Wichita

Putt Putt to the Pizza Hut Museum

May 3, 2021 by Vanessa Whiteside Leave a Comment

Do you have fond memories of dining at Pizza Hut as a kid?

Just thinking of hanging out at Pizza Hut brings back fond memories for me. I’ll never forget the time my neighborhood friends and I were old enough to dine there without our parents. We pooled our money together and bought a pizza to share. We were living the dream.

Today, I still can’t believe that the internationally known pizza restaurant was founded in my home city, Wichita. In 1958, two Wichita State University students, Dan and Frank Carney, opened the first restaurant located on the east side of town staffed by family, fellow fraternity brothers, and friends. What started as a humble side hustle for a couple of college students has grown to 18,000 Pizza Hut restaurants in over 100 countries (Source: Yum! Brands, 2021).

Pizza Hut enthusiasts will get a kick out of visiting the Pizza Hut Museum on Wichita State University’s Innovation campus – the original “Home of the Hut.” It is the actual original Pizza Hut building! Open to the public and free to tour, the interactive museum showcases everything you love about the business from authentic artifacts to chronological timelines.

How did it all start? The Carney brothers borrowed $600 from their mom to open the first restaurant location at Kellogg and Bluff streets. When they eventually sold the business to Pepsi Company in 1977, it was worth $300,000,000. Now, that’s how you build a business! As they say, “no one loves pizza more than Pizza Hut.” To read more about the company’s growth, visit their blog page.

Recognize the dining chairs and Tiffany-style lamp? Hessco Manufacturing, located in Hesston, Kansas, made the furniture for the restaurant chain from the 1960s to-1970s.

Over the years, the brand has evolved to align with pop culture trends. (Does anyone remember the commercials featuring celebrities?) They made history as the first company to deliver food to space. Additionally, they influenced childrens’ love of reading. I was a product of the BOOK IT program, a literacy initiative that encouraged students to read and helped kids get access to books. After I finished reading a book, I was awarded a gold star sticker to place on my Pizza Hut BOOK IT button. Once I completed all five stars on the button, I earned a Personal Pan Pizza®! Perhaps that explains my love of reading and why I eventually became a high school English teacher?

What Pizza Hut merchandise did you own as a kid?

Pizza Hut’s influence can be seen as you tour the museum. You’ll appreciate the interactive space offering visitors a chance to take a walk down memory (pizza!) lane. You’re encouraged to experience the Tactile Library and take a selfie with the restaurant chain’s original mascot, Pizza Pete. Warning: By the time you exit the building, you’ll crave a slice of pizza. What will you order for dine-in or delivery?

Speaking of delivery, did you know that Pizza Hut delivered pizzas to The White House in 1989 after First Lady Barbara Bush decided to host a pizza party? A favorite meal choice of Americans, the company launched online ordering in 1994 making getting a pie delivered to your door that much easier.

Pizza Pete, a one-time mascot for the franchise, was once made into a kids toy.

Don’t forget! The Pizza Hut Museum is open to the public and admission is free! Review the museum’s hours and plan your visit to the original Home of the Hut. Consider yourself the ultimate Pizza Hut fan? Stay up to date to learn about product releases and campaign launches via their Press Room page. Perhaps you can’t make it to Wichita to visit the museum? Take a virtual journey here.

Now, if you’ll excuse me. I have a Meat Lover’s® pizza to order.

Visiting Doc, B-29 Superfortress in Wichita, Kansas

February 1, 2021 by Vanessa Whiteside Leave a Comment

I’ve never spent so much time in a museum that I was the last to leave, but then again, I had never seen something as amazing as Doc, a B-29 Superfortress.

The last of two remaining fly-worthy military bombers, Doc sits on display in a permanent hanger and education center in Wichita, Kansas. Boeing, located in my home city that is considered the Air Capital of the World, produced 1,644 B-29 Superfortresses for bombing missions during World War II. Currently, only other air-worthy Superfortress is FiFi.

Doc was meticulously restored and brought back to operational status thanks to dedicated volunteers — many of whom are past aviation workers, veterans, and active-duty retirees. The volunteers, referred to as Doc’s Friends, spent over 400,000 hours working on it.

The mission of Doc’s Friends, a non-profit, is “to honor the men and women who sacrificed so much for the freedom of others, including those who designed, built, maintained and flew the B-29 during and after WWII” and to “connect people with the rich heritage of the B-29 and allow aviation enthusiasts to experience the thrill of a B-29 up close.”

Doc B-29 Superfortress — Nearly every inch of Doc was restored — every inch of wiring and every control panel. It is massive. To give you an idea of its size, look how tall the tires are compared to us.

The B-29 was considered the most technically advanced aircraft of its time and was used primarily to drop bombs over Japan during World War II until they eventually surrendered. You can read more about its history here.

As a Wichitan, I was amazed to learn that much of the work done of the B-29s were by Wichita in my community. The assembly line crew pushed out about four B-29s every day at the height of its production. The city’s population exploded during the 1940s-1960s during what was considered an economic boom due to high demand for aircraft production.

Doc was the last restorable B-29 in the world. The production of jets eventually put the bombers out of service.

During our visit, we met Doc’s friends who told us fascinating stories about the bomber’s restoration and years in service. In total, volunteers spent over 16 years bringing Doc back to life after it was found in the Mohave Desert in 1987 by Tony Mazzolini. After 42 years of sitting in the desert suffering from target practice and extensive weather damage, Mazzolini led the effort to return it to its original home in Wichita. You can read about the bomber’s final active mission here.

B-29 nose — A view from the second floor.

If you visit Doc at the hangar ($10 admission for adults), I highly recommend spending an extra $5 for the opportunity to climb into the cockpit and take a look around. A volunteer will lead the tour and describe each compartment of the bomber. Our tour guide typically sits in one of Doc’s gunner windows when in flight and he was a wealth of information.

During the cockpit tour, I sat in the navigator’s seat nestled close to a table covered in maps and equipment. While you can’t sit up front in the left or right seats of the cockpit, you get a very close view of it. I was amazed by the controls panels, wiring (Doc did not operate on hydraulics), and what must have been thousands of rivets. Over my shoulder, I spotted a Rosie The Riveter statue. The fictional pop-culture character is a representation of the many hard-working women who worked on the assembly lines during World War II.

rosie the riveter — One of the original “Rosies,” Connie Palacioz, worked on Doc in the 1940s and volunteered to help restore it decades later.

I’m so glad I finally carved out time to visit the hanger and learn the history of Doc and the men and women who brought it back to life after nearly 30 years.

To see the warbird up close is breathtaking, but to witness it flying above Wichita is truly incredible. You definitely hear it before you see it. Today, Doc flies to air shows and provides 30-minute rides to lucky passengers of all ages. Interested in visiting the education center in Wichita? It’s best to make sure Doc is at home before you plan your visit. Can’t make it to Wichita to see it in person? Visit the Doc & Friend’s website to view it via a live streaming video.

Do you love aviation history? I encourage you to also read a post I wrote honoring National Aviation Day and Wichita’s contribution to the legacy of flight. If you find yourself in Wichita and want to experience the city like a local, let me be your virtual tour guide. I’ve also crafted a post detailing great restaurants and attractions.

If you have questions about visiting Doc or want to learn more about Wichita’s aviation history, by all means, leave your questions below. I’m happy to answer them, and if I can’t, I’ll direct you to the best resource!

Wichita, Kansas: Experience the City Like a Local

July 12, 2020 by Vanessa Whiteside Leave a Comment

Disclosure: Visit Wichita sponsored this post, however all opinions and photographs are my own.

What better way to celebrate Wichita’s 150th birthday than by experiencing it like a local? Whether you visit a museum, winery, or take a historic downtown walk, each destination will provide you an authentic experience of Wichita, Kansas.

I’ve included a number of places that I think you’ll love! For bonus ideas, head over to Visit Wichita’s page for 150 ways to celebrate the city I call home.

FOOD AND DRINK

JENNY DAWN CELLARS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight! Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

During our visit, we enjoyed two separate wine flights ($15) to enjoy as many selections as possible. Jenny Dawn Cellars serves 2oz pours of each wine along with a slate board of four artisanal cheeses ranging from cheddar to goat cheese imported from Denmark. I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

Wine drinkers from the area love Union Station, a 2019 Chardonnay from Kansas, that is light bodied with a smooth finish. Show your Wichita pride by sipping on sweet wines, Wichita Passion or Wichita Moment.

A bottle of wine sells for $19.99-$49.99 depending on the selection and they can be purchased by the case. If you’re someone who prefers something other than vino during your visit, the winery also serves beer ($5-6). Ask about the charcuterie and dessert plate options to complement your wine of choice.

If you’re unable to make the trip to the winery, you can purchase Jenny Dawn Cellars wines at liquor stores across Wichita, the Kansas City market, as well as several in Kansas towns. Visit the Jenny Dawn Cellars online store to have bottles shipped to your door (she ships to 37 states!).

The tasting room is closed Mondays and Tuesday, so plan your visit by viewing the operating hours here.

THE POURHOUSE

Within walking distance of Jenny Dawn Cellars sits The PourHouse (711 E Douglas Ave) restaurant and tap house. They serve exclusively Walnut River Brewing Company’s craft beers. The PourHouse is the brainchild of WRB’s owners who wanted to make their beer more accessible to the Wichita community since they’re home base is located 30 minutes away in El Dorado, Kansas. An amazing thing happens when hobby home brewers relentlessly work on recipes until they’re perfected. You’ll love sipping on suds at The PourHouse!

Visitors to The PourHouse will discover at least 12 beers on tap, and the restaurant serves quality food, or what I refer to as gastropub dining. I can recommend many items from the menu from appetizers like the Charcuterie Board ($16) and Fried Cheese Curds ($11) to the Cobb Salad ($13), a hearty portion ideal for lunch. Diners like myself will appreciate that all of their salad dressings and most condiments are made from scratch. We devoured the charcuterie board, which could have easily served 3-4 people. All of it was delightful, but I’m still dreaming about the bacon jam.

Some of my favorite beers on tap include the Falconer’s Wheat and Teter Rock Kölsch, although another one of their flagship beers is quite popular, Warbeard Irish Red. I recommend asking about their specialty beer, Carmine, an American Wheat Ale aged in red wine barrels now available in limited quantities. Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The PourHouse is closed Mondays. Check their hours via their Facebook page here. (Love to visit breweries? Check out my post about WRB in El Dorado here.)

THIRD PLACE BREWERY

Continue the craft beer tour by heading over to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where you can often find local bands playing.

Red Headed Stranger is a popular beer selection amongst locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

A trip to the taproom is always an experience! We met a nice couple who was visiting from Kansas City just to try our city’s breweries. Excitedly, I welcomed the chance to tell them about our city and thank them for supporting our local economy. We swapped brewery tour stories and shared our favorite bands with one another as the conversation turned to topics of missed summer concerts and nostalgic vacations.

Third Place Brewery is located directly across Douglas Avenue from the new Naftzger Park, an outdoor entertainment venue, park, and commercial retail space.

PEACE LOVE & PIE

No adventure downtown is complete without a stop at Peace Love & Pie (645 E. Douglass, Suite 104) adjacent to Naftzger Park. More than a pie shop, the eatery is the dose of nostalgic comfort that we all crave. What I love about Peace Love & Pie is that they consider eating pie to be an experience that conjures up feel-good vibes or as they say, “Pie happens. Enjoy the journey.”

The shop offers mouthwatering pie by the slice ($5), and if you want to order a whole pie, you can reserve one in advance for pickup. During my visit, I had the hard decision of deciding on which one of six seasonal summer pies that I wanted to try. They all looked so delectable!

I devoured a warm slice of Triple Berry made with blackberries, blueberries and raspberries topped with dried lavender bud streusel crumb. Upon first bite, the lavender’s floral flavor came right through, a welcomed delight. One might think that coffee (they serve a local favorite, Reverie Roasters) or milk would be the perfect complement to a slice, but I opted for a glass of wine with mine. They match each available pie with a wine, making the tasting experience a true journey of flavors.

The entire menu is authentic. They make every recipe from scratch. Other menu options include Pie Shakes ($6), Pie-Faits, Franken Pie (a pie designed with seven of your favorite slice selections, $30), Pie à la Mode (+$2), Pie-Fries (think fries but made with baked pie crust), and specialty coffees and teas.

Whether you’re enjoying a day at Naftzger Park or looking for a place to enjoy a locally made dessert, Peace Love & Pie is a must-stop! Don’t miss their HapPie Hour Sunday and Thursdays from 4pm-6pm when slices are $4, Franken Pies are only $20.

Shop Hours: Tuesday-Sunday, 11am – 6pm. You can also find Clementine, their pie van, serving slices to happy diners at Bradley Fair. Find the pie van by visiting this link.

AUGUSTINO BREWING COMPANY

But wait! The brewery tour doesn’t end yet! Hop in the car and head west from the downtown district to Augustino Brewing Company, 756 N. Tyler Rd. There, you find locally produced beers and a tasty, bbq restaurant The Angry Elephant.

During our visit, Augustino had four of their flagship beers on tap including a Blonde Ale, Wheat Ale, IPA, Nut Brown Ale, and Coffee Porter. You can expect to find several more speciality beers on the menu. Of course, I sampled a few before ordering a signature series selection, Chad’s Hibiscus Saison ($6.25), a summery-sweet craft beer that I enjoyed enough to order twice.

Depending on the night, you might catch a live band playing in the tap room. Check the event listings via their Facebook page here.

The Angry Elephant was voted #5 Best BBQ in Kansas by USA Today in 2019. The servings are large and the flavor is big or what I call a “flavor bomb.” Owner Sanitago Munoz’s menu is loaded with delicious smoke bbq sandwiches and the heaping appetizers, like the loaded nachos below, are more of a meal than a starter. Have a sweet tooth? You will want to save room for towering desserts. Dining with the family? Stop in for dinner on Tuesday, Wednesday, or Thursday and order an adult entree and kids eat free.

The brewery and restaurant is closed Mondays. View the hours here.

OTHER THINGS TO DO

WICHITA HISTORY WALK

Do you love learning about local history when you travel? Use the PocketSights app to listen to the story of downtown Wichita created by The Wichita Library! The free app connects to your location for a self-guided tour of the area’s buildings and parks allowing you to take a stroll while learning the significance of historic places. Each site on the app’s tour includes images and an audio narration.

You can also use the app in the East Douglas area, Delano District, or while on a walking tour of Old Cowtown Museum.

As a native Wichitan, I was amazed at how much I didn’t know about the buildings that I’ve passed hundreds of times. For example, I didn’t realize that the Delano District was originally known as a town called Elgin and was considered to be a rowdy wild west town and home to artists and innovators. When wild cowboys would get injured or shot, they were taken to a hospital at the intersection of Douglas and Seneca, now occupied by a QuikTrip gas station.

The app also gives you the option to take a photo in real time and upload it to the historic page you’re listening about in the app. Mind blown! You’ll love exploring Wichita’s neighborhoods while learning the city’s past. Download the PocketSites app here.

GREAT PLAINS TRANSPORTATION MUSEUM

If you glance up while walking along the Downtown Historic Walk on Douglas Avenue near the Union Station, you’ll spot the Great Plains Transportation Museum with many trains on display.

Opened to the public in 1986, train enthusiasts come from all over to learn the history of trains and view them first-hand. A lover of trains since my grandpa worked for Frisco Railroad, I jumped at the chance to tour the train cars. Did you know that railroaders were the settlers of the west? Steam railway replaced travel by stagecoach in the mid-1800s, according to the Kansas Department of Transportation. Trains made travel readily available from Kansas City to Lawrence in 1864. Within 20 years there were 8,000 miles of track in Kansas. A branch of the Santa Fe Railroad expanded to Wichita and the town “busted wide open.”

Today, the museum displays steam locomotives, meticulously restored train cars, railroad equipment, and the indoor exhibits showcase prints and artifacts.

The museum is open on Saturdays and Sundays during these hours. Stay tuned to their Facebook page about upcoming events they host including the Great Plains Trains and Toy Trains Celebration, Railfest, and Final Friday art crawl.

PLAN YOUR VISIT

Plan a road trip or flight into Wichita (we have a new and improved airport!) to experience a city that’s pride is on display for you to discover. I encourage you to talk to small business owners or strike up a conversation with a local. We’re inclined to brag about our city because we’re proud of its history and vitality.

To discover more ways to experience the city like a local for #CelebrateWichita150, check out Visit Wichita’s list of 150 things to do. Have a delightful visit!

Do you have questions about Wichita? I’d love to help you navigate your visit. Comment below or email me at info@onedelightfullife.com. For more highlights of Wichita, follow One Delightful Life on Instagram, Facebook or Twitter.

Walnut River Brewing Company: Naturally Better

June 21, 2020 by Vanessa Whiteside Leave a Comment

Disclosure: The brewery hosted my visit to their location, but all opinions and photographs are my own.

Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The exciting part about living in Kansas is that I continue to discover unique places to visit that I wish I had found sooner. Walnut River Brewing Company, located at 111 W. Locust Avenue, is a hidden gem in south El Dorado. Their beer is approachable, and if you’re a craft beer fan, this microbrewery is worthy of a visit.

Founded by B.J. Hunt of Wichita and Rick Goehring of El Dorado, the microbrewery began from a passion for creating quality beer. What’s unique about the brewery’s early story is that the owners knew they were on to something special; something that would require real hustle to get it off the ground. They stayed patient as they scaled their business. The end result is a successful brewery business that serves quality product.

Why open a brewery in El Dorado? The water! Brewing beer in El Dorado promised to be naturally better since the water in the area is of superior quality in comparison to nearby Wichita.

Eventually, Walnut River Brewery Company expanded their initial physical space and added a tasting room and small kitchen. (Don’t forget to order lunch!) The brewery also operates a cannery allowing their beer to be accessible in liquor stores and area grocery stores.

Warbeard Irish Red remains one of their most requested flagship beers. I would also recommend the HighBeam IPA. Drinker’s who prefer a lighter brew will appreciate the Falconer’s Wheat, and Teter Rock Kölsch. Also, they often do collabs with areas breweries likes Norton’s or Norseman, so you never know what new creation may be added to their lineup.

I appreciate that Walnut River Brewery Company continues to push the creative envelope. On my visit to the brewery, I enjoyed a barrel-aged American Wheat Ale called Carmine. Stored in red wine barrels for six months, the 8% ABV ale tastes of citrus, red berry, and vanilla. It was so delicious that I brought a bottle home to open on a special occasion.

Today, they operate the brewery and tasting room in El Dorado as well as the PourHouse ICT in downtown Wichita where patrons can expect to find 12 brews on tap and and an extensive restaurant menu (think gastropub-style grub). They knew Wichitans wouldn’t want to drink and then commute 30 minutes each way from the city, so they opened the PourHouse.

If you can’t make it to either location, it would be wise to follow their Facebook page to keep tabs on their participation upcoming tasting events. I’ve seen their beer served at large events like the Wichita RiverFest to downtown yoga sessions.

The brewery continues to expand. I’m excited to watch their business continue to scale as they look to enlarge their El Dorado brewery into the now vacant building adjacent to their current location.

You won’t find nicer people serving beer than at Walnut River Brewing Company, and they truly care about the brewing process. Trust me, you’re going to want to visit the brewery’s tasting room first-hand. To view their El Dorado location business hours, visit their Facebook page. They host Happy Hour on Wednesday-Friday from 4pm-6pm. If in Wichita, stop by the PourHouse ICT for a pint, and be sure to order a basket of the fried cheese curds with it. Cheers!

Can’t get enough of craft beer? You may also want to check out my posts “5 Craft Beers You Need To Try” and “Upstate New York Brewery Tour Tips.”