garden

How to Grow an Indoor Garden

January 11, 2021 by Vanessa Whiteside Leave a Comment

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

Last year, I killed most of my plants. This year, I’ve graduated to Plant Lady. If I can learn how to keep plants alive (and grow them!), you can as well!

I was curious about how to grow vegetables and herbs indoors, I had no idea how to get started. I watched a ton of YouTube videos and I asked employees at a nearby garden center questions. I purchased the supplies. Then, I got my hands dirty.

It turns out that it is actually quite easy to garden indoors once you do your homework and follow the instructions. The process of gardening teaches you patience, a trait that carries over into other areas of your daily life. Gardening takes time, especially when you start vegetables from seed, but the results are truly incredible. The magic formula is good soil + light + water + patience = leafy greens!

I was so impressed with the results from growing tomatoes, peppers, and herbs in my first outdoor raised garden bed, that I decided to try my hand at indoor gardening. If you would have asked me five years ago if I had a “green thumb,” I would have laughed and told you to look at my indoor plants. But something changed when I took the time to research soil composition and each plant’s growth behavior. For my indoor garden, I decided to grow lettuce, kale, and herbs.

I want you to experience the joy of indoor gardening, too! Use the supplies list to shop for the items you need for your indoor setup. (I simplified the equipment as much as possible since I didn’t want to overly invest in expensive supplies.) Each item listed below is linked making shopping easy.

SUPPLIES

Sylvania Gro-Lux Bulb Housing Unit (here is a similar one)

Sylvania Gro-Lux 40watt LED bulbs x2

Steel Double Loop Chain

S Hooks

Small Fan

Indoor Plug-In Mechanical Timer

Spray Water Bottle

Seed Starting Tray

Miracle-Gro Seed Starting Potting Mix

Burpee Organic Leafy Greens and Herb Plant Food 5-5-3

Botanical Interests Starter Seeds

Seed Tray Warmer (optional)

Plastic Container Pots with Drainage Holes (I also used plastic salad containers.)

HOW TO GROW LETTUCE & HERBS INDOORS

The key to giving seeds a good head start is to germinate them in water for 24 hours and then plant each individual seed in a small well of slightly moist soil (cake-like consistency). Of course, you should also read the sowing directions on the back of each seed packet to optimize results.

I placed the grow lights 4″-6″ above the soil’s surface. As the plants grew, I adjusted the lights to keep them the same distance from the tallest leaf. Setting a timer to control the on/off lighting schedule is important. I had success running the grow lights and rotating fan for 12 hours and then off for 12 hours. Why use a fan? Just as outdoor plants are exposed to circulating air, indoors plants need the exposure as well.

Indoor grow rooms need to be at a comfortable temperature to give plants the best chance for success. I didn’t have to use a seed tray warmer since the basement room stays at approximately 65 degrees at all times. If you check your room’s temperature and it ranges between 65 degrees and 80 degrees when the grow lights are off, the seed trays should be okay without a warming mat underneath them.

After filling the seed trays with a seed starting soil and a bit of Burpee plant food, I used a pencil to create a well for each seed. Then, I carefully dropped one seed into each well and covered it with more soil. To keep them hydrated, I watered the seed trays from the bottom for the first couple of weeks. Later, I switched to top-down watering alternating between using a spray bottle and a watering can. I kept the soil moist but not saturated.

Soon, the seeds grew into fragile seedlings. A few weeks later, they were ready to be transplanted into larger pots until they were harvest two months later. During every stage of growth, I watched the leaves change in color and size as they grew taller all the while reaching for the light. I had the best luck growing heirloom kale, dill, romaine lettuce, and arugula. But I have to be honest, growing vegetables and herbs indoors wasn’t without challenges.

One day, I was tending to my plantings and noticed small, black gnats flying around some of the pots. Fungus gnats! My research proved correct. The gnats came from the store-bought potting soil. Ironically, I spent a pretty penny on the best potting soil in town. But, such is the gardener’s life! To get rid of the pesky gnats, I filled shallow bowls with apple cider vinegar, a few drops of Dawn dish soap, and a bit of water and placed them around the pots. Voila! The gnats flew into the bowls and died. Mission accomplished. (After I harvested the lettuce from those pots, I tossed the soil in the trash.)

The learning never stops when you’re growing food from seed. Each time I was perplexed by something, I read about it or watched my favorite YouTube channel “Growing a Greener World” or searched Google. In the end, it was all worth it. The feeling you get when you harvest food from your indoor garden is beyond words.

“I’m going downstairs to get some lettuce for our salad,” was never a sentence I thought I’d say out loud. I still consider myself a beginner gardener.

I suspect you’re one of those people who appreciate where your food comes from and want to know its path to your plate. I encourage you to try gardening. You will have successes. You will experience small fails. It will all be worth it the moment you taste the vegetables you’ve grown.

Please comment below if you have questions about my indoor growing setup. If you have indoor gardening stories to share, I’d love to hear from you!

Bonus! Click Properly Fill a Raised Garden Bed to learn how to grow massive garden plants outdoors. If you dream of having your own garden house, be sure to check out Garden House Showcase to see how my mom took the idea of a potting shed to a new level.

How to Properly Fill A Raised Garden Bed

May 9, 2020 by Vanessa Whiteside Leave a Comment

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.

Urban gardening. Suburban agriculture. Urban farming. Whatever you want to call it, I’m so in! And if you’re reading this post, chances are that you’re interested in learning how to properly fill a raised garden bed to guarantee a healthy harvest of herbs and vegetables. There’s nothing better tasting than homegrown food. Let’s get you started!

While I didn’t build the cedar surround for my bottomless garden bed (thanks Dad!), I did extensive research on making sure I filled it will layers of organic matter, earth soil, compost, and fertilizer. I estimate I spent about $250 on the entire project for the cedar surround and its contents; not including the drip system supplies, tomato cages, plants, or garden markers.

Follow this step-by-step guide on how to use the “lasagna method” or layering method to fill it properly for ultimate results.

STEP 1: ADD A LAYER OR PAPER GROCERY BAGS OR CARDBOARD (NO INK)

Assuming you’ve already leveled the ground and used a rake to rid the soil of any unwanted grass or weeds, add a layer of brown paper bags or cardboard. I opted for upcycling my brown bags versus using shipping boxes because I didn’t want to use cardboard that had a lot of ink on it.

STEP 2: ADD TWIGS + DEAD VEGETATION

I walked to a nearby undeveloped section of our neighborhood and gathered mashed down dead sunflowers and grass left in the wake of a tractor’s path. Then, I added enough vegetation to completely fill the space of my garden bed in all directions.

STEP 3: ADD SPHAGNUM PEAT MOSS

I used two bags of compressed, Sphagnum Peat Moss Tourbe (2.2 cu. ft. each) for my raised garden that is 56″ wide x 46″ long x 10.5″ deep. Then, I dragged a rake across it to evenly distribute it.

STEP 4: ADD A LAYER OF COMPOST

For this garden bed, I bought two types of compost and used one of them for this layer. Ideally, you would want to use homemade compost, but you can easily purchase it at any big box hardware store. I used Premium Mushroom Compost Plus Manure. Again, use your trusty rake to make sure it is distributed in the garden bed from corner to corner.

STEP 5: ADD A LAYER OF LEAVES

I had to head over to a walking path area surrounded by trees to find enough leaves to gather for this step. It was well worth it! Just dump a bag of dead leaves over the bed and use your hands to move them around.

STEP 6: ADD A LAYER OF LAWN CLIPPINGS

I feel confident that the lawn clippings I used for this layer are free of fertilizer chemicals. It’s up to you whether or not you want to add this layer based on your resources. Maybe a neighbor would have lawn clippings you could use if you forgot to reserve your own. Use a garden hose to add a layer of moisture at this point. You don’t need to saturate the layer. Add enough water that it’s moist.

STEP 7: ADD A LAYER OF GARDEN SOIL OR EARTH SOIL

Because we live in the suburbs, I had to buy a bag of soil versus digging up dirt from our yard. I bought a 2 cu. ft. bag of Schultz® Enriched Garden Soil made for flowers and vegetables. It feeds for 6 months. Of course, make sure it’s an even layer free of clumps.

STEP 8: ADD A LAYER OF COMPOST

For this step, I switched up my type of compost. I added an even layer of organic compost plus manure (5-5-5), a .75 cu. ft. bag. For extra measure, I watered down this layer as well.

STEP 9: ADD A LAYER OF POTTING SOIL

I’m a big fan of using Fertilome’s Ultimate Potting Mix. It is a loose, easy to work with soil that always makes my plants happy thanks to its ability to retain water. It’s such a soft soil that you don’t even need a garden tool to plant in it — use your hand! I made sure to use a cross-hatch pattern to mix the potting soil with the previous layer of compost. That’s it. You’re done and ready to map out your plantings.

BONUS TIP: Before you start planting your vegetables and herbs, add a granular plant food to give it the promote growth. In this instance, I used Burpee’s Leafy Green + Herb Granular Plant Food and added 2 tablespoons of it to the space I dug for the plant and then mixed it into the soil with my hand. (I’ve also used Osmocote Smart Release Plant Food in the past.) Of course, be sure to water your newly planted vegetables and herbs very well.

You’re guaranteed to see results from your hard work using this “lasagne method” of layering. As with any garden, be sure to select vegetables and herbs that can withstand your climate’s weather conditions and plant them in the areas of the bed that receive the sun they need to flourish. In the area where I planted this garden, most of it sees 6-8 hours of sun while a corner of the garden bed only receives partial sun. Lastly, I added a drip system for consistent water between rain storms, a must for extremely hot spring and summer months like we experience in the Midwest. (For extra measure to prevent pests, I planted marigolds around the tomatoes and pepper plants.)

It took me years to build up enough confidence to plant an urban garden. I had to learn through trail and error using container pots, and then I graduated to a larger system. I’m excited to hear about your gardening adventures and what planting methods have worked best for you. Be sure to comment below with your stories, and happy gardening!

If you enjoy growing tomatoes, you will appreciate a post I wrote DIY: Dowel Rod Tomato Cages, a low-cost way to stake them. And what can you do with all of your fresh veggies and herbs? Prepare a flavorful salad with your harvest using one of these 6 Flavor Salads! Personally, I’m looking forward to preparing Classic Egg Salad with dill and enjoying Dutch Oven Bolognese Sauce using fresh tomatoes.

Garden House Showcase: A Special Place for Mom

April 18, 2017 by Vanessa Leave a Comment

My mom is quite talented at a lot of things. When guests come over she rolls out the red carpet with the some of the most delicious meals. Even if you’ve dropped by the house mid-day, she’ll serve you a delicious cheese and fruit platter and pour you a glass of Chardonnay. Yea, she’s that kind of hostess.

But don’t be surprised if you knock on the door and she doesn’t answer. She’s most likely outside in her custom built garden house doing what she does best…gardening. Make no mistake. This is no She Shed. She refuses to let people label it as such. This is a real-deal garden house where she spends time cultivating her craft – making her gardens flourish. Whether she is sitting in the screened in porch chair reading about rose bushes or potting plants in the stainless steel sink, her green thumb is at work.

Located behind my parent’s home, mom’s garden house often entices strangers driving by to stop and ask to see it.

It seems only fair that my step-dad, who has his own woodworking shop, would build a garden house for her, right? The 8’x12′ house (not including the 5’x12′ screened in porch) includes the same amenities that any home would have including running water and electricity. During the winter it houses plants she wants to keep alive from the outdoor elements and during the summer the sun beams in on oversized house plants.

I recognize quite a bit of my mom’s style in her garden house’s design from the upcycled screen door to the ceiling light fixture that she held on to for years until this house was built.

Mom’s garden house is an extension of her own home. The interior’s neutral colors, off-set by the bright white counter tops and trimmed windows, includes various green hues from decorative additions and dark black metal pieces. Having collected many of the sitabouts over time, she decorates in a style more sophisticated than rustic farmhouse but less stuffy than classic traditional. She has an eclectic sense of design style that is uniquely her own.

Once inside the screened in porch, glass French doors remain welcome you into a spacious window lit space.

Muted green wicker chairs flank both sides of the screened in porch to the east and the west.

When not busy nurturing plants, she uses the garden house as a quiet refuge to read or just watch her many bird feeders in the yard over a glass of wine. When friends visit on occasion, like her Bunco gal pals, it serves as a getaway space to venture to between games for a quick tour. You can hear the women audibly dote over each detail of the garden house. They want one too. Who wouldn’t?

A serious gardner needs a space to pour over the details found in gardening books. Always the humble student, my mom enjoys learning why some plants and flowers flourish and how she can attract or eliminate insects.

Mom’s appreciation of nature goes back as far as I can remember.

“It (gardening) feeds my soul in a way nothing else does. I’m connected to plants in new says every year,” she said recently.

My childhood was spent watching her in the yard with her hands in the dirt on weekends. After coming home from school we would drag around the hose to water thick, layered flower beds of all colors and varieties. Sunflowers towered over our heads and wildflowers nestled at our feet. She would tell me about butterflies that she adored and the grasshoppers that broke her heart.

Today, she still sees beauty in the colors of delicate flowers and enjoys the harvest of a vegetable or herb garden. Her accepted challenge each year is to learn about the needs of plant placement in her landscape while always attempting to attract birds, bees, and insects.

Antique pottery and her favorite pieces adorn a shelf above the door inside the garden house.

The east side of the garden house exposes an area behind it where she also pots plants and flowers.

The wooden table on the right was her only potting station at our old house.

Gardening is not easy. She admits that the challenge is to find the balance between what she wants to plant and what nature will allow. Admittedly, she says there are more failures to learn every season and enough small successes to keep her happy.

I love spring and wish it lasted longer, she says.

It’s true. She smiles the most in the spring (with college basketball season in a close second place). When the weather begins to warm up and the days spring forward, she is more outdoors than she is indoors. I often call her to wish her a “Happy Spring” only for it to go to voicemail because she’s outside playing in the yard.

While I love the outdoors, I’m not a natural gardener. I struggle to keep plants alive. I either over or under water them. Completely forget about them. I never installed the proper drip system. Can a person’s “green thumb” be learned? Maybe I just wrote it off as “mom’s hobby.” I should have really paid more attention when helping her in the yard as a teen. Just last week I called her seeking advice about our sad rose bushes. Before I knew it, I was at her house on my hands and knees pruning her rose bushes while she used wood glue on the stem ends to prevent bores for invading them again. Glue? Who knew!

A rusty garden tool serves as a door knocker on the exterior of the garden house.

I’m “foodie” thanks to my mom’s love of cooking. In fact, many of her garden harvests end up in her recipes. Ripe tomatoes are the star ingredient in her homemade gazpacho, a cool treat during a blazing hot summer day. Fresh herbs like rosemary and thyme find their way into many of her savory recipes. This year she has decided to trade her tomato plants for perennials because it’s just less to have to worry about and each year perennials come back stronger when given the space to spread out.

I’ve have so much to learn from her wisdom about nature, about plants and birds. As I mentioned before, I’m at best a wannabe gardener. In fact, I’ve killed so many house plants over the years that if there is every going to be any hope for me, I’m going to have to spend more time with mom in the garden house. If you’re more like me, you’ll appreciate a post she helped me write last summer 10 Hard to Kill Houseplants You Can Leave While on Vacation.

But not every day can be spent gardening. Sometimes the body needs a day of rest between the hours spent digging in unforgiving soil and pulling weeds away from flowers. On these days, she takes time to let her body relax but we all know she is still thinking about her next outdoor project.

A water drip system was installed for her window boxes, which extends to the container pots near the garden house entrance.

What can we learn from mom’s garden house? Every woman, every person, needs a space to call their own. Where they can go to escape the chaos of the day and appreciate some quiet time or just enjoy their hobby.

What is it that brings you peace? What do you enjoy learning about most? Tell me in the comments section how you pursue your hobby or where you like to spend quiet time.