Celebrating your mother on her special day shouldn’t include crossing your fingers hoping you can get a table at a restaurant or standing in a long buffet line. Why not serve a healthy, flavorful brunch with classic recipes that mom will love in the comfort of your home? She’s worked hard all her life for you, now you treat her with an award-worthy, delicious meal! There is nothing that says “I love you” like a home-cooked meal.
Each one of the following recipes is tested and approved by fellow food bloggers (and I included a recipe of my own). The recipes are meant to be healthier than the usual carb-heavy buffet holiday meal. Scroll down to pick your favorite recipes!
If you’re someone who needs to feed a lot of people, then you will love making my Blackberry Belgian Waffles as a crowd-pleasing breakfast option. They’re easy to prepare! The deep pockets of warm waffle are just the vessels you need to hold melted butter, warm maple syrup, and a few extra blackberries. Grab the recipe.

Not of fan of waffles or don’t own a waffle maker? I’ve got you covered! Opt instead for yummy Brioche French Toast with Whipped Lemon Mascarpone from Windy City Dinner Fairy. Cinnamon and vanilla make this french toast mixture unique and scrumptious. Note: You’ll need a stand mixer or hand mixer for the mascarpone. Get the recipe.
Enjoying a variety of textures and flavors makes for a well-rounded brunch so I never forget to include a green salad. Buy This Cook That’s Grilled Citrus Spring Salad is a mixture of asparagus, garden radishes, and sweet green peas tossed in homemade vinaigrette and topped with glazed pecans for garnish. Grab the recipe.
For me, it’s not a classic breakfast without an egg dish on the menu. I love the idea of a make-ahead frittata that can be warmed up in the oven just as I’m setting the table. This Sun-Dried Tomato and Sweet Potato Frittata by Whole New Mom can be prepared in under 30 minutes and serves four people so double the recipe if necessary. Making a frittata is as easy as whisking together ingredients with eggs and baking until finished! Grab the recipe.
Incorporating finger foods like appetizers is great for pairing up with other breakfast foods! Maria Moore Nutrition’s Cheddar Chive Cauliflower Bites are a cinch to make using a muffin pan. If you have any leftovers (I doubt you will!) you can store them in the refrigerator for up to three days. Heck, why not send leftovers home with mom? Grab the recipe.
Your mom deserves an honorary toast on Mother’s Day so raise a glass of Strawberry Lemon Rose Sangría by The Toasty Kitchen! A batch recipe can be made several hours in advance (that’s if you can resist drinking it!). Who doesn’t love a glass of gorgeous bubbly? Get the recipe.
Photo: The Toasty Kitchen
Let’s end Mother’s Day on a delicious high note with dessert, but one that continues with the healthy theme we’ve established for brunch. I appreciate ending a full meal with a light dessert like this Honey Lemon Fruit Salad Recipe from The Seasoned Mom. Simple syrup glazes over fresh berries in this recipe bursting with citrus flavor. Get the recipe.
I’m so happy to help you pull recipes together for Mother’s Day with help of my food blogging friends. I know you want to not only spoil your mom but also impress her a bit, and these recipes lined up on the table will do just that for brunch! Enjoy the moment with your mom — she’s the best!





Mom’s garden house is an extension of her own home. The interior’s neutral colors, off-set by the bright white counter tops and trimmed windows, includes various green hues from decorative additions and dark black metal pieces. Having collected many of the sitabouts over time, she decorates in a style more sophisticated than rustic farmhouse but less stuffy than classic traditional. She has an eclectic sense of design style that is uniquely her own.



Today, she still sees beauty in the colors of delicate flowers and enjoys the harvest of a vegetable or herb garden. Her accepted challenge each year is to learn about the needs of plant placement in her landscape while always attempting to attract birds, bees, and insects.




While I love the outdoors, I’m not a natural gardener. I struggle to keep plants alive. I either over or under water them. Completely forget about them. I never installed the proper drip system. Can a person’s “green thumb” be learned? Maybe I just wrote it off as “mom’s hobby.” I should have really paid more attention when helping her in the yard as a teen. Just last week I called her seeking advice about our sad rose bushes. Before I knew it, I was at her house on my hands and knees pruning her rose bushes while she used wood glue on the stem ends to prevent bores for invading them again. Glue? Who knew!
I’ve have so much to learn from her wisdom about nature, about plants and birds. As I mentioned before, I’m at best a wannabe gardener. In fact, I’ve killed so many house plants over the years that if there is every going to be any hope for me, I’m going to have to spend more time with mom in the garden house. If you’re more like me, you’ll appreciate a post she helped me write last summer
But not every day can be spent gardening. Sometimes the body needs a day of rest between the hours spent digging in unforgiving soil and pulling weeds away from flowers. On these days, she takes time to let her body relax but we all know she is still thinking about her next outdoor project.


