craft beer

22 Kansas Breweries & Taprooms Worth Visiting

January 5, 2023 by Vanessa Whiteside Leave a Comment

In Kansas, there is no shortage of breweries to enjoy. Whether you’re looking for a taproom to relax with a craft beer in hand or searching for a brewery serving a delicious meal, let my round-up list of breweries serve as a guide.

TALL TRELLIS BREW CO. – OLATHE

Tall Trellis Brew Co. (25600 W. Valley Parkway) is a welcoming and beautifully designed space. The family-run business originated as a hop farm and has since grown into a brewery that also features a coffee shop, event location, and lunch or dinner destination. The owners, who are brothers-in-law, did an incredible job creating both an indoor and outdoor patio space with you can sit back and be yourself, plus dogs are allowed on the patio.

Indoors, white tiling and wood textures contrast with green accents. A photograph of their hop farm guides the eye down a hallway. Nearby, an event space is separated by an interior glass door. The vibes are unpretentious and comfortable. It’s the kind of place where you just want to hang out all afternoon.

The brewery quickly expanded from one barrel to five barrels since its opening in Spring of 2022. Although they don’t off traditional beer flights, I wanted to taste all five of their brews ranging from an espresso stout to a golden ale. Each one tasted true to character and exceeded my expectations. My favorite was Snap Chaps Western IPA, and lucky for me, I took a crowler home to enjoy later.

They invite breweries who use their hops to join the tap wall. Patrons can choose from guest taps from makers like Fields and Ivy Brewery, Free State Brewing Company, and Kansas Territory Brewing Company. Non-beer drinkers will appreciate their selection of wine and coffee bar selections.

RED CROW BREWING COMPANY – OLATHE

Red Crow Brewing Company (1062 W. Santa Fe) is not just another Kansas brewery. The beer is just as pleasantly unique as the names they give it. Each beer is given a woman’s name chosen by the owners, a husband and wife duo. I created a beer flight of five 2 oz pours with names like Eleanor, Isabelle, and Sybil. I appreciated a Kansas Bock, Hattie, for its balanced taste and mouthfeel.

I was impressed by the brewery’s ample space to unwind and craft beer. Locals grouped up at tables with a view of the game. Couples chatted over beer and dinner entrees from the on-site food truck, Casual Foodie.

Although I arrived a few minutes late for Happy Hour (3 pm-6 pm), it did not bother me. The drink and food menu prices were on par with what you’d pay at any brewery. Casual Foodie’s two-page menu included meal choices for every kind of eater. I ordered a soft taco trio with pork bulgogi, jerk chicken, and sweet potato.

WILCOTT BREWING COMPANY & TAPROOM – HOLTON

I entered Willcott Brewing Company & Taproom (219 W. 4th St.) with my pizza box in hand. I ordered a $10 beer flight with four craft beers to quench my thirst.

Like most home brewers, owner Sean Willcott’s passion for making craft beer grew. After three years working at Anheuser-Busch, his family renovated an aging building and opened the brewery and taproom. His beer and the taproom are stellar examples of his hard work.

Five TVs adorn brick-exposed walls providing patrons with a view of the game no matter where they sit. Tables are inlayed with nostalgic board games. The hallway to the bathrooms is illuminated with dangling fixtures resembling hops.

So, how’s the beer? I’m happy to report that I loved them all. That’s rare. Willcott Brewing Company & Taproom’s brews are top-notch, and my favorite brew was 1874, a Red Turkey Whit. It perfectly complements my savory pizza, which I also wholeheartedly recommend.

15-24 BREW HOUSE – CLAY CENTER

15-24 Brew House is kicking out some of the area’s best beers. I ordered a four-pour beer flight to sample several brews. As a travel writer, I’ve drank quite a bit of craft beer, and I’m pleased to say that I enjoyed all Brew House’s selections. Peel Out, comparable to Blue Moon, lived up to the hype. The two-time National Grand Champ Belgian Wit was my favorite, followed by 1 Eye Open Tropical IPA.

Voted “Best Burgers in Clay County,” I wasn’t going to miss my opportunity to order the stacked and smothered Gouda Mac burger. The sandwich is a feast for the eyes. Gouda bites drip with chipotle aioli atop a burger with bacon. You won’t leave a single bite on the plate – so leave room for crispy waffle fries! Other menu options include steaks, pizzas, salads, and appetizers.

I was fortunate enough to get a private tour of the backroom brewing facility by Brew Master & General Manager Clint Armstrong. A few questions in, and I realized that Clint was the real deal. He cut his teeth on beer brewing like most beginners and then sought the mentorship of the pros while living in Colorado.

Fast forward years later, Clay Center is lucky to have him cranking out award-winning craft beer that easily rivals some of the best Kansas beer on the market. As we entered the tank room, he said, “Welcome to my happy place.” We’re all smiling now.

LADYBIRD BREWING COMPANY – WINFIELD

I discovered a new stop on the Kansas craft beer trail at Ladybird Brewing Company (523 Main St). Located in a converted gas station, the brewery serves a rotation of ales typically featuring regionally sourced ingredients.

People drive from out of town to visit the brewery open on Fridays and Saturdays. The shaded patio and indoor seating areas were filled with craft beer drinkers. Inside, you can select from 6-8 beers on tap. The patio is a party space. Look for the cornhole boards to enjoy a friendly game while you sip on suds.

I couldn’t decide which beer I wanted, so I created a flight of 3 oz pours. Cool Mom Pomegranate Saison was a winner. But if I’m honest, I enjoyed all of the beer in the flight. The brewery doesn’t serve food, but snacks were available for purchase. The vibe was relaxing as alternative music played in the background.

RADIUS BREWING COMPANY – EMPORIA

Local. Unfiltered. This is how Radius Brewing Company (610 Merchant St.) describes itself, and it fits, considering the uber-friendly vibe and delicious menu. The full-service restaurant is open seven days a week, serving artisan-style menu items ranging from wood-fired pizza to sandwiches. How good is the beer? It’s award-winning.

You can expect to find at least a half dozen craft beers on tap at any time. After ordering a flight (6, 5oz pours $12), I can attest to the quality of the selection. When it comes to craft beer, I typically like IPAs, but today, I fell hard for Chile Margarita Gose and Mojito Hard Seltzer. Each was uniquely flavored and refreshing.

After working up an appetite, I ordered the Chicken Bacon Avocado sandwich with a broccoli salad. Seated at the bar, 90s rock music played while I chatted off and on with the friendly bartenders. The food was freshly prepared by Chef Bays, and it showed in its flavor and presentation. Before leaving, I ordered a Meat Eater 12″ pizza and a side of homemade dill ranch for the road. It sounded too delicious to resist, and it met my expectations.

TRANSPORT BREWING COMPANY – SHAWNEE

Transport Brewery (1113 Johnson Dr.) was opened in 2019 after two friends decided they wanted to share a beer with the community they loved. Once they settled on the location, a historic building, they went to work renovating the space. A labor of love, they added a tasting room and designed a converted alleyway with couches for extra lounge space. It’s a cool space – ask about the hidden cellar.

During my private tour, I learned that the owners always wanted to serve a variety of beers. Nearly a dozen taps line the wall behind the bar of flagship beers and collaborations with other breweries. I enjoyed a flight featuring five beers ranging in flavors and ABV strengths. Top Traveler, a New Zealand IPA, was awarded the best beer in the line-up.

One of the coolest things I noticed while sipping on suds at Transport Brewery was the chalkboard near the bar with tally marks scribbled on it. Each mark represented a beer bought for an active military service person or veteran. You can buy them a beer to be redeemed later.

SERVAES BREWING COMPANY – SHAWNEE

Pronounced like “service,” Servaes Brewing Company (109201 Johnson Dr.) attracts craft beer drinkers who hunt down non-traditional flavors like Purple Sweet Potato Pineapple, Like Butterflies Banana Cream Pie, or JOCO Loco Cucumber Lime Gose. They’re not afraid to push the envelope. Saevaes Brewing Company is the first Kansas brewery owned and operated by a female head brewer. They earned my respect for the process, unapologetic beer flavors, and inviting tasting room.

Individual tasters are $3, but a flight of tasters is the way to go. Most patrons seemed to agree, as nearly everyone had a board and a flight card at their table. A continuous rotation of beer keeps regulars coming back for more. Open Tuesday-Sunday, the brewery hosts pop-up shop events, trivia nights, and the like. Visit on Wednesday nights to build a mixed four-pack or to enjoy a $5 full pour during Music Bingo.

FREE STATE BREWING CO. – LAWRENCE

There is no better place on Mass Street in downtown Lawrence to enjoy a meal and a craft beer than Free State Brewing Co.(636 Massachusetts St). Kansas’ original craft brewery has been serving flagship beers, rotating seasonal selections, and limited selections for decades. I requested the John Brown Ale, but it wasn’t available during my visit. Instead, I happily settled for Free State Lager. I was happy to be back at Free State, a place I frequented on Monday $1-pint night during my college years.

Their menu has always included items made from fresh ingredients with flair. You won’t find standard pub grub at Free State. The menu options appeal to foodies who appreciate unique flavor combinations and the freshest ingredients. We enjoyed the Filipino Egg Rolls with Sesame Chile Soy Dipping Sauce as an appetizer. We shared the Nashville Chicken Mac, Free State Fish, and Chips for dinner. Both entrees exceeded our expectations.

I highly recommend stopping at Free State Brewing Co. for lunch or dinner during your visit to Lawrence. Although they are not hosting brewery tours, you can check their Facebook events page for upcoming trivia nights or festival celebrations. Locals and visitors alike love the brewery’s vibe. Limited patio seating allows patrons to watch Mass Street happenings with a beer in hand.

TALLGRASS TAP HOUSE – MANHATTAN

Tallgrass Tap House (320 Poyntz Ave.) is massive and draws a busy lunchtime crowd. They rotate the lineup of beers to accompany their flagship favorites. My flight came with four 5oz pours. I’d recommend trying a variety of styles but make sure to ask about their seasonals.

I appreciated Skeleton Crew and loved the sample of Tropical Golden Ale. Visit during Happy Hour Monday-Friday from 3 pm-6 pm for discounts and enjoy $3 Tap House exclusives all day on Sundays. Sit on the rooftop deck during warm weather days for drinks with friends.

MANHATTAN BREWING CO. – MANHATTAN

Stopping into Manhattan Brewery Co. (406 Poyntz Ave.) always promises a good time and a lot of beer drinking. There is just something about the friendly staff and the beers, which go down far too quickly that keeps me coming back.

Before my first beer was even finished, I was asked by Jake, the brewery’s sales and marketing guru, if I wanted to tour the facility. My beer education began in the brewing area and ended in the basement cooler. I tasted the grain. I perused the rows of kegs. I peered into the tanks. What did I learn? As much as the owners joke around, they take brewing and selling craft beer seriously. The quality shows.

Keep your eyes peeled while visiting the brewery for tiny plastic dinosaurs. The mural on the back wall makes for a selfie backdrop. As I sat at the bar and finished a Bodacious Blackberry Milkshake IPA, I learned that one of the top-selling drinks behind the bar wasn’t even a beer. It’s their house-made sangria.

For the owners of Manhattan Brewing Co., running a business is more than about slinging suds. Customer service is a priority.

WALNUT RIVER BREWING COMPANY – EL DORADO

Brewing beer is an art form, and Walnut River Brewing Company (111 W. Locust) is skilled at its craft. They make beer you want to drink. It is located at 111 W. Locust Avenue, a hidden gem in south El Dorado. Their beer is approachable, and if you’re a craft beer fan, this microbrewery is worthy of a visit.

Founded by B.J. Hunt of Wichita and Rick Goehring of El Dorado, the microbrewery began with a passion for creating quality beer. What’s unique about the brewery’s early story is that the owners knew they were on to something unique that would require real hustle to get it off the ground. They stayed patient as they scaled their business. The end result is a successful brewery business that serves quality products.

Why open a brewery in El Dorado? The water! Brewing beer in El Dorado promised to be naturally better since the water in the area is of superior quality compared to nearby Wichita. Eventually, Walnut River Brewery Company expanded its initial physical space and added a tasting room and small kitchen. (Don’t forget to order lunch!) The brewery also operates a cannery allowing its beer to be accessible in liquor stores and area grocery stores.

Warbeard Irish Red remains one of their most requested flagship beers. I would also recommend the HighBeam IPA. Drinkers who prefer a lighter brew will appreciate the Falconer’s Wheat, and Teter Rock Kölsch. Also, they often collaborate with area breweries like Norton’s or Norseman, so you never know what new creations may be added to their lineup.

BLUE SKYE BREWERY & EATS – SALINA

We were excited to revisit Blue Skye Brewery & Eats (116 N. Sante Fe Ave.). The restaurant consistently offers tasty food, and its craft beers are second to none. They serve wood-fired pizza, burgers, salads, and sandwiches using fun combinations of ingredients. Our Mac Daddy pizza was prepared with garlic butter, Mac N Cheese, and Little Smokies, a shareable meal for two. Expect the unexpected from the kitchen. The pizzas are seriously good.

The family-owned restaurant is always bustling with locals and tourists enjoying the sports bar-like atmosphere. The in-house craft beers on tap include standards you would want to see, plus specialty beers like Hatch Green Chili Cream Ale or Watermelon Crawl.

During our visit, we quickly became friends with a brother-and-sister duo from the area. Whitty, fun, and super knowledgeable about Salina, we compared travel stories and talked about our love of craft beer. They told us about Blue Skye’s award-winning Bloody Mary bar and brunch menu. So, of course, we returned the following day to try it. The server brings you a glass of ice with a shot of vodka. Your task is to craft your own Bloody Mary recipe using a variety of tomato-based juices, hot sauces, and add-ins. As you can see in the photo below, we had a blast using the skewers to make a bouquet of tasty treats.

THREE RINGS BREWERY – MCPHERSON

You know you’re in the right place when you see the food truck chef delivering a hot pizza to customers seated inside a brewery. Three Rings Brewery (536 Old U.S. 81) is known for serving tasty craft beer and having a visiting food truck on-site. Stop by to enjoy a beer on the patio or belly up to the bar inside the taproom.

During our visit, we swapped stories and learned more about the great people that make McPherson what it is while sipping on a Vertigo IPA and their latest recipe, Summer Breeze Lime Gosé. Already a fan of one of their flagship beers, Wanderlust, a Scottish Red, I had always wanted to visit the taproom. Just as we suspected, we left with a full growler and great memories of our time there. It’s easy to see why the brewery has a regular following of craft beer fans after five years of business. I recommend visiting Thursday-Saturday to experience it first-hand. View the taproom hours and food truck schedule here.

SANDHILLS BREWING – HUTCHINSON

Sandhills Brewing’s (111 W. 2nd St.) taproom is decorated with photos, murals, and references to Kansas birds — the beers are named after them! You can place your order online and pick it up or at the counter. The rotating tap list included in-house beers as well as guest taps. Hungry? They serve personal-size pizzas by LMNO Pizza, a pizzeria in Mount Hope.

The small microbrewery and tasting room are family-friendly, with some overflow seating in the adjacent private event room. Don’t forget to take a photo in front of the building’s magnificent mural by Brady Scott, a Hutchinson artist.

SALT CITY BREWING – HUTCHINSON

Celebrating the history of Hutchinson’s salt mines, Salt City Brewing (514 N. Main) was founded in 2015. The brewery serves beer with “straightforward flavor” using quality ingredients. Visitors to the taproom can expect a spacious setting with numerous taps behind the bar. Four flagship beers, including amber, blonde, IPA, and stout, are available as a rotating seasonal beer selection.

The brewery is a great place to watch the game indoors or enjoy a beautiful Kansas weather day on the patio. Visit on Fridays to enjoy $1 off pints until 6 pm, and you won’t leave hungry. The food menu consists of hearty meals, sandwiches, salads, and appetizers.

DROP THE BREWING COMPANY – PITTSBURG

Some breweries are only great a beer-making and fail at food. Drop the H Brewing Company (107 E. Rose St.) nails both. The one-of-a-kind brewery’s restaurant owners, Mark and Cathy, have provided Pittsburg with a go-to spot for delicious craft beer and pizza. Originally named after Pittsburgh, Pennsylvania, the town of Pittsburg, Kansas, dropped the H in the late 1800s.

Drop the H Brewing Company’s rotating taps, craft cocktails, and wood-fired pizza keeps patrons craving more. The staff is willing to provide a few beer samples so you can try the likes of Dorada Pampeana or Rose Street Red Ale. Another plus? If you’re not a beer drinker, they usually have a cocktail drink extraordinary worth asking about.

We sipped on Langdon’s Lager and the Belgian Wit during the lunch hour. With the kitchen in sight, it was time to order pizza. Our server told us that the most popular specialty pizza on the menu (they serve nine varieties) is the Drop The Piggy! The homemade crust and sauce were surprisingly good, reminiscent of the pies we dine on in New York. The large pizza was covered in Canadian bacon, pepperoni, Italian sausage, and traditional bacon. Loving every bite and not wanting to leave a morsel behind, we asked for a to-go box.

GELLA’S DINER + LB BREWING CO. – HAYS

chose a seat at the bar so I could have a clear view of the brewers at work behind the glass wall. My bartender was friendly and happy to provide a few beer samples until I eventually decided on a pint of the unfiltered Grapefruit Radler. Undecided between two lunch options, she persuaded me to order a local’s favorite, a Smothered Bierock covered in creamy cheese sauce with a side of homemade chips. She also ensured my meal came with creamy bacon horseradish and sweet onion dip to eat with the chips. Lunch never tasted so good! And the beer? It was crisp and aromatic. I’d definitely order it again. Maybe a growler of it.

I’d recommend stopping at Gella’s for lunch or dinner any time you’re in Hays. The restaurant is large enough that it can easily accommodate groups. Menu prices were reasonable for the quality and portion sizes. If you drink craft beer, you can expect 12 taps, with two rotating on a regular basis.

DEFIANCE BREWING COMPANY – HAYS

Defiance Brewing Co. opened its second location (111 W. 7th St.) in Hays in 2021. I’ve been a fan of their beer for a couple of years, so I stocked up my cooler before heading for home to Wichita one summer afternoon. My lunch, a large house salad with champagne vinaigrette, hit the spot as I was in need of something fresh and light. Radio hits from my college years blasted in the background, and I whispered the lyrics between bites.

If you’re a craft beer fan, I suggest visiting their downtown location. They offer 12 beer selections and a quarter of the menu are IPAs. Rumor has it they are aging beer in barrels in the side room. Craving lunch or dinner? Ask for a menu that features wood-fired pizzas, sandwiches, and salads.

THIRD PLACE BREWERY – WICHITA

Continue the craft beer tour by heading to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid-back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where local bands often play.

The beer selection of Red Headed Stranger is popular among locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

CENTRAL STANDARD BREWING – WICHITA

Central Standard Brewing (156 Greenwood) is known for its large outdoor patio (that often has a food truck parked nearby!) and its laid-back vibes. They serve flavorful, popular craft beer. My personal favorites include Girlfriend (wheat beer), Wizard of Hops (IPA), and Bling Blau (Sour).

The interior space is also pet‑friendly, and it’s common to see strangers becoming friends over conversations about their dogs. A stack of board games keeps the fun atmosphere feeling cozy and familiar.

During warm weather days, the brewing hosts events outdoors that spill over into Hyde Park across the street. Their anniversary block party in August features live music, food trucks, and games for the kids. You may enjoy patio vibes and jam to reggae music when you show up on Sundays.

HOPPING GNOME BREWING COMPANY – WICHITA

One of Wichita’s downtown driving establishments, Hopping Gnome Brewing Company (1710 E. Douglas) is where regular patrons arrive with ceramic mugs ready to drink craft beer. They’ve earned “gnomie” status, many of which belong to the Mug Club. Like the folklore creatures who love to partake, gnomies are devoted fans of the brewery’s flagship beers and rotating taps. When the owners announced they were expanding the microbrewery to include a larger taproom, gnomies showed up in droves to the 7th Anniversary party to support the business.

You can expect a long tap beer list and rotating seasonal beers. HBIC Sour, Salty Gnome Nose, ICT IPA, and Earl of ESB are likely on the menu any given day. The brewery is known for collaborating with other breweries and community members to formulate one-off beer selections. Hungry? Order pizza at the neighboring pizzeria, and they will deliver it to you in the taproom.

This brewery list does not include all Kansas taprooms I’ve visited, but I consider it a resource of must-stop experiences. A fellow author, Michael J. Travis, wrote “Celebrating Kansas Breweries: People, Places & Stories,” an excellent guide to breweries across the Sunflower State. Each entry in the book explains the backstory of the brewery’s creation.

PourHouse ICT: A Must-Visit Brewery and Restaurant in Wichita’s Old Town

November 16, 2021 by Vanessa Whiteside Leave a Comment

Disclosure: PourHouseICT sponsored this post. However, all opinions and photographs are my own with the exception of the drone images.

Good craft breweries do things well down to the smallest details. Opening a brewery in a particular location for its quality water. Launching a restaurant and brewery in an old train depot for its history and location. Without a doubt, PourHouse ICT (711 E. Douglas Ave.) has always paid attention to the finer points that make it successful. Loyal patrons appreciate the Walnut River Brewing Company‘s selections on tap and the food menu.

Photo courtesy of Taylor Hunt. The 1887 Late Victorian Rock Island depot was added to the US National Register in 1973.

Historically speaking, PourHouse ICT’s building was the Rock Island Depot. Dating back to its construction in 1887, it was Wichita’s first train depot. As railroad traffic increased in the area, the downtown area began to boom. It’s said that people who crossed Douglas Avenue on foot to the depot sometimes suffered an ill fate, so an upper train track was built eliminating the use of the one that ran in front of Rock Island Depot.

PourHouse ICT has occupied much of the original Rock Island Train Depot building for the last four years. With 12 beers on tap brewed by Walnut River Brewing Company, patrons sip on pints of Warbeard Irish Red Ale or Teter Rock Kölsch surrounded by historic architecture. In fact, the depot’s original floor remains. You can almost imagine the hustle and bustle of the one-time train depot.

But it gets better. Also a restaurant with a full kitchen, PourHouse ICT offers a full menu of delicious meal options. It’s the kind of place where the food is as good as the beer. My advice? Expect hearty portions but always leave room for another pint of beer.

Now operating seven days a week, the PourHouse ICT sees a steady flow of foot traffic. Beer enthusiasts appreciate the always rotating tap line, and $2 Tuesdays are a fan-favorite special, which includes all of their flagship beers on tap. Wednesday’s Trivia Night brings a crowd, and the weekend starts early on Hoppy Hour Thursdays from 4 pm when patrons enjoy 1/2 price appetizers and 1/2 price flagship draft beers.

PourHouse ICT also cans crowlers (32 oz.) to take home with you.

But it’s the newest addition, Sunday Brunch, that’s has me intrigued. I tried a recent release, Maple Pecan Long John, which tasted just like a donut. Pair it with a platter of waffles and bacon and it is delightful.

Sign me up for Beers, Brunch & Bingo from 1 pm-3 pm every Sunday. The best part? They serve brunch until 5 pm.

A long-time fan of Walnut River Brewing Company’s beers, I look forward to drinking their year-round beers. During a recent visit, I couldn’t resist ordering a beer flight of four selections: Warbeard Irish Red, Teter Rock Kolsch, High Beam IPA, and a session IPA, Day Pass. What you’ll appreciate about their beer menu is that there is a lot of variety.

Special release, Rising Hope Hazy IPA, was brewed for a fundraiser with 100% of the proceeds going to the National Pediatric Cancer Foundation.

From wheat ales to sours, their selection runs the gamut. If you fall in love with a particular beer, you can buy a six-pack to go from the reach-in cooler. Not able to make it to PourHouse ICT to buy beer? Luckily for you, Walnut River Brewing Company distributes across Kansas, parts of Missouri, and most liquor stores sell their beer. I relish the moments when I walk into a small-town Kansas bar to find Warbeard on tap.

The chef-prepared menu at PourHouseICT is legit. You can’t go wrong with anything on the menu. Start with an appetizing starter like the Sauce Flight. A cone of crispy fries or chips comes to the table surrounded by signature dipping sauces. The Coffee Porter Bacon Jam is the stuff dreams are made of. I could eat it with a spoon. Warbeard Queso comes in a close second for the top prize.

Dining as a group? The Scotch Eggs and Charcuterie Board are also worth trying, and both are large enough portions to share with friends.

Ask about the weekly food menu specials.

For lunch or dinner, you can’t go wrong with ordering Bangers and Mash. A metal plate arrives at the table with a heaping portion of two sausages, mashed potatoes covered in brown gravy, and a piece of garlic toast. Pure heaven. The Fish and Chips is a solid choice and pairs well with a Highbeam IPA.

If you’re craving a burger, the Hatch Chile Burger is No. 1 in my book. The owners take the menu ingredients seriously often traveling hundreds of miles to bring hatch chiles to Wichita.

As far as sandwiches go, I can’t tell you how many times I’ve ordered the Spicy Cuban. Next visit, I’m diving into the Warbeard Queso Mac served with buffalo chicken and garlic toast. Prefer to drink your dessert? Order a specialty cocktail like Blueberry Lavender Lemonade or a Pink Elephant.

Do you need to pick up dinner or have it delivered? Place your order online.

The patio is a big draw. With a view of the historic Union Station, patrons catch up with friends with beers in hand. I have chosen the patio over indoor seating on more than one occasion for its view. It’s also a popular rest stop for cyclists who pull off of their Douglas Avenue route to relax and enjoy a cold one.

Do you see Union Station in the background? It opened in 1914 serving passengers of Frisco, Santa Fe, and Rock Island railroads. Read more about its history here.

Serious fans of PourhouseICT (you will become one!), can join the exclusive PourHouse Mug Club that earns them 20oz pours for the price of a 16oz beer. Oh, and the personalized mug and merchandise discounts aren’t half bad either. Should you want to bring in a large group to toast to good times, the upstairs is reservable for parties.

Add PourHouse ICT to your travel bucket list for its well-crafted beer selection and delicious food menu. The historic setting and view of Old Town make for the ultimate restaurant experience.

If you’re in El Dorado, Kansas, take time to check out Walnut River Brewery Company’s tasting room. Read an earlier post I wrote about it, “Walnut River Brewery Company: Naturally Better.”

48 Hours in Austin, Texas

February 25, 2019 by Vanessa 18 Comments

When someone asks me, “Hey, do you want to go to Austin with me?” I don’t hesitate. Would you?

The live music capital of the United States is one of my all-time favorite destinations because of its unapologetic and unique culture. Locals don’t try to be anything other than their fashion-forward, on-trend natural-selves. They city beckons travelers looking to explore a high-energy city that appeals to outdoor enthusiasts by day and band-chasing, craft cocktail sipping visitors by night. Austin is just my brand of city.

With a population pushing almost 1 million, the city’s neighborhoods are distinctly different much like the people who live there. I prefer to explore the downtown district since it is a hub for live music clubs and within walking distance of food trucks and restaurants. If you consider yourself a bit against-the-grain or counter culture, then Austin will feel like a home away from home.

View of downtown Austin from our hotel room on the 16th floor.

ACCOMODATIONS

The downtown area is crowded with high-rise hotels. We chose to stay at the Sheraton at Austin adjacent to East 11th Street, a gateway into the center of the city. Having booked our room only a couple days before our visit, I was impressed with the accommodations. (Note: Visitors can expect to pay a pretty penny during festival weeks and will need to reserve a room well in advance.) Fortunately, we stayed in the city during the off-season and were able to find a room (and request a skyline view) without issue.

Upon check-in, I made sure to update my registration with my Marriott Rewards member information that upgraded our stay to include free Wi-Fi. The room came fully stocked with standard hotel amenities plus a view extras including a soft, cotton robe and quality bath towels. Although the room included a refrigerator, it did not include the promised microwave, an extra some travelers appreciate. I thought the room was quiet (I don’t mind the woosh-woosh white noise from the elevator) and the bed was super soft and comfortable.

Ask for the 16th floor for the best view of the city. The room was spacious!

The hotel features a library lounge, The Yard (a downstairs restaurant and bar), heated indoor pool and crystal clear hot tub, as well as an outdoor entertainment area complete with an Airstream trailer and chairs to stretch out and enjoy the Texas sunshine. Travelers seeking a grab-and-go breakfast or coffee will appreciate the on-site Starbucks cafe in the lobby. To be clear, we didn’t eat at the hotel’s restaurant The Yard because we wanted to save our appetite for a day of visiting downtown food trucks, an absolute must when in Austin!

By the way, valet and parking garage parking is available at the hotel. Although we expected to pay $30 a day for parking garage access, we didn’t pay a dime upon checkout. Bonus!

We enjoyed a Texas craft beer from the Library.

The Sheraton has two pools, and this heated one is located outdoors adjacent to The Yard.

A fun place to relax in the morning is the Sheraton’s outdoor courtyard. Grab a Starbucks coffee in the lobby and enjoy the scenery outdoors.

NAVIGATING THE CITY

A car is a necessity if you’re planning on traveling to the outskirts of the downtown area to explore parks or shopping districts and don’t want to use public transportation. To navigate from the airport, one could use an airport shuttle to their hotel and then rely on the use of rental, electric JUMP scooters or bikes in the downtown area. Of course, walking the downtown district is an option but I would recommend wearing comfortable shoes and stopping mid-route for a breather since you’ll likely want to traverse different pockets of the urban area. The rental electric bikes and scooters are meant for short distances.

Renting a Jump bike is as easy as downloading the app and scanning the bike’s QR code.

Available across the city, Jump electric scooters are best used for A-B, short distances. Once you use the app to scan the bike’s QR code, you will discover how much charge is left on the bike for your use.

Now, more about those speedy, on-demand scooters and bikes! They are everywhere. There’s no need to try to find a “rental station” to check one out using the JUMP app since people simply abandon them anywhere and everywhere they want. In fact, it’s almost overwhelming how many scooters you see standing (and fallen over) on the side of the road. Renting a scooter is 15 cents a minute so they make a smart option for someone who just wants to head to and from a bar or explore the city a bit. The Uber app recommends wearing a helmet (and you might want to because they are a bit unstable), but no one does. Ride at your own risk and have a blast!

FOOD SCENE

Consider yourself a “foodie” who likes to taste a variety of ethnic cuisines? Austin is the mecca for an authentic, chef-prepared food truck scene. You can’t walk too far before spotting a food truck or ten! Sometimes hidden behind another business, some of the city’s best food trucks, like Via 313 Pizza are nestled in the backyard of another business like Craft Pride. It is tucked away but deserves to be found!

Via 313 Pizza located behind Craft Pride on Rainey Street features free music most days of the week.

We also enjoyed walking up to a grouping of trucks that included Tex-Mex standards, pizza by the slice, smokey barbecue dinners, gourmet hotdogs, and Mediterranean faire. Honestly, I could’ve watched the cook at Ditty Dog prepare hotdogs with layers of toppings all night. She moved at lightening speed adding cream cheese, crumbled chips, and sauces to each order. ::Excuse me while I wipe drool from my face::

Interested in hunting down the Austin food truck scene? I recommend using Eater Austin to plan your meals and read up on the city’s favorites.

Next door to the Diggity Dog, we had to try a slice of pizza as well!

Looking for award-winning cuisine? Welcome to Austin! Whether you’re on the search for fresh seafood or an artfully stacked sandwich, the city’s kitchens are putting out delicious meals. Check out a few online resources prior to your visit. The sheer number of restaurants is overwhelming. Resources like Thrillist, Eater Austin or Yelp Austin are good places to start.

Note: Austin is known for its Sunday brunch specials. Keep this in mind when doing your research. Many restaurants serve bottomless mimosas and craft cocktails with a deep menu of breakfast options. I appreciated the fully-loaded, mouthwatering tacos from Torchy’s Tacos and the Taco Joint. I ate two breakfasts in one day just because I couldn’t resist the food options!

At Torchy’s Tacos, order at the counter and they will bring your delicious tacos to you at the table.

Not sure what to order? The employees are super friendly and will give you advice on what most people enjoy from the breakfast taco menu.

Taco Joint – Order a variety of tacos! Sauces are complimentary.

Paperboy – Signature breakfast menu items.

Our first dinner downtown was spent at Moonshine Grill — talk about historic vibes! Located on the corner of 3rd Street and Red River Street, the building dates back to 1852. Originally a trading mercantile used by visitors traveling across Texas, the restaurant’s ambiance harkens back to its early days. Stone walls, wood accents, and historic photographs set the vibe. Instead of waiting at least an hour for a table on a Saturday evening, we stalked the open seating in the bar area and quickly nabbed two vacated chairs.

Because it was National Margarita Day during our visit, I ordered a salty margarita made with Pepe Zevada Tequila Resposado. It was phenomenal! Later, I asked the bartender the same question I recommend all travelers ask, “If it were your shift meal, what would you order from the menu?” Having served in restaurants for years, I appreciate knowing what meal the staff wants to eat, not necessarily the special for the evening of what the manager wants pushed to patrons. We dined at the dimly lit bar on savory chicken sandwiches and copious amounts of steak fries. The meals are huge!

CRAFT BEER SCENE

Always a sucker for a hazy IPA or locally-crafted lager, I did my research before visiting Austin to find what the locals consider the best craft brewery in town. Craft Pride and Banger’s Sausage House and Beer Garden were mentioned favorably numerous times, and since our hotel was a short drive from the Rainey Street District, we had to try them.

Craft Pride is a Texas-only beer bar with 54 taps, and it’s adjacent side room includes single cans and bottles of even more beer! To access the bonus beer room and patio, exit the main tasting room and follow the signs. While I appreciated learning more about the brews from the bartender, I wanted to spend the most time drinking leisurely and listening to bluegrass music outdoors. Visitors will fall in love with the permanent food truck, Via 313 Pizza, open every day in the rear of Craft Pride. Have you ever tried Detroit-style pizza? They serve authentic square pies that are thicker than New York style pizza but less carbolicious than Chicago-style pizza. It is delicious and even better with a cold beer to wash it down! I recommend ordering The Carnivore loaded with two kinds of pepperoni, ham, Italian sausage, and bacon.

Look at all those glorious taps! Ask for a sample.

The outdoor patio scene is vibrant in Austin – in every neighborhood! The warm weather beckons townies and tourists to the Rainey Street’s Banger’s Sausage and Beer Garden. I went for the beer (they have 100 taps!) but stayed for the people watching. Known for Austin’s largest tap wall, visitors order their beer using a number that corresponds to their brew of choice. I appreciated that our bartended, one of a half dozen or so, was patient and took as much time as we needed to order. The choices were overwhelming.

Banger’s patio is extensive and wraps around the courtyard out of sight of this photo.

You’ll enjoy the outdoor patio that stretches wide and up close to Rainey Streets main drag as it is the perfect vantage point to watch visitors celebrating sunshine, tasty beer, and delicious eats. Order a bierwurst sandwich and enjoy the scene from your perch sitting high above the bustling sidewalk.

Simple food is good food. Order a bierwurst (or two) on white bread and add the sauces of your choice.

NEIGHBORHOODS

While I haven’t been to every Austin neighborhood, I can speak to what it’s like to experience the downtown district, Rainey Street, and some of the surrounding suburbs. Keep in mind that Austin is a big city. I recommend planning your excursions.

Not all Rainey Street bars or restaurants have long lines outside of them, but it does make for great people gawking…I mean, watching. Most patios are considered dog-friendly.

The downtown area has numerous big name hotels intersected by high-end restaurants and live music bars. A tourist attraction, Dirty 6th (6th Avenue) is dotted with high-energy bars boasting everything from happy hour specials to pulsating live music every night of the week. In my opinion, I’ve outgrown the hard rock, punk rock vibe scene and would much rather have a great meal coupled by relaxing, live music. No matter your preference, you can find the vibe you’re looking for along downtown Austin’s streets.

If I had a dollar for every mural in Austin…

Adjacent to the Sheraton hotel in downtown Austin, you’ll find many preserved historic homes not open to visitors.

Don’t forget to swing by the capital building to snap a few pictures. Street parking is limited.

My favorite shopping district is South Congress. Lined with eclectic clothing boutiques, home good stores, and locally owned restaurants, the area is several blocks long. Street parking is available but you’ll need to reverse into your spot. Because I was traveling light, I brought home a few tiny gifts for myself including a Anthony Bourdain drink coaster. I strongly encourage you to take an hour out of your Austin stay to peruse the retail shopping on South Congress.

I’m going to have to put this restaurant on my brunch list next trip to the city.

Willing to wait hours to dine on Texas bbq? Bring your own chair and a six-pack of your favorite beer while you wait in line at Franklin Barbecue, a popular local joint. Rumor has it that visitors wait over two hours to dine there. We didn’t, but I suppose that’s because we were already full from a day of eating. The restaurant is located in a humble suburban neighbor not far from downtown Austin.

OUTDOOR FUN

Love to exercise and explore? Austin is an active community! We saw hundreds of people enjoying the weekend’s sunny weather at Zilker Park. The area was dotted with runners, scooter riders, bikers, kayakers on the water, and dog walkers along the Lady Bird Hike and Bike Trail.

Residents and tourists enjoy the area because beautiful trees and the river help it feel like they’ve escaped the bustling city.

Don’t forget to bring your swimming suit so you can take a dip in the city’s crown jewel, the Barton Springs Pool. Visitors and locals flock to the banks of the area to picnic, sunbathe, read a book while relaxing or play outdoor games with friends. Note: Starting during the spring (later in March), visitors must pay an admission fee to take a swim but if you’d rather avoid the price, you can enjoy a small waterfall area for free near the edge of the pool. Ask the customer service attendant for details.

This photo was taken in early March and people were swimming in the water! Lifeguards watched swimmers do laps up and down the waterway.

We enjoyed our time in the city. You’re guaranteed to love Austin! In fact, you’ll love it so much you’ll probably start planning your next visit while you’re still there. I’ve barely scratched the surface of all that Austin offers for fun. Have a fun suggestion to add? Drop your thoughts in the comments below.

Happy travels, friends!

5 Craft Beers You Need to Try

August 28, 2018 by Vanessa 2 Comments

I can’t say when it happened, but there’s not debating it now. I’ve clearly switched over from my former life as a red wine drinker to a true craft beer fan. Cheers to that!

According to the Brewer’s Association, there were over 6,300 craft breweries in the United States as of 2017. The largest segment of growth in that count came from the opening of new brewpubs starting in 2012, a number that has exponentially grown since the report. So, it’s no surprise that my love of the suds is also growing exponentially!

A fan of unfiltered and fruit-forward brews, I’ve narrowed down my list to five must-have beers. I don’t like hoppy beers so you won’t find those on my list. However, my go-to selection includes a few shining stars you should be sipping on! Without further a do, I give you 5 Craft Beers You Need to Try!

Boulevard Unfiltered Wheat 4.4% – Described as an “ale with natural citrusy flavor,” it’s Kansas City’s Boulevard Brewing Company’s best selling beer for its drinkability. Why do I love it? It’s smooth, full of flavor, and drinks like a slightly sweetened ballpark light beer. I’ve yet to find a type of food that I can’t drink it with OR a friend who doesn’t want to drink one with me. If you have the opportunity to visit the brewery, I highly recommend making a reservation for a tour of the facility. Having visited on my birthday a few years back, I have fond memories of toasting to another great year in their tasting room!
Boulevard Unfiltered Wheat
Free State Brewery’s Guavatas Sour 4.65% – A graduate of the University of Kansas, I spent Mondays at Free State Brewery drinking ales shoulder-to-shoulder with townies and college students alike on $1 Pint Night. The “sour” craze wasn’t popular back in the day (boy did I just sound old!) so I drank their Wheat State Golden or Ad Astra Ale. Today, I’m a big fan of sours so I can’t recommend their small batch Guavatas Sour enough! Don’t be alarmed to see pulpy bits of guava in your glass after the pour – that’s normal! Why do I love it? It’s tropical notes beckon thoughts of summer and it’s mild tartness finishes nicely. The brewery’s slogan “Because Without Beer Things Don’t Seem To Go As Well” basically sums up my college experience and I’m still drinking their beer two decades later. That says something about their beer’s consistency and quality.
Free State Guavatas Sour

3. Uinta Crisp Apple Ale 4.0% – Clearly I’m a fan of beers with fruity notes. I grabbed a six back of Uinta’s Crisp Apple Ale on a whim and I’ve purchased it many times since then. The Uinta Brewery, located in Salt Lake City, was founded by a guy who transitioned from a home brewer to a professional set-up in a leased mechanic’s garage. They brew all types of craft beer, but I’m partial to their brews featuring fruit including grapefruit, mango, and apple. Why do I love it? It’s a light beer with a slight apple after-taste, which is always refreshing on the palette. Craving apple pie, now?

Uinta Apple Ale

4. Boulevard Jam Band Berry Ale 5.9% – Unlike any beer I’ve ever tasted, Boulevard’s Jam Band Berry Ale is like a dessert in a glass. This ale’s bold taste includes blueberries, raspberries, and tart cherries. I assumed this beer would be one Boulevard would make only for awhile due to the cost of using loads of fruit. I assumed it would be one of those one-offs that wouldn’t stay on liquor store shelves. I’m glad they proved me wrong. Lucky us! If you don’t like sweet beers or ciders, steer clear of this one. Why do I love it? Loaded with berry and citrus flavor, this beer balances malt with real fruit flavor. It’s my jam! 5. Roadie Grapefruit Radler 4.2% – So I need to apologize. This beer isn’t one that you can try today because it is a seasonal that is only available April-August, but it is worth the wait! Brewed in 5 gallon barrels to be heavy in citrus flavor using grapefruit puree, it’s an tangy, crisp beer perfect for drinking on a hot summer day. Why do I love it? I love all things grapefruit. Denver’s Great Divide Brewing Company’s seasonal beer is one of my must-haves. It even smells good (ha!). Although it has a tart finish, you can drink more than one in a drinking session.

It’s not easy to narrow my list to five craft beers, but this compilation represents my current faves. I might just have to write another post for my go-to seasonal picks this fall! What are you drinking right now? I’m eager to hear which craft beer you think I should try next – remember I like ales and sours more than any other kind! Leave your recommendation in the comments section below.

Upstate New York Breweries

July 3, 2016 by Vanessa 17 Comments

If you look at an Upstate New York map of breweries, as compared to one just printed only a few years ago, you’ll quickly notice a surge in the number of craft beer stops. I’ve put together a collection of breweries visited on our semi-annual brewery pub crawl and tips just for you.

Iron Flamingo Brewery (196 Baker St. Corning, NY)

The Blonde Ale has an after-taste that was crisp but a bit bitter. I wish I had ordered the Belgian Wit Ale, an unfiltered beer flavored with orange peel and coriander similar to a Blue Moon. Other guests in our party ordered the IPA but said it wasn’t their favorite during the beer tour. Six brews on tap. Check the chalkboard to try seasonal sips.

Note: They are open every day of the week. Seating is limited. The unisex bathroom is located right off the bar area.

Corning Market Street Brewing Co. and Restaurant (63 W. Market St. Corning, NY)

This super popular watering hole is more than a bar, it’s a restaurant with an extensive menu of pub grub and craft beers. They also have a full bar. We visit CMSB twice a year and I consistently order their Blackberry Lager, a year-round favorite. It’s a smooth, refreshing beer that is easy to drink and finishes with a fruity note.

Several members of our group ordered the Beer B Q Burger with homemade sweet potato fries to go along the hoppy Wheelhouse IPA.

Note: The brewery is closed Mondays. I recommend requesting a rooftop patio table for your dining experience. The views of downtown Corning are the perfect compliment to an ice-cold brew.

corning-market-street2

Homemade sweet potato fries and barbecue sauce come with the Beer B Q burger.

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Ithaca Beer Co. (122 Ithaca Beer Dr. Ithaca, NY)

Near Cayuga Lake, this brewery is popular because it was one of the first craft breweries to open the east coast in the 80s. Famous for the uber hoppy Flower Power IPA, they are also known for their hop garden on the property. Grab an Apricot Wheat and head outside to enjoy the expansive view of the treelined landscape. Adirondack chairs and tables make for community seating and opportunities to meet other patrons.

Note: Plan your travel plans accordingly because this brewery is off Route 13 off the southern end of Ithaca. Expect the bar to be busy. Bartenders work quickly to help you.

Binghamton Brewing Company (15 Avenue B. Johnson City, NY)

Try the Citra Pale Ale that promises a well-balanced finish with a few citrus notes on your tongue, the perfect drink for a warm summer day. I loved the Purple Rain, a Concord grape beer, that was reminiscent of a grape Sweet Tarts candy thanks to its tart finish. A unique brew, the Smoked Hefeweizen, is a wheat beer that the owners claim stretches the boundaries of its category.

The BCC’s building is historical as it was once a firehouse. The owners, engineers who are fixing up a 34′ sailboat in their backlot, are celebrating their second year of business and the one-hundredth year of the building this summer.

Note: They are closed Mondays and Tuesdays. You must walk through the backroom brewing area. You feel like you’re not supposed to be in this space as you search to find the bathroom entrance because you have to walk past the brew kettles.

binghamton-brewing-co3 — BBC’s Purple Rain and Citra Pale Ale.

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Galaxy Brewing Company (41 Court St. Binghamton, NY)

Known for their Belgian brews and decent food menu, the large bar, and restaurant has plenty of seating. This is a smart location for a lunchtime work meeting as it is nestled in downtown Binghamton. A lighter brew option, St. Stusan Ale, is a wise choice. It was a Silver Medal winner at the 2014 World Beer Cup. Thirsty patrons seeking a stronger Belgian beer should opt for the Summer Solstice. It is so popular that it was sold out on our last visit.

Tip: Call to confirm their hours. Great place to go on a first date. It is a darker venue in the bar area as compared to the dining room.

Water Street Brewing Co. (168 Water St. Binghamton, NY)

Summer Wheat Ale, a seasonal local favorite, didn’t stand up against their more flavorful Hefeweizen. It is an excellent balance of banana flavor with wheat due to the specialty yeast they use in the fermentation process.

One drawback to the experience is that is self-serve and I don’t mean the taps. You have to pick up your food and pay for it at the counter, but the waitstaff with clean up your table. Expect to seat yourself when you walk in.

Tip: The pub is open every day of the week, but the kitchen is not opening on Sundays. Sit near the fermentation tanks to get a better view of the brewing process.

Horseheads Brewing Company (250 Old Ithaca Rd. Horseheads, NY)

Opening its doors in 2007, the brewery is the town’s namesake and has an extensive selection of flagship beers that are consistent in taste. Due to standing room only over the years, they expanded their tasting room and production. You can find their selections on tap across the state in restaurants.

The Pumpkin Ale and the Hot-Jala-Heim are stand-out beers. The fall pumpkin brew has won numerous awards, which adorn the walls of the tasting room. A chili beer, the Hot-Jala-Heim brings a bite due to the jalapenos and anaheims and includes a high alcohol content. It won Best Beer at the Hamburg, New York beer festival. Whenever I drink a pint of it, I crave buttered popcorn for some reason.

Note: They are open every day of the week, but on Mondays they only provide takeout. The staff is incredibly knowledgeable and courteous. The owners play a collection of their music while you sip on suds that includes hard rock hits.

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