craft beer

PourHouse ICT: A Must-Visit Brewery and Restaurant in Wichita’s Old Town

November 16, 2021 by Vanessa Whiteside Leave a Comment

Disclosure: PourHouseICT sponsored this post. However, all opinions and photographs are my own with the exception of the drone images.

Good craft breweries do things well down to the smallest details. Opening a brewery in a particular location for its quality water. Launching a restaurant and brewery in an old train depot for its history and location. Without a doubt, PourHouse ICT (711 E. Douglas Ave.) has always paid attention to the finer points that make it successful. Loyal patrons appreciate the Walnut River Brewing Company‘s selections on tap and the food menu.

Photo courtesy of Taylor Hunt. The 1887 Late Victorian Rock Island depot was added to the US National Register in 1973.

Historically speaking, PourHouse ICT’s building was the Rock Island Depot. Dating back to its construction in 1887, it was Wichita’s first train depot. As railroad traffic increased in the area, the downtown area began to boom. It’s said that people who crossed Douglas Avenue on foot to the depot sometimes suffered an ill fate, so an upper train track was built eliminating the use of the one that ran in front of Rock Island Depot.

PourHouse ICT has occupied much of the original Rock Island Train Depot building for the last four years. With 12 beers on tap brewed by Walnut River Brewing Company, patrons sip on pints of Warbeard Irish Red Ale or Teter Rock Kölsch surrounded by historic architecture. In fact, the depot’s original floor remains. You can almost imagine the hustle and bustle of the one-time train depot.

But it gets better. Also a restaurant with a full kitchen, PourHouse ICT offers a full menu of delicious meal options. It’s the kind of place where the food is as good as the beer. My advice? Expect hearty portions but always leave room for another pint of beer.

Now operating seven days a week, the PourHouse ICT sees a steady flow of foot traffic. Beer enthusiasts appreciate the always rotating tap line, and $2 Tuesdays are a fan-favorite special, which includes all of their flagship beers on tap. Wednesday’s Trivia Night brings a crowd, and the weekend starts early on Hoppy Hour Thursdays from 4 pm when patrons enjoy 1/2 price appetizers and 1/2 price flagship draft beers.

PourHouse ICT also cans crowlers (32 oz.) to take home with you.

But it’s the newest addition, Sunday Brunch, that’s has me intrigued. I tried a recent release, Maple Pecan Long John, which tasted just like a donut. Pair it with a platter of waffles and bacon and it is delightful.

Sign me up for Beers, Brunch & Bingo from 1 pm-3 pm every Sunday. The best part? They serve brunch until 5 pm.

A long-time fan of Walnut River Brewing Company’s beers, I look forward to drinking their year-round beers. During a recent visit, I couldn’t resist ordering a beer flight of four selections: Warbeard Irish Red, Teter Rock Kolsch, High Beam IPA, and a session IPA, Day Pass. What you’ll appreciate about their beer menu is that there is a lot of variety.

Special release, Rising Hope Hazy IPA, was brewed for a fundraiser with 100% of the proceeds going to the National Pediatric Cancer Foundation.

From wheat ales to sours, their selection runs the gamut. If you fall in love with a particular beer, you can buy a six-pack to go from the reach-in cooler. Not able to make it to PourHouse ICT to buy beer? Luckily for you, Walnut River Brewing Company distributes across Kansas, parts of Missouri, and most liquor stores sell their beer. I relish the moments when I walk into a small-town Kansas bar to find Warbeard on tap.

The chef-prepared menu at PourHouseICT is legit. You can’t go wrong with anything on the menu. Start with an appetizing starter like the Sauce Flight. A cone of crispy fries or chips comes to the table surrounded by signature dipping sauces. The Coffee Porter Bacon Jam is the stuff dreams are made of. I could eat it with a spoon. Warbeard Queso comes in a close second for the top prize.

Dining as a group? The Scotch Eggs and Charcuterie Board are also worth trying, and both are large enough portions to share with friends.

Ask about the weekly food menu specials.

For lunch or dinner, you can’t go wrong with ordering Bangers and Mash. A metal plate arrives at the table with a heaping portion of two sausages, mashed potatoes covered in brown gravy, and a piece of garlic toast. Pure heaven. The Fish and Chips is a solid choice and pairs well with a Highbeam IPA.

If you’re craving a burger, the Hatch Chile Burger is No. 1 in my book. The owners take the menu ingredients seriously often traveling hundreds of miles to bring hatch chiles to Wichita.

As far as sandwiches go, I can’t tell you how many times I’ve ordered the Spicy Cuban. Next visit, I’m diving into the Warbeard Queso Mac served with buffalo chicken and garlic toast. Prefer to drink your dessert? Order a specialty cocktail like Blueberry Lavender Lemonade or a Pink Elephant.

Do you need to pick up dinner or have it delivered? Place your order online.

The patio is a big draw. With a view of the historic Union Station, patrons catch up with friends with beers in hand. I have chosen the patio over indoor seating on more than one occasion for its view. It’s also a popular rest stop for cyclists who pull off of their Douglas Avenue route to relax and enjoy a cold one.

Do you see Union Station in the background? It opened in 1914 serving passengers of Frisco, Santa Fe, and Rock Island railroads. Read more about its history here.

Serious fans of PourhouseICT (you will become one!), can join the exclusive PourHouse Mug Club that earns them 20oz pours for the price of a 16oz beer. Oh, and the personalized mug and merchandise discounts aren’t half bad either. Should you want to bring in a large group to toast to good times, the upstairs is reservable for parties.

Add PourHouse ICT to your travel bucket list for its well-crafted beer selection and delicious food menu. The historic setting and view of Old Town make for the ultimate restaurant experience.

If you’re in El Dorado, Kansas, take time to check out Walnut River Brewery Company’s tasting room. Read an earlier post I wrote about it, “Walnut River Brewery Company: Naturally Better.”

48 Hours in Austin, Texas

February 25, 2019 by Vanessa 18 Comments

When someone asks me, “Hey, do you want to go to Austin with me?” I don’t hesitate. Would you?

The live music capital of the United States is one of my all-time favorite destinations because of its unapologetic and unique culture. Locals don’t try to be anything other than their fashion-forward, on-trend natural-selves. They city beckons travelers looking to explore a high-energy city that appeals to outdoor enthusiasts by day and band-chasing, craft cocktail sipping visitors by night. Austin is just my brand of city.

With a population pushing almost 1 million, the city’s neighborhoods are distinctly different much like the people who live there. I prefer to explore the downtown district since it is a hub for live music clubs and within walking distance of food trucks and restaurants. If you consider yourself a bit against-the-grain or counter culture, then Austin will feel like a home away from home.

View of downtown Austin from our hotel room on the 16th floor.

ACCOMODATIONS

The downtown area is crowded with high-rise hotels. We chose to stay at the Sheraton at Austin adjacent to East 11th Street, a gateway into the center of the city. Having booked our room only a couple days before our visit, I was impressed with the accommodations. (Note: Visitors can expect to pay a pretty penny during festival weeks and will need to reserve a room well in advance.) Fortunately, we stayed in the city during the off-season and were able to find a room (and request a skyline view) without issue.

Upon check-in, I made sure to update my registration with my Marriott Rewards member information that upgraded our stay to include free Wi-Fi. The room came fully stocked with standard hotel amenities plus a view extras including a soft, cotton robe and quality bath towels. Although the room included a refrigerator, it did not include the promised microwave, an extra some travelers appreciate. I thought the room was quiet (I don’t mind the woosh-woosh white noise from the elevator) and the bed was super soft and comfortable.

Ask for the 16th floor for the best view of the city. The room was spacious!

The hotel features a library lounge, The Yard (a downstairs restaurant and bar), heated indoor pool and crystal clear hot tub, as well as an outdoor entertainment area complete with an Airstream trailer and chairs to stretch out and enjoy the Texas sunshine. Travelers seeking a grab-and-go breakfast or coffee will appreciate the on-site Starbucks cafe in the lobby. To be clear, we didn’t eat at the hotel’s restaurant The Yard because we wanted to save our appetite for a day of visiting downtown food trucks, an absolute must when in Austin!

By the way, valet and parking garage parking is available at the hotel. Although we expected to pay $30 a day for parking garage access, we didn’t pay a dime upon checkout. Bonus!

We enjoyed a Texas craft beer from the Library.

The Sheraton has two pools, and this heated one is located outdoors adjacent to The Yard.

A fun place to relax in the morning is the Sheraton’s outdoor courtyard. Grab a Starbucks coffee in the lobby and enjoy the scenery outdoors.

NAVIGATING THE CITY

A car is a necessity if you’re planning on traveling to the outskirts of the downtown area to explore parks or shopping districts and don’t want to use public transportation. To navigate from the airport, one could use an airport shuttle to their hotel and then rely on the use of rental, electric JUMP scooters or bikes in the downtown area. Of course, walking the downtown district is an option but I would recommend wearing comfortable shoes and stopping mid-route for a breather since you’ll likely want to traverse different pockets of the urban area. The rental electric bikes and scooters are meant for short distances.

Renting a Jump bike is as easy as downloading the app and scanning the bike’s QR code.

Available across the city, Jump electric scooters are best used for A-B, short distances. Once you use the app to scan the bike’s QR code, you will discover how much charge is left on the bike for your use.

Now, more about those speedy, on-demand scooters and bikes! They are everywhere. There’s no need to try to find a “rental station” to check one out using the JUMP app since people simply abandon them anywhere and everywhere they want. In fact, it’s almost overwhelming how many scooters you see standing (and fallen over) on the side of the road. Renting a scooter is 15 cents a minute so they make a smart option for someone who just wants to head to and from a bar or explore the city a bit. The Uber app recommends wearing a helmet (and you might want to because they are a bit unstable), but no one does. Ride at your own risk and have a blast!

FOOD SCENE

Consider yourself a “foodie” who likes to taste a variety of ethnic cuisines? Austin is the mecca for an authentic, chef-prepared food truck scene. You can’t walk too far before spotting a food truck or ten! Sometimes hidden behind another business, some of the city’s best food trucks, like Via 313 Pizza are nestled in the backyard of another business like Craft Pride. It is tucked away but deserves to be found!

Via 313 Pizza located behind Craft Pride on Rainey Street features free music most days of the week.

We also enjoyed walking up to a grouping of trucks that included Tex-Mex standards, pizza by the slice, smokey barbecue dinners, gourmet hotdogs, and Mediterranean faire. Honestly, I could’ve watched the cook at Ditty Dog prepare hotdogs with layers of toppings all night. She moved at lightening speed adding cream cheese, crumbled chips, and sauces to each order. ::Excuse me while I wipe drool from my face::

Interested in hunting down the Austin food truck scene? I recommend using Eater Austin to plan your meals and read up on the city’s favorites.

Next door to the Diggity Dog, we had to try a slice of pizza as well!

Looking for award-winning cuisine? Welcome to Austin! Whether you’re on the search for fresh seafood or an artfully stacked sandwich, the city’s kitchens are putting out delicious meals. Check out a few online resources prior to your visit. The sheer number of restaurants is overwhelming. Resources like Thrillist, Eater Austin or Yelp Austin are good places to start.

Note: Austin is known for its Sunday brunch specials. Keep this in mind when doing your research. Many restaurants serve bottomless mimosas and craft cocktails with a deep menu of breakfast options. I appreciated the fully-loaded, mouthwatering tacos from Torchy’s Tacos and the Taco Joint. I ate two breakfasts in one day just because I couldn’t resist the food options!

At Torchy’s Tacos, order at the counter and they will bring your delicious tacos to you at the table.

Not sure what to order? The employees are super friendly and will give you advice on what most people enjoy from the breakfast taco menu.

Taco Joint – Order a variety of tacos! Sauces are complimentary.

Paperboy – Signature breakfast menu items.

Our first dinner downtown was spent at Moonshine Grill — talk about historic vibes! Located on the corner of 3rd Street and Red River Street, the building dates back to 1852. Originally a trading mercantile used by visitors traveling across Texas, the restaurant’s ambiance harkens back to its early days. Stone walls, wood accents, and historic photographs set the vibe. Instead of waiting at least an hour for a table on a Saturday evening, we stalked the open seating in the bar area and quickly nabbed two vacated chairs.

Because it was National Margarita Day during our visit, I ordered a salty margarita made with Pepe Zevada Tequila Resposado. It was phenomenal! Later, I asked the bartender the same question I recommend all travelers ask, “If it were your shift meal, what would you order from the menu?” Having served in restaurants for years, I appreciate knowing what meal the staff wants to eat, not necessarily the special for the evening of what the manager wants pushed to patrons. We dined at the dimly lit bar on savory chicken sandwiches and copious amounts of steak fries. The meals are huge!

CRAFT BEER SCENE

Always a sucker for a hazy IPA or locally-crafted lager, I did my research before visiting Austin to find what the locals consider the best craft brewery in town. Craft Pride and Banger’s Sausage House and Beer Garden were mentioned favorably numerous times, and since our hotel was a short drive from the Rainey Street District, we had to try them.

Craft Pride is a Texas-only beer bar with 54 taps, and it’s adjacent side room includes single cans and bottles of even more beer! To access the bonus beer room and patio, exit the main tasting room and follow the signs. While I appreciated learning more about the brews from the bartender, I wanted to spend the most time drinking leisurely and listening to bluegrass music outdoors. Visitors will fall in love with the permanent food truck, Via 313 Pizza, open every day in the rear of Craft Pride. Have you ever tried Detroit-style pizza? They serve authentic square pies that are thicker than New York style pizza but less carbolicious than Chicago-style pizza. It is delicious and even better with a cold beer to wash it down! I recommend ordering The Carnivore loaded with two kinds of pepperoni, ham, Italian sausage, and bacon.

Look at all those glorious taps! Ask for a sample.

The outdoor patio scene is vibrant in Austin – in every neighborhood! The warm weather beckons townies and tourists to the Rainey Street’s Banger’s Sausage and Beer Garden. I went for the beer (they have 100 taps!) but stayed for the people watching. Known for Austin’s largest tap wall, visitors order their beer using a number that corresponds to their brew of choice. I appreciated that our bartended, one of a half dozen or so, was patient and took as much time as we needed to order. The choices were overwhelming.

Banger’s patio is extensive and wraps around the courtyard out of sight of this photo.

You’ll enjoy the outdoor patio that stretches wide and up close to Rainey Streets main drag as it is the perfect vantage point to watch visitors celebrating sunshine, tasty beer, and delicious eats. Order a bierwurst sandwich and enjoy the scene from your perch sitting high above the bustling sidewalk.

Simple food is good food. Order a bierwurst (or two) on white bread and add the sauces of your choice.

NEIGHBORHOODS

While I haven’t been to every Austin neighborhood, I can speak to what it’s like to experience the downtown district, Rainey Street, and some of the surrounding suburbs. Keep in mind that Austin is a big city. I recommend planning your excursions.

Not all Rainey Street bars or restaurants have long lines outside of them, but it does make for great people gawking…I mean, watching. Most patios are considered dog-friendly.

The downtown area has numerous big name hotels intersected by high-end restaurants and live music bars. A tourist attraction, Dirty 6th (6th Avenue) is dotted with high-energy bars boasting everything from happy hour specials to pulsating live music every night of the week. In my opinion, I’ve outgrown the hard rock, punk rock vibe scene and would much rather have a great meal coupled by relaxing, live music. No matter your preference, you can find the vibe you’re looking for along downtown Austin’s streets.

If I had a dollar for every mural in Austin…

Adjacent to the Sheraton hotel in downtown Austin, you’ll find many preserved historic homes not open to visitors.

Don’t forget to swing by the capital building to snap a few pictures. Street parking is limited.

My favorite shopping district is South Congress. Lined with eclectic clothing boutiques, home good stores, and locally owned restaurants, the area is several blocks long. Street parking is available but you’ll need to reverse into your spot. Because I was traveling light, I brought home a few tiny gifts for myself including a Anthony Bourdain drink coaster. I strongly encourage you to take an hour out of your Austin stay to peruse the retail shopping on South Congress.

I’m going to have to put this restaurant on my brunch list next trip to the city.

Willing to wait hours to dine on Texas bbq? Bring your own chair and a six-pack of your favorite beer while you wait in line at Franklin Barbecue, a popular local joint. Rumor has it that visitors wait over two hours to dine there. We didn’t, but I suppose that’s because we were already full from a day of eating. The restaurant is located in a humble suburban neighbor not far from downtown Austin.

OUTDOOR FUN

Love to exercise and explore? Austin is an active community! We saw hundreds of people enjoying the weekend’s sunny weather at Zilker Park. The area was dotted with runners, scooter riders, bikers, kayakers on the water, and dog walkers along the Lady Bird Hike and Bike Trail.

Residents and tourists enjoy the area because beautiful trees and the river help it feel like they’ve escaped the bustling city.

Don’t forget to bring your swimming suit so you can take a dip in the city’s crown jewel, the Barton Springs Pool. Visitors and locals flock to the banks of the area to picnic, sunbathe, read a book while relaxing or play outdoor games with friends. Note: Starting during the spring (later in March), visitors must pay an admission fee to take a swim but if you’d rather avoid the price, you can enjoy a small waterfall area for free near the edge of the pool. Ask the customer service attendant for details.

This photo was taken in early March and people were swimming in the water! Lifeguards watched swimmers do laps up and down the waterway.

We enjoyed our time in the city. You’re guaranteed to love Austin! In fact, you’ll love it so much you’ll probably start planning your next visit while you’re still there. I’ve barely scratched the surface of all that Austin offers for fun. Have a fun suggestion to add? Drop your thoughts in the comments below.

Happy travels, friends!

5 Craft Beers You Need to Try

August 28, 2018 by Vanessa 2 Comments

I can’t say when it happened, but there’s not debating it now. I’ve clearly switched over from my former life as a red wine drinker to a true craft beer fan. Cheers to that!

According to the Brewer’s Association, there were over 6,300 craft breweries in the United States as of 2017. The largest segment of growth in that count came from the opening of new brewpubs starting in 2012, a number that has exponentially grown since the report. So, it’s no surprise that my love of the suds is also growing exponentially!

A fan of unfiltered and fruit-forward brews, I’ve narrowed down my list to five must-have beers. I don’t like hoppy beers so you won’t find those on my list. However, my go-to selection includes a few shining stars you should be sipping on! Without further a do, I give you 5 Craft Beers You Need to Try!

Boulevard Unfiltered Wheat 4.4% – Described as an “ale with natural citrusy flavor,” it’s Kansas City’s Boulevard Brewing Company’s best selling beer for its drinkability. Why do I love it? It’s smooth, full of flavor, and drinks like a slightly sweetened ballpark light beer. I’ve yet to find a type of food that I can’t drink it with OR a friend who doesn’t want to drink one with me. If you have the opportunity to visit the brewery, I highly recommend making a reservation for a tour of the facility. Having visited on my birthday a few years back, I have fond memories of toasting to another great year in their tasting room!
Boulevard Unfiltered Wheat
Free State Brewery’s Guavatas Sour 4.65% – A graduate of the University of Kansas, I spent Mondays at Free State Brewery drinking ales shoulder-to-shoulder with townies and college students alike on $1 Pint Night. The “sour” craze wasn’t popular back in the day (boy did I just sound old!) so I drank their Wheat State Golden or Ad Astra Ale. Today, I’m a big fan of sours so I can’t recommend their small batch Guavatas Sour enough! Don’t be alarmed to see pulpy bits of guava in your glass after the pour – that’s normal! Why do I love it? It’s tropical notes beckon thoughts of summer and it’s mild tartness finishes nicely. The brewery’s slogan “Because Without Beer Things Don’t Seem To Go As Well” basically sums up my college experience and I’m still drinking their beer two decades later. That says something about their beer’s consistency and quality.
Free State Guavatas Sour

3. Uinta Crisp Apple Ale 4.0% – Clearly I’m a fan of beers with fruity notes. I grabbed a six back of Uinta’s Crisp Apple Ale on a whim and I’ve purchased it many times since then. The Uinta Brewery, located in Salt Lake City, was founded by a guy who transitioned from a home brewer to a professional set-up in a leased mechanic’s garage. They brew all types of craft beer, but I’m partial to their brews featuring fruit including grapefruit, mango, and apple. Why do I love it? It’s a light beer with a slight apple after-taste, which is always refreshing on the palette. Craving apple pie, now?

Uinta Apple Ale

4. Boulevard Jam Band Berry Ale 5.9% – Unlike any beer I’ve ever tasted, Boulevard’s Jam Band Berry Ale is like a dessert in a glass. This ale’s bold taste includes blueberries, raspberries, and tart cherries. I assumed this beer would be one Boulevard would make only for awhile due to the cost of using loads of fruit. I assumed it would be one of those one-offs that wouldn’t stay on liquor store shelves. I’m glad they proved me wrong. Lucky us! If you don’t like sweet beers or ciders, steer clear of this one. Why do I love it? Loaded with berry and citrus flavor, this beer balances malt with real fruit flavor. It’s my jam! 5. Roadie Grapefruit Radler 4.2% – So I need to apologize. This beer isn’t one that you can try today because it is a seasonal that is only available April-August, but it is worth the wait! Brewed in 5 gallon barrels to be heavy in citrus flavor using grapefruit puree, it’s an tangy, crisp beer perfect for drinking on a hot summer day. Why do I love it? I love all things grapefruit. Denver’s Great Divide Brewing Company’s seasonal beer is one of my must-haves. It even smells good (ha!). Although it has a tart finish, you can drink more than one in a drinking session.

It’s not easy to narrow my list to five craft beers, but this compilation represents my current faves. I might just have to write another post for my go-to seasonal picks this fall! What are you drinking right now? I’m eager to hear which craft beer you think I should try next – remember I like ales and sours more than any other kind! Leave your recommendation in the comments section below.

Upstate New York Breweries

July 3, 2016 by Vanessa 17 Comments

If you look at an Upstate New York map of breweries, as compared to one just printed only a few years ago, you’ll quickly notice a surge in the number of craft beer stops. I’ve put together a collection of breweries visited on our semi-annual brewery pub crawl and tips just for you.

Iron Flamingo Brewery (196 Baker St. Corning, NY)

The Blonde Ale has an after-taste that was crisp but a bit bitter. I wish I had ordered the Belgian Wit Ale, an unfiltered beer flavored with orange peel and coriander similar to a Blue Moon. Other guests in our party ordered the IPA but said it wasn’t their favorite during the beer tour. Six brews on tap. Check the chalkboard to try seasonal sips.

Note: They are open every day of the week. Seating is limited. The unisex bathroom is located right off the bar area.

Corning Market Street Brewing Co. and Restaurant (63 W. Market St. Corning, NY)

This super popular watering hole is more than a bar, it’s a restaurant with an extensive menu of pub grub and craft beers. They also have a full bar. We visit CMSB twice a year and I consistently order their Blackberry Lager, a year-round favorite. It’s a smooth, refreshing beer that is easy to drink and finishes with a fruity note.

Several members of our group ordered the Beer B Q Burger with homemade sweet potato fries to go along the hoppy Wheelhouse IPA.

Note: The brewery is closed Mondays. I recommend requesting a rooftop patio table for your dining experience. The views of downtown Corning are the perfect compliment to an ice-cold brew.

corning-market-street2

Homemade sweet potato fries and barbecue sauce come with the Beer B Q burger.

corning-market-street3

Ithaca Beer Co. (122 Ithaca Beer Dr. Ithaca, NY)

Near Cayuga Lake, this brewery is popular because it was one of the first craft breweries to open the east coast in the 80s. Famous for the uber hoppy Flower Power IPA, they are also known for their hop garden on the property. Grab an Apricot Wheat and head outside to enjoy the expansive view of the treelined landscape. Adirondack chairs and tables make for community seating and opportunities to meet other patrons.

Note: Plan your travel plans accordingly because this brewery is off Route 13 off the southern end of Ithaca. Expect the bar to be busy. Bartenders work quickly to help you.

Binghamton Brewing Company (15 Avenue B. Johnson City, NY)

Try the Citra Pale Ale that promises a well-balanced finish with a few citrus notes on your tongue, the perfect drink for a warm summer day. I loved the Purple Rain, a Concord grape beer, that was reminiscent of a grape Sweet Tarts candy thanks to its tart finish. A unique brew, the Smoked Hefeweizen, is a wheat beer that the owners claim stretches the boundaries of its category.

The BCC’s building is historical as it was once a firehouse. The owners, engineers who are fixing up a 34′ sailboat in their backlot, are celebrating their second year of business and the one-hundredth year of the building this summer.

Note: They are closed Mondays and Tuesdays. You must walk through the backroom brewing area. You feel like you’re not supposed to be in this space as you search to find the bathroom entrance because you have to walk past the brew kettles.

binghamton-brewing-co3 — BBC’s Purple Rain and Citra Pale Ale.

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Galaxy Brewing Company (41 Court St. Binghamton, NY)

Known for their Belgian brews and decent food menu, the large bar, and restaurant has plenty of seating. This is a smart location for a lunchtime work meeting as it is nestled in downtown Binghamton. A lighter brew option, St. Stusan Ale, is a wise choice. It was a Silver Medal winner at the 2014 World Beer Cup. Thirsty patrons seeking a stronger Belgian beer should opt for the Summer Solstice. It is so popular that it was sold out on our last visit.

Tip: Call to confirm their hours. Great place to go on a first date. It is a darker venue in the bar area as compared to the dining room.

Water Street Brewing Co. (168 Water St. Binghamton, NY)

Summer Wheat Ale, a seasonal local favorite, didn’t stand up against their more flavorful Hefeweizen. It is an excellent balance of banana flavor with wheat due to the specialty yeast they use in the fermentation process.

One drawback to the experience is that is self-serve and I don’t mean the taps. You have to pick up your food and pay for it at the counter, but the waitstaff with clean up your table. Expect to seat yourself when you walk in.

Tip: The pub is open every day of the week, but the kitchen is not opening on Sundays. Sit near the fermentation tanks to get a better view of the brewing process.

Horseheads Brewing Company (250 Old Ithaca Rd. Horseheads, NY)

Opening its doors in 2007, the brewery is the town’s namesake and has an extensive selection of flagship beers that are consistent in taste. Due to standing room only over the years, they expanded their tasting room and production. You can find their selections on tap across the state in restaurants.

The Pumpkin Ale and the Hot-Jala-Heim are stand-out beers. The fall pumpkin brew has won numerous awards, which adorn the walls of the tasting room. A chili beer, the Hot-Jala-Heim brings a bite due to the jalapenos and anaheims and includes a high alcohol content. It won Best Beer at the Hamburg, New York beer festival. Whenever I drink a pint of it, I crave buttered popcorn for some reason.

Note: They are open every day of the week, but on Mondays they only provide takeout. The staff is incredibly knowledgeable and courteous. The owners play a collection of their music while you sip on suds that includes hard rock hits.

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