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wine

The Best Places to Sip & Savor in Olathe, Kansas

November 8, 2022 by Vanessa Whiteside Leave a Comment

Disclosure: Visit Olathe sponsored this post. However, all opinions and photographs are my own.

Follow the winery, brewery, and sweet treats trail in Olathe! The northeastern suburb, located near Kansas City, offers visitors plenty of places to sip and savor. If you love coffee and pastries, a glass of palate-pleasing wine, or a well-crafted beer, you’re going to love Olathe.

DAY 1

SWEET TEE’S COFFEE SHOP

You’re going to need to fuel up for a fun day of exploring sip-and-savor locations. I recommend starting your day at Sweet Tee’s Coffee Shop (2063 E. Santa Fe) where the locals go for relaxing vibes and a delicious breakfast.

coffee shop interiorOpened in its original location in 2015, the cafe won Best Atmosphere for two years running by Restaurant Guru. You’ll love the casual, comfy ambiance of the café, which reminded me of The Perk in the TV show Friends.  Trending music plays in the background as patrons sit at tables sipping coffee and bent over laptops. Paired-up friends chat about the day’s happenings.

They offer a long list of traditional coffee drinks but it’s the specialty drink menu that shines. They also have almost two dozen flavor combinations to choose from when crafting your custom coffee drink. For customers who prefer a non-coffee beverage, Sweet Tee’s Coffee Shop serves tea and cider.

Muffin & Lattécoffee mugsIt is nearly impossible to order at the register without also spying on a delicious homemade pastry in the bakery case. The owner told me that she had just pulled warm blueberry muffins from the oven so it was a no-brainer. It was the perfect pairing with my chai latté.

The barista asks dine-in customers to choose their coffee mug from a wall of colorful cups of various sizes and designs. It makes for a memorable experience and one that you’ll want to repeat.

PRO TIP:  Tell the barista what size coffee you prefer and they will point you to the row of mugs that match it in size.

KC WINE COMPANY

As I pulled into the massive parking lot, I realized that KC Wine Company (13875 S. Gardner Rd) would become my happy place. I could see vineyards, a barn, and an inviting tasting room. Soon, I was getting a private tour of the ground from its founder. But first, I needed one of their famous wine slushies. Or two.

wine slushyKC Wine Co. is not just a tasting room next to a vineyard. It’s a winery destination located on five acres with a multitude of things for visitors to enjoy.

The owners wanted guests to use all of the senses while visiting. Whether you’re noting the smell of fresh cedar inside the red barn or sitting on a swing and enjoying the view with a wine glass in hand, you’ll get the full experience.

KC Wine Company Vineyard Pub SignInside The Barrel Room, adults can savor tasting flights ranging from dry whites and reds to sweeter varieties. Just beyond its doors, you’ll discover an expansive open-air building with outdoor seating and a scenic view of the vineyards. An oversized KC Wine Co. lights up at night providing a picture-worthy moment.

The owners also created an area devoted to visitors of all ages. Depending on the season, guests can experience Sunflower Fest, a pumpkin patch, and a self-guided holiday lights tour. Bring your camera! You can take photos next to Instagram-friendly backdrops. Parents with children can watch their kids enjoy the playground equipment. Dog lovers will appreciate the annual event Mutts & Merlot which encourages visitors to bring their furry family members.

wine bottlePlan your visit to the winery around one of their popular events or harvest dates. You won’t want to miss events like Oktoberfest, Cider Fest, and Sunflower Fest. The fun continues during the Christmas season when Santa makes an appearance and twinkling lights illuminate the space.

White wines are harvested in late August and you can expect reds to be harvested in late September or early October. You don’t have to pay an admission fee or place a reservation before your arrival. View the winery’s hours here.

kc wine coThe red barn is also open to visitors. Walk inside to order a wine slushy, a pint of Free State Brewing Company craft beer, or a non-alcoholic beverage. Look for a seasonal display with a bench to take a photo with friends or family.

PRO TIP: Pack a soft-sided cooler. If you purchase a chilled wine like their top seller Sunflower Red, you’ll want to keep it at temperature for the drive home.

TALL TRELLIS BREW CO.

It was time to continue the sip-and-savor tour and I was famished. I drove a short distance to Tall Trellis Brew Co. (25600 W. Valley Parkway). The family-run business originated as a hop farm and has since grown into a brewery that also features a coffee shop, event location, and lunch or dinner destination.

Tall Trellis Brew Co.The building is a welcoming and beautifully designed space. The owners, who are brothers-in-law, did an incredible job creating both an indoor and outdoor patio space with you can sit back and be yourself, plus dogs are allowed on the patio.

Indoors, white tiling and wood textures contrast with green accents. A photograph of their hop farm guides the eye down a hallway. Nearby, an event space is separated by an interior glass door. The vibes are unpretentious and comfortable. It’s the kind of place where you just want to hang out all afternoon.

From one barrel to five barrels, the brewery quickly expanded since its opening last spring. Although they don’t off traditional beer flights, I wanted to taste all five of their brews ranging from an espresso stout to a golden ale. Each one tasted true to character and exceeded my expectations. My favorite was Snap Chaps Western IPA, and lucky for me, I took a crowler home to enjoy later.

They invite breweries who use their hops to join the tap wall. Patrons can choose from guest taps from makers like Fields and Ivy Brewery, Free State Brewing Company, and Kansas Territory Brewing Company. Non-beer drinkers will appreciate their selection of wine and coffee bar selections.

PizzaThe food menu included a short list of flatbreads. When they told me that the brisket on the Meats Pizza was made by an American Royal award-winning barbecuer, Abs of Squeal, it was a no-brainer. My lunchtime experience was top-notch and I can’t wait to return to Tall Trellis Brewing Company.

PRO TIP: The brewery hosts food trucks every weekend. Check out their Facebook page for updates and brewery hours.

EMBASSY SUITES BY HILTON KANSAS CITY OLATHE

It was a good time during my sip-and-savor tour to take a break and check into my hotel room at Embassy Suites by Hilton (10401 S. Ridgeview Rd.). The highly-rated hotel is stunning inside. The lobby’s modern design and cobalt blue accents caught my eye.

hotel lobbybedroomMy suite consisted of a 456 sq. ft. living room separated from the bedroom by a privacy door. I appreciated its amenities including free WiFi and a kitchen with a microwave and refrigerator. Each room had a 42-inch HDTV, and the bedroom’s king-sized bed was as comfy and plush as they come.

In the morning, hotel breakfast is complimentary. If you stay at the hotel, you can dine at Burger Shed. The restaurant serves burgers and handcrafted shakes.

PRO TIP: Flip the master light switch on the wall when you enter the suite otherwise you won’t be able to access lighting or the TV in the bedroom.

Burger Shed

STONE PILLAR VINEYARD & WINERY

Stone Pillar Vineyard & Winery (11000 S. Woodland St.) is nestled in the heart of Olathe. Well, technically Olathe built itself up around the vineyard. It seems more like Olathe built itself around the vineyard given that the property’s deed from 1865 hangs framed on the wall. 

Stone Pillar Vineyard & WineryThe five-generations, family-owned vineyard and winery produce more than 20 wines, hard ciders, and wine slushies. During my taproom visit, I discussed the winery’s history with the owner while savoring the “Thankful for Wine” $10 flight (5, 2oz pours), a wide-ranging selection of dry to sweet wines. 

wine bottlesTheir best-selling wine, Hoftoberfest, tastes semi-sweet with pineapple notes that finish crisp. I prefer full-body, dry reds so I was a fan of Zin XXI which had blackberry and plum notes.

Tasting room walk-in visits are welcomed, but for groups of four or more people, they encourage reservations. If you want an in-depth “serious tour,” you definitely need to call ahead to give the staff a heads-up.

vineyard at sunsetOutside, wine enthusiasts can take advantage of patio seating and covered seating inside a second building that is also available for group parties. I recommend planning your visit around the sunset hour.

PRO TIP: Live in the area? The owner is planning to relaunch Stone Pillar’s Wine Club, so inquire about it upon your arrival.

RED CROW BREWING COMPANY

Red Crow Brewing Company (1062 W. Santa Fe) is not just another Kansas brewery. The beer is just as pleasantly unique as the names they give it. Each beer is given a woman’s name chosen by the owners, a husband and wife duo. I created a beer flight of five, 2 oz pours with names like Eleanor, Isabelle, and Sybil. I appreciated a Kansas Bock, Hattie, for its balanced taste and mouthfeel. 

beer flightI was impressed by the brewery’s ample space to unwind and craft beer. Locals grouped up at tables with a view of the game. Couples chatted over beer and dinner entrees from the on-site food truck, Casual Foodie.

Although I arrived a few minutes late for Happy Hour (3 pm-6 pm), it did not bother me. The drink and food menu prices were on par with what you’d pay at any brewery. Casual Foodie’s two-page menu included meal choices for every kind of eater. I ordered a soft taco trio made with pork bulgogi, jerk chicken, and sweet potato. 

tacosPRO TIP: The brewery is closed Mondays, so you’ll want to plan your visit when the brewery and the food truck are open. View the hours here.

SWEET THANG & CAFÉ

Day 1’s sip-and-savor tour ended at Sweet Thang & Café (1088 W. Santa Fe) only steps from Red Crow Brewing Company. Opened in 2019, the dessert destination is incredibly popular with locals. The moment I walked in, I knew I was in the right place. “Welcome!” the staff exclaimed. Customers never stopped walking into the ice cream shop.

ice cream shop Ice cream, baked goods, and candy dominated the menu, and the place smelled like freshly made waffle cones. I opted for a double scoop of Rocky Road ice cream, but seriously, you can’t go wrong no matter your menu choice. I recommend giving yourself a few minutes to view the Flavor Wall before committing to your ice cream order.

ice cream waffle coneNot in the mood for ice cream? Choose a hazelnut iced coffee, latte, or vanilla macchiato from the Espresso Bar menu. 

PRO TIP: The Sandwich Station kitchen closes at 7 pm, so plan ahead. Mama’s Italian with chips, anyone? View the menu here.

DAY 2

POUR COFFEEHOUSE

Rise and shine! Day 2 of the Olathe sip-and-savor tour started at Pour Coffeehouse (11120 S. Lone Elm Rd). The quaint coffee shop was bustling with customers by 8:30 am when I arrived. It was raining and it seemed as if everyone wanted to warm up with a cup of Joe and breakfast.

Pour Coffeehousecoffee and giftsA quick scan of the shelves and I noticed that they sell their own bagged coffee beans, so I kept it simple and ordered a tall drip coffee. Irresistible pastries stared back at me from the glass case. A warm strawberry homemade Pop-Tart and a slice of quiche tasted delightful while I watched it rain outside from a window seat. Nearby, a cabinet with jewelry, branded merchandise, and retail candles sat on display.

PRO TIP: Seating is at a premium during peak hours so arrive early or choose a patio table on a good-weather day. Parents with kids in tow will appreciate the oversized Connect 4 game on the front lawn. 

JUNQUE DRAWER BOUTIQUE & STUDIO

You’re in for a treat at Junque Drawer Boutique & Studio (233 S. Cherry St.). Located in a restored three-floor historic home built in 1874, the owner created a sip-and-shop experience. 

Order a glass of wine or beer from the first floor’s bar and let the shopping begin. Don’t blame me if you overspend. It’s easy to do without drinking. Almost every inch of the house is filled with home decor, signs with phrases, women’s apparel, handcrafted art and jewelry, and specialty food gifts. 

kitchen supplies Continue the sip-and-savor trail fun by purchasing ready-made drink mixes, wine accessories, or drinking glasses with hilarious sayings on them. As you walk from room to room, you’ll notice each one is named after a woman.

What will you discover inside Blanche’s room or Pearl’s room? I found myself immersed in gift options I wanted to buy for others and myself. You could easily spend an hour in the store. Suddenly, I spotted just what I wanted. It was a wall decor sign that reflected my love for travel imprinted with the phrase “Headed Somewhere.” It was coming home with me. 

giftsThe owner of Junque Drawer also owns Holiday House across the street (101 W. Cedar) which is one-stop shopping for all things festive. Thematic rooms are designed by style and color creating Christmas decor and ornaments. Wait until you see the bathroom shower filled with pillows!

See a gift you love from someone? Ask the owner to personalize it with a handwritten name or message.

Holiday House holiday giftsPRO TIP: Start on the third floor and work your way down ending the shopping experience at the register. If you’re in search of a specific gift item, ask the friendly staff to point you in the right direction. 

PARK STREET PASTRY

A one-minute drive from Junque Drawer is Park Street Pastry (103 E. Park St.) where lovers of authentic European desserts and sweet treats go. Pastry Chef Douglas Flick’s loyal customers know they can find freshly made cinnamon rolls, a popular breakfast choice, ready to order. Park Street PastryI recommend scanning the bakery case and the menu before ordering breakfast or lunch. I was in search of lighter fare and choose a flakey scratch-made croissant filled with chocolate. The chef could be seen in the kitchen busily cooking eggs for someone’s breakfast order.

The lunch menu consists of multi-layered sandwiches, salmon cake, bbq meals, and more. Sandwiches come with a classic side garden salad.

croissantPRO TIP: Don’t be surprised if they say you can pay for your order after dining in. Bring cash or you must spend $5 for a credit card purchase.

Curious about the downtown area?  Take advantage of rentable scooter stations, and don’t miss the historic marker across the street in front of the Johnson County Courthouse. It designates a spot on the route of the Santa Fe Trail where traders traveled. In fact, the Mahaffie Stagecoach Stop & Farm Historic Site is where travelers could purchase supplies and spend the night. Today, it’s open to museum-goers year-round.

Sante Fe Trail marker

JOE’S KANSAS CITY BAR-B-CUE

The final stop on the sip-and-savor trail led me to Joe’s Kansas City Bar-B-Cue (11950 S. Strang Line Rd.). When in the Kansas City area, you can’t leave without ordering award-winning barbecue, a long-standing tradition for the restaurant since 1992. The Olathe location stays busy during peak meal hours so you can expect a short wait to order a bbq dinner or sandwiches. It’s well worth your time.

bbq restaurantThe menu includes drool-inducing sandwiches like The Z-Man Sandwich made with slow-smoked beef brisket topped with provolone cheese and onion rings. People rave about it for a good reason. It’s filling, so consider ordering the regular-sized sandwich versus the jumbo portion.

I chose to order the burnt ends lunch special served with (check the small menu board as you walk up to the register). You get your choice of one side dish and a fountain drink. The food is consistently good at Joe’s Kansas City Bar-B-Que, so whether you order a rib dinner or smoke chicken, or order meat by the pound to go, you can’t go wrong.

The Z-Man SandwichThe food Joe’s Kansas City Bar-B-Que is putting out is pure kitchen magic. Do you want to try a variety of smoked meats? Order a Combo Sandwich or a Two Meat Dinner. Save room for dessert – make sure to ask about the seasonal dessert while ordering your meal. bbq burnt endsPRO TIP: Walk across the parking lot and check out The Kansas City BBQ Store to purchase bottles of barbecue sauce, dry rubs, and grilling tools to recreate your meal at home.

Who’s ready to set out on a two-day adventure through Olathe appreciating the best wine, beer, and sweet and savory food selections the area offers? The city has a multitude of places to indulge your palette. Follow the sip-and-savor trail with your sweetheart or grab a group of friends or family and start exploring.

Filed Under: Kansas, Travel Tagged With: barbecue, bbq, beer, boutique, brewery, cafe, Christmas, coffee, coffee shops, dessert, Embassy Suites, food truck, gift shop, hard cider, hops, hotel, ice cream, Kansas, Kansas City, Midwest, Northeast Kansas, Olathe, pastries, pizza, santa fe trail, savor, sip, trail, vineyard, wine, winery

Kansas Wineries and Tasting Rooms Worth Experiencing

January 31, 2022 by Vanessa Whiteside Leave a Comment

Updated November 23, 2022

Calling all wine enthusiasts! I have a treat for you.

After traveling extensively across the Sunflower State, I realized that I explored a number of Kansas wineries. I’ve put together a guide for your reference should you find yourself on the hunt for the perfect tasting merlot or searching for flavorful fruit wine.

SHILOH VINEYARD & WINERY: WaKeeney, KS

Drive west from WaKeeney on KS I-70 to Exit 120 to M Road to get to Shiloh Vineyard & Winery (17079 M Rd.). I was told it was a popular stop for visitors to the area in search of a relaxing place to sip wine and enjoy the gorgeous scenery. A family-owned winery founded in 2008 by the Johnstons, it features a tasting room, event space, and serves as an official Harvest Host for overnight RV guests.

A popular venue for hosting weddings, receptions, and private parties, the barn below is available for rental. A nearby patio attached to the tasting room provides outdoor seating. The winery and event spaces stay consistently busy, but they always welcome wine lovers who show up to sample wine.

Visit the tasting room to enjoy the winery’s long list of varieties, order a wine flight or ask about the Wine of the Week. I would highly recommend asking for a guided tour to fully appreciate the winery. Visitors can schedule an informative tour by appointment.

EMPTY NESTER’S WINERY: Lecompton, KS

Aside from hosting history seekers, Lecompton is home to several businesses including Empty Nester’s Winery (338 Elmore St.). Owned and operated by a husband and wife team, they serve a variety of fruit wines. Surprisingly, the wines didn’t taste as sweet as I expected.

Opened in January 2021, visitors can choose from four dry wines and 12 semi-sweet wines for a tasting flight. Ask for a wine slushy!

When the owners are not busy making wine or socializing with customers, they also make preserves, jams, and jellies available for sale in the tasting room.

Empty Nester’s Winery focuses on quality wine and excellent customer service. They host game night on Thursdays and invite a food truck to park out front on occasion.

Z&M TWISTED WINERY & TASTING ROOM: Leavenworth, KS

Everywhere you turn in Leavenworth, there is a business or group that proudly supports the military. Z&M Twisted Vineyard & Tasting Room (620 Cherokee St.) is no different. They partner with Homegrown by Heroes and Farmer Veteran Coalition Kansas to produce locally sourced wine.

The veteran-owned and operated winery’s tasting room is centrally located downtown across from Hay Market Square. They are open for wine tastings and retail shopping. I chose a seat at the tasting room counter and ordered the Tasting of the Month, a flight of five selections.

A flight lets you discover a wine that you will appreciate the most – take home a bottle for your personal collection. They also sell jarred jellies and gifts for all of the wine lovers in your life. Plan a visit to the tasting room by viewing their hours here. Call head to book group visits and reserve space for events.

ROWE RIDGE VINEYARD & WINERY: Kansas City, KS

As a Kansan, I’m still amazed that the state produces incredible wine considering the extreme weather we often experience in the Midwest. I was impressed with Rowe Ridge Vineyard & Winery (11255 Leavenworth Rd), a five-minute drive from my lunch stop. The tasting room offers vino enthusiasts a chance to sample flights of a large selection of wines (6 wines + logo glass $8).

Located on 10 acres, the tasting room is open Thursday-Sunday from 12pm-5pm or by appointment. Marc and Pame Rowe have operated the vineyard since 2005 and depend on volunteers to help them harvest grapes from over 3,000 vines. The first vineyard in Wyandotte County, they produce 9 varieties of hybrid and American native grapes.

My recommendation is to bring someone with you to the tasting room and each purchase a different flight so you can sample all of the wines. When in doubt, choose the dry to semi-sweet flight. Bottles range from $17-$18 and fruit wine bottles are $16. View the current list of wines available here.

JENNY DAWN CELLARS: Wichita, KS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight.

Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

GRACE HILL WINERY: Whitewater, KS

There’s no better time to enjoy Grace Hill Winery in Whitewater, Kansas (6310 S. Grace Hill Rd) than during fall. The weather is delightful for an impromptu charcuterie and tasting experience from the top deck.

We enjoyed Chloe’s Cuvée, a semi-sweet white and then sipped in Beach Day Rosé. We brought our own snack since it was my birthday, but they do sell goodies to nibble on. When inside the tasting room, use a map pin to mark your hometown and don’t forget to say hi to the winery’s cute cat.

There is also an indoor tasting room that serves about a dozen wine drinkers at a time. Bottles of wine are available for purchase. I recommend arriving when they open on the weekend to avoid waiting to be served or you can book a tasting here. View their food and wine menu here.

There is always a fun event planned at the winery. Check this link to see what upcoming events are open to the public.

WANDERING VINE AT THE CASTLE: Shawnee, KS

What could feel more magical than drinking fine wine inside a castle? Visit Wandering Vine at the Castle (12401 Johnson Dr.) to enjoy a delicious chef-prepared meal and a wine flight. Open Wednesday-Saturday for lunch and dinner, the castle welcomes locals and tourists who are seeking a sophisticated dining experience.

The building has been a number of businesses over the years but has always remained a memorable landmark on the edge of downtown Shawnee. Today, it’s owned by Kansas City residents who have enlisted the expertise of an executive chef and sommelier to celebrate food and drink. One step inside the castle and you are transported to an exceptionally beautiful setting.

Reservations are highly recommended, however, I stopped by the castle for a wine flight during the late afternoon between meal times and was served swiftly in the bar area. I chose Reds of the World, a flight that included three pours from Portugal, Washington, and Spain ($16). Premium wine flights are $26. I loved them all.

KC WINE CO.: Olathe, Kansas 

KC Wine Co. (13875 S. Gardner Rd.) is not just a tasting room next to a vineyard. It’s a winery destination located on five acres with a multitude of things for visitors to enjoy. You’ll love the famous wine slashes, traditional wines, and hard ciders.

wine slushyThe owners wanted guests to use all of the senses while visiting. Whether you’re noting the smell of fresh cedar inside the red barn or sitting on a swing and enjoying the view with a wine glass in hand, you’ll get the full experience.

STONE PILLAR VINEYARD & WINERY: Olathe, Kansas

Stone Pillar Vineyard & Winery (11000 S. Woodland St.) is nestled in the heart of Olathe. Well, technically Olathe built itself up around the vineyard. It seems more like Olathe built itself around the vineyard given that the property’s deed from 1865 hangs framed on the wall. The five-generations, family-owned vineyard and winery produced wine, hard ciders, and wine slushies.

Stone Pillar Vineyard & Winery

ROSEWOOD CELLAR: Great Bend, Kansas

Rosewood Wine Cellar (1901 Lakin Ave.) is a shop devoted to vino enthusiasts. Of course, you’ll find a wine-tasting bar (free samples!) as well as rows of handcrafted wine bottles for sale, but the store is much more than another retail store. Rosewood Wine Cellar’s products are made or harvested by client-employees with disabilities. Each time you make a purchase at the shop, you sustain employment for them.

wineThe staff is incredibly friendly and knowledgeable about the award-winning wines. They carry two dozen varieties of wine that are grown a short drive west of town.

WINE TRAILS

Die-hard wine enthusiasts will appreciate that a mapped wine trail is made especially for them. The Kaw Valley Wine Trail includes 16 Kansas wineries located in the northeastern part of the state. You should also check the Kansas Wineries map by KC Wine Road. To get a glimpse of all of the wineries in the state, use Kansas Tourism’s interactive map to plot your course.

Can’t make it on the road any time soon to a winery? Tune into the KNSS 98.7FM radio show, “The Good Life” with Guy Bower on Saturdays from 12pm-1pm. A Wichita-based wine expert who chats with guests about food and wine.

Enjoy the adventure and cheers, friends!

 

Filed Under: Cocktails, Kansas, Taste, Travel Tagged With: alcohol, bottle, cellar, charcuterie, fruit, grapes, harvest, Kansas, Kansas City, Kaw Valley, Leavenworth, Lecompton, outdoors, Shawnee, sommelier, tasting room, vines, vineyard, vino, WaKeeney, Whitewater, Wichita, wine, wine glass, wine trail, winery

The Top Attractions in Leavenworth, Kansas

December 6, 2021 by Vanessa Whiteside Leave a Comment

Disclosure: Kansas I-70 Association sponsored this post. However, all opinions and photographs are my own.

Leavenworth is the ideal choice for an overnight stay to explore the state’s history and appreciate modern attractions. From breakfast time until long after the sun goes down, the northeastern Kansas town has more than enough entertaining things to do including shopping, dining, and strolling the historic district.

There’s a lot to love about Leavenworth.

Located between Fort Leavenworth and Kansas City, the location was the first city of Kansas established in 1854. History runs deep in this part of the state. Buffalo Bill Cody spent time there as a youth.

Historic Fort Leavenworth is the oldest Army post in continuous existence west of the Missouri River. It played a key role in keeping the peace between Indian tribes and settlers heading west.

President Abraham Lincoln’s final speech in Kansas took place in Leavenworth during an overnight stay. (The steps are now located on the lawn of the Carroll Mansion.)  Additionally, the Frontier Army Museum includes an exhibit about Lewis and Clark who made part of their expedition through Leavenworth. The gallery includes tools and military artifacts of the time. The Buffalo Soldier Monument is a must-see stop when tracing the history of the military.

Today, the town is a bustling community made up of welcoming folks. On a return trip to Leavenworth, I explored the best of the town’s attractions and overnight accommodations.

LODGING

Hampton Inn & Suites isn’t just another hotel chain. It is one of my top choices for places to stay for the price when searching out hotel accommodations. Not only do they have modern, clean facilities, but they also serve a full complimentary breakfast to guests. The Leavenworth location (405 Choctaw St.) also has some of the friendliest staff you’ll meet.

During my check-in, the front desk employee was kind and offered concierge services on the house. I was debating between a couple of restaurants for dinner and he helped make my decision an easy one.

My guest room was perfect. Spacious and comfortable, the in-room amenities included a refrigerator, microwave, and work center. Within walking distance of historic downtown, the view from my window showcased the town’s skyline.

The staff went above and beyond by gifting me a box of warm cookies, a welcomed surprise left in my room. I already felt at home in Leavenworth and I hadn’t even explored the town yet.

BREAKFAST

THE DEPOT

At the edge of the town’s 28-block historic downtown district is The Depot (781 Shawnee St.), an always-busy restaurant known for serving excellent breakfast and lunch classics. The eatery is located inside a beautifully restored Santa Fe train depot established in 1887. Voted Best Breakfast & Brunch, the place was filled with happy customers.

Walking the creaky wooden floors through one of several dining rooms, I eventually settled into a table. Tiffany lamps hung from the ceiling. Lace curtains flanked tall windows. Framed photographs of locomotives decorated the walls. It truly felt as if I was dining inside a train depot in the 1800s.

I ordered the Broken Yolk Sandwich made from eggs, bacon, and cheese from a menu listing hearty breakfast plates and a la carte items. As I looked at the plates of other guests, the portions were large. Satisfied with my choice, I knew I return to enjoy the Smoked Turkey Hash that I heard my server describing to another guest.

In the meantime, I snacked on the complimentary “duffin” before my meal arrived. The cinnamon and sugar breakfast bite is a part muffin, part donut, and all kinds of delicious.

They serve breakfast and lunch from 7 am-1:30 pm every day of the week. Like most businesses in Leavenworth, the family-owned restaurant offers a military discount. Go for breakfast, return for lunch, and if you’re feeling like a cocktail, ask about the drink special on the “Prohibition Ends at Last” card displayed on your table. Plan your visit and view The Depot’s hours here.

HISTORIC DOWNTOWN

RIVERFRONT COMMUNITY CENTER

I discovered the Riverfront Community Center purely by accident when in search of my breakfast destination. The building once served as the Leavenworth Union Depot and was the center for transportation and commerce in town after its completion in 1888. Now, it’s where locals and visitors can use recreational facilities.

The lobby is a must-stop for history buffs who want to familiarize themselves with the town’s beginnings. A framed photograph of Colonel Henry Leavenworth hangs on the wall. He founded the town near the Missouri River and the military post known as Fort Leavenworth also known as “the post that opened the west.”

C.J. Gift Co.

Nearly all of the buildings located in downtown Leavenworth are historic architecture. C. J. Gift Co. (30 Delaware Street), a home decor boutique, is located in an old bank building.

While there are many boutiques and antique stores in the historic shopping district, I’m a repeat visitor of C.J. Gift Co. I never leave empty-handed.

If you’re in search of a gift for yourself or your best friend, stop here to pick up unique seasonal decor items, jewelry, or candles. Not sure what to buy the sports fan in your life? Their shelves are also stocked with collegiate gear. Because the town is the home of Fort Leavenworth, C.J. Gift Co. has home decor items specifically designed for military families.

The husband and wife team is incredibly friendly and helpful. During my visit, I wasn’t finding what I was looking for right away. Thinking she didn’t carry the particular item, she returned from the back of the store with exactly the kitchen decor item I wanted. Not only that, she packaged it up so it would travel home with me without breaking.

When in Leavenworth, make your way to the boutique to do a little shopping. Check their store hours and upcoming events here.

Z&M TWISTED VINEYARD & TASTING ROOM

Everywhere you turn in Leavenworth, there is a business or group that proudly supports the military. Z&M Twisted Vineyard & Tasting Room (620 Cherokee St.) is no different. They partner with Homegrown by Heroes and Farmer Veteran Coalition Kansas to produce locally sourced wine.

The veteran-owned and operated winery’s tasting room is centrally located downtown across from Hay Market Square. They are open for wine tastings and retail shopping. I chose a seat at the tasting room counter and ordered the Tasting of the Month, a flight of five selections.

The wines were tasty and worth trying, however, I appreciated the Mulled Wine the most for its spicy, seasonal flavor. All of the wines were unique, especially Hellfire, which is made with jalapeños providing surprising heat with each sip.

A flight lets you discover a wine that you will appreciate the most – take home a bottle for your personal collection. They also sell jarred jellies and gifts for all of the wine lovers in your life. Plan a visit to the tasting room by viewing their hours here. Call head to book group visits and reserve space for events.

LUNCH

FIRST CITY CHEESE MARKET

If wine had a partner in crime, it would be cheese. Directly next door to Z&M Twisted Vineyard is First City Cheese Market (610 Cherokee St.). Walking into the shop is like stepping into heaven if you’re a cheese lover like me. Refrigerated cases are full of artisan cheese wheels, sausage, and samples ready for tasting.

Several business owners around town told me that I’d love the food at First City Cheese Market. Still feeling full from my mega breakfast, I ordered a grab-n-go charcuterie cup consisting of cheese, crackers, grapes, and nuts.

The staff makes gourmet grilled cheese sandwiches Tuesday-Saturday and serves a Soup of the Day. You can expect fine cheese stacked atop sandwiches like Gobble-Gobble made with smoked turkey or the Roast Beef Explosion prepared with cheddar cheese and spicy horseradish. Be sure to ask the staff about the monthly sandwich specials priced at $9.99/each.

Also a retail space stocked with top-of-the-line kitchen gadgets and specialty foods, shop First City Cheese Market for household essentials while waiting for your lunch to be prepared. They also sell 24 different whole bean coffees by the pound.

C.W. PARKER CAROUSEL MUSEUM

It’s been a long time since I feel the pure joy I experienced as a playful kid, but I felt it again at the C.W. Parker Carousel Museum (320 S. Esplanade St). Tucked away at the edge of downtown, a massive building is a home to a beautifully restored, fully operational carousel built in 1913.

With my feet kicked up and smiling with glee, I rode the carousel and felt like a kid again.

You can also take a ride on the carousel for the price of admission to the museum. Named one of the 8 Wonders of Kansas, it has 24 horses, four chariots, and a Wurlitzer band organ donated by one of the town’s most famous residents and musicians, Melissa Etheridge.

Volunteers operate the museum and happily give guided tours to visitors. Parker started a career manufacturing amusement park rides including carousels. Also known as the “Carnival King,” he built his first carousel in 1892 and started the company two years later eventually moving it to Leavenworth. In fact, Leavenworth has produced more carousels than any other city in the world. He was a millionaire by age 30.

Perhaps you’ve ridden another one of his carousels at the Dickinson County Heritage Center in Abilene?

The corn cob and jackrabbit symbol designed on some of the Parker carousel horses are some of his design trademarks.

Opened in 2005, the museum tour begins with a 15-minute film in the theatre room to learn the history of Parker and his company. During my visit, a gracious volunteer took me on a tour of historical photos and pointed out the intricate work done by volunteers to bring the beauty of the carousel horses back to life.

The museum’s upstairs gallery is a showroom of historical photographs, carousel horses, and advertisements from 1850s amusement parks. (Pro Tip: Ask to see the woodshop where the work is done to restore each carousel horse.)

The facility is also home to two other carousels including the oldest known working American carousel. The Primitive Carousel (pictured below) is believed to have been made before the Civil War between 1850-1860. Each horse was made from eight pieces of wood.

I know you’ll smile ear-to-ear during your visit to the museum as well. The volunteers and I became instant friends. It’s a rewarding experience for the entire family.

Get a glimpse of what you can expect by watching this entertaining video or to plan your visit and view the museum’s hours, visit the Facebook page.

LEAVENWORTH LANDING PARK

Directly across the street from C.W. Parker Carousel Museum is the Leavenworth Landing Park (2 Cherokee St.). A quarter-mile parkway with beautiful landscaping along the Missouri River, visitors and locals can stroll the walkway with scenic views. If you’re lucky, you may spot an eagle in flight.

Symbolic sculptures reference riverboats, railroads, and wagon escorts. Scan the information kiosks along the trail to listen to an audio tour guide. Keep in mind, the park serves as the entrance to the Three-Mile-Creek Trail ideal for walking and biking no matter your skill level.

CARROLL MANSION

One of the top attractions in Leavenworth is the Carroll Mansion (1128 5th Ave.).  The Queen Ann Victorian home is listed on the National Historic Register and is the oldest continuously operating museum in the county. Built in the 1880s, it is worth seeing up close for its beautiful stained glass windows, opulent furnishings, and hand-carved woodwork.

My guided tour was led by a member of the Leavenworth County Historical Society. Unlike some of the restored mansions I’ve toured in Kansas, this one was different because several families had lived in the mansion at different times prior to it becoming a museum.

The home itself had underground multiple expansions over the years. In fact, it was initially a farmhouse for the Foster family in 1858. Over the years each family added to its square footage.

Each room is filled with elegant antiques from the Victorian era. Large mirrors, long curtains that pooled up on the floor, and a Victrola are symbolic of the Victorian style of the time. I was silenced by the beauty of the study’s handcrafted built-in bookshelves and lavish fireplace. (Pro Tip: Look for the framed map of Leavenworth on the wall of the study.)Guided tours take about an hour. Open Tuesday-Saturday, admission is $6 and worth every penny. Touring the mansion allows you to virtually step back in time when the town’s most prominent residents spent their wealth on lavish homes and furnishings. Be sure to ask about the dog statue situated on the front lawn. It’s an entertaining story.

Keep in mind that the town hosts a Historic Homes Tour at Fort Leavenworth in April if you want to combine both tours in one visit to town. Plan your visit to the Carroll Mansion here.

MELISSA ETHERIDGE’S CHILDHOOD HOME

Leavenworth is the hometown of singer/songwriter Melissa Etheridge. She was born there and lived in the town until 1979. Many of her songs reference Kansas.

Out of curiosity, I drove to her childhood home (1902 Miami St.) to take a look at it. It was a modest middle-income neighborhood that included a nice park. If you decide to include the home as part of your Hometown Tour, download the brochure that details all 15 stops in Leavenworth here.

DINNER

LUIGI’S 418 ITALIAN RESTAURANT

After a full day of exploring Leavenworth, I was excited to dine at a restaurant that I had spied on social media and heard good things about, Luigi’s 418 (418 Cherokee). Even though I arrived during the onset of the dinner hour, the hostess was already greeting a short line of waiting customers. I opted for a seat at the bar for instant service.

The ambiance was sophisticated without trying too hard. Shelves of wine bottles decorated the wall near the bar. Seating encompassed the entire bar while patrons in the dining room sat at windows seats facing historic downtown.

All of your go-to Italian entree classics are available on the menu. I was warned the portions were big, and the bartender wasn’t kidding. Maybe I shouldn’t have eaten so much of the herbed garlic bread. It was irresistible.

The Picatta pasta arrived in an oversized bowl. Prepared with spaghetti and a white wine sauce, it was topped with copious amounts of capers, tomatoes, and chicken.

I concluded my dining experience with a chilled glass of Limoncello liqueur, which I’m told the owner makes herself. It’s essentially infused vodka. The traditionally Mediterranean drink is a staple in Italian households. I appreciated the smooth, authentic lemon flavor.

Sitting at the bar, I was privy to the hustle and bustle of the waitstaff. The phone rings constantly with to-go orders. Luigi’s 418 is a popular restaurant for a reason. The delicious food the courteous staff makes it one of the most highly recommended restaurants in town.

MORE PLACES TO VISIT

I retired to my hotel for the night all the while thinking of the places I look forward to visiting in Leavenworth given more time. Fort Leavenworth National Cemetary. Lewis and Clark Center. Leavenworth Antique Mall. Sis’ Sweets for a cupcake.

I certainly will return to Kansas’ “First City.” There are just too many things to love about Leavenworth.

 

 

Filed Under: Kansas, Travel Tagged With: Army, calvary, carousel, Carroll Mansion, cheese, depot, Etheridge, First City, Fort Leavenworth, Italian, Leavenworth, Lewis and Clark, limoncello, Luigi's, mansion, military, Missouri River, pasta, railroad, Santa Fe, soldier, wine, winery

Lecompton, Kansas: A Charming Town With Historic Landmarks

November 23, 2021 by Vanessa Whiteside Leave a Comment

Disclosure: Kansas I-70 Association sponsored this post. However, all opinions and photographs are my own.

One aspect of travel that motivates me to take to the road is to learn about an area’s history. Take Exit 197 from Kansas I-70 to Lecompton, Kansas and you have arrived at the Birthplace of the Civil War and the Territorial Capital of Kansas from 1855-1861.

Located between Topeka and Lawrence, the quaint town is home to a friendly community that welcomes tourists interested in learning about its impact on American history. In addition to historical buildings and tours, travelers will appreciate the downtown area for its charming small businesses.

During my visit, I was met by the town’s top historian, Paul, who took me on a guided tour of Lecompton’s landmarks and businesses. It’s not every day that your tour guide is dressed as a reenactor or as the infamous Samuel Jones, a Douglas County sheriff who helped Lecompton play a role in the Bleeding Kansas conflict. This was going to be fun.

BREAKFAST

Paul joined me at Aunt Netters Cafe (336 Elmore) as I dined on Country Fried Steak and Eggs. The restaurant is the sole gathering spot for locals and people passing through town during the breakfast and lunch hours. Known for serving homestyle food and gourmet baked goods, the place was buzzing with conversation.

The meal was scrumptious and the menu prices were reasonable for the portion sizes. If you’re passing through northeast Kansas in route to Lawrence or Bonner Springs, stop by for a plate of pancakes, biscuits and sausage gravy, or breakfast sandwich. The lunch menu is just as appetizing. (View the cafe’s hours here.)

As Paul introduced me to the history of Lecompton, he pointed out the wall decorated with the town’s history “The Lecompton Swindle”. I quickly surmised that Lecompton was a town prideful about making its mark in history dating back to its founding in 1854.

With breakfast complete, we set out on our trek through town.

EARLY DAYS

The town was originally named Bald Eagle (yes, that’s right!) but was later renamed Lecompton by a judge. It sits on the south bank of the Kansas river making it a prime place to view eagles nesting along its banks.

CONSTITUTION HALL

Dressed as the pro-slavery sheriff Samuel J. Jones, Paul led us to Constitution Hall (319 Elmore St.) directly across the street from the cafe. A visit to the town is not complete without immersing yourself in its history and this should be the first site on your self-guided tour.

Constitution Hall is listed as a National Landmark, Kansas Historic Site and was a finalist as one of the 8 Wonders of Kansas. Built in 1856, it was the site where the Lecompton Constitution was written by pro-slavery advocates.

The famous document was rejected in the 1858 election. To learn more about how Kansas was eventually admitted to the Union as a free state on January 29, 1861, visit this website page. A copy of the actual document is on display in the hall.

The Lecompton Constitution caused a major rift between members of the Democratic Party. Word spread to the White House. You can read more about the document and the Lincoln-Douglas debates inside Constitution Hall.

Because of the conflict that took place at the site, it is said that Lecompton was the original Birthplace of the Civil War. To take a deep dive into the state’s history during this time, visit the Kansas Historical Society’s site here.

As we walked on the creaky wood floors, I learned that the hall is the oldest wood-frame building in the state still standing in its original location. The sunlight beamed through the windows. We were standing where Kansas history took place. The Kansas Supreme Court once met upstairs. Some of the artifacts on display include the box used for fake ballots, an office safe, and a land office desk owned by Daniel Boone’s grandson.

If you’d like to visit Constitution Hall, it is open to individuals and small groups Wednesday-Sunday. Adult admission is $3. I found the employee on-site to be extremely knowledgeable and willing to answer questions. I’d recommend at least 30 minutes for a tour.

If you want to visit with a large group, a courtesy call to museum staff at least two weeks in advance is appreciated. View the hall’s hours here.

LECOMPTON CITY JAIL

Sitting in the shadow of Constitution Hall is the old Lecompton City Jail (315 Elmore St.) The tiny, one-room structure was originally built by Sheriff Jones.

Of course, it was fitting that Paul had a key to the jail. He ushered me inside. After a few seconds of standing in the musty dark room, I was ready to exit. There was very little sunlit peeking through the iron window bars.

The story goes that Jones, a pro-slavery sheriff, was shot in the back by free state forces. He helped in the effort to burn down Lawrence, Kansas in 1856. His original tombstone was moved from Las Cruces, New Mexico, and sits on display in front of the jail.

TERRITORIAL CAPITAL MUSEUM

Another important stop on the tour was Territorial Capital Museum (640 E. Woodson), a towering limestone multi-story structure. Did you know that Lecompton was the state’s capital until Topeka earned the title in 1861? The 1855 legislature voted for it. The town was a bustling center for political discourse.

The museum sits on the former 13-acre Lecompton capital square district and was constructed in 1855. The budget was $50,000, but eventually, the money ran out. When antislavery legislators gained control of the territorial legislature, the location of Kansas’ capital was moved to Topeka. This action was detrimental to the town. Later, the building became known as Lane University where reportedly seventy-five co-ed students studied there.

Now, the building serves as a museum that is open to visitors who want to come inside view rooms of historical artifacts. Paul wanted me to experience history first-hand by attaching a ball and chain to my boots. The 20lb. weight, dating back to the early 1900s made by Leavenworth prisoners, was nearly impossible to walk with when attached. Other museum artifacts included Civil War weapons, documents, and an extensive collection of the town’s memorabilia.

Did you read the blog post I wrote about Quantrill’s Raid in Lawrence, Kansas? Prior to the Civil War, feuds between pro-slavery Missourians and antislavery Kansans raged erupting in Lawrence in 1863. Confederate leader William Quantrill led a band of 400 men on horseback to attack the men and teenage boys. They burned homes and businesses to the ground.

During my tour, every inch of the space was decorated with 200+ Christmas trees, an annual tradition that attracts tourists to town from November 1-January 1. Each tree was adorned with Victorian, antique, and themed ornaments. It’s well worth stopping at the museum if only to see the holiday trees, a sight to behold.

I’d recommend devoting about an hour of your time in town to tour the museum. Admission is free, but a $3 donation is kindly accepted. If you have questions about the artifacts in the cases, a volunteer is on hand to answer them for you. View the museum’s hours here.

DEMOCRATIC HEADQUARTERS

I followed Paul in my car to the Democratic Headquarters (640 E. Woodson Ave.). A simple limestone building, it was once a cabin/meeting space for the Democratic Party from 1854-1861. Men discussed political issues and planned strategies there.

In later years, it was used as a railroad pay station by the Atchison, Topeka, and Santa Fe Railroad. Today, it is maintained by the Lecompton Historical Society and houses furnishings one might have used during the pre-Civil War era. When you stand inside and look out the windows, you can almost imagine boat traffic on the river. A beautiful location, it’s not uncommon to see eagles flying in the area during fall, winter, and spring.

OTHER INTERESTING PLACES TO DISCOVER

EMPTY NESTER’S WINERY

Aside from hosting history seekers, Lecompton is home to several businesses including Empty Nester’s Winery (338 Elmore St.). Owned and operated by a husband and wife team, they serve a variety of fruit wines. Surprisingly, the wines didn’t taste as sweet as I expected. Paul and I sipped on peach wine slushes during our tour of the facility.

While Vickie prepped pumpkins for a future wine, Troy told that it takes six months from fermentation to bottling to produce a taste-worthy wine. Opened in January 2021, visitors can choose from four dry wines and 12 semi-sweet wines for a tasting flight.

When they’re not busy making wine or socializing with customers, they also make preserves, jams, and jellies available for sale in the tasting room.

Empty Nester’s Winery focuses on quality wine and excellent customer service. They host game night on Thursdays and invite a food truck to park out front on occasion. To view the winery’s hours and learn about entertaining events, view the Facebook page.

BALD EAGLE MERCANTILE

You can find anything and everything for sale at Bald Eagle Mercantile (336 Elmore St.). The search for the perfect something to bring home is a part of the fun. The shelves are stocked with timeless gifts and items you didn’t know you needed until you saw them.

Open since 2010, shoppers are greeted by Kathy and her employees with a warm smile and helped them find “goods for the journey.” It’s only appropriate that Kathy owns a store in the heart of Lecompton since she is a descendant of Albert G. Boone, one of the town’s founders. He was also a shopkeeper.

The store hosts flea market events on Elmore Street as well as Fabric Fridays. Kathy said she has plans to expand her business and bring in more sellers. Stay up-to-date on Bald Eagle Mercantile happenings here.

C&C CLOTHING/CLAYMAMA’S ART WORKSHOP

Next door to Bald Eagle Mercantile is Claymama’s Art Workshop and C&C Clothing (338 Elmore St.) store under the same roof. When the owner isn’t in the studio creating beautiful jewelry, she is greeting customers in the retail space. The store is filled with consignment clothing and apparel for women of all sizes.

Shoppers are surrounded by walls of colorful artwork and an abundance of handcrafted jewelry for sale. Rings resemble twisted metalwork. Earrings made from leather and beads dangle on display. Clay pots hold earrings and bracelets designed with care.

If you’re not able to make it to Lecompton, you can still shop the boutique online. C&C Clothing sells items live via Facebook every Thursday at 7pm. Never miss a moment of the shopping fun by following the Facebook page here.

LECOMPTON MURAL

Don’t leave town without seeing the fantastic mural painted by Perry-Lecompton High School graduate, Rick Wright. Its vibrant colors showcase symbols that represent the town’s history dating back to 1858. The Latin motto in the eagle’s grasp reads, “Born of the Popular Will.”

Completed last June, “Resilience” is a 60′ mural funded by donations to Lecompton Community Pride. Wright recently finished a painting of the former Lecompton High School, which is on display at the entrance to the building. Visit Wright’s TikTok page to watch his painting in progress.

LUNCH

NOTE: As of September 9, 2022, Kroeger Country Meats no longer operates as a retail walk-in business. The family retired. 

As our tour of Lecompton was wrapping up, Paul had one more stop for me. I followed him to a building on the edge of town, Kroeger Country Meats (505 Eisenhower Memorial Dr.).

The family-owned business was started by the father, who paid his way through college by cutting meat.

The butcher shop is well known in the county and beyond for its high-quality meats. Two generations of Kroegers run and operate the store on a daily basis, which is necessary to keep up with business. The store attracts passersby and tourists from outside of town who make special trips to Kroegers to stock up on fresh-cut meats, jerky, and bulk and link-style sausage.

Other visitors stop by to indulge in delicious burgers served fresh to order for each customer. When you visit, simply walk up to the counter meat counter and place your order. Once it’s finished, you can add burger toppings from the self-service salad bar nearby. My single cheeseburger was scrumptious. It alone was worth stopping at Kroegers to enjoy.

Serving customers since 1984, the multi-generational butcher shop uses only Boston butts to make sausage. You can expect to find new sausage varieties as they are always fine-tuning recipes.

When the butcher told me that Kroegers’ meats appeared on the chef-prepared menus within the county, including some of my favorite restaurants in Lawrence, I walked straight to the reach-in refrigerator to select frozen sausage to bring home.

Kroeger has partnerships with breweries and the beer is used in the sausage-making process. (Note: I prepared my sausage links, made with Freestate Brewing Company’s Garden Party Lager, once I returned home. They were some of the best sausages I’ve ever tasted.)  To view the store’s hours, visit the Facebook page.

Bulk style sausage $5.99/lb, Link style sausage $8.99/lb

My experience in Lecompton was a delightful one. I was sad to say goodbye to Paul and the residents of the town. As I took to the highway to head for home, I knew that I would be back. I would return with friends or family next time because they need to experience historic Lecompton “a small town with a big history.”

Did you learn something new about Kansas history? Perhaps you’ve already visited Lecompton? Share your comments below. I’d love to hear from you.

 

Filed Under: Kansas, Travel Tagged With: antiques, antislavery, artifacts, burger, butcher, butcher shop, cafe, capital, Christmas, Civil War, Constitution Hall, Democratic, eagle, jail, Kansas, Lecompton, limestone, museum, politics, Quantrill, river, sausage, Territorial Capital Museum, tombstone, trees, walking tour, wine, winery

Experiencing the Best of Corning, New York’s Gaffer District

July 7, 2021 by Vanessa Whiteside 2 Comments

 Disclosure: The Corning’s Gaffer District sponsored this post, however, all opinions are my own. All of the photos were taken by me. 

Corning, New York’s Gaffer District is a vibrant downtown area with unique architecture, restaurants and bakeries, shopping, and museums worthy of a visit. Many people refer to it as the Gateway to the Finger Lakes, a region of Upstate New York known for its outdoor scenery and wineries. As a return visitor, I always appreciate exploring Market Street, the main corridor of activity, in the town’s Gaffer District.

During a recent visit to the area, we checked into the Radisson Hotel (125 Dennison Pkwy E.) for an overnight stay. The hotel is across the street and a short walk from Market Street. After settling into our room and checking out the hotel’s many amenities from the on-site restaurant and bar lounge to the outdoor patio, we headed out for a night on the town.

Radisson Hotel

We soon found ourselves at Liquid Shoes Brewing Company (26 E Market St.), a fantastic spot to enjoy an unfiltered craft beer while people watching. The taproom has a massive retractable window facing the activity along Market Street. It’s not uncommon to chat with passersby as they stroll in front of the brewery. You’ll see them carrying shopping bags from nearby boutiques and restaurant to-go boxes. Another benefit of choosing the window seat is that you have an excellent view of the historic architecture. Built in 1887, the Williams Block building directly across the street is beautiful thanks to its intricate design and custom arched windows.

Liquid Shoes Brewing Company was founded by two brothers who decided to take their love of beer and share it with others. The tap list is ever-changing and also includes guest brewery selections from places such as Upstate Brewing Company. If you’re traveling with someone who doesn’t prefer traditional craft beer, encourage them to try “Squeezy,” a smoothie-like beer made with fruit, granola, and marshmallow. I recommend sipping on “Scottie” or the “26 East” while getting to know the local clientele.

Liquid Shoes Brewing

With beer in our bellies but food on our minds, we headed to The Cellar (21 W Market St) for fusion cuisine made with locally sourced ingredients. Owners Michael and Ellen Lanahan have devoted themselves to providing guests with the best atmosphere and dining experience in the Gaffer District. They say, “atmosphere is as fresh as the ingredients” and that is true! A tapas and wine bar, open since 2007, they expanded the menu to full-service a few years later. The walls are covered with Wine Spectator awards and glass sculptures setting your expectations high for a grandiose dining experience.

With guidance from the knowledgeable server, I chose a dry red wine selection from a Keuka Lake winery. Forty selections of wines can be ordered by the glass. Wine connoisseurs will appreciate their extensive menu of 350 bottles of wine. My choice paired nicely with the Brussels Sprouts and Walnuts drizzled with balsamic glaze, an appetizer I had tasted during an earlier visit to the restaurant and fondly remembered.

Later, we dined on a charcuterie board aka as a “wood plank” of New York deli meats, mustard, and honeycomb. The enchiladas, which were made with slow-roasted chicken, masa tortilla, salsa verde, quinoa, and vegetables were delightful. Other popular dishes on the menu include Chicken and Waffles and the Butcher’s Son Burger. You can’t go wrong with any selection from The Cellar’s wine or dinner menu – high praise I shared with the owner when she visited our table to inquire about our dining experience.

The Cellar

Meat Board

With a smile on my face and a full belly, I had just one more stop for the evening. Dippity Do Dahs Homemade Ice Cream (46 E. Market St.) was just the comforting dessert that I needed to end my day of travel. I was on a mission to enjoy thick, creamy ice cream in a vanilla-scented waffle cone. As we approached the front door, I knew I was in the right place.

The ice cream shop’s menu board is a long list of flavors – combinations that you remember from your childhood and some that remind you of nostalgic desserts. I opted for two scoops of Peanut Butter + Chocolate inside a freshly made waffle cone. One bite in and I was happy with my choice. More than happy. I was feeling blissful.

Funny, my boyfriend who doesn’t EVER eat ice cream must have seen the approval on my face after the initial bite because he asked for a sample. Seven bites later, I was shouting “look who loves ice cream!” Dippity Do Dahs is one of many ice cream shops in Upstate New York. There are dozens of roadside stands selling ice cream cones as you travel through the county, but Dippity Do Dahs is hands down the highest quality homemade ice cream I’ve tasted in the area.

ice cream cone

The evening had come to an end and it was a wonderful experience in the Gaffer District. The next day was a full itinerary and I was up to the task.

Just as I was craving caffeine for a boost of energy the following morning, I found myself in front of a flight of specialty coffee drinks and baked goods at Soul Full Cup. To my surprise, I was greeted by a tray of drinks only a coffee snob would love. They must have known what I needed. The Americano was assertive in bold flavor. The Cake Batter Smoothie was a dessert lover’s dream. The Ghiradelli Mocha was by far my favorite. In short, Soul Full Cup makes a delicious cup of Joe anyway you prefer it.

Popular with locals, there is usually a line of anxious coffee drinkers stretched to the door. On this day, I sat relaxed in my chair sipping coffee and enjoying baklava while watching Corning’s residents file into the cafe. Take it from me, you need to add Soul Full Cup to your morning’s to-do list when spending the day along Market Street.

coffee and bakeryJust as my coffee buzz took effect, I found myself stepping inside Poppleton Bakery & Cafe (23 W. Market St. Suite 104) in search of a hearty breakfast sandwich to balance my sweet tooth. I was in luck. Since 2013, Poppleton’s has served locals and tourists crepes, soups, salads, and desserts. I chose a bacon, egg, and cheese sandwich on a buttery croissant with a side of their ever-popular Cheesy Potatoes. Once we gathered our goodies, we strolled down to Market Street’s square to devour it all under a treelined courtyard. The same place that I often visit when in Corning for the Christmas holiday, but this time I spotted the Farmer’s Market in the distance. Small business owners were setting up to peddle their goods and I needed a closer look.

breakfast

Shopping is a sought-after activity in the Gaffer District. With my sidekick in tow, I dipped in and out of boutiques throughout the day. Shopkeepers sell everything from lake-inspired home decor to on-trend clothing. For visitors looking for the ideal gift for their best friend, mother, or child, Connors Mercantile (15 E. Market St.) is the place to shop. I consider it one of my favorite stores along the corridor for its large inventory of jewelry and whimsical gifts. My recommendation is to head to the back of the store and scan the chocolate truffles case. You’re bound to purchase a few treats you can’t live without.

Connor's Mercantile

For women in search of stylish clothing, Threads + Co. (24 E. Market St.) carries dresses, tops, bottoms, and accessories with new arrivals added often. A newer boutique in the Gaffer District, it’s one of those stores where you’re pleasantly surprised to find the perfect addition to your closet. They pride themselves on carrying the latest trends for any age. The clothes were stylish and young at heart. I definitely felt inclined to update my wardrobe after flipping through the clothing racks.

Threads + Co.

Corning is home to over 100 specialty shops, retail stores, and boutiques. Heathered Grey Home & Gifts (42nd W. Market St.) opened recently in the heart of the Gaffer District featuring women-owned, black-owned, and socially conscious business’ goods. The shop’s tables and shelves are stacked high with everything from dishware to cocktail mixes making shopping local a breeze. Shopping for the man in your life? You’ll find socks with zany sayings, stylish belts, keychains, and glassware for dads and dudes.

Heathered Grey

Impressed by the shopping options, I walked into one more store, Finger Lakes Unique (99 E Market St.). This shop houses over 100+ vendors’ handmade and refurbished creations from candles to home decor and jewelry to clothing. While scanning the shelves I saw colorful creations made by artists as young as age 10 up to 90 years old. A dog-friendly store that also carries treats, I encourage you to visit and get to know the friendly staff.

candles

With shopping behind me, I knew it was time to experience what the Gaffer District is best known for…incredible glassmaking.

Dating back to the early 1900s, the town has been the principal location for glass creation and artistry. In fact, it all started when the Brooklyn Flint Glass Company moved to Corning on barges to be closer to a fuel source to make glass and to escape labor disputes in The Big Apple. Since 1951, Corning Museum of Glass (1 Museum Way) has educated visitors about the craft and provided a space for gaffers in residence to perfect their craft. In fact, many of the glass forms we appreciate today were invented in Corning from all-purpose Pyrex to household decorative pieces.

I had an eye-opening experience while at the Corning Museum of Glass through watching a live glass demo show and participating in a glassmaking class. Watching the process of glassmaking and being a part of the process stretched my imagination and forced me to consider the steps involved in crafting something so many of us take for granted.

I chose a front-row seat for a Hot Glass Demo, which is offered to museum visitors all day, every day, year-round. I watched master glassmakers stretch, pull, shape, and gingerly form a glob of fiery glass into a beautiful vase. The gaffers, a term used to describe glassmakers, narrated the process giving onlookers an education about the technique. When visiting the museum, I suggest starting your visit by watching a flameworking demo. It gives you a deeper appreciation for the museum’s displays.

Hot Glass Demo

Speaking of the exhibits and galleries, the museum invites you to explore “Dish It! Corelle at 50” which details how the dinnerware many of use every day was developed, Corelle. You’ll gaze in wonder as you walk thru the Contemporary Glass galleries. 35 Centuries of Glass showcased artful pieces from around the world. To view these galleries and more, view this page.

glass gallery

Inspired by the experience, I participated in Make Your Own Glass, a session devoted to teaching me how to create my own hot glass project. I selected my glass sculpture design, colors, and began the process in The Studio. Let’s be honest, I didn’t make the entire sculpture. But, I did use a pedal to pump the air into it while an experienced glassworker finessed it to its final design. The work took about half an hour and was incredibly rewarding to witness. To learn more about this creative opportunity open to all ages, view this page.

glass sculpture

Having worked up an appetite at the museum, I drove a short distance from the museum back to Market Street for a delicious lunch at Aniello’s Pizzeria (68 E Market St.). A must-stop for anyone craving authentic Italian subs, pizza, and salads, the restaurant has been in business for over four decades. During my return visit to the eatery, I ordered a slice of pepperoni pizza and the Meatball Parmigiana. Frankly, I would eat anything off their menu. True to New York-style pizza recipes you’d find in the big city, the flavors deliver.

pizza shop

I had the pleasure of meeting Gina, the restaurant’s originator and recipe creator, during my visit. I was invited to accompany a veteran employee into the kitchen to meet her. As the door opened, I found myself dodging a busy cook holding a pot of hot pizza sauce. I maneuvered past trays of oven-fresh sausage links. There, around the corner sat, Gina. She was smiling back at me from her rocking chair and was dressed to impress. She said she recognized my face, although we had never met, and quickly I felt endeared to her. What a treat! Gina sits every day in the same spot giving guidance to the rushed kitchen staff as they prepare her recipes. I can’t emphasize enough how honored I was to meet her. When in Corning, I will always return to Aniello’s Pizzeria and you should as well.

pizza

I can’t think of a better way to end the Market Street experience than to stop for dessert at Laurabelle’s Cupcakery (12 E. Market St.). A scratch-made bakery serving custom cakes, scones, and cupcakes, the shop is decorated with vintage cake stands and elaborate chandeliers. I chose the chocolate and strawberry cupcake for dessert, which I was told was a popular choice amongst locals. My food tour of Market Street wouldn’t have been complete without this tasty treat.

cupcake

I hope I’ve inspired you to visit Corning, New York to enjoy all that the Gaffer District offers for entertainment and dining. The scenic town is consistently ranked as a top-ranking tourism destination by publications and remains one of my favorite places to return to when in New York. I’ve also written a past post about my wintertime experience in the town, which you can read here, and a write-up about Four Fights Distilling located in South Corning.

Corning, New York

Feel free to ask me questions about the town or comment with your suggestions below!

Filed Under: New York, Travel, United States Tagged With: boutiques, breweries, business district, Chemung, corning, Crystal City, Gaffer District, glass, glass blowing, glassmaking, Market Street, museum, New York, pizza, shop local, shopping, Upstate, wine

Wichita, Kansas: Experience the City Like a Local

July 12, 2020 by Vanessa Whiteside Leave a Comment

Disclosure: Visit Wichita sponsored this post, however all opinions and photographs are my own.

What better way to celebrate Wichita’s 150th birthday than by experiencing it like a local? Whether you visit a museum, winery, or take a historic downtown walk, each destination will provide you an authentic experience of Wichita, Kansas.

I’ve included a number of places that I think you’ll love! For bonus ideas, head over to Visit Wichita’s page for 150 ways to celebrate the city I call home.

FOOD AND DRINK

JENNY DAWN CELLARS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight! Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

During our visit, we enjoyed two separate wine flights ($15) to enjoy as many selections as possible. Jenny Dawn Cellars serves 2oz pours of each wine along with a slate board of four artisanal cheeses ranging from cheddar to goat cheese imported from Denmark. I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

Wine drinkers from the area love Union Station, a 2019 Chardonnay from Kansas, that is light bodied with a smooth finish. Show your Wichita pride by sipping on sweet wines, Wichita Passion or Wichita Moment.

A bottle of wine sells for $19.99-$49.99 depending on the selection and they can be purchased by the case. If you’re someone who prefers something other than vino during your visit, the winery also serves beer ($5-6). Ask about the charcuterie and dessert plate options to complement your wine of choice.

If you’re unable to make the trip to the winery, you can purchase Jenny Dawn Cellars wines at liquor stores across Wichita, the Kansas City market, as well as several in Kansas towns. Visit the Jenny Dawn Cellars online store to have bottles shipped to your door (she ships to 37 states!).

The tasting room is closed Mondays and Tuesday, so plan your visit by viewing the operating hours here.

THE POURHOUSE

Within walking distance of Jenny Dawn Cellars sits The PourHouse (711 E Douglas Ave) restaurant and tap house. They serve exclusively Walnut River Brewing Company’s craft beers. The PourHouse is the brainchild of WRB’s owners who wanted to make their beer more accessible to the Wichita community since they’re home base is located 30 minutes away in El Dorado, Kansas. An amazing thing happens when hobby home brewers relentlessly work on recipes until they’re perfected. You’ll love sipping on suds at The PourHouse!

Visitors to The PourHouse will discover at least 12 beers on tap, and the restaurant serves quality food, or what I refer to as gastropub dining. I can recommend many items from the menu from appetizers like the Charcuterie Board ($16) and Fried Cheese Curds ($11) to the Cobb Salad ($13), a hearty portion ideal for lunch. Diners like myself will appreciate that all of their salad dressings and most condiments are made from scratch. We devoured the charcuterie board, which could have easily served 3-4 people. All of it was delightful, but I’m still dreaming about the bacon jam.

Some of my favorite beers on tap include the Falconer’s Wheat and Teter Rock Kölsch, although another one of their flagship beers is quite popular, Warbeard Irish Red. I recommend asking about their specialty beer, Carmine, an American Wheat Ale aged in red wine barrels now available in limited quantities. Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The PourHouse is closed Mondays. Check their hours via their Facebook page here. (Love to visit breweries? Check out my post about WRB in El Dorado here.)

THIRD PLACE BREWERY

Continue the craft beer tour by heading over to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where you can often find local bands playing.

Red Headed Stranger is a popular beer selection amongst locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

A trip to the taproom is always an experience! We met a nice couple who was visiting from Kansas City just to try our city’s breweries. Excitedly, I welcomed the chance to tell them about our city and thank them for supporting our local economy. We swapped brewery tour stories and shared our favorite bands with one another as the conversation turned to topics of missed summer concerts and nostalgic vacations.

Third Place Brewery is located directly across Douglas Avenue from the new Naftzger Park, an outdoor entertainment venue, park, and commercial retail space.

PEACE LOVE & PIE

No adventure downtown is complete without a stop at Peace Love & Pie (645 E. Douglass, Suite 104) adjacent to Naftzger Park. More than a pie shop, the eatery is the dose of nostalgic comfort that we all crave. What I love about Peace Love & Pie is that they consider eating pie to be an experience that conjures up feel-good vibes or as they say, “Pie happens. Enjoy the journey.”

The shop offers mouthwatering pie by the slice ($5), and if you want to order a whole pie, you can reserve one in advance for pickup. During my visit, I had the hard decision of deciding on which one of six seasonal summer pies that I wanted to try. They all looked so delectable!

I devoured a warm slice of Triple Berry made with blackberries, blueberries and raspberries topped with dried lavender bud streusel crumb. Upon first bite, the lavender’s floral flavor came right through, a welcomed delight. One might think that coffee (they serve a local favorite, Reverie Roasters) or milk would be the perfect complement to a slice, but I opted for a glass of wine with mine. They match each available pie with a wine, making the tasting experience a true journey of flavors.

The entire menu is authentic. They make every recipe from scratch. Other menu options include Pie Shakes ($6), Pie-Faits, Franken Pie (a pie designed with seven of your favorite slice selections, $30), Pie à la Mode (+$2), Pie-Fries (think fries but made with baked pie crust), and specialty coffees and teas.

Whether you’re enjoying a day at Naftzger Park or looking for a place to enjoy a locally made dessert, Peace Love & Pie is a must-stop! Don’t miss their HapPie Hour Sunday and Thursdays from 4pm-6pm when slices are $4, Franken Pies are only $20.

Shop Hours: Tuesday-Sunday, 11am – 6pm. You can also find Clementine, their pie van, serving slices to happy diners at Bradley Fair. Find the pie van by visiting this link.

AUGUSTINO BREWING COMPANY

But wait! The brewery tour doesn’t end yet! Hop in the car and head west from the downtown district to Augustino Brewing Company, 756 N. Tyler Rd. There, you find locally produced beers and a tasty, bbq restaurant The Angry Elephant.

During our visit, Augustino had four of their flagship beers on tap including a Blonde Ale, Wheat Ale, IPA, Nut Brown Ale, and Coffee Porter. You can expect to find several more speciality beers on the menu. Of course, I sampled a few before ordering a signature series selection, Chad’s Hibiscus Saison ($6.25), a summery-sweet craft beer that I enjoyed enough to order twice.

Depending on the night, you might catch a live band playing in the tap room. Check the event listings via their Facebook page here.

The Angry Elephant was voted #5 Best BBQ in Kansas by USA Today in 2019. The servings are large and the flavor is big or what I call a “flavor bomb.” Owner Sanitago Munoz’s menu is loaded with delicious smoke bbq sandwiches and the heaping appetizers, like the loaded nachos below, are more of a meal than a starter. Have a sweet tooth? You will want to save room for towering desserts. Dining with the family? Stop in for dinner on Tuesday, Wednesday, or Thursday and order an adult entree and kids eat free.

The brewery and restaurant is closed Mondays. View the hours here.

OTHER THINGS TO DO

WICHITA HISTORY WALK

Do you love learning about local history when you travel? Use the PocketSights app to listen to the story of downtown Wichita created by The Wichita Library! The free app connects to your location for a self-guided tour of the area’s buildings and parks allowing you to take a stroll while learning the significance of historic places. Each site on the app’s tour includes images and an audio narration.

You can also use the app in the East Douglas area, Delano District, or while on a walking tour of Old Cowtown Museum.

As a native Wichitan, I was amazed at how much I didn’t know about the buildings that I’ve passed hundreds of times. For example, I didn’t realize that the Delano District was originally known as a town called Elgin and was considered to be a rowdy wild west town and home to artists and innovators. When wild cowboys would get injured or shot, they were taken to a hospital at the intersection of Douglas and Seneca, now occupied by a QuikTrip gas station.

The app also gives you the option to take a photo in real time and upload it to the historic page you’re listening about in the app. Mind blown! You’ll love exploring Wichita’s neighborhoods while learning the city’s past. Download the PocketSites app here.

GREAT PLAINS TRANSPORTATION MUSEUM

If you glance up while walking along the Downtown Historic Walk on Douglas Avenue near the Union Station, you’ll spot the Great Plains Transportation Museum with many trains on display.

Opened to the public in 1986, train enthusiasts come from all over to learn the history of trains and view them first-hand. A lover of trains since my grandpa worked for Frisco Railroad, I jumped at the chance to tour the train cars. Did you know that railroaders were the settlers of the west? Steam railway replaced travel by stagecoach in the mid-1800s, according to the Kansas Department of Transportation. Trains made travel readily available from Kansas City to Lawrence in 1864. Within 20 years there were 8,000 miles of track in Kansas. A branch of the Santa Fe Railroad  expanded to Wichita and the town “busted wide open.”

Today, the museum displays steam locomotives, meticulously restored train cars, railroad equipment, and the indoor exhibits showcase prints and artifacts.

The museum is open on Saturdays and Sundays during these hours. Stay tuned to their Facebook page about upcoming events they host including the Great Plains Trains and Toy Trains Celebration, Railfest, and Final Friday art crawl.

PLAN YOUR VISIT

Plan a road trip or flight into Wichita (we have a new and improved airport!) to experience a city that’s pride is on display for you to discover. I encourage you to talk to small business owners or strike up a conversation with a local. We’re inclined to brag about our city because we’re proud of its history and vitality.

To discover more ways to experience the city like a local for #CelebrateWichita150, check out Visit Wichita’s list of 150 things to do. Have a delightful visit!

Do you have questions about Wichita? I’d love to help you navigate your visit. Comment below or email me at info@onedelightfullife.com. For more highlights of Wichita, follow One Delightful Life on Instagram, Facebook or Twitter.

Filed Under: Kansas, Travel Tagged With: barbecue, beer, birthday, breweries, brewery, charcuterie, gastropub, history, Kansas, locomotive, Midwest, pie, tour, trains, Wichita, wine

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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