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pomodoro sauce

Mussels in Pomodoro Sauce

July 2, 2016 by Vanessa Leave a Comment

I always thought cooking shellfish was quite intimidating. How do you know if you’ve cleaned the shellfish well enough? When is it fully cooked? This midwestern girl just never mastered seafood dishes until I discovered heat and eat shellfish. If I can do it, you can too!

Buy your pre-cooked mussels at any big box store and simply add them to a savory sauce. There is no need to go out tonight for a fancy dinner with your special someone when you can make Mussels in Pomodoro Sauce at home just like a trained chef.

This shellfish dish is high on fresh produce flavor. The dry white wine adds a sophisticated taste and because you don’t need the whole bottle for the recipe, you can have a glass for yourself while the mussels steam. Uh, yes please. I used Trader Joe’s Charles Shaw Blend 2013 Sauvignon Blanc, but any private label inexpensive dry white wine will suffice. Cheers!

Rinse these pre-cooked, frozen mussels in a colander before adding them to the pomodoro sauce.
Rinse these pre-cooked, frozen mussels in a colander before adding them to the pomodoro sauce.

onedelightfullife.com

Serves 8 bowls

Mussels in Pomodoro Sauce

This 30 minute meal is perfect for seafood lovers who want high flavor and fresh ingredients.

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 3 lbs Pier 33 Gourmet All Natural Mussels
  • 1/2 box Barilla dry spaghetti
  • 1 1/2 lb. large, diced roma tomatoes
  • 5 diced garlic cloves
  • 1/4 c. dry white wine
  • 2 T. olive oil
  • handful fresh basil leaves
  • heavy pinch salt
  • heavy pinch pepper

Instructions

  1. Cook spaghetti according to box dirextions and drain. Set aside.
  2. Heat large skillet or wok on medium high.
  3. Heat olive oil until fragrant.
  4. Add garlic and stir occasionally for 1 minute. Lower the heat to medium so you don't burn the garlic.
  5. Add tomatoes, white wine and stir. Cover until it reaches a low boil.
  6. Remove lid, add mussels, and stir.
  7. Cover and simmer on medium heat.
  8. Serve sauce over cooked spaghetti. Add chopped fresh herbs like basil.

Notes

Top with grated parmesan cheese and fresh herbs. Traditional pomodoro sauce also includes sauteed onions.

7.8.1.2
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onedelightfullife.com

Nutrition

Calories

43 cal

Fat

4 g

Carbs

1 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Dinner Tagged With: basil, garlic, herbs, mollusks, mussels, onion, pomodoro, pomodoro sauce, produce, shellfish, spaghetti, tomato sauce, white wine

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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