. Oh, and the personalized mug and merchandise discounts aren’t half bad either. Should you want to bring in a large group to toast to good times, the upstairs is reservable for parties.

Add PourHouse ICT to your travel bucket list for its well-crafted beer selection and delicious food menu. The historic setting and view of Old Town make for the ultimate restaurant experience.

If you’re in El Dorado, Kansas, take time to check out Walnut River Brewery Company’s tasting room. Read an earlier post I wrote about it, “Walnut River Brewery Company: Naturally Better.”

 

 

 

 

Wichita, Kansas: Experience the City Like a Local

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Disclosure: Visit Wichita sponsored this post, however all opinions and photographs are my own.

What better way to celebrate Wichita’s 150th birthday than by experiencing it like a local? Whether you visit a museum, winery, or take a historic downtown walk, each destination will provide you an authentic experience of Wichita, Kansas.

I’ve included a number of places that I think you’ll love! For bonus ideas, head over to Visit Wichita’s page for 150 ways to celebrate the city I call home.

FOOD AND DRINK

JENNY DAWN CELLARS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight! Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

During our visit, we enjoyed two separate wine flights ($15) to enjoy as many selections as possible. Jenny Dawn Cellars serves 2oz pours of each wine along with a slate board of four artisanal cheeses ranging from cheddar to goat cheese imported from Denmark. I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

Wine drinkers from the area love Union Station, a 2019 Chardonnay from Kansas, that is light bodied with a smooth finish. Show your Wichita pride by sipping on sweet wines, Wichita Passion or Wichita Moment.

A bottle of wine sells for $19.99-$49.99 depending on the selection and they can be purchased by the case. If you’re someone who prefers something other than vino during your visit, the winery also serves beer ($5-6). Ask about the charcuterie and dessert plate options to complement your wine of choice.

If you’re unable to make the trip to the winery, you can purchase Jenny Dawn Cellars wines at liquor stores across Wichita, the Kansas City market, as well as several in Kansas towns. Visit the Jenny Dawn Cellars online store to have bottles shipped to your door (she ships to 37 states!).

The tasting room is closed Mondays and Tuesday, so plan your visit by viewing the operating hours here.

THE POURHOUSE

Within walking distance of Jenny Dawn Cellars sits The PourHouse (711 E Douglas Ave) restaurant and tap house. They serve exclusively Walnut River Brewing Company’s craft beers. The PourHouse is the brainchild of WRB’s owners who wanted to make their beer more accessible to the Wichita community since they’re home base is located 30 minutes away in El Dorado, Kansas. An amazing thing happens when hobby home brewers relentlessly work on recipes until they’re perfected. You’ll love sipping on suds at The PourHouse!

Visitors to The PourHouse will discover at least 12 beers on tap, and the restaurant serves quality food, or what I refer to as gastropub dining. I can recommend many items from the menu from appetizers like the Charcuterie Board ($16) and Fried Cheese Curds ($11) to the Cobb Salad ($13), a hearty portion ideal for lunch. Diners like myself will appreciate that all of their salad dressings and most condiments are made from scratch. We devoured the charcuterie board, which could have easily served 3-4 people. All of it was delightful, but I’m still dreaming about the bacon jam.

Some of my favorite beers on tap include the Falconer’s Wheat and Teter Rock Kölsch, although another one of their flagship beers is quite popular, Warbeard Irish Red. I recommend asking about their specialty beer, Carmine, an American Wheat Ale aged in red wine barrels now available in limited quantities. Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The PourHouse is closed Mondays. Check their hours via their Facebook page here. (Love to visit breweries? Check out my post about WRB in El Dorado here.)

THIRD PLACE BREWERY

Continue the craft beer tour by heading over to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where you can often find local bands playing.

Red Headed Stranger is a popular beer selection amongst locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

A trip to the taproom is always an experience! We met a nice couple who was visiting from Kansas City just to try our city’s breweries. Excitedly, I welcomed the chance to tell them about our city and thank them for supporting our local economy. We swapped brewery tour stories and shared our favorite bands with one another as the conversation turned to topics of missed summer concerts and nostalgic vacations.

Third Place Brewery is located directly across Douglas Avenue from the new Naftzger Park, an outdoor entertainment venue, park, and commercial retail space.

PEACE LOVE & PIE

No adventure downtown is complete without a stop at Peace Love & Pie (645 E. Douglass, Suite 104) adjacent to Naftzger Park. More than a pie shop, the eatery is the dose of nostalgic comfort that we all crave. What I love about Peace Love & Pie is that they consider eating pie to be an experience that conjures up feel-good vibes or as they say, “Pie happens. Enjoy the journey.”

The shop offers mouthwatering pie by the slice ($5), and if you want to order a whole pie, you can reserve one in advance for pickup. During my visit, I had the hard decision of deciding on which one of six seasonal summer pies that I wanted to try. They all looked so delectable!

I devoured a warm slice of Triple Berry made with blackberries, blueberries and raspberries topped with dried lavender bud streusel crumb. Upon first bite, the lavender’s floral flavor came right through, a welcomed delight. One might think that coffee (they serve a local favorite, Reverie Roasters) or milk would be the perfect complement to a slice, but I opted for a glass of wine with mine. They match each available pie with a wine, making the tasting experience a true journey of flavors.

The entire menu is authentic. They make every recipe from scratch. Other menu options include Pie Shakes ($6), Pie-Faits, Franken Pie (a pie designed with seven of your favorite slice selections, $30), Pie à la Mode (+$2), Pie-Fries (think fries but made with baked pie crust), and specialty coffees and teas.

Whether you’re enjoying a day at Naftzger Park or looking for a place to enjoy a locally made dessert, Peace Love & Pie is a must-stop! Don’t miss their HapPie Hour Sunday and Thursdays from 4pm-6pm when slices are $4, Franken Pies are only $20.

Shop Hours: Tuesday-Sunday, 11am – 6pm. You can also find Clementine, their pie van, serving slices to happy diners at Bradley Fair. Find the pie van by visiting this link.

AUGUSTINO BREWING COMPANY

But wait! The brewery tour doesn’t end yet! Hop in the car and head west from the downtown district to Augustino Brewing Company, 756 N. Tyler Rd. There, you find locally produced beers and a tasty, bbq restaurant The Angry Elephant.

During our visit, Augustino had four of their flagship beers on tap including a Blonde Ale, Wheat Ale, IPA, Nut Brown Ale, and Coffee Porter. You can expect to find several more speciality beers on the menu. Of course, I sampled a few before ordering a signature series selection, Chad’s Hibiscus Saison ($6.25), a summery-sweet craft beer that I enjoyed enough to order twice.

Depending on the night, you might catch a live band playing in the tap room. Check the event listings via their Facebook page here.

The Angry Elephant was voted #5 Best BBQ in Kansas by USA Today in 2019. The servings are large and the flavor is big or what I call a “flavor bomb.” Owner Sanitago Munoz’s menu is loaded with delicious smoke bbq sandwiches and the heaping appetizers, like the loaded nachos below, are more of a meal than a starter. Have a sweet tooth? You will want to save room for towering desserts. Dining with the family? Stop in for dinner on Tuesday, Wednesday, or Thursday and order an adult entree and kids eat free.

The brewery and restaurant is closed Mondays. View the hours here.

OTHER THINGS TO DO

WICHITA HISTORY WALK

Do you love learning about local history when you travel? Use the PocketSights app to listen to the story of downtown Wichita created by The Wichita Library! The free app connects to your location for a self-guided tour of the area’s buildings and parks allowing you to take a stroll while learning the significance of historic places. Each site on the app’s tour includes images and an audio narration.

You can also use the app in the East Douglas area, Delano District, or while on a walking tour of Old Cowtown Museum.

As a native Wichitan, I was amazed at how much I didn’t know about the buildings that I’ve passed hundreds of times. For example, I didn’t realize that the Delano District was originally known as a town called Elgin and was considered to be a rowdy wild west town and home to artists and innovators. When wild cowboys would get injured or shot, they were taken to a hospital at the intersection of Douglas and Seneca, now occupied by a QuikTrip gas station.

The app also gives you the option to take a photo in real time and upload it to the historic page you’re listening about in the app. Mind blown! You’ll love exploring Wichita’s neighborhoods while learning the city’s past. Download the PocketSites app here.

GREAT PLAINS TRANSPORTATION MUSEUM

If you glance up while walking along the Downtown Historic Walk on Douglas Avenue near the Union Station, you’ll spot the Great Plains Transportation Museum with many trains on display.

Opened to the public in 1986, train enthusiasts come from all over to learn the history of trains and view them first-hand. A lover of trains since my grandpa worked for Frisco Railroad, I jumped at the chance to tour the train cars. Did you know that railroaders were the settlers of the west? Steam railway replaced travel by stagecoach in the mid-1800s, according to the Kansas Department of Transportation. Trains made travel readily available from Kansas City to Lawrence in 1864. Within 20 years there were 8,000 miles of track in Kansas. A branch of the Santa Fe Railroad  expanded to Wichita and the town “busted wide open.”

Today, the museum displays steam locomotives, meticulously restored train cars, railroad equipment, and the indoor exhibits showcase prints and artifacts.

The museum is open on Saturdays and Sundays during these hours. Stay tuned to their Facebook page about upcoming events they host including the Great Plains Trains and Toy Trains Celebration, Railfest, and Final Friday art crawl.

PLAN YOUR VISIT

Plan a road trip or flight into Wichita (we have a new and improved airport!) to experience a city that’s pride is on display for you to discover. I encourage you to talk to small business owners or strike up a conversation with a local. We’re inclined to brag about our city because we’re proud of its history and vitality.

To discover more ways to experience the city like a local for #CelebrateWichita150, check out Visit Wichita’s list of 150 things to do. Have a delightful visit!

Do you have questions about Wichita? I’d love to help you navigate your visit. Comment below or email me at info@onedelightfullife.com. For more highlights of Wichita, follow One Delightful Life on Instagram, Facebook or Twitter.

Tulsa, Oklahoma: A Must-See City

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Have you ever visited Tulsa, Oklahoma? If you’ve never been, you’re missing out! If given the opportunity to take in the city, I recommend making time to tour their world renowned art museums and galleries, enjoy the local restaurants and breweries, and get outside to enjoy the city’s newest park. Again, don’t assume it’s another midwestern city. It has so much to offer for every traveler. It’s a must-see city!

ART

Philbrook Museum of Art 

Having passed up an opportunity to visit the museum a couple years ago, I wasn’t going to miss my opportunity this time to tour the world class museum. Originally built by the Phillips family (as in the super wealthy oil family that owned Phillips 66), the 72-room mansion on 23 acres of grounds were constructed with the plan to eventually gift it as an art center for Tulsa. What a gift to the city!

The museum’s front entrance.

Look closely. You’ll find markers like this one on the grounds that honor those who had a hand in building it.

The museum’s interior and gardens were kept nearly the same as they were when the Phillips family lived there. As you walk through all three levels of the museum, you can’t help but imagine the wealthy family entertaining friends in the parlor while the organist played, a room which now houses European paintings. I found myself gazing longingly at two Picasso paintings (that’s me below in awe of his work). Having never seen a Picasso, I was surprised how close to it (and all the other work in the museum) I could get to it. No velvet ropes. No security personnel. Just me and two Picasso paintings. It was amazing!

I was admiring a Picasso, and I was left without words.

While on a self-guided tour of the museum, we admired all types of original artwork from African art to Contemporary works and Native American artifacts to American artwork. The museum has it all! If you’re moving quickly through the rooms, you can probably see the museum’s interior in a little over an hour. However, if you don’t view the garden behind the Philbrook, then you may regret it later. Actually, while the artwork was breathtaking, the outdoor sitting areas and garden were my favorite space on the grounds. We spent about 2 hours in the museum and the gardens, so I recommend dedicating more time to your visit so you can enjoy it all.

Plan for extra time when visiting the museum to give yourself the chance to truly appreciate the immense art collection. Not all rooms provide benches for sitting, but each room’s artwork is worthy of your attention.

Despite the other small groups of tourists and two groups of high school students, we were easily able to navigate our way through perfectly pruned shrubs and around meticulously manicured flowers. I’m from the midwest so I thought I’d recognize all of the botanicals on the grounds, but I saw many types of flowers and shrubs that I had never seen previously.

View of the gardens from the museum’s back patio.

I know we’ll return to the museum again, but next time we’ll plan our visit during one of the museum’s movie nights hosted on the Film Lawn. All I can say is that you need to see the Philbrook for yourself. The artwork, the history, and the grounds are fascinating and worthy of your visit. Learn more about the Philbook Museum of Art and view its hours here. 

Spectacular stained glass windows adorn the museum.

We visited the museum during its 80th anniversary so we took the chance to play vinyl 80s records. The station was located outside of the main galleries and near the gift store.

THE OUTDOORS

The Gathering Place 

Before we arrived in Tulsa, we knew we were going to enjoy the outdoors at Tulsa’s newest park, The Gathering Place. Built entirely from $400 million in donations, the park’s 66 acres was constructed to attract a diverse cross-section of people, hence the name “A Park for Everyone.”

You can enter the interior of the park from all sides, which are well marked with signage.

Others cities should take note of Tulsa’s beautiful park project. It’s vast acreage spans includes areas built entirely for kids (or adults at heart!), an outdoor music venue for concert-loving crowds, and is dotted with state-of-the-art sports equipment. Not feeling athletic? No problem! Many areas of the park offer moments for relaxing and serenity. Read my complete review of the park and see bonus photos here.

Looking out toward Peggy’s Pond.

BREWERIES

If you’ve viewed my Instagram, then you’ve seen what a craft beer fan I’ve become over the last year. Somehow in 48 hours, we drank at 5 breweries (and one German biergarten).

Hungry for dinner and a beer, we made our way to Growler City in Tulsa Hills, a center for big name retail stores and restaurants. The bar/restaurant has a 3 menu that includes 100 draft beers! It’s a feast for the eyes. Luckily, the menu is categorized by types of beer and if unsure what you want to order, the bartender is quick to give you sample or three. Go there for the beer, not so much for the food.

We spent Saturday on a self-guided brewery tour. Having done some research, we knew which breweries served beers that we would enjoy and had the vibe we wanted. Our first stop took us to Cabin Boys Brewery “Crafted for the Community” situated in a blue-color factory neighborhood outside the city’s downtown area.

The tasting room pales in size to the brewery space, but we easily found two seats at the bar and were served quickly by their friendly staff. Honestly, I could have had multiple beers there but we had other breweries to try and so after several competitive games of Connect 4, we packed it in and made our way to the next stop.

Marshall Brewing Company Tap Room was our next brewery visit, a brewery that is considered the first production craft brewery in Tulsa and one that has seen steady growth since its launch.

The two-tiered tap room is a newly renovated space in the heart of the city’s blue collar district. If you’re looking for a spacious tap room with TVs in nearly every corner so you can watch the game and fun game spaces, this is a must-stop.

This photo was take just before I narrowly lost a game on shuffleboard. I blame the tilted table.

Don’t miss the hops wall that allows visitors to inhale that true hoppy smell!

Our last brewery tour stop took us to a another new tap called Nothing’s Left Brewing Company, a one time old school gas station. Our visit took place during the brewery’s grand opening weekend, and it was so worth the visit! Brewing since 2015, their craft beer menu has something for every beer drinker. I was so pleased with my go-to brew Yabba Dabba Brew, which tasted like Fruity Pebbles cereal (it sounds insane but it was delicious!), that a bomber (22 oz.) to bring home to Kansas. Bonus? The brewery also includes a pup-friendly patio!

Side Note: If you’re not a fan of craft beers, you may enjoy Fassler Hall located in the Blue Dome District. Constructed to resemble a German beer hall that includes an outdoor biergarten, weekend goers can order a German beer served in a glass stein or take advantage of their elaborate bottomless Bloody Mary bar. They also serve a full menu of standard bar food but up the ante by offering German sausages and sides.

The Blue Dome District is made up of locally owned art galleries, restaurants, and bars. A little rough on the edges, it is still worth the visit. In this downtown Tulsa neighborhood, brick exposed buildings are covered in hand painted murals and visitors will enjoy the variety of entertainment options.

I recommend stopping at Andolini’s Pizzeria, if you’re looking for a quick slice of New York style pizza or a decadent serving of homemade gelato.

Tulsa, Oklahoma is a city with a vibrant arts community, beautiful outdoorsy area, and a place that offers countless options for any foodie. Traveling from the north, be sure to swing by The Pioneer Woman’s Mercantile in Pawhuska, Oklahoma. Read about our visit there. 

I was traveling with a part-time pilot instructor, so of course we also pulled the car over to check out The Tulsa Air and Space Museum & Plantetarium. Aviation aficionados will fall hard for the museum’s gallery of notable pilots and the restored antique planes. Make sure to nab a volunteer to take you inside the MD-80.

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5 Craft Beers You Need to Try

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I can’t say when it happened, but there’s not debating it now. I’ve clearly switched over from my former life as a red wine drinker to a true craft beer fan. Cheers to that!

According to the Brewer’s Association, there were over 6,300 craft breweries in the United States as of 2017. The largest segment of growth in that count came from the opening of new brewpubs starting in 2012, a number that has exponentially grown since the report. So, it’s no surprise that my love of the suds is also growing exponentially!

A fan of unfiltered and fruit-forward brews, I’ve narrowed down my list to five must-have beers. I don’t like hoppy beers so you won’t find those on my list. However, my go-to selection includes a few shining stars you should be sipping on! Without further a do, I give you 5 Craft Beers You Need to Try!

  1. Boulevard Unfiltered Wheat 4.4% – Described as an “ale with natural citrusy flavor,” it’s Kansas City’s Boulevard Brewing Company’s best selling beer for its drinkability. Why do I love it? It’s smooth, full of flavor, and drinks like a slightly  sweetened ballpark light beer. I’ve yet to find a type of food that I can’t drink it with OR a friend who doesn’t want to drink one with me. If you have the opportunity to visit the brewery, I highly recommend making a reservation for a tour of the facility. Having visited on my birthday a few years back, I have fond memories of toasting to another great year in their tasting room!

    Boulevard Unfiltered Wheat
  2. Free State Brewery’s Guavatas Sour 4.65% – A graduate of the University of Kansas, I spent Mondays at Free State Brewery drinking ales shoulder-to-shoulder with townies and college students alike on $1 Pint Night. The “sour” craze wasn’t popular back in the day (boy did I just sound old!) so I drank their Wheat State Golden or Ad Astra Ale. Today, I’m a big fan of sours so I can’t recommend their small batch Guavatas Sour enough! Don’t be alarmed to see pulpy bits of guava in your glass after the pour – that’s normal! Why do I love it? It’s tropical notes beckon thoughts of summer and it’s mild tartness finishes nicely. The brewery’s slogan “Because Without Beer Things Don’t Seem To Go As Well” basically sums up my college experience and I’m still drinking their beer two decades later. That says something about their beer’s consistency and quality.

    Free State Guavatas Sour

    3. Uinta Crisp Apple Ale 4.0% – Clearly I’m a fan of beers with fruity notes. I grabbed a six back of Uinta’s Crisp Apple Ale on a whim and I’ve purchased it many times since then. The Uinta Brewery, located in Salt Lake City, was founded by a guy who transitioned from a home brewer to a professional set-up in a leased mechanic’s garage. They brew all types of craft beer, but I’m partial to their brews featuring fruit including grapefruit, mango, and apple. Why do I love it? It’s a light beer with a slight apple after-taste, which is always refreshing on the palette. Craving apple pie, now?

    Uinta Apple Ale

    4. Boulevard Jam Band Berry Ale 5.9% – Unlike any beer I’ve ever tasted, Boulevard’s Jam Band Berry Ale is like a dessert in a glass. This ale’s bold taste includes blueberries, raspberries, and tart cherries. I assumed this beer would be one Boulevard would make only for awhile due to the cost of using loads of fruit. I assumed it would be one of those one-offs that wouldn’t stay on liquor store shelves. I’m glad they proved me wrong. Lucky us! If you don’t like sweet beers or ciders, steer clear of this one. Why do I love it? Loaded with berry and citrus flavor, this beer balances malt with real fruit flavor. It’s my jam! 5. Roadie Grapefruit Radler 4.2% – So I need to apologize. This beer isn’t one that you can try today because it is a seasonal that is only available April-August, but it is worth the wait! Brewed in 5 gallon barrels to be heavy in citrus flavor using grapefruit puree, it’s an tangy, crisp beer perfect for drinking on a hot summer day. Why do I love it? I love all things grapefruit. Denver’s Great Divide Brewing Company’s seasonal beer is one of my must-haves. It even smells good (ha!). Although it has a tart finish, you can drink more than one in a drinking session.

    It’s not easy to narrow my list to five craft beers, but this compilation represents my current faves. I might just have to write another post for my go-to seasonal picks this fall! What are you drinking right now? I’m eager to hear which craft beer you think I should try next – remember I like ales and sours more than any other kind! Leave your recommendation in the comments section below.

 

 

Michelada with Lime

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I used to think that people who ordered tomato juice with their beer were crazy. Why would you ruin a perfectly good beer with juice?

Then, I tried a Michelada.

I always enjoyed a spicy Blood Mary in a glass filled to the brim with towering veggies so honestly, it’s no surprise that I fell hard for Micheladas.  You will too!

Great served during the hot summer months, the Mexican cocktail also compliments taco night or burgers off the grill equally. We tend to drink a few while cheering on our team on Sunday afternoons. Lighter in flavor intensity, it’s an more approachable than a Bloody Mary.

Always prepared using a Mexican lager, I recommend Modelo, Dos Equis, or Corona as go-to brews.

Like a Bloody Mary you can add spicy flavor to a Michelada as well. I suggest swapping Zing Zang Bloody Mary Mix for plain tomato juice. Don’t forget to squeeze a lime wedge into it before serving! It makes all the difference. The citrus flavor cuts the spicy tomato flavor and gives a tangy finish, which I prefer over the flavor of a lemon wedge.Let me know what you think of my Michelada recipe below! If you have the ultimate beer cocktail recipe of your own, please share it so I can add it to my recipe box.

Cheers!

1 cocktail

Serves 20 oz

Michelada with Lime

Amp up your red beer with a fiesta of ingredients.

10 minPrep Time

10 minTotal Time

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Ingredients

  • 3 oz. tomato juice ( I prefer Clamato or Zing Zang)
  • 2 dashes Maggi
  • 2 dashes worcestershire
  • 1 dash Tobasco
  • 12 oz. can Mexican beer
  • lime wedge
  • celery salt

Instructions

  1. Rim a 20 oz beer glass in lime juice using the lime wedge
  2. Rim the glass in celery salt
  3. Pour tomato juice in glass
  4. Add remaining ingredients
  5. Finish squeezing lime wedge into Michelada

Notes

If you like a spicier drink, add more Tobasco or opt for Zing Zang in place of tomato juice.

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Upstate New York Breweries

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If you look at an Upstate New York map of breweries, as compared to one just printed only a few years ago, you’ll quickly notice a surge in the number of craft beer stops. I’ve put together a collection of breweries visited on our semi-annual brewery pub crawl and tips just for you.

Iron Flamingo Brewery (196 Baker St. Corning, NY)

The Blonde Ale has an after-taste that was crisp but a bit bitter. I wish I had ordered the Belgian Wit Ale, an unfiltered beer flavored with orange peel and coriander similar to a Blue Moon. Other guests in our party ordered the IPA but said it wasn’t their favorite during the beer tour. Six brews on tap. Check the chalkboard to try seasonal sips.

Note: They are open every day of the week. Seating is limited. The unisex bathroom is located right off the bar area.

Corning Market Street Brewing Co. and Restaurant (63 W. Market St. Corning, NY)

This super popular watering hole is more than a bar, it’s a restaurant with an extensive menu of pub grub and craft beers. They also have a full bar. We visit CMSB twice a year and I consistently order their Blackberry Lager, a year-round favorite. It’s a smooth, refreshing beer that is easy to drink and finishes with a fruity note.

Several members of our group ordered the Beer B Q Burger with homemade sweet potato fries to go along the hoppy Wheelhouse IPA.

Note: The brewery is closed Mondays. I recommend requesting a rooftop patio table for your dining experience. The views of downtown Corning are the perfect compliment to an ice-cold brew.

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Homemade sweet potato fries and barbecue sauce come with the Beer B Q burger.
Homemade sweet potato fries and barbecue sauce come with the Beer B Q burger.

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Ithaca Beer Co. (122 Ithaca Beer Dr. Ithaca, NY)

Near Cayuga Lake, this brewery is popular because it was one of the first craft breweries to open the east coast in the 80s. Famous for the uber hoppy Flower Power IPA, they are also known for their hop garden on the property. Grab an Apricot Wheat and head outside to enjoy the expansive view of the treelined landscape. Adirondack chairs and tables make for community seating and opportunities to meet other patrons.

Note: Plan your travel plans accordingly because this brewery is off Route 13 off the southern end of Ithaca. Expect the bar to be busy. Bartenders work quickly to help you.

Binghamton Brewing Company (15 Avenue B. Johnson City, NY)

Try the Citra Pale Ale that promises a well-balanced finish with a few citrus notes on your tongue, the perfect drink for a warm summer day. I loved the Purple Rain, a Concord grape beer, that was reminiscent of a grape Sweet Tarts candy thanks to its tart finish. A unique brew, the Smoked Hefeweizen, is a wheat beer that the owners claim stretches the boundaries of its category.

The BCC’s building is historical as it was once a firehouse. The owners, engineers who are fixing up a 34′ sailboat in their backlot, are celebrating their second year of business and the one-hundredth year of the building this summer.

Note: They are closed Mondays and Tuesdays. You must walk through the backroom brewing area. You feel like you’re not supposed to be in this space as you search to find the bathroom entrance because you have to walk past the brew kettles.

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BBC’s Purple Rain and Citra Pale Ale.

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Galaxy Brewing Company (41 Court St. Binghamton, NY)

Known for their Belgian brews and decent food menu, the large bar, and restaurant has plenty of seating. This is a smart location for a lunchtime work meeting as it is nestled in downtown Binghamton. A lighter brew option, St. Stusan Ale, is a wise choice. It was a Silver Medal winner at the 2014 World Beer Cup. Thirsty patrons seeking a stronger Belgian beer should opt for the Summer Solstice. It is so popular that it was sold out on our last visit.

Tip: Call to confirm their hours. Great place to go on a first date. It is a darker venue in the bar area as compared to the dining room.

Water Street Brewing Co.  (168 Water St. Binghamton, NY)

Summer Wheat Ale, a seasonal local favorite, didn’t stand up against their more flavorful Hefeweizen. It is an excellent balance of banana flavor with wheat due to the specialty yeast they use in the fermentation process.

One drawback to the experience is that is self-serve and I don’t mean the taps. You have to pick up your food and pay for it at the counter, but the waitstaff with clean up your table. Expect to seat yourself when you walk in.

Tip: The pub is open every day of the week, but the kitchen is not opening on Sundays. Sit near the fermentation tanks to get a better view of the brewing process.

Horseheads Brewing Company (250 Old Ithaca Rd. Horseheads, NY)

Opening its doors in 2007, the brewery is the town’s namesake and has an extensive selection of flagship beers that are consistent in taste. Due to standing room only over the years, they expanded their tasting room and production. You can find their selections on tap across the state in restaurants.

The Pumpkin Ale and the Hot-Jala-Heim are stand-out beers. The fall pumpkin brew has won numerous awards, which adorn the walls of the tasting room. A chili beer, the Hot-Jala-Heim brings a bite due to the jalapenos and anaheims and includes a high alcohol content. It won Best Beer at the Hamburg, New York beer festival. Whenever I drink a pint of it, I crave buttered popcorn for some reason.

Note: They are open every day of the week, but on Mondays they only provide takeout. The staff is incredibly knowledgeable and courteous. The owners play a collection of their music while you sip on suds that includes hard rock hits.

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Market Street Brewing Company