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Kansas Wineries and Tasting Rooms Worth Experiencing

January 31, 2022 by Vanessa Whiteside Leave a Comment

Updated May 23, 2023

Calling all wine enthusiasts! I have a treat for you.

After traveling extensively across the Sunflower State, I realized I had explored several Kansas wineries. I’ve compiled a guide for your reference if you’re searching for the perfect tasting merlot or flavorful fruit wine.

WINERIES & TASTING ROOMS

SHILOH VINEYARD & WINERY: WaKeeney, KS

Drive west from WaKeeney on KS I-70 to Exit 120 to M Road to get to Shiloh Vineyard & Winery (17079 M Rd.). I was told it was a popular stop for visitors searching for a relaxing place to sip wine and enjoy the gorgeous scenery. A family-owned winery founded in 2008 by the Johnstons, it features a tasting room and event space and is an official Harvest Host for overnight RV guests.

A popular venue for hosting weddings, receptions, and private parties, the barn below is available for rental. A nearby patio attached to the tasting room provides outdoor seating.

The winery and event spaces stay consistently busy, but they always welcome wine lovers who show up to sample wine.

Visit the tasting room to enjoy the winery’s long list of varieties, order a wine flight or ask about the Wine of the Week. I would highly recommend asking for a guided tour to fully appreciate the winery. Visitors can schedule an informative tour by appointment.

EMPTY NESTER’S WINERY: Lecompton, KS

Aside from hosting history seekers, Lecompton is home to several businesses, including Empty Nester’s Winery (338 Elmore St.). Owned and operated by a husband and wife team, they serve a variety of fruit wines. Surprisingly, the wines didn’t taste as sweet as I expected.

Opened in January 2021, visitors can choose from four dry wines and 12 semi-sweet wines for a tasting flight. Ask for a wine slushy!

When the owners are not busy making wine or socializing with customers, they also make preserves, jams, and jellies available for sale in the tasting room.

Empty Nester’s Winery focuses on quality wine and excellent customer service. They host game night on Thursdays and invite a food truck to park out front on occasion.

Z&M TWISTED WINERY & TASTING ROOM: Leavenworth, KS

Everywhere you turn in Leavenworth, a business or group proudly supports the military. Z&M Twisted Vineyard & Tasting Room (620 Cherokee St.) is no different. They partner with Homegrown by Heroes and Farmer Veteran Coalition Kansas to produce locally sourced wine.

The veteran-owned and operated winery’s tasting room is centrally located downtown across from Hay Market Square. They are open for wine tastings and retail shopping. I chose a seat at the tasting room counter and ordered the Tasting of the Month, a flight of five selections.

A flight lets you discover a wine you will appreciate the most – take home a bottle for your personal collection. They also sell jarred jellies and gifts for all of the wine lovers in your life.

Plan a visit to the tasting room by viewing their hours here. Call ahead to book group visits and reserve space for events.

PAISLEY PEAR WINE BAR, BISTRO and MARKET: Hays, KS

Another delightful space to relax and unwind after exploring downtown Hays is Paisley Pear Wine Bar, Bistro and Market (1100 Main St). Established in 2017, the wine bar has been serving beverage flights and wine slushies since 2017.

I chose a $12 wine flight of dry varieties during my visit from a long list of options. My favorite selection was a cabernet sauvignon from Skyfall Vineyards. Thankfully, my server was kind enough to provide me with cheese samples from Alma Creamery, which paired well with all of my choices.

ROWE RIDGE VINEYARD & WINERY: Kansas City, KS

As a Kansan, I’m still amazed that the state produces incredible wine considering the extreme weather we often experience in the Midwest. I was impressed with Rowe Ridge Vineyard & Winery (11255 Leavenworth Rd), a five-minute drive from my lunch stop. The tasting room offers vino enthusiasts a chance to sample flights of a large selection of wines (6 wines + logo glass $8).

Located on 10 acres, the tasting room is open Thursday-Sunday from 12 pm-5 pm or by appointment. Marc and Pame Rowe have operated the vineyard since 2005 and depend on volunteers to help them harvest grapes from over 3,000 vines.

The first vineyard in Wyandotte County produces 9 varieties of hybrid and American native grapes.

I recommend bringing someone with you to the tasting room, and each purchases a different flight so you can sample all of the wines. When in doubt, choose the dry to semi-sweet flight. Bottles range from $17-$18, and fruit wine bottles are $16. View the current list of wines available here.

GRACE HILL WINERY: Whitewater, KS

There’s no better time to enjoy Grace Hill Winery in Whitewater, Kansas (6310 S. Grace Hill Rd) than during fall. The weather is delightful for an impromptu charcuterie and tasting experience from the top deck.

We enjoyed Chloe’s Cuvée, a semi-sweet white, and then sipped in Beach Day Rosé. We brought snacks since it was my birthday, but they do sell goodies to nibble on. When inside the tasting room, use a map pin to mark your hometown, and don’t forget to say hi to the winery’s cute cat.

An indoor tasting room also serves about a dozen wine drinkers at a time. Bottles of wine are available for purchase. I recommend arriving when they open on the weekend to avoid waiting to be served, or you can book a tasting here. View their food and wine menu here.

There is always a fun event planned at the winery. Check this link to see what upcoming events are open to the public.

WANDERING VINE AT THE CASTLE: Shawnee, KS

What could feel more magical than drinking fine wine inside a castle? Visit Wandering Vine at the Castle (12401 Johnson Dr.) to enjoy a delicious chef-prepared meal and a wine flight. Open Wednesday-Saturday for lunch and dinner, the castle welcomes locals and tourists seeking a sophisticated dining experience.

The building has been several businesses over the years but has always remained a memorable landmark on the edge of downtown Shawnee.

It’s owned by Kansas City residents who have enlisted the expertise of an executive chef and sommelier to celebrate food and drink. One step inside the castle, and you are transported to an exceptionally beautiful setting.

Reservations are highly recommended; however, I stopped by the castle for a wine flight during the late afternoon between meal times and was served swiftly in the bar area. I chose Reds of the World, a flight that included three pours from Portugal, Washington, and Spain ($16). Premium wine flights are $26. I loved them all.

KC WINE CO.: Olathe, Kansas

KC Wine Co. (13875 S. Gardner Rd.) is not just a tasting room next to a vineyard. It’s a winery destination located on five acres with a multitude of things for visitors to enjoy. You’ll love the famous wine slashes, traditional wines, and hard ciders.

The owners wanted guests to use all of the senses while visiting. Whether you’re noting the smell of fresh cedar inside the red barn or sitting on a swing and enjoying the view with a wine glass, you’ll get the full experience.

STONE PILLAR VINEYARD & WINERY: Olathe, Kansas

Stone Pillar Vineyard & Winery (11000 S. Woodland St.) is nestled in the heart of Olathe. Well, technically, Olathe built itself up around the vineyard. It seems more like Olathe built itself around the vineyard, given that the property’s deed from 1865 hangs framed on the wall. The five-generations, family-owned vineyard, and winery produced wine, hard ciders, and wine slushies.

ROSEWOOD CELLAR: Great Bend, Kansas

Rosewood Wine Cellar (1901 Lakin Ave.) is a shop devoted to vino enthusiasts. Of course, you’ll find a wine-tasting bar (free samples!) and rows of handcrafted wine bottles for sale, but the store is much more than another retail store.

Rosewood Wine Cellar’s products are made or harvested by client-employees with disabilities. Each time you purchase at the shop, you sustain employment for them.

The staff is incredibly friendly and knowledgeable about the award-winning wines. They carry two dozen wine varieties grown a short drive west of town.

WINE TRAILS

Die-hard wine enthusiasts will appreciate that a mapped wine trail is made especially for them. The Kaw Valley Wine Trail includes 16 Kansas wineries located in the northeastern part of the state. You should also check the Kansas Wineries map by KC Wine Road.

To get a glimpse of all of the wineries in the state, use Kansas Tourism’s interactive map to plot your course.

Can’t make it to a winery? Tune into the KNSS 98.7FM radio show, “The Good Life” with Guy Bower on Saturdays from 12 pm-1 pm, a Wichita-based wine expert who chats with guests about food and wine.

Enjoy the adventure and cheers!

How to Grow an Indoor Garden

January 11, 2021 by Vanessa Whiteside Leave a Comment

Affiliate Disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

Last year, I killed most of my plants. This year, I’ve graduated to Plant Lady. If I can learn how to keep plants alive (and grow them!), you can as well!

I was curious about how to grow vegetables and herbs indoors, I had no idea how to get started. I watched a ton of YouTube videos and I asked employees at a nearby garden center questions. I purchased the supplies. Then, I got my hands dirty.

It turns out that it is actually quite easy to garden indoors once you do your homework and follow the instructions. The process of gardening teaches you patience, a trait that carries over into other areas of your daily life. Gardening takes time, especially when you start vegetables from seed, but the results are truly incredible. The magic formula is good soil + light + water + patience = leafy greens!

I was so impressed with the results from growing tomatoes, peppers, and herbs in my first outdoor raised garden bed, that I decided to try my hand at indoor gardening. If you would have asked me five years ago if I had a “green thumb,” I would have laughed and told you to look at my indoor plants. But something changed when I took the time to research soil composition and each plant’s growth behavior. For my indoor garden, I decided to grow lettuce, kale, and herbs.

I want you to experience the joy of indoor gardening, too! Use the supplies list to shop for the items you need for your indoor setup. (I simplified the equipment as much as possible since I didn’t want to overly invest in expensive supplies.) Each item listed below is linked making shopping easy.

SUPPLIES

Sylvania Gro-Lux Bulb Housing Unit (here is a similar one)

Sylvania Gro-Lux 40watt LED bulbs x2

Steel Double Loop Chain

S Hooks

Small Fan

Indoor Plug-In Mechanical Timer

Spray Water Bottle

Seed Starting Tray

Miracle-Gro Seed Starting Potting Mix

Burpee Organic Leafy Greens and Herb Plant Food 5-5-3

Botanical Interests Starter Seeds

Seed Tray Warmer (optional)

Plastic Container Pots with Drainage Holes (I also used plastic salad containers.)

HOW TO GROW LETTUCE & HERBS INDOORS

The key to giving seeds a good head start is to germinate them in water for 24 hours and then plant each individual seed in a small well of slightly moist soil (cake-like consistency). Of course, you should also read the sowing directions on the back of each seed packet to optimize results.

I placed the grow lights 4″-6″ above the soil’s surface. As the plants grew, I adjusted the lights to keep them the same distance from the tallest leaf. Setting a timer to control the on/off lighting schedule is important. I had success running the grow lights and rotating fan for 12 hours and then off for 12 hours. Why use a fan? Just as outdoor plants are exposed to circulating air, indoors plants need the exposure as well.

Indoor grow rooms need to be at a comfortable temperature to give plants the best chance for success. I didn’t have to use a seed tray warmer since the basement room stays at approximately 65 degrees at all times. If you check your room’s temperature and it ranges between 65 degrees and 80 degrees when the grow lights are off, the seed trays should be okay without a warming mat underneath them.

After filling the seed trays with a seed starting soil and a bit of Burpee plant food, I used a pencil to create a well for each seed. Then, I carefully dropped one seed into each well and covered it with more soil. To keep them hydrated, I watered the seed trays from the bottom for the first couple of weeks. Later, I switched to top-down watering alternating between using a spray bottle and a watering can. I kept the soil moist but not saturated.

Soon, the seeds grew into fragile seedlings. A few weeks later, they were ready to be transplanted into larger pots until they were harvest two months later. During every stage of growth, I watched the leaves change in color and size as they grew taller all the while reaching for the light. I had the best luck growing heirloom kale, dill, romaine lettuce, and arugula. But I have to be honest, growing vegetables and herbs indoors wasn’t without challenges.

One day, I was tending to my plantings and noticed small, black gnats flying around some of the pots. Fungus gnats! My research proved correct. The gnats came from the store-bought potting soil. Ironically, I spent a pretty penny on the best potting soil in town. But, such is the gardener’s life! To get rid of the pesky gnats, I filled shallow bowls with apple cider vinegar, a few drops of Dawn dish soap, and a bit of water and placed them around the pots. Voila! The gnats flew into the bowls and died. Mission accomplished. (After I harvested the lettuce from those pots, I tossed the soil in the trash.)

The learning never stops when you’re growing food from seed. Each time I was perplexed by something, I read about it or watched my favorite YouTube channel “Growing a Greener World” or searched Google. In the end, it was all worth it. The feeling you get when you harvest food from your indoor garden is beyond words.

“I’m going downstairs to get some lettuce for our salad,” was never a sentence I thought I’d say out loud. I still consider myself a beginner gardener.

I suspect you’re one of those people who appreciate where your food comes from and want to know its path to your plate. I encourage you to try gardening. You will have successes. You will experience small fails. It will all be worth it the moment you taste the vegetables you’ve grown.

Please comment below if you have questions about my indoor growing setup. If you have indoor gardening stories to share, I’d love to hear from you!

Bonus! Click Properly Fill a Raised Garden Bed to learn how to grow massive garden plants outdoors. If you dream of having your own garden house, be sure to check out Garden House Showcase to see how my mom took the idea of a potting shed to a new level.

Garden House Showcase: A Special Place for Mom

April 18, 2017 by Vanessa Leave a Comment

My mom is quite talented at a lot of things. When guests come over she rolls out the red carpet with the some of the most delicious meals. Even if you’ve dropped by the house mid-day, she’ll serve you a delicious cheese and fruit platter and pour you a glass of Chardonnay. Yea, she’s that kind of hostess.

But don’t be surprised if you knock on the door and she doesn’t answer. She’s most likely outside in her custom built garden house doing what she does best…gardening. Make no mistake. This is no She Shed. She refuses to let people label it as such. This is a real-deal garden house where she spends time cultivating her craft – making her gardens flourish. Whether she is sitting in the screened in porch chair reading about rose bushes or potting plants in the stainless steel sink, her green thumb is at work.

Located behind my parent’s home, mom’s garden house often entices strangers driving by to stop and ask to see it.

It seems only fair that my step-dad, who has his own woodworking shop, would build a garden house for her, right? The 8’x12′ house (not including the 5’x12′ screened in porch) includes the same amenities that any home would have including running water and electricity. During the winter it houses plants she wants to keep alive from the outdoor elements and during the summer the sun beams in on oversized house plants.

I recognize quite a bit of my mom’s style in her garden house’s design from the upcycled screen door to the ceiling light fixture that she held on to for years until this house was built.

Mom’s garden house is an extension of her own home. The interior’s neutral colors, off-set by the bright white counter tops and trimmed windows, includes various green hues from decorative additions and dark black metal pieces. Having collected many of the sitabouts over time, she decorates in a style more sophisticated than rustic farmhouse but less stuffy than classic traditional. She has an eclectic sense of design style that is uniquely her own.

Once inside the screened in porch, glass French doors remain welcome you into a spacious window lit space.

Muted green wicker chairs flank both sides of the screened in porch to the east and the west.

When not busy nurturing plants, she uses the garden house as a quiet refuge to read or just watch her many bird feeders in the yard over a glass of wine. When friends visit on occasion, like her Bunco gal pals, it serves as a getaway space to venture to between games for a quick tour. You can hear the women audibly dote over each detail of the garden house. They want one too. Who wouldn’t?

A serious gardner needs a space to pour over the details found in gardening books. Always the humble student, my mom enjoys learning why some plants and flowers flourish and how she can attract or eliminate insects.

Mom’s appreciation of nature goes back as far as I can remember.

“It (gardening) feeds my soul in a way nothing else does. I’m connected to plants in new says every year,” she said recently.

My childhood was spent watching her in the yard with her hands in the dirt on weekends. After coming home from school we would drag around the hose to water thick, layered flower beds of all colors and varieties. Sunflowers towered over our heads and wildflowers nestled at our feet. She would tell me about butterflies that she adored and the grasshoppers that broke her heart.

Today, she still sees beauty in the colors of delicate flowers and enjoys the harvest of a vegetable or herb garden. Her accepted challenge each year is to learn about the needs of plant placement in her landscape while always attempting to attract birds, bees, and insects.

Antique pottery and her favorite pieces adorn a shelf above the door inside the garden house.

The east side of the garden house exposes an area behind it where she also pots plants and flowers.

The wooden table on the right was her only potting station at our old house.

Gardening is not easy. She admits that the challenge is to find the balance between what she wants to plant and what nature will allow. Admittedly, she says there are more failures to learn every season and enough small successes to keep her happy.

I love spring and wish it lasted longer, she says.

It’s true. She smiles the most in the spring (with college basketball season in a close second place). When the weather begins to warm up and the days spring forward, she is more outdoors than she is indoors. I often call her to wish her a “Happy Spring” only for it to go to voicemail because she’s outside playing in the yard.

While I love the outdoors, I’m not a natural gardener. I struggle to keep plants alive. I either over or under water them. Completely forget about them. I never installed the proper drip system. Can a person’s “green thumb” be learned? Maybe I just wrote it off as “mom’s hobby.” I should have really paid more attention when helping her in the yard as a teen. Just last week I called her seeking advice about our sad rose bushes. Before I knew it, I was at her house on my hands and knees pruning her rose bushes while she used wood glue on the stem ends to prevent bores for invading them again. Glue? Who knew!

A rusty garden tool serves as a door knocker on the exterior of the garden house.

I’m “foodie” thanks to my mom’s love of cooking. In fact, many of her garden harvests end up in her recipes. Ripe tomatoes are the star ingredient in her homemade gazpacho, a cool treat during a blazing hot summer day. Fresh herbs like rosemary and thyme find their way into many of her savory recipes. This year she has decided to trade her tomato plants for perennials because it’s just less to have to worry about and each year perennials come back stronger when given the space to spread out.

I’ve have so much to learn from her wisdom about nature, about plants and birds. As I mentioned before, I’m at best a wannabe gardener. In fact, I’ve killed so many house plants over the years that if there is every going to be any hope for me, I’m going to have to spend more time with mom in the garden house. If you’re more like me, you’ll appreciate a post she helped me write last summer 10 Hard to Kill Houseplants You Can Leave While on Vacation.

But not every day can be spent gardening. Sometimes the body needs a day of rest between the hours spent digging in unforgiving soil and pulling weeds away from flowers. On these days, she takes time to let her body relax but we all know she is still thinking about her next outdoor project.

A water drip system was installed for her window boxes, which extends to the container pots near the garden house entrance.

What can we learn from mom’s garden house? Every woman, every person, needs a space to call their own. Where they can go to escape the chaos of the day and appreciate some quiet time or just enjoy their hobby.

What is it that brings you peace? What do you enjoy learning about most? Tell me in the comments section how you pursue your hobby or where you like to spend quiet time.