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pasta

Winfield, Kansas: Day Trip Ideas for a Guaranteed Good Time

May 31, 2022 by Vanessa Whiteside Leave a Comment

Disclosure: Visit Winfield sponsored this post. However, all opinions and photographs are my own.

The residents of Winfield have a good reason to be proud of their Kansas town. Now that I’ve experienced it first-hand, I’d say there are more than enough reasons to love the town.

Less than an hour from Wichita, Winfield is a fun day trip destination for families, couples, or solo travelers. I arrived early Saturday morning and the town was just coming alive.

Winfield KansasOutdoor enthusiasts love it for its recreational options. It sits on the edge of the Flint Hills and near waterways in Cowley County. Shoppers appreciate the downtown corridors for the town’s long list of boutiques and retail stores. I discovered noteworthy dining while spending the day in Winfield as well.

WALNUT VALLEY FARMERS MARKET

I could hear the bluegrass band playing as I approached the parking lot that was dotted with merchants under covered tents. It made perfect sense that bluegrass music set the backdrop for the opening day of Walnut Valley Farmers Market near Island Park. Winfield is home to the Walnut Valley Bluegrass Festival where people far and wide have arrived at the Flat-Picking Championships to hear the best musicians play every September. The market’s scene was set.

Walnut Valley Farmers MarketFarmers MarketDuring the opening day of the market, I purchased a baked lemon loaf and walked away with a jar of preserves. Other vendors sold seasonal produce, leather goods, jewelry, soaps, and gifts.

PRO TIP: Bring cash to the market. Not all vendors accept credit cards. Don’t try to park adjacent to the vendor booths, which are reserved for them. Parking is available across the street.

COLLEGE HILL COFFEE

I made the short drive to College Hill Coffee (403 Soward St.) in desperate need of caffeine with a side of breakfast.

The coffee shop is located in a residential neighborhood and draws locals for its relaxed vibe. People sit on patio tables on the front porch or at tables inside what is a converted old house. It feels homey and comforting like someone invited you over for breakfast.

College Hill CoffeeFrom the breakfast options I could see from within the glass case, I chose a slice of Farmers Quiche to go with a steaming cup of cappuccino. It was made from delicious ingredients and had a flaky crust. It hit the spot.

I took time to enjoy the meal from a quiet spot inside the converted house. The walls were adorned with local artists’ work and a small amount of retail (bagged coffee, jewelry, and artwork) is for sale. Music played from the room’s speakers and a cool spring breeze passed through open windows.

When in Winfield, promise yourself you’ll stop at College Hill Coffee. You can order from a window on the porch (seating available!) or dine inside. They serve breakfast all day and menu choices range from waffles and avocado toast to breakfast sandwiches and baked goods. Stop in for a salad or cup of soup at lunchtime.

PRO TIP: Order a dessert to go. I recommend a soft snickerdoodle cookie.

ELAM’S LAVENDER AND HONEY BEE FARM

Do you love the smell of lavender?  You can pick your own $5 lavender bundle at Elam’s Lavender and Honey Bee Farm (5226 142nd Rd) which opened recently to the public. Simply borrow a pair of scissors, snip a bundle, and head to the retail store to make a purchase.

lavender fieldI learned from Rick about the numerous plant varieties and the growing habits of lavender as we walked the property. The farm has 28 varieties and he plans to add 15 more in due time. His family is dedicated to providing lavender to as many people who want it.

lavender They grow lavender from seedlings inside a greenhouse and eventually move it outside to be planted in rows. What started as something to do in Rick’s retirement has blossomed into a farm where the public can come out and experience it for themselves.

Why pick your own lavender? You can use it in your cooking, home decor, craft projects, and the oil can be used in soaps.

 I was excited to borrow a pair of scissors and sip stems. Afterward, I took my bundle to a farm employee at a cart who added a rubber band to it and directed me to the retail shop to pay $5 for the lavender. The process is easy and one you’ll appreciate.

When in Winfield, drive to 5226 142nd Rd, a short drive from downtown to the farm. Follow the lavender scent.

PRO TIP: Follow the farm’s Facebook page to learn about upcoming You Pick events.

THE FARM AT QUAIL VALLEY

The Farm at Quail Valley (934 194th Dr.) isn’t just an event center located outside of town used for weddings and large events. It’s also the site of the #1 disc golf course in Kansas that is also ranked #58 in the world. For disc golfers, it’s the holy grail of courses.

The Farm at Quail ValleyThe 18-hole course is casually referred to as The Beast because of its challenging design that includes many opportunities to potentially lose one’s discs in water hazards and challenging holes. Designed by disc golf world champion Eric McCabe, the course often hosts tournaments.

disc golf coursewedding venueShady tree covered areas and tall grass surround fairways. The meticulous maintenance of the course makes it a beautiful settings. Each hole has two tee boxes made with turf pads. The basket placement ranges. Some baskets sit under trees near a water’s edge while others are located more in the open. For example, Hole 8’s basket is elevated on top of a mound of sand and large tires.

disc golf basketDuring my tour, I learned that golfers can arrive during course hours and pay cash using the honors system inside a converted train railcar or pay online. Inside the rail car retail shop, you can also purchase new discs. The farm invites campers to pitch a tent or pull up an RV for overnight accommodations for a small fee. If you feel like fishing in one of the small lakes, you’re welcome to drop a line after registering to fish.

PRO TIP:  See a video overview of the course by clicking this link. Upon arrival at the farm, follow the gravel road until you reach a parking lot near the event center. Walk to the green railcar to pay to play the course.

SHINDIGS BAR & GRILL

It was time for lunch and I was famished. I drove back into town to Shindigs Bar & Grill (500 Main St.) and found a seat at the bar. The friendly bartender welcomed me and told me about the day’s specials, which included a dollar off a pint of beer, but there was a catch. We had to walk upstairs to “reverse pour it” from a 57 Chevy Truck. I was all in.

chevroletShe added a magnet to the bottom of the glass, set it on a base and added pressure. Suddenly, the pint glass began to fill with beer from the bottom up. It was quite a sight.

Before we headed back downstairs to the bar, she excitedly gave me a tour of the upstairs dining room pointing out refurbished railroad relics in the interior design. The outdoor patio was a showstopper. Traffic stoplights hung overhead patio tables and from that vantage point, dinners could look down over the town’s train rails.

patioBack at the bar, I enjoyed the Smokey Turkey Club with onion rings with a side of sauce for dipping. It was made from top-quality ingredients and tasted delicious. In fact, everything on the menu looked crave-worthy.

lunchSporting events played on TVs as patrons filled the dining room. The bartender told me how the family, who has owned the restaurant for the last five years, sandblasted and reused industrial items to decorate the space. From the rustic chandeliers to the hostess stand, the entire restaurant almost felt partially like a museum.

PRO TIP: The design inside the bathrooms is a must-see. Trust me. When walking through the restaurant, look up, look down, and take time to appreciate all of the smaller design touches.

DOWNTOWN SHOPPING

Winfield’s downtown corridor is dotted with at least a dozen or more retail shops worth checking out. It’s a haven for shoppers in search of locally-made items, antiques, and outdoor recreation stores.

I strolled into The Junk Generation (420 S. Main St.) and met the owner who told me about her love of curating primitive antiques to sell at the store. The inventory included handpicked new items creating the perfect mix. Seasonal displays simplified holiday shopping.

The Junk GenerationThe store is definitely a gem for shoppers on the hunt for one-of-a-kind pieces who don’t want to pay big city prices.

PRO TIP: Store hours vary. View the store’s hours via the Facebook page before driving to shop there.

Walnut Valley Outpost (107 E. 7th Ave.) is a hub for all things gravel cycling and road biking. It is the kind of place where cyclists gather to swap stories and offer tidbits of advice. The shop also offers basic bike tune-ups and tire services.

In the market for a new bike? The owner is happy to educate shoppers on the models available for sale. Gravel cycling is popular in this area of the state, so she is your go-to expert on riding in the area and often hosts rides and events throughout the year.

PRO TIP: Ask about the option to rent a bike in the area. The owner stocks bikes for touring the town on two wheels. The store is closed on Sundays and Mondays.

Snappy Chicks Boutique (1019 Main St.) is where ladies shop for jewelry and clothing apparel in Winfield. They specialize in interchangeable snap jewelry so you can create customizable bracelets, necklaces, keychains, and more. Customers pick out a jewelry piece and select the snaps for it.

PRO TIP: If you have a custom snap design using a personal photo, ask Leslie or Marla to create it for you on the spot. It takes only minutes to prepare it for you.

Snappy Chicks BoutiqueThe staff at Field to Fabric Quilt Company (907 Main St.) is passionate about quilting just like their customers. The shop is located on the Kansas Barn Quilt Trail Map and featured in the All Kansas & Nebraska Shop Hop magazine. Known for carrying a large selection of cotton fabric, notions, and floss, it’s one-stop shopping. Beginners and veteran quilters can take advantage of on-site classes.

PRO TIP: Walk down The Great Hall of Quilts to see handcrafted masterpieces.

quilt shop

GOTTLOB LAWN & LANDSCAPE

Calling all gardeners and green thumbs! Gottlob Lawn & Landscape (5001 E. 9th Ave.) is more than a landscape center. Inside, the retail shop carries a large selection of healthy houseplants, gardening tools, and unique gifts tailored for people who can’t get enough of plants.

plant storeI also appreciated the outdoor gardens with walkable paths that lead underneath arched to whimsical spaces and greenhouses. If you’re shopping for herbs, native plants, hardscaping options, or just need to talk shop about lawn care, Gottlob is where you go.

garden centerPRO TIP: Follow the Facebook page to stay up to date about monthly sales and upcoming events. Owner Alex Gottlob has big plans for developing an outdoor patio where guests can relax in a serene setting. Ask about picking wildflowers to place in a mason jar, $5.

BADGER CREEK STONE ARCH BRIDGE

Cowley County is home to 18 stone arch bridges, and since Gottlob’s was only a little over three miles from Badger Creek Stone Arch Bridge (13814 196th Rd) I made the journey. During the 1800s, Walter Sharp was a bridge builder who used native stone to construct one hundred bridges in Kansas.

As I drove the damp dirt road, the road curved to the left before I pulled over for the bridge. It was difficult to navigate the embankment to get a photo of the bridge, but the view in both directions from on top of it was nice. The water was traveling quickly from recent rains.

PRO TIP: View a map of the self-guided tour using this brochure.

bridge

LADYBIRD BREWING COMPANY

I discovered a new stop on the Kansas craft beer trail at Ladybird Brewing Company (523 Main St). Located in a converted gas station, the brewery serves a rotation of ales typically featuring regionally sourced ingredients.

ladybird brewing companyPeople drive from out of town to visit the brewery open on Fridays and Saturdays. The shaded patio and indoor seating areas were filled with craft beer drinkers. Inside, you can select from 6-8 beers on tap.

I couldn’t decide on which beer I wanted so I created a flight of 3 oz pours. Cool Mom Pomegranate Saison was a winner. But if I’m honest, I enjoyed all of the beer in the flight.

craft beerThe brewery doesn’t serve food but snacks were available for purchase. The vibe was relaxing as alternative music played in the background.

PRO TIP: Look for the cornhole boards on the patio to enjoy a friendly game while you sip on suds.

LUIGI’S ITALIAN RESTAURANT

Hungry for a bite to eat before driving back to Wichita, I chose Luigi’s Italian Restaurant (124 E 9th Ave.) located down the street and around the corner from the brewery. A few locals recommended the fettuccini alfredo with chicken or the homemade pizza. I chose the pasta ($10.95), a large portion served alongside a basket of complimentary garlic bread.

Luigi'sThe prices were affordable and the staff consistently visited the table to check on me. Other menu options ranged from baked pastas like lasagna and manicotti to stromboli sandwiches and meatball subs. In search of lighter fare? Order a greek or caesar salad.

PRO TIP: Ask about the daily specials and wine by the glass. Six desserts are listed on the menu including cheesecake, cannolis, and tiramisu.

pastaMy trip to Winfield was long overdue. When I told friends that I was traveling to the area, everyone had good things to say about the Cowley County town. It turns out, they were right. Winfield is wonderful. I know you’ll appreciate a day trip to explore its many treasures as well. 

winfieldOn my next visit to Winfield and the surrounding area, I plan on making a stop at Wheat State Wine Co., to take a driving tour of historic homes, and I want to rent a bike from Walnut Valley Outpost and ride along the levy trail.

downtown WinfieldHave you visited Winfield or attended the Walnut Valley Festival? Leave your comments below to provide your travel suggestions to the area.

 

Filed Under: Kansas, Travel Tagged With: agritourism, antiques, bar & grill, beer, bluegrass, boutiques, brewery, bridge, coffee, Cowley County, disc golf, farm, farmers market, garden, gardening, Italian food, Kansas, lavender, Main Street, pasta, quilt, railroad, venue, vintage, Winfield

The Top Attractions in Leavenworth, Kansas

December 6, 2021 by Vanessa Whiteside Leave a Comment

Disclosure: Kansas I-70 Association sponsored this post. However, all opinions and photographs are my own.

Leavenworth is the ideal choice for an overnight stay to explore the state’s history and appreciate modern attractions. From breakfast time until long after the sun goes down, the northeastern Kansas town has more than enough entertaining things to do including shopping, dining, and strolling the historic district.

There’s a lot to love about Leavenworth.

Located between Fort Leavenworth and Kansas City, the location was the first city of Kansas established in 1854. History runs deep in this part of the state. Buffalo Bill Cody spent time there as a youth.

Historic Fort Leavenworth is the oldest Army post in continuous existence west of the Missouri River. It played a key role in keeping the peace between Indian tribes and settlers heading west.

President Abraham Lincoln’s final speech in Kansas took place in Leavenworth during an overnight stay. (The steps are now located on the lawn of the Carroll Mansion.)  Additionally, the Frontier Army Museum includes an exhibit about Lewis and Clark who made part of their expedition through Leavenworth. The gallery includes tools and military artifacts of the time. The Buffalo Soldier Monument is a must-see stop when tracing the history of the military.

Today, the town is a bustling community made up of welcoming folks. On a return trip to Leavenworth, I explored the best of the town’s attractions and overnight accommodations.

LODGING

Hampton Inn & Suites isn’t just another hotel chain. It is one of my top choices for places to stay for the price when searching out hotel accommodations. Not only do they have modern, clean facilities, but they also serve a full complimentary breakfast to guests. The Leavenworth location (405 Choctaw St.) also has some of the friendliest staff you’ll meet.

During my check-in, the front desk employee was kind and offered concierge services on the house. I was debating between a couple of restaurants for dinner and he helped make my decision an easy one.

My guest room was perfect. Spacious and comfortable, the in-room amenities included a refrigerator, microwave, and work center. Within walking distance of historic downtown, the view from my window showcased the town’s skyline.

The staff went above and beyond by gifting me a box of warm cookies, a welcomed surprise left in my room. I already felt at home in Leavenworth and I hadn’t even explored the town yet.

BREAKFAST

THE DEPOT

At the edge of the town’s 28-block historic downtown district is The Depot (781 Shawnee St.), an always-busy restaurant known for serving excellent breakfast and lunch classics. The eatery is located inside a beautifully restored Santa Fe train depot established in 1887. Voted Best Breakfast & Brunch, the place was filled with happy customers.

Walking the creaky wooden floors through one of several dining rooms, I eventually settled into a table. Tiffany lamps hung from the ceiling. Lace curtains flanked tall windows. Framed photographs of locomotives decorated the walls. It truly felt as if I was dining inside a train depot in the 1800s.

I ordered the Broken Yolk Sandwich made from eggs, bacon, and cheese from a menu listing hearty breakfast plates and a la carte items. As I looked at the plates of other guests, the portions were large. Satisfied with my choice, I knew I return to enjoy the Smoked Turkey Hash that I heard my server describing to another guest.

In the meantime, I snacked on the complimentary “duffin” before my meal arrived. The cinnamon and sugar breakfast bite is a part muffin, part donut, and all kinds of delicious.

They serve breakfast and lunch from 7 am-1:30 pm every day of the week. Like most businesses in Leavenworth, the family-owned restaurant offers a military discount. Go for breakfast, return for lunch, and if you’re feeling like a cocktail, ask about the drink special on the “Prohibition Ends at Last” card displayed on your table. Plan your visit and view The Depot’s hours here.

HISTORIC DOWNTOWN

RIVERFRONT COMMUNITY CENTER

I discovered the Riverfront Community Center purely by accident when in search of my breakfast destination. The building once served as the Leavenworth Union Depot and was the center for transportation and commerce in town after its completion in 1888. Now, it’s where locals and visitors can use recreational facilities.

The lobby is a must-stop for history buffs who want to familiarize themselves with the town’s beginnings. A framed photograph of Colonel Henry Leavenworth hangs on the wall. He founded the town near the Missouri River and the military post known as Fort Leavenworth also known as “the post that opened the west.”

C.J. Gift Co.

Nearly all of the buildings located in downtown Leavenworth are historic architecture. C. J. Gift Co. (30 Delaware Street), a home decor boutique, is located in an old bank building.

While there are many boutiques and antique stores in the historic shopping district, I’m a repeat visitor of C.J. Gift Co. I never leave empty-handed.

If you’re in search of a gift for yourself or your best friend, stop here to pick up unique seasonal decor items, jewelry, or candles. Not sure what to buy the sports fan in your life? Their shelves are also stocked with collegiate gear. Because the town is the home of Fort Leavenworth, C.J. Gift Co. has home decor items specifically designed for military families.

The husband and wife team is incredibly friendly and helpful. During my visit, I wasn’t finding what I was looking for right away. Thinking she didn’t carry the particular item, she returned from the back of the store with exactly the kitchen decor item I wanted. Not only that, she packaged it up so it would travel home with me without breaking.

When in Leavenworth, make your way to the boutique to do a little shopping. Check their store hours and upcoming events here.

Z&M TWISTED VINEYARD & TASTING ROOM

Everywhere you turn in Leavenworth, there is a business or group that proudly supports the military. Z&M Twisted Vineyard & Tasting Room (620 Cherokee St.) is no different. They partner with Homegrown by Heroes and Farmer Veteran Coalition Kansas to produce locally sourced wine.

The veteran-owned and operated winery’s tasting room is centrally located downtown across from Hay Market Square. They are open for wine tastings and retail shopping. I chose a seat at the tasting room counter and ordered the Tasting of the Month, a flight of five selections.

The wines were tasty and worth trying, however, I appreciated the Mulled Wine the most for its spicy, seasonal flavor. All of the wines were unique, especially Hellfire, which is made with jalapeños providing surprising heat with each sip.

A flight lets you discover a wine that you will appreciate the most – take home a bottle for your personal collection. They also sell jarred jellies and gifts for all of the wine lovers in your life. Plan a visit to the tasting room by viewing their hours here. Call head to book group visits and reserve space for events.

LUNCH

FIRST CITY CHEESE MARKET

If wine had a partner in crime, it would be cheese. Directly next door to Z&M Twisted Vineyard is First City Cheese Market (610 Cherokee St.). Walking into the shop is like stepping into heaven if you’re a cheese lover like me. Refrigerated cases are full of artisan cheese wheels, sausage, and samples ready for tasting.

Several business owners around town told me that I’d love the food at First City Cheese Market. Still feeling full from my mega breakfast, I ordered a grab-n-go charcuterie cup consisting of cheese, crackers, grapes, and nuts.

The staff makes gourmet grilled cheese sandwiches Tuesday-Saturday and serves a Soup of the Day. You can expect fine cheese stacked atop sandwiches like Gobble-Gobble made with smoked turkey or the Roast Beef Explosion prepared with cheddar cheese and spicy horseradish. Be sure to ask the staff about the monthly sandwich specials priced at $9.99/each.

Also a retail space stocked with top-of-the-line kitchen gadgets and specialty foods, shop First City Cheese Market for household essentials while waiting for your lunch to be prepared. They also sell 24 different whole bean coffees by the pound.

C.W. PARKER CAROUSEL MUSEUM

It’s been a long time since I feel the pure joy I experienced as a playful kid, but I felt it again at the C.W. Parker Carousel Museum (320 S. Esplanade St). Tucked away at the edge of downtown, a massive building is a home to a beautifully restored, fully operational carousel built in 1913.

With my feet kicked up and smiling with glee, I rode the carousel and felt like a kid again.

You can also take a ride on the carousel for the price of admission to the museum. Named one of the 8 Wonders of Kansas, it has 24 horses, four chariots, and a Wurlitzer band organ donated by one of the town’s most famous residents and musicians, Melissa Etheridge.

Volunteers operate the museum and happily give guided tours to visitors. Parker started a career manufacturing amusement park rides including carousels. Also known as the “Carnival King,” he built his first carousel in 1892 and started the company two years later eventually moving it to Leavenworth. In fact, Leavenworth has produced more carousels than any other city in the world. He was a millionaire by age 30.

Perhaps you’ve ridden another one of his carousels at the Dickinson County Heritage Center in Abilene?

The corn cob and jackrabbit symbol designed on some of the Parker carousel horses are some of his design trademarks.

Opened in 2005, the museum tour begins with a 15-minute film in the theatre room to learn the history of Parker and his company. During my visit, a gracious volunteer took me on a tour of historical photos and pointed out the intricate work done by volunteers to bring the beauty of the carousel horses back to life.

The museum’s upstairs gallery is a showroom of historical photographs, carousel horses, and advertisements from 1850s amusement parks. (Pro Tip: Ask to see the woodshop where the work is done to restore each carousel horse.)

The facility is also home to two other carousels including the oldest known working American carousel. The Primitive Carousel (pictured below) is believed to have been made before the Civil War between 1850-1860. Each horse was made from eight pieces of wood.

I know you’ll smile ear-to-ear during your visit to the museum as well. The volunteers and I became instant friends. It’s a rewarding experience for the entire family.

Get a glimpse of what you can expect by watching this entertaining video or to plan your visit and view the museum’s hours, visit the Facebook page.

LEAVENWORTH LANDING PARK

Directly across the street from C.W. Parker Carousel Museum is the Leavenworth Landing Park (2 Cherokee St.). A quarter-mile parkway with beautiful landscaping along the Missouri River, visitors and locals can stroll the walkway with scenic views. If you’re lucky, you may spot an eagle in flight.

Symbolic sculptures reference riverboats, railroads, and wagon escorts. Scan the information kiosks along the trail to listen to an audio tour guide. Keep in mind, the park serves as the entrance to the Three-Mile-Creek Trail ideal for walking and biking no matter your skill level.

CARROLL MANSION

One of the top attractions in Leavenworth is the Carroll Mansion (1128 5th Ave.).  The Queen Ann Victorian home is listed on the National Historic Register and is the oldest continuously operating museum in the county. Built in the 1880s, it is worth seeing up close for its beautiful stained glass windows, opulent furnishings, and hand-carved woodwork.

My guided tour was led by a member of the Leavenworth County Historical Society. Unlike some of the restored mansions I’ve toured in Kansas, this one was different because several families had lived in the mansion at different times prior to it becoming a museum.

The home itself had underground multiple expansions over the years. In fact, it was initially a farmhouse for the Foster family in 1858. Over the years each family added to its square footage.

Each room is filled with elegant antiques from the Victorian era. Large mirrors, long curtains that pooled up on the floor, and a Victrola are symbolic of the Victorian style of the time. I was silenced by the beauty of the study’s handcrafted built-in bookshelves and lavish fireplace. (Pro Tip: Look for the framed map of Leavenworth on the wall of the study.)Guided tours take about an hour. Open Tuesday-Saturday, admission is $6 and worth every penny. Touring the mansion allows you to virtually step back in time when the town’s most prominent residents spent their wealth on lavish homes and furnishings. Be sure to ask about the dog statue situated on the front lawn. It’s an entertaining story.

Keep in mind that the town hosts a Historic Homes Tour at Fort Leavenworth in April if you want to combine both tours in one visit to town. Plan your visit to the Carroll Mansion here.

MELISSA ETHERIDGE’S CHILDHOOD HOME

Leavenworth is the hometown of singer/songwriter Melissa Etheridge. She was born there and lived in the town until 1979. Many of her songs reference Kansas.

Out of curiosity, I drove to her childhood home (1902 Miami St.) to take a look at it. It was a modest middle-income neighborhood that included a nice park. If you decide to include the home as part of your Hometown Tour, download the brochure that details all 15 stops in Leavenworth here.

DINNER

LUIGI’S 418 ITALIAN RESTAURANT

After a full day of exploring Leavenworth, I was excited to dine at a restaurant that I had spied on social media and heard good things about, Luigi’s 418 (418 Cherokee). Even though I arrived during the onset of the dinner hour, the hostess was already greeting a short line of waiting customers. I opted for a seat at the bar for instant service.

The ambiance was sophisticated without trying too hard. Shelves of wine bottles decorated the wall near the bar. Seating encompassed the entire bar while patrons in the dining room sat at windows seats facing historic downtown.

All of your go-to Italian entree classics are available on the menu. I was warned the portions were big, and the bartender wasn’t kidding. Maybe I shouldn’t have eaten so much of the herbed garlic bread. It was irresistible.

The Picatta pasta arrived in an oversized bowl. Prepared with spaghetti and a white wine sauce, it was topped with copious amounts of capers, tomatoes, and chicken.

I concluded my dining experience with a chilled glass of Limoncello liqueur, which I’m told the owner makes herself. It’s essentially infused vodka. The traditionally Mediterranean drink is a staple in Italian households. I appreciated the smooth, authentic lemon flavor.

Sitting at the bar, I was privy to the hustle and bustle of the waitstaff. The phone rings constantly with to-go orders. Luigi’s 418 is a popular restaurant for a reason. The delicious food the courteous staff makes it one of the most highly recommended restaurants in town.

MORE PLACES TO VISIT

I retired to my hotel for the night all the while thinking of the places I look forward to visiting in Leavenworth given more time. Fort Leavenworth National Cemetary. Lewis and Clark Center. Leavenworth Antique Mall. Sis’ Sweets for a cupcake.

I certainly will return to Kansas’ “First City.” There are just too many things to love about Leavenworth.

 

 

Filed Under: Kansas, Travel Tagged With: Army, calvary, carousel, Carroll Mansion, cheese, depot, Etheridge, First City, Fort Leavenworth, Italian, Leavenworth, Lewis and Clark, limoncello, Luigi's, mansion, military, Missouri River, pasta, railroad, Santa Fe, soldier, wine, winery

Chicken Parmesan Meatballs

February 18, 2018 by Vanessa Leave a Comment

Today, I turn over a new leaf. My goal is to prepare meals for the upcoming work week! The challenge? To make all of our meals low-carb.

After snagging marked down ground turkey from Target ($2 off!), I knew I had the base for what would become delicious Chicken Parmesan Meatballs hot from the oven!

This recipe is incredibly simple to prepare and includes easy clean-up, a win-win, right?! I know you’re a hard-working, busy home cook and the last thing you need is a complicated dinner recipe. I can help!

Begin by setting out all of your ingredients, grab necessary utensils including a large mixing bowl, and preheat your oven to 400 degrees. Then, all you need to do is mix all of the ingredients (except the sauce and some of the cheese) with your hands in the large bowl. Spray a foil-lined baking sheet with cooking spray. Later, place medium size meatballs on the baking sheet, top with jarred spaghetti sauce and a bit of shredded parmesan.

Feel free to add more sauce than I did, if you prefer.

Bake the meatballs at 400 degrees for 15 minutes. Then, remove the meatballs from the oven and cover in a tablespoon of more spaghetti sauce and a heaping amount of shredded mozzarella, and a bit more shredded parmesan. Return the baking sheet to the oven, but turn the oven setting to broil. Watch the meatballs closely and remove them once the cheese is bubbly and golden brown.

The meatballs slide off the foil easily.

You could garnish with more chopped fresh parsley if you would like to add color! Either eat the meatballs by themselves or add them on top of a bowl of pasta and more spaghetti sauce. The Chicken Parmesan Meatballs could also be served inside a toasted, halved baguette to make it into a sandwich. (We’re really trying to eat low-carb meals so we nixed that idea, but boy would it be scrumptious! While these meatballs have bread crumbs, we’re not serving ours on pasta or as a sandwich thus cutting significant carb intake.)

Add these meatballs to your spaghetti sauce for dinner pasta or eat them individually as a hearty small plate.

When the work week leaves you feeling drained and you can’t find the energy to make dinner, Chicken Parmesan Meatballs is a grab and heat-up dinner option that goes well over al dente pasta or inside a crusty bread baguette!

onedelightfullife.com

14 meatballs

Chicken Parmesan Meatballs

Melted cheese and tangy sauce make these Chicken Parmesan Meatballs a scrumptious dinner option.

15 minPrep Time

17 minCook Time

32 minTotal Time

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Ingredients

  • 1 lb. ground chicken
  • 1/2 c. Italian bread crumbs
  • 2 T. chopped onion
  • 2 T. chopped fresh parsley
  • 1/2 c. shredded parmasen
  • heavy pinch of kosher salt
  • heave pinch of ground pepper
  • 1 clove of garlic chopped
  • 1 T. Italian seasoning
  • 1 egg whisked
  • Jarred spaghetti sauce
  • 1 c. shredded mozzarella

Instructions

  1. Preheat the oven to 400 degress.
  2. Line a baking sheet with foil and spray the foil with cooking spray.
  3. Mix all of the ingredients, expect the spaghetti sauce and mozzarella, in a large bowl by hand until well incorporated.
  4. Form medium sized meatballs by hand and place on the foil lined baking sheet.
  5. Top each meatball with about a teaspoon of spaghetti sauce and lightly sprinkle parmesan on top.
  6. Bake the meatballs for 15 minutes.
  7. Remove the meatballs from the oven, top with more sauce and add a heaping amount of mozzarella on top of each one. Set the over to broil.
  8. Broil the meatballs on the top shelf for 1-2 minutes until the cheese is bubbly, golden brown.
  9. Serve the meatballs warm or add to pasta with more sauce.
7.8.1.2
88
https://onedelightfullife.com/chicken-parmesan-meatballs/
onedelightfullife.com

Nutrition

Calories

2489 cal

Fat

71 g

Carbs

177 g

Protein

173 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Dinner, Taste Tagged With: appetizer, bread crumbs, chicken, ground chicken, Italian, meatball, meatballs, parmesan, pasta, spaghetti, spaghetti sauce

Dutch Oven Bolognese Sauce

January 29, 2017 by Vanessa Leave a Comment

This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for information. 

Bolognese, or ragu, is a meaty tomato based pasta sauce that can be served on your preferred pasta. Often created with beef and some kind of sausage, it typically includes a tomato paste, chopped vegetables, and a liquid such as broth and/or wine.

When I began to make Cooking Light’s 2014 recipe for Beefy Bolognese over Penne Pasta, I quickly realized that I was out of red wine. The horror! So, I substituted more chicken stock in its place. Instead of using ground beef, I used ground turkey. The addition of chopped center cut bacon completed the meaty trilogy. Incorporating finely chopped onion, carrot, celery, tomatoes, and garlic elevated the flavors and was a sneaky way to include more vegetables into our dinner entree.

I think you’ll enjoy my Dutch Oven Bolognese Sauce, a healthier, alcohol-free version of the Cooking Light recipe. Thick in consistency, it can be layered on top of freshly cooked pasta or nestled between lasagne noodles. The longer it simmers on the stove, the better it tastes at dinner time.

Top with shredded parmesan (optional) and more flat leaf parsley.

I like to organize my ingredients before starting the cooking process so I diced all vegetables and opened cans and jars before turning on the stovetop. This kind of preparation makes cooking much easier and enjoyable. You don’t feel rushed in a panic when preparing multi-step recipes like this one.

I chopped the raw bacon into small pieces before adding them to a medium-high dutch oven pot.

After cooking the bacon for about five minutes or until it reaches the crispness you prefer, add the ground turkey and Italian sausage. Cook six minutes or until brown. You will have to continually stir it to get it to crumble and cook evenly.

The Italian sausage leaves just enough grease in the pan once browned to cook the vegetables in the following steps but not enough grease to ruin the recipe.

After the meat has cooked thoroughly, remove it from the pan and set aside. Immediately add in the onion, carrot, celery, and garlic to saute for about five minutes.

Chopped your vegetables so that they are all the same size to guarantee that they cook evenly.

Add tomato paste and sauté while mixing one minute. Add stock and bring to a boil. Cook one minute, scraping the pot to loosen any browned bits.

Make sure to stir frequently.

Return the beef mixture to the pot and stir in the chopped tomatoes, pepper and salt. Cover and reduce heat to low and cook one hour. Make sure to stir the sauce several times to prevent it from sticking to the pot. Then, cook pasta according to package directions. Once the hour has expired, spoon the bolognese on top of your pasta of choice. Garnish with shredded parmesan and flat leaf parsley.

onedelightfullife.com

4 cups

Dutch Oven Bolognese Sauce

An even lighter version of Cooking Light's meat bolognese sauce. The perfect slow simmer Sunday dinner!

30 minPrep Time

1 hr, 30 Cook Time

2 hrTotal Time

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Ingredients

  • 3 chopped center-cut bacon slices
  • 8 oz lean ground turkey
  • 4 oz ground Italian sausage
  • 1 1/2 c finely chopped onion
  • 1/2 c finely chopped carrot
  • 1 T. minced garlic
  • 1/4 c unsalted tomato paste
  • 1/2 c unsalted chicken stock
  • 1/3 c. dry red wine (I used more chicken stock)
  • 1 (14.5oz) can unsalted diced tomatoes, undrained
  • 1/2 tsp black pepper
  • 1/4 tsp. salt
  • 8 oz. pasta
  • chopped fresh flat leaf parsley (optional)
  • 1 T. shredded parmasen (optional)

Instructions

  1. Place bacon in a Dutch oven or deep pot with a lid over medium-high heat.
  2. Saute 5 minutes until crisp.
  3. Add ground turkey and ground sausage to pan and cook 6 minutes or until browned.
  4. Stir until it crumbles.
  5. Remove meat mixture from pan.
  6. Add onion, carrot, celery, and garlic; saute 1 minute.
  7. Add stock and bring to a boil. Cook 1 minute, scraping pan to loosen browned bits.
  8. Return meat mixture to pot; stir in tomatoes, pepper, and salt.
  9. Cover, reduce heat to low, and cook 1 hour, stirring several times.
  10. Cook pasta according to box directions. Serve bolognese on top of pasta and top with optional parmesan and chopped parsley.
7.8.1.2
66
https://onedelightfullife.com/dutch-oven-bolognese-sauce/
onedelightfullife.com

Nutrition

Calories

1957 cal

Fat

61 g

Carbs

121 g

Protein

94 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Dinner, Taste Tagged With: bacon, bolognese, Cooking Light, dutch oven, ground turkey, Italian, pasta, penne, sauce, sausage, spaghetti sauce, tomato, wine

Shrimp Scampi with Pasta and Parmesan

July 17, 2016 by Vanessa Leave a Comment

A Delicious Dinner in 30 Minutes

Shrimp Lovers! Where ya at?

My Shrimp Scampi with Pasta and Parmesan must be the easiest, fastest classic shrimp recipe of all time…well, next to shrimp cocktail. Bonus: It’s not that expensive either. If you look for a sale on a frozen bag of shrimp at the store and you are willing to shell these little guys yourself, you’ll save money.

My goal is to provide you with recipes you can make after a long workday without little fuss. Real food.

If you can boil pasta and chop a few ingredients, you’re on your way to enjoying tender shrimp scampi in less than thirty minutes.

Shrimp scampi makes your tummy happy.
Shrimp scampi makes your tummy happy.

The lemon juice adds brightness to the richness of the garlic butter wine sauce, a perfect balance of flavors. Don’t skimp on the fresh herbs, which give the dish depth of flavor. And who doesn’t love a recipe that includes booze? Use a dry white wine, that you would normally sip on anyway, to add to the garlic butter sauce. Warning: Don’t overdue it on the red pepper flakes, if you opt to include them. A little red pepper goes a long way. Oh, and don’t forget to sprinkle shredded parmesan after plating to finish it off.

Enjoy! If you make this recipe, I want to hear from you. Post a comment with a photo of your plate below or tag me on Instagram with #ODLrecipes.


onedelightfullife.com

3-4 servings

Shrimp Scampi with Pasta and Parmesan

Classic shrimp scampi is a quick, impressive weeknight meal ready in 30 minutes.

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 3 T unsalted butter
  • 2 T olive oil
  • 4 diced large garlic cloves
  • 1/2 c. chardonnay
  • 1/2 tsp. kosher salt
  • pinch red pepper flakes (optional)
  • large pinch black pepper
  • 1 lb large raw shelled shrimp
  • 1/4 c. chopped parsley
  • 1/2 juice lemon
  • 1/2 box Barilla spaghetti
  • 1 T shredded parmesan

Instructions

  1. Using medium heat, melt olive oil with butter in a large skillet.
  2. Add garlic and saute while stirring for just under a minute.
  3. Add chardonnay, red pepper (optional), salt, and pepper.
  4. Cook while stirring occasionally until the sauce reduces 1-2 minutes.
  5. Add shrimp and saute for 4-5 minutes.
  6. In the meantime, bring a large pot of water to a boil and cook the dry spaghetti according to package directions.
  7. Add parsley and lemon juice. Stir. Reduce to low temperature and cover.
  8. Add in cooked and drained spaghetti to scampi and toss.
  9. Add parmesan and serve warm.
  10. Garnish with a sprig of parsley.

Notes

Red pepper flakes are optional.

7.8.1.2
32

https://onedelightfullife.com/shrimp-scampi-with-pasta-and-parmesan/

onedelightfullife.com

Nutrition

Calories

630 cal

Fat

62 g

Carbs

17 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info


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Filed Under: Dinner, Pasta Tagged With: lemon, parmesan, parsley, pasta, scampi, seafood, shellfish, shrimp, shrimp scampi

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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