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Small Town, Big Fun: Stops You Should Make in Hays, Kansas

August 15, 2021 by Vanessa Whiteside 1 Comment

Disclosure: Kansas I-70 Association sponsored this post. However, all opinions and photographs are my own.

A one-time wild frontier town known for its colorful history and Volga German heritage, Hays, Kansas offers today’s visitors a glimpse into the past and modern experiences for travelers passing along KS I-70. You’re guaranteed to enjoy your stay in Hays. I discovered that there is more than enough to do. I squeezed a lot in my itinerary during an overnight stay. In fact, you may just want to spend an entire weekend touring the small town’s attractions, dining options, and historic landmarks.

Hays Mural — Mural at the Fox (1202 Main St.) is a 35’x60′ mural by local artist Dennis Schiel.

HISTORY

Founded in 1867, the railroad town was put on the map by the Union Pacific Railway Eastern Division and was named after Historic Fort Hays. The military post provided refuge for settlers and railroad workers to escape Indian resistance. The town attracted workers but as well as colorful characters who enjoyed saloons, brothels, dance halls, and gambling houses.

A couple of years later, James Butler Hickok, a skilled marksman became sheriff of Hays. He killed men in shootouts in an attempt to end the lawlessness in town. But Hickock was sheriff for only three short months. The citizens didn’t appreciate his style of law and another sheriff was chosen. In 1876, he was shot in the back of the head and killed while sitting in a South Dakota saloon playing cards by a young gunslinger, Jack McCall.

I loved walking around downtown Hays and imagining it as a lawless town. Many of the original buildings have been restored. The photo below is the historic George Philip Hardware building established in 1894 located at 719 Main Street. Over the years, the structure has been a general store, public land office, and the Hays Free Press. The limestone building now houses a dress boutique shop.

The Wiesner’s Department Store building is now the Be Made Mercantile in The Bricks of Downtown Hays area. A mix of specialty shops, offices, and restaurants now occupy many of the historic buildings brought back to their beautiful beginnings with thoughtful restoration. The downtown corridor is a treasure. It was named “Most Beautiful Main Street in Kansas” by MSN.

LODGING

HILTON GARDEN INN AND CONVENTION CENTER

The Hilton Garden Inn and Convention Center‘s (221 W. 43rd St.) modern style and unexpected luxury surprised me considering its reasonable rate. It’s consistently ranked high on hotel rating websites. While I’m sure there are a number of respectable hotels to stay at when in Hays, I highly recommend booking your overnight accommodations here.

The 100-room hotel features a restaurant and bar, indoor pool, fitness room, and free parking. I was shocked at the size of my room. It was larger than some of my college apartments. I had ample space to spread out my work gear and plug in all of my gadgets. The TV provided streaming channel options. I suggest that you bring your Netflix and YouTube credentials with you to make logging into your platforms a breeze. You’ll also appreciate the in-room coffeemaker and tea station.

Hilton Garden Inn is one of those hotels that you look back at the sign as you’re leaving and think “I want to stay here again.” It’s modern, spacious, clean, and has a long list of awesome amenities. A pet-friendly hotel, I feel good knowing that the next time I visit, I can bring my four-legged family member with me during my return trip to Hays.

HAYS ATTRACTIONS

STERNBERG MUSEUM OF NATURAL HISTORY

When in Hays, you must visit Fort Hays State University’s Sternberg Museum of Natural History (3000 Sternberg Drive). I can tell you first-hand that it’s no ordinary attraction. The collections are impressive in size and quality. They focus on evolutionary science with an emphasis on the Great Plains. Fossils, rocks and minerals, dinosaur bones, and more make touring the exhibits a treat for visitors of all ages. As a native Kansan, I loved that a considerable amount of the collections’ artifacts were found in the Sunflower State.

The geology specimens will rock your world. You’ll love walking through and looking into glass-encased exhibits at colorful rocks, minerals, and crystals. The exhibits help you better understand three distinct geologic eras. I was wowed by their beauty and historical significance. Perhaps you’ve seen geodes and rocks before, but never the size and color of the ones on exhibit at Sternberg.

The museum’s paleontology area allows visitors to get an up-close view of animatronic dinosaurs, prehistoric animals, sea swimming creatures, and fish that lived in Kansas over 80 million years ago. It was a different world when the seas flooded North America. The museum’s exhibits give visitors a glimpse into the past.

As an adult, I appreciated the “A Look Inside” collection of x-rays of animals. Scientists use the images to look at the skeletons of animal specimens that lived millions of years ago. Before leaving this area of the museum, make sure you observe the freshwater creatures swimming in aquariums. The live tortoise exhibit is also worthy of a look. Did you know a tortoise’s leg is similar to an elephant’s? Fun facts like these are on display throughout the center.

Kids will love the Discovery Room for its hands-on activities. The space also has rows of enclosed aquariums featuring live snakes, frogs, and spiders. In another area of the museum, the Fossil Dig Site gives children the chance to unearth dinosaur “bones.”

A major draw of the museum is its collection of fossils found in the Great Plains, which largely exists because of the work of Charles H. Sternberg. He collected fossils in Kansas starting in 1867. Today, his family’s fossil collection includes more than 400,000 vertebrate and invertebrate specimens. You can also tour rooms stocked with plant fossils. Sternberg amassed a large collection of world-famous fossils like the Tylosaurus marine lizard pictured below.

An extraordinary place, the museum has won the Best of the Best Official People’s Choice Award as a local tourism attraction. It truly is worthy of a visit.

ELLIS COUNTY HISTORICAL MUSEUM

Another major attraction for visitors to Hays is the Ellis County Historical Museum (111 East 30th St.). Actually, it’s more of a campus rather than a single museum. You can request a tour of the Volga German Haus and Fire Museum on location. The limestone and brick churches are no longer open to the public, however, you can still view their detailed architecture.

What do you consider when admiring the architecture of another time? I think it tells a story. Many of the buildings in Hays were constructed with limestone, a material that is prevalent in the area. The residents worked hard to erect the buildings that stand today.

HISTORIC CHURCHES OF ELLIS COUNTY

To understand Hays as a community, it’s necessary to get to know its German heritage. The settlers who chose Ellis County as their home brought with them Roman Catholic influences. The ten churches in Hays and the surrounding area are exceptionally tall with Gothic-style architectural details. If you’re interested in taking a self-guided Historic Churches Tour, you can download the brochure here or contact the Hays Welcome Center for details.

I made a stop outside of Hays in Victoria, Kansas to gaze upon “The Cathedral of the Plains” aka The Basilica of St. Fidelis (900 Cathedral Ave.) It is so massive that you can see it in the distance when driving on KS I-70. The Roman Catholic church is built in the shape of a cross and its entrance faces west. Adorned with two towers that reach 141′ tall, it seats over a thousand people making it the largest church west of the Mississippi. It’s also considered one of the 8 Wonders of Kansas. I was awe-inspired by its majestic beauty.

KSU AGRICULTURAL RESEARCH CENTER

I never thought I’d learn so much about Kansas farming and ranching until touring the KSU Agricultural Research Center (1232 240th Ave.). It gave me a humbled appreciation and better understanding of the work that goes into producing a successful harvest or cattle herd.

Greeted by a welcoming employee, he volunteered to take me on a private tour of the grounds. He told me about the work Kansas State University is doing there. It’s more than a farm – it’s a science lab. I learned that their lab research makes it possible to improve and innovate traditional farming methods.

Because of their lab testing and research, rural farmers know how to improve their methods resulting in a better harvest or herd. From cattle nutrition to land management and plant pathology to entomology, the folks at the center work year-round to learn from nature. In fact, it was at the KSU Agricultural Research Center that many of the biggest contributions to the science of farming have taken place. The use of ultrasound information at the center helped scientists learn more about beef marbling, which led to the USDA’s grading system for quality.

You don’t have to be a farmer to appreciate the work the KSU team is doing. Even as a novice gardener, I walked away having learned more about working the land and how it benefits us all. You’ll find the tour fascinating. You don’t have to schedule a tour and can stop by anytime during their office hours.

PETE FELTEN SCULPTURES TOUR

A sucker for public art, I’m always game to go on a treasure hunt for pieces I’ve never seen. Find a Felten is a self-guided tour of 16 limestone sculptures created by Hays artist, Pete Felten. Each one helps to tell the story of the Kansas town.

I appreciated the wonder of each piece – and to think that Felten is a self-taught sculptor! His first commissioned piece of Buffalo Bill Cody is on display front and center at the Hays Public Library. From small in size to 24-ton creations, Felten has shaped stone to represent the best of Hays’ history like the Hereford Bull pictured above. To see 16 Felten sculptures, you’ll need to drive to the locations not located in the downtown district. Use this brochure to plan your adventure!

BOOT HILL CEMETERY

The 1885 site, Boot Hill Cemetary, is where outlaws “died with their boots on.” It sits at Fort and 18th Street in what is now a suburban neighborhood of Hays. The site is located on a hill that serves as the final resting place where many were buried during the days of Wild Bill Hickock. “The Homesteader,” another Felten sculpture marks the location.

I found it easy to park nearby the cemetery and take a short walk to the monument. It’s yet another way to understand the lawlessness and corruption that once ruled Hays. It’s reported that 79 outlaws were buried there. Will you visit the burial ground?

HISTORIC WALKING TOUR

Continuing my journey through Hay’s past, I opted to take a self-guided walking tour of the infamous buildings that made up old Hays City. The area of town, referred to as Chestnut Street District includes 25 buildings with bronze plaques that explain each one’s significance.

For me, there is something about standing outside the door of what once was Tommy Drum’s Saloon and Paddy Walsh’s Gambling Hall that sends my imagination into overdrive. How many gunslingers were killed there? What did the music sound like from the saloons? And now I’m standing where they stood.

THE BRICKS DOWNTOWN HAYS

Strolling along picturesque downtown Hays is a pleasure. The Bricks in Downtown Hays is a walkable district with breweries, bakeries, boutiques, and entertainment venues. Honestly, there really is something for all ages to enjoy. I’d recommend checking for upcoming events on the Facebook page before planning an outing.

DINING

BREATHE COFFEE HOUSE

I found Breathe Coffee House (703 B Main St.) to be the perfect way to start my morning in downtown Hays. They serve “oddly correct coffee,” crepes, smoothies, and scones. The cafe’s mission is to serve as a place for people to connect, to feel cared for by others, and to welcome people of all faiths and backgrounds.

As I sipped on my latté made from Kansas City roaster, Oddly Correct, I noticed that an entire wall was covered in shelves housing mugs. To join the Coffee Club, the cafe devotees pay $25 that serves as a donation to fund outreach projects. The cafe is a non-profit that supports Dialogue Ministries.

Warm and welcoming, the cafe is a cozy place to enjoy a cup of coffee.

PAISLEY PEAR WINE BAR, BISTRO and MARKET

Another delightful space to relax and unwind after a day of exploring downtown Hays is Paisley Pear Wine Bar, Bistro and Market (1100 Main St). Established in 2017, the wine bar has been serving beverage flights and wine slushies since 2017. During my visit, I chose a $12 wine flight of dry varieties from a long list of options. My favorite selection was a cabernet sauvignon from Skyfall Vineyards. Thankfully, my server was kind enough to provide me samples of cheese from Alma Creamery, which paired well with all of my choices.

I took my time sipping and enjoying the selections as I watched women arrive to attend a baby shower in a separate event space in the back of the building. Smaller groups gathered at tables in the tasting room to drink wine and catch up on the latest happenings.

Paisley Pear occupies a 100-year-old building that was JB Basgall Grocery. Check out the photo below. You can see the original floors! If you stop in for one of their popular wine slushies, a wine flight, or a cocktail (they have a full bar!), take a few moments to get up and walk around the space. You’ll love their retail inventory of Kansas-made products.

GELLA’S DINER + Lb BREWING CO.

I had heard about Gella’s Diner + Lb Brewing Co. (117 E. 11 St.) before arriving in Hays. They are well-known in town for their excellent pub grub and craft beer. My dining experience lived up to the hype. Gella’s was worth the stop.

I chose a seat at the bar so I could have a clear view of the brewers at work behind the glass wall. My bartender was friendly and happy to provide a few beer samples until I eventually decided on a pint of the unfiltered Grapefruit Radler. Undecided between two lunch options, she persuaded me to order a local’s favorite, a Smothered Bierock covered in creamy cheese sauce with a side of homemade chips. She also made sure my meal came with creamy bacon horseradish and sweet onion dip to eat with the chips. Lunch never tasted so good! And the beer? It was crisp and aromatic. I’d definitely order it again. Maybe a growler of it.

Knowing full well that I didn’t have room left for dessert, I ordered the French Toast Brulèe anyway. The crisp exterior gave way to a pillowy center as my spoon cracked into it. Combined with vanilla bean ice cream and fresh whipped cream, it was beyond delicious.

I’d recommend stopping at Gella’s for lunch or dinner any time you’re in Hays. The restaurant is large enough that it can easily accommodate groups. Menu prices were reasonable for the quality and portion sizes. If you drink craft beer, you can expect 12 taps with two rotating on a regular basis.

TRIO TAP HOUSE

The dinner bell was ringing and I was hungry. Trio Tap House (1106 E. 26th) claims they are a place to enjoy “an honest meal and a proper good time” and they weren’t kidding. I nestled into my seat and reviewed the menu. I was craving a hearty salad. The Dry Aged Steak & Blue checked all the boxes. It had fresh romaine lettuce, creamy blue cheese crumbles, red onion, and a steak cooked to medium rare.

To wash it down, I chose Breckenridge Brewing Company’s Peach Palisade Wheat. One bonus to stopping into a brewery in western Kansas? You’re bound to find several Colorado beers on tap.

DEFIANCE BREWING COMPANY (DOWNTOWN)

A new downtown brewpub, Defiance Brewing Co. recently opened its second location (111 W. 7th St.). I’ve been a fan of their beer for a couple of years, so I stocked up my cooler before heading for home. My lunch, a large house salad with champagne vinaigrette, hit the spot as I was in need of something fresh and light. Radio hits from my college years blasted in the background and I whispered the lyrics between bites.

If you’re a craft beer fan, I suggest visiting their downtown location. They offer 12 beer selections and a quarter of the menu are IPAs. Rumor has it they are aging beer in barrels in the side room. Craving lunch or dinner? Ask for a menu that features wood-fired pizzas, sandwiches, and salads.

My time in Hays may have been short-lived, but it wasn’t without delightful moments. You will feel the same as you dive deep into the town’s history, enjoy a meal in good company, and appreciate all that the downtown district has to offer. In fact, you may just need to extend your hotel stay another night to make sure you have a bonus day to enjoy Hays. It’s a thriving small town that offers big fun.

Experiencing the Best of Corning, New York’s Gaffer District

July 7, 2021 by Vanessa Whiteside 2 Comments

Disclosure: The Corning’s Gaffer District sponsored this post, however, all opinions are my own. All of the photos were taken by me.

Corning, New York’s Gaffer District is a vibrant downtown area with unique architecture, restaurants and bakeries, shopping, and museums worthy of a visit. Many people refer to it as the Gateway to the Finger Lakes, a region of Upstate New York known for its outdoor scenery and wineries. As a return visitor, I always appreciate exploring Market Street, the main corridor of activity, in the town’s Gaffer District.

During a recent visit to the area, we checked into the Radisson Hotel (125 Dennison Pkwy E.) for an overnight stay. The hotel is across the street and a short walk from Market Street. After settling into our room and checking out the hotel’s many amenities from the on-site restaurant and bar lounge to the outdoor patio, we headed out for a night on the town.

We soon found ourselves at Liquid Shoes Brewing Company (26 E Market St.), a fantastic spot to enjoy an unfiltered craft beer while people watching. The taproom has a massive retractable window facing the activity along Market Street. It’s not uncommon to chat with passersby as they stroll in front of the brewery. You’ll see them carrying shopping bags from nearby boutiques and restaurant to-go boxes. Another benefit of choosing the window seat is that you have an excellent view of the historic architecture. Built in 1887, the Williams Block building directly across the street is beautiful thanks to its intricate design and custom arched windows.

Liquid Shoes Brewing Company was founded by two brothers who decided to take their love of beer and share it with others. The tap list is ever-changing and also includes guest brewery selections from places such as Upstate Brewing Company. If you’re traveling with someone who doesn’t prefer traditional craft beer, encourage them to try “Squeezy,” a smoothie-like beer made with fruit, granola, and marshmallow. I recommend sipping on “Scottie” or the “26 East” while getting to know the local clientele.

With beer in our bellies but food on our minds, we headed to The Cellar (21 W Market St) for fusion cuisine made with locally sourced ingredients. Owners Michael and Ellen Lanahan have devoted themselves to providing guests with the best atmosphere and dining experience in the Gaffer District. They say, “atmosphere is as fresh as the ingredients” and that is true! A tapas and wine bar, open since 2007, they expanded the menu to full-service a few years later. The walls are covered with Wine Spectator awards and glass sculptures setting your expectations high for a grandiose dining experience.

With guidance from the knowledgeable server, I chose a dry red wine selection from a Keuka Lake winery. Forty selections of wines can be ordered by the glass. Wine connoisseurs will appreciate their extensive menu of 350 bottles of wine. My choice paired nicely with the Brussels Sprouts and Walnuts drizzled with balsamic glaze, an appetizer I had tasted during an earlier visit to the restaurant and fondly remembered.

Later, we dined on a charcuterie board aka as a “wood plank” of New York deli meats, mustard, and honeycomb. The enchiladas, which were made with slow-roasted chicken, masa tortilla, salsa verde, quinoa, and vegetables were delightful. Other popular dishes on the menu include Chicken and Waffles and the Butcher’s Son Burger. You can’t go wrong with any selection from The Cellar’s wine or dinner menu – high praise I shared with the owner when she visited our table to inquire about our dining experience.

With a smile on my face and a full belly, I had just one more stop for the evening. Dippity Do Dahs Homemade Ice Cream (46 E. Market St.) was just the comforting dessert that I needed to end my day of travel. I was on a mission to enjoy thick, creamy ice cream in a vanilla-scented waffle cone. As we approached the front door, I knew I was in the right place.

The ice cream shop’s menu board is a long list of flavors – combinations that you remember from your childhood and some that remind you of nostalgic desserts. I opted for two scoops of Peanut Butter + Chocolate inside a freshly made waffle cone. One bite in and I was happy with my choice. More than happy. I was feeling blissful.

Funny, my boyfriend who doesn’t EVER eat ice cream must have seen the approval on my face after the initial bite because he asked for a sample. Seven bites later, I was shouting “look who loves ice cream!” Dippity Do Dahs is one of many ice cream shops in Upstate New York. There are dozens of roadside stands selling ice cream cones as you travel through the county, but Dippity Do Dahs is hands down the highest quality homemade ice cream I’ve tasted in the area.

The evening had come to an end and it was a wonderful experience in the Gaffer District. The next day was a full itinerary and I was up to the task.

Just as I was craving caffeine for a boost of energy the following morning, I found myself in front of a flight of specialty coffee drinks and baked goods at Soul Full Cup. To my surprise, I was greeted by a tray of drinks only a coffee snob would love. They must have known what I needed. The Americano was assertive in bold flavor. The Cake Batter Smoothie was a dessert lover’s dream. The Ghiradelli Mocha was by far my favorite. In short, Soul Full Cup makes a delicious cup of Joe anyway you prefer it.

Popular with locals, there is usually a line of anxious coffee drinkers stretched to the door. On this day, I sat relaxed in my chair sipping coffee and enjoying baklava while watching Corning’s residents file into the cafe. Take it from me, you need to add Soul Full Cup to your morning’s to-do list when spending the day along Market Street.

Just as my coffee buzz took effect, I found myself stepping inside Poppleton Bakery & Cafe (23 W. Market St. Suite 104) in search of a hearty breakfast sandwich to balance my sweet tooth. I was in luck. Since 2013, Poppleton’s has served locals and tourists crepes, soups, salads, and desserts. I chose a bacon, egg, and cheese sandwich on a buttery croissant with a side of their ever-popular Cheesy Potatoes. Once we gathered our goodies, we strolled down to Market Street’s square to devour it all under a treelined courtyard. The same place that I often visit when in Corning for the Christmas holiday, but this time I spotted the Farmer’s Market in the distance. Small business owners were setting up to peddle their goods and I needed a closer look.

Shopping is a sought-after activity in the Gaffer District. With my sidekick in tow, I dipped in and out of boutiques throughout the day. Shopkeepers sell everything from lake-inspired home decor to on-trend clothing. For visitors looking for the ideal gift for their best friend, mother, or child, Connors Mercantile (15 E. Market St.) is the place to shop. I consider it one of my favorite stores along the corridor for its large inventory of jewelry and whimsical gifts. My recommendation is to head to the back of the store and scan the chocolate truffles case. You’re bound to purchase a few treats you can’t live without.

For women in search of stylish clothing, Threads + Co. (24 E. Market St.) carries dresses, tops, bottoms, and accessories with new arrivals added often. A newer boutique in the Gaffer District, it’s one of those stores where you’re pleasantly surprised to find the perfect addition to your closet. They pride themselves on carrying the latest trends for any age. The clothes were stylish and young at heart. I definitely felt inclined to update my wardrobe after flipping through the clothing racks.

Corning is home to over 100 specialty shops, retail stores, and boutiques. Heathered Grey Home & Gifts (42nd W. Market St.) opened recently in the heart of the Gaffer District featuring women-owned, black-owned, and socially conscious business’ goods. The shop’s tables and shelves are stacked high with everything from dishware to cocktail mixes making shopping local a breeze. Shopping for the man in your life? You’ll find socks with zany sayings, stylish belts, keychains, and glassware for dads and dudes.

Impressed by the shopping options, I walked into one more store, Finger Lakes Unique (99 E Market St.). This shop houses over 100+ vendors’ handmade and refurbished creations from candles to home decor and jewelry to clothing. While scanning the shelves I saw colorful creations made by artists as young as age 10 up to 90 years old. A dog-friendly store that also carries treats, I encourage you to visit and get to know the friendly staff.

With shopping behind me, I knew it was time to experience what the Gaffer District is best known for…incredible glassmaking.

Dating back to the early 1900s, the town has been the principal location for glass creation and artistry. In fact, it all started when the Brooklyn Flint Glass Company moved to Corning on barges to be closer to a fuel source to make glass and to escape labor disputes in The Big Apple. Since 1951, Corning Museum of Glass (1 Museum Way) has educated visitors about the craft and provided a space for gaffers in residence to perfect their craft. In fact, many of the glass forms we appreciate today were invented in Corning from all-purpose Pyrex to household decorative pieces.

I had an eye-opening experience while at the Corning Museum of Glass through watching a live glass demo show and participating in a glassmaking class. Watching the process of glassmaking and being a part of the process stretched my imagination and forced me to consider the steps involved in crafting something so many of us take for granted.

I chose a front-row seat for a Hot Glass Demo, which is offered to museum visitors all day, every day, year-round. I watched master glassmakers stretch, pull, shape, and gingerly form a glob of fiery glass into a beautiful vase. The gaffers, a term used to describe glassmakers, narrated the process giving onlookers an education about the technique. When visiting the museum, I suggest starting your visit by watching a flameworking demo. It gives you a deeper appreciation for the museum’s displays.

Speaking of the exhibits and galleries, the museum invites you to explore “Dish It! Corelle at 50” which details how the dinnerware many of use every day was developed, Corelle. You’ll gaze in wonder as you walk thru the Contemporary Glass galleries. 35 Centuries of Glass showcased artful pieces from around the world. To view these galleries and more, view this page.

Inspired by the experience, I participated in Make Your Own Glass, a session devoted to teaching me how to create my own hot glass project. I selected my glass sculpture design, colors, and began the process in The Studio. Let’s be honest, I didn’t make the entire sculpture. But, I did use a pedal to pump the air into it while an experienced glassworker finessed it to its final design. The work took about half an hour and was incredibly rewarding to witness. To learn more about this creative opportunity open to all ages, view this page.

Having worked up an appetite at the museum, I drove a short distance from the museum back to Market Street for a delicious lunch at Aniello’s Pizzeria (68 E Market St.). A must-stop for anyone craving authentic Italian subs, pizza, and salads, the restaurant has been in business for over four decades. During my return visit to the eatery, I ordered a slice of pepperoni pizza and the Meatball Parmigiana. Frankly, I would eat anything off their menu. True to New York-style pizza recipes you’d find in the big city, the flavors deliver.

I had the pleasure of meeting Gina, the restaurant’s originator and recipe creator, during my visit. I was invited to accompany a veteran employee into the kitchen to meet her. As the door opened, I found myself dodging a busy cook holding a pot of hot pizza sauce. I maneuvered past trays of oven-fresh sausage links. There, around the corner sat, Gina. She was smiling back at me from her rocking chair and was dressed to impress. She said she recognized my face, although we had never met, and quickly I felt endeared to her. What a treat! Gina sits every day in the same spot giving guidance to the rushed kitchen staff as they prepare her recipes. I can’t emphasize enough how honored I was to meet her. When in Corning, I will always return to Aniello’s Pizzeria and you should as well.

I can’t think of a better way to end the Market Street experience than to stop for dessert at Laurabelle’s Cupcakery (12 E. Market St.). A scratch-made bakery serving custom cakes, scones, and cupcakes, the shop is decorated with vintage cake stands and elaborate chandeliers. I chose the chocolate and strawberry cupcake for dessert, which I was told was a popular choice amongst locals. My food tour of Market Street wouldn’t have been complete without this tasty treat.

I hope I’ve inspired you to visit Corning, New York to enjoy all that the Gaffer District offers for entertainment and dining. The scenic town is consistently ranked as a top-ranking tourism destination by publications and remains one of my favorite places to return to when in New York. I’ve also written a past post about my wintertime experience in the town, which you can read here, and a write-up about Four Fights Distilling located in South Corning.

Feel free to ask me questions about the town or comment with your suggestions below!

How To Spend a Day in Hutchinson, Kansas

March 4, 2021 by Vanessa Whiteside Leave a Comment

The town of Hutchinson is a hidden gem located about an hour from Wichita, Kansas. Known for its history of salt mining, it is actually a pretty sweet town to visit. Just as you would expect from a quaint Midwestern town, its downtown district is lined with antique shops, eateries, and gorgeous public art.

If you’re only in town for the day, the best way to maximize your time is to start at Scuttlebutt’s at The Clayworks for a cup of coffee and a warm pastry. There are a number of coffee shops in town, but this is one is highly rated for its selection of coffee and fun atmosphere. The employees treat patrons as if they are close friends. Be sure to walk around the facility and check out the beautiful, handcrafted pottery and artisan gifts at The Clayworks. The studios and gallery are a “creative hub” for artists with disabilities. Their work is simply incredible and is available for sale in the retail store.

I was “Caught in the Act” wearing my mask at Scuttlebutt’s, so one of the employees gave me a sticker. Oh and that sour cream donut? It lasted about five seconds.

Afterward, make your way to the downtown district to make the most of your morning. Keep your camera handy as you will spot numerous public art sculptures and building murals during your walk. I thoroughly loved catching a glimpse of new murals at every turn. Hutchinson is unapologetically authentic, so it’s no surprise that the town celebrates local artists’ talent with pride.

This eye-catching mural is just one of many painted on the sides of buildings in the downtown Hutchinson district.

During a downtown stroll, you’ll stumble upon one antique shop after another. I particularly enjoyed The Toy Depot, one of 15 toy stores in the nation that only stocks vintage toys. Before I knew it, I was exclaiming with delight like a child admiring toys that I had enjoyed in my younger years. Love locomotive history or collect toy trains? Make your way to the back of the store for an immersive experience. The owner, Mark Buckley, has his personal collection of model train cars on display. Be sure to interact with the working train set by pushing its buttons.

You’ll easily work up an appetite ducking in and out of stores along Main Street. I know just the place to curb your cravings! A well-known staple for dining in Hutchinson is The Anchor Inn, a Mexican restaurant with a festive interior and a delicious menu. While I was shopping downtown, a Hutchinson resident recommended that I try the restaurant’s grapefruit margarita, a refreshing cocktail that paired well with a chimichanga dinner.

With half of the day ahead of you, there is still plenty of time to check out more of the town. I recommend driving to the Dillon Nature Center to do a little bird-watching and exploring. It’s an ideal place to take the family and children will especially love the indoor education center for its exhibits. There is no cost if you want to simply walk through the education center and adjacent gardens. The grounds have three miles of developed trails.

Afterward our walk at the nature center, we spent the rest of the afternoon sitting among locals at two of Hutchinson’s breweries. If you’re a craft beer fan, definitely make a point of sipping suds at Sandhills Brewing and Salt City Brewing, which are located a short drive from one another. Each brewery serves a long list of craft beers that appeal to every kind of beer enthusiast. I enjoyed a small batch, seasonal beer along with free popcorn while watching sports on TV at Salt City Brewing.

Speaking of bird-watching, Sandhills Brewing’s taproom is decorated with photos, murals, and references to Kansas birds — the beers are named after them! You can place your order online and pick it up or order at the counter. The small microbrewery and tasting room is a family-friendly space with some overflow seating in the adjacent private event room. Don’t forget to take a photo in front of the building’s magnificent mural.

The beer menu at Salt City includes four flagship beers and a rotation of seasonal brews. Ask the bartender for a sample or two before making your selection.

No visit to Hutchinson is complete without making a stop at Smith’s Market. A downtown landmark since 1933, the store specializes in “old fashioned grocery goodness” selling fresh produce, retro candy and sodas, whimsical gifts, and a large selection of teas and coffee. This is a great place to shop for Kansas-made gourmet foods. It’s impossible to not leave with bags of fresh taffy or pastries. Make sure to dedicate time at the end of your day to cruise the aisles of Smith’s Market.

What was your favorite candy from your childhood? Smith’s Market probably carries it!

If you find yourself in Hutchinson for more than a day, I recommend you experience the town’s most well-known attraction, the Cosmosphere: International Science Center & Space Museum. This ever-popular site is ideal for families looking for a hands-on experience while learning about space. Ask about the All-Access Mission Pass that “puts the universe in your hands.”

Visitors also appreciate touring Strataca: Kansas Underground Salt Museum where you can take an elevator 650 feet down to view where salt was mined. I suggest purchasing tickets to go on the Salt Safari Shuttle, a ride through miles of tunnels to learn more about the geological space.

No matter what you decide to do while in Hutchinson, there is something for every kind of visitor! Do you have questions about the places listed above? Ask me in the comment section below. I’d love to help you plan your visit to one of the best towns in Kansas.

Wichita, Kansas: Experience the City Like a Local

July 12, 2020 by Vanessa Whiteside Leave a Comment

Disclosure: Visit Wichita sponsored this post, however all opinions and photographs are my own.

What better way to celebrate Wichita’s 150th birthday than by experiencing it like a local? Whether you visit a museum, winery, or take a historic downtown walk, each destination will provide you an authentic experience of Wichita, Kansas.

I’ve included a number of places that I think you’ll love! For bonus ideas, head over to Visit Wichita’s page for 150 ways to celebrate the city I call home.

FOOD AND DRINK

JENNY DAWN CELLARS

When in Wichita, make your way to the city’s first and only urban winery, Jenny Dawn Cellars located in historic Union Station (703 E. Douglas, Suite 180) for a glass of wine, or better yet, a wine flight! Owned by Kansas State University grad, a certified sommelier and winemaker, Jenny McDonald launched the winery in 2016 after years of honing her craft. Visitors to the tasting room can expect a lesson in wineucation as they sip on award-winning wine—a win-win.

Thanks to her extensive research in Napa Valley, and her partnership with grape growers in California and Kansas, McDonald brings the best in handcrafted wines to Wichita. Jenny Dawn Cellars began from McDonald’s unrelenting passion to make and serve first-class wines that easily competes with any nationally recognized brand in concept and quality.

During our visit, we enjoyed two separate wine flights ($15) to enjoy as many selections as possible. Jenny Dawn Cellars serves 2oz pours of each wine along with a slate board of four artisanal cheeses ranging from cheddar to goat cheese imported from Denmark. I highly recommend the Traditional Flight, which appealed to my love of dry wines and included four options from white to red. We also appreciated the Rosé and Trains Flight, a journey of semi-sweet wines.

Wine drinkers from the area love Union Station, a 2019 Chardonnay from Kansas, that is light bodied with a smooth finish. Show your Wichita pride by sipping on sweet wines, Wichita Passion or Wichita Moment.

A bottle of wine sells for $19.99-$49.99 depending on the selection and they can be purchased by the case. If you’re someone who prefers something other than vino during your visit, the winery also serves beer ($5-6). Ask about the charcuterie and dessert plate options to complement your wine of choice.

If you’re unable to make the trip to the winery, you can purchase Jenny Dawn Cellars wines at liquor stores across Wichita, the Kansas City market, as well as several in Kansas towns. Visit the Jenny Dawn Cellars online store to have bottles shipped to your door (she ships to 37 states!).

The tasting room is closed Mondays and Tuesday, so plan your visit by viewing the operating hours here.

THE POURHOUSE

Within walking distance of Jenny Dawn Cellars sits The PourHouse (711 E Douglas Ave) restaurant and tap house. They serve exclusively Walnut River Brewing Company’s craft beers. The PourHouse is the brainchild of WRB’s owners who wanted to make their beer more accessible to the Wichita community since they’re home base is located 30 minutes away in El Dorado, Kansas. An amazing thing happens when hobby home brewers relentlessly work on recipes until they’re perfected. You’ll love sipping on suds at The PourHouse!

Visitors to The PourHouse will discover at least 12 beers on tap, and the restaurant serves quality food, or what I refer to as gastropub dining. I can recommend many items from the menu from appetizers like the Charcuterie Board ($16) and Fried Cheese Curds ($11) to the Cobb Salad ($13), a hearty portion ideal for lunch. Diners like myself will appreciate that all of their salad dressings and most condiments are made from scratch. We devoured the charcuterie board, which could have easily served 3-4 people. All of it was delightful, but I’m still dreaming about the bacon jam.

Some of my favorite beers on tap include the Falconer’s Wheat and Teter Rock Kölsch, although another one of their flagship beers is quite popular, Warbeard Irish Red. I recommend asking about their specialty beer, Carmine, an American Wheat Ale aged in red wine barrels now available in limited quantities. Brewing beer is an art form, and Walnut River Brewing Company is definitely skilled at their craft. They make beer you want to drink.

The PourHouse is closed Mondays. Check their hours via their Facebook page here. (Love to visit breweries? Check out my post about WRB in El Dorado here.)

THIRD PLACE BREWERY

Continue the craft beer tour by heading over to another independently owned and operated business, Third Place Brewing (630 E Douglas Ave #150). A cozy space to gather with friends or make new ones, we appreciate that locals and tourists alike love the laid back atmosphere. Although we’ve always enjoyed drinking a pint indoors, they also have an outdoor seating area east of the building where you can often find local bands playing.

Red Headed Stranger is a popular beer selection amongst locals, but I’d encourage you to try one or more of their rotating taps. I appreciated drinking Danke Schön (Berliner Weisse) as well. Note: If you visit before July 21 and mention #CelebrateWichita150, you’ll get $2 off your second pint (per person).

A trip to the taproom is always an experience! We met a nice couple who was visiting from Kansas City just to try our city’s breweries. Excitedly, I welcomed the chance to tell them about our city and thank them for supporting our local economy. We swapped brewery tour stories and shared our favorite bands with one another as the conversation turned to topics of missed summer concerts and nostalgic vacations.

Third Place Brewery is located directly across Douglas Avenue from the new Naftzger Park, an outdoor entertainment venue, park, and commercial retail space.

PEACE LOVE & PIE

No adventure downtown is complete without a stop at Peace Love & Pie (645 E. Douglass, Suite 104) adjacent to Naftzger Park. More than a pie shop, the eatery is the dose of nostalgic comfort that we all crave. What I love about Peace Love & Pie is that they consider eating pie to be an experience that conjures up feel-good vibes or as they say, “Pie happens. Enjoy the journey.”

The shop offers mouthwatering pie by the slice ($5), and if you want to order a whole pie, you can reserve one in advance for pickup. During my visit, I had the hard decision of deciding on which one of six seasonal summer pies that I wanted to try. They all looked so delectable!

I devoured a warm slice of Triple Berry made with blackberries, blueberries and raspberries topped with dried lavender bud streusel crumb. Upon first bite, the lavender’s floral flavor came right through, a welcomed delight. One might think that coffee (they serve a local favorite, Reverie Roasters) or milk would be the perfect complement to a slice, but I opted for a glass of wine with mine. They match each available pie with a wine, making the tasting experience a true journey of flavors.

The entire menu is authentic. They make every recipe from scratch. Other menu options include Pie Shakes ($6), Pie-Faits, Franken Pie (a pie designed with seven of your favorite slice selections, $30), Pie à la Mode (+$2), Pie-Fries (think fries but made with baked pie crust), and specialty coffees and teas.

Whether you’re enjoying a day at Naftzger Park or looking for a place to enjoy a locally made dessert, Peace Love & Pie is a must-stop! Don’t miss their HapPie Hour Sunday and Thursdays from 4pm-6pm when slices are $4, Franken Pies are only $20.

Shop Hours: Tuesday-Sunday, 11am – 6pm. You can also find Clementine, their pie van, serving slices to happy diners at Bradley Fair. Find the pie van by visiting this link.

AUGUSTINO BREWING COMPANY

But wait! The brewery tour doesn’t end yet! Hop in the car and head west from the downtown district to Augustino Brewing Company, 756 N. Tyler Rd. There, you find locally produced beers and a tasty, bbq restaurant The Angry Elephant.

During our visit, Augustino had four of their flagship beers on tap including a Blonde Ale, Wheat Ale, IPA, Nut Brown Ale, and Coffee Porter. You can expect to find several more speciality beers on the menu. Of course, I sampled a few before ordering a signature series selection, Chad’s Hibiscus Saison ($6.25), a summery-sweet craft beer that I enjoyed enough to order twice.

Depending on the night, you might catch a live band playing in the tap room. Check the event listings via their Facebook page here.

The Angry Elephant was voted #5 Best BBQ in Kansas by USA Today in 2019. The servings are large and the flavor is big or what I call a “flavor bomb.” Owner Sanitago Munoz’s menu is loaded with delicious smoke bbq sandwiches and the heaping appetizers, like the loaded nachos below, are more of a meal than a starter. Have a sweet tooth? You will want to save room for towering desserts. Dining with the family? Stop in for dinner on Tuesday, Wednesday, or Thursday and order an adult entree and kids eat free.

The brewery and restaurant is closed Mondays. View the hours here.

OTHER THINGS TO DO

WICHITA HISTORY WALK

Do you love learning about local history when you travel? Use the PocketSights app to listen to the story of downtown Wichita created by The Wichita Library! The free app connects to your location for a self-guided tour of the area’s buildings and parks allowing you to take a stroll while learning the significance of historic places. Each site on the app’s tour includes images and an audio narration.

You can also use the app in the East Douglas area, Delano District, or while on a walking tour of Old Cowtown Museum.

As a native Wichitan, I was amazed at how much I didn’t know about the buildings that I’ve passed hundreds of times. For example, I didn’t realize that the Delano District was originally known as a town called Elgin and was considered to be a rowdy wild west town and home to artists and innovators. When wild cowboys would get injured or shot, they were taken to a hospital at the intersection of Douglas and Seneca, now occupied by a QuikTrip gas station.

The app also gives you the option to take a photo in real time and upload it to the historic page you’re listening about in the app. Mind blown! You’ll love exploring Wichita’s neighborhoods while learning the city’s past. Download the PocketSites app here.

GREAT PLAINS TRANSPORTATION MUSEUM

If you glance up while walking along the Downtown Historic Walk on Douglas Avenue near the Union Station, you’ll spot the Great Plains Transportation Museum with many trains on display.

Opened to the public in 1986, train enthusiasts come from all over to learn the history of trains and view them first-hand. A lover of trains since my grandpa worked for Frisco Railroad, I jumped at the chance to tour the train cars. Did you know that railroaders were the settlers of the west? Steam railway replaced travel by stagecoach in the mid-1800s, according to the Kansas Department of Transportation. Trains made travel readily available from Kansas City to Lawrence in 1864. Within 20 years there were 8,000 miles of track in Kansas. A branch of the Santa Fe Railroad expanded to Wichita and the town “busted wide open.”

Today, the museum displays steam locomotives, meticulously restored train cars, railroad equipment, and the indoor exhibits showcase prints and artifacts.

The museum is open on Saturdays and Sundays during these hours. Stay tuned to their Facebook page about upcoming events they host including the Great Plains Trains and Toy Trains Celebration, Railfest, and Final Friday art crawl.

PLAN YOUR VISIT

Plan a road trip or flight into Wichita (we have a new and improved airport!) to experience a city that’s pride is on display for you to discover. I encourage you to talk to small business owners or strike up a conversation with a local. We’re inclined to brag about our city because we’re proud of its history and vitality.

To discover more ways to experience the city like a local for #CelebrateWichita150, check out Visit Wichita’s list of 150 things to do. Have a delightful visit!

Do you have questions about Wichita? I’d love to help you navigate your visit. Comment below or email me at info@onedelightfullife.com. For more highlights of Wichita, follow One Delightful Life on Instagram, Facebook or Twitter.

Tulsa, Oklahoma: A Must-See City

October 4, 2018 by Vanessa 4 Comments

Have you ever visited Tulsa, Oklahoma? If you’ve never been, you’re missing out! If given the opportunity to take in the city, I recommend making time to tour their world-renowned art museums and galleries, enjoy the local restaurants and breweries, and get outside to enjoy the city’s newest park. Again, don’t assume it’s another midwestern city. It has so much to offer for every traveler. It’s a must-see city!

ART

Philbrook Museum of Art

Having passed up an opportunity to visit the museum a couple of years ago, I wasn’t going to miss my opportunity to tour the world-class museum this time. Originally built by the Phillips family (as in the super wealthy oil family that owned Phillips 66), the 72-room mansion on 23 acres of grounds was constructed with the plan to eventually gift it as an art center for Tulsa. What a gift to the city!

Look closely. You’ll find markers like this one on the grounds that honor those who had a hand in building it.

The museum’s interior and gardens were nearly the same as when the Phillips family lived there. As you walk through all three levels of the museum, you can’t help but imagine the wealthy family entertaining friends in the parlor while the organist played, a room that now houses European paintings. I found myself gazing longingly at two Picasso paintings (that’s me below in awe of his work). Having never seen a Picasso, I was surprised how close to it (and all the other work in the museum) I could get to it. No velvet ropes. No security personnel. Just me and two Picasso paintings. It was amazing!

I was admiring a Picasso, and I was left without words.

While on a self-guided tour of the museum, we admired all types of original artwork, from African art to Contemporary works and Native American artifacts to American artwork. The museum has it all! If you’re moving quickly through the rooms, you can probably see the museum’s interior in a little over an hour. However, if you don’t view the garden behind Philbrook, then you may regret it later. Actually, while the artwork was breathtaking, the outdoor sitting areas and garden were my favorite space on the grounds. We spent about 2 hours in the museum and the gardens, so I recommend dedicating more time to your visit so you can enjoy it all.

Plan for extra time when visiting the museum to give yourself the chance to truly appreciate the immense art collection. Not all rooms provide benches for sitting, but each room’s artwork is worthy of your attention.

Despite the other small groups of tourists and two groups of high school students, we were easily able to navigate our way through perfectly pruned shrubs and around meticulously manicured flowers. I’m from the midwest so I thought I’d recognize all of the botanicals on the grounds, but I saw many types of flowers and shrubs that I had never seen previously.

View of the gardens from the museum’s back patio.

I know we’ll return to the museum again, but next time we’ll plan our visit during one of the museum’s movie nights hosted on the Film Lawn. All I can say is that you need to see the Philbrook for yourself. The artwork, the history, and the grounds are fascinating and worthy of your visit. Learn more about the Philbook Museum of Art and view its hours here.

Spectacular stained glass windows adorn the museum.

We visited the museum during its 80th anniversary so we took the chance to play vinyl 80s records. The station was located outside of the main galleries and near the gift store.

THE OUTDOORS

The Gathering Place

Before we arrived in Tulsa, we knew we were going to enjoy the outdoors at Tulsa’s newest park, The Gathering Place. Built entirely from $400 million in donations, the park’s 66 acres were constructed to attract a diverse cross-section of people, hence the name “A Park for Everyone.”

You can enter the interior of the park from all sides, which are well-marked with signage.

Others cities should take note of Tulsa’s beautiful park project. Its vast acreage spans include areas built entirely for kids (or adults at heart!), an outdoor music venue for concert-loving crowds, and is dotted with state-of-the-art sports equipment. Not feeling athletic? No problem! Many areas of the park offer moments for relaxing and serenity. Read my complete review of the park and see bonus photos here.

BREWERIES

If you’ve viewed my Instagram, then you’ve seen what a craft beer fan I’ve become over the last year. Somehow in 48 hours, we drank at 5 breweries (and one German Biergarten).

Hungry for dinner and a beer, we made our way to Growler City in Tulsa Hills, a center for big-name retail stores and restaurants. The bar/restaurant has a three menu that includes 100 draft beers! It’s a feast for the eyes. Luckily, the menu is categorized by types of beer, and if you are unsure what you want to order, the bartender is quick to give you a sample or three. Go there for the beer, not so much for the food.

We spent Saturday on a self-guided brewery tour. Having done some research, we knew which breweries served beers that we would enjoy and had the vibe we wanted. Our first stop took us to Cabin Boys Brewery “Crafted for the Community,” situated in a blue-color factory neighborhood outside the city’s downtown area.

The tasting room pales in size to the brewery space, but we easily found two seats at the bar and were served quickly by their friendly staff. Honestly, I could have had multiple beers there, but we had other breweries to try and so after several competitive games of Connect 4, we packed it in and made our way to the next stop.

Marshall Brewing Company Tap Room was our next brewery visit, a brewery that is considered the first production craft brewery in Tulsa and one that has seen steady growth since its launch.

The two-tiered tap room is a newly renovated space in the heart of the city’s blue collar district. If you’re looking for a spacious tap room with TVs in nearly every corner so you can watch the game and fun game spaces, this is a must-stop.

This photo was take just before I narrowly lost a game on shuffleboard. I blame the tilted table.

Don’t miss the hops wall that allows visitors to inhale that true hoppy smell!

Our last brewery tour stop took us to a another new tap called Nothing’s Left Brewing Company, a one time old school gas station. Our visit took place during the brewery’s grand opening weekend, and it was so worth the visit! Brewing since 2015, their craft beer menu has something for every beer drinker. I was so pleased with my go-to brew Yabba Dabba Brew, which tasted like Fruity Pebbles cereal (it sounds insane but it was delicious!), that a bomber (22 oz.) to bring home to Kansas. Bonus? The brewery also includes a pup-friendly patio!

Side Note: If you’re not a fan of craft beers, you may enjoy Fassler Hall located in the Blue Dome District. Constructed to resemble a German beer hall that includes an outdoor Biergarten, weekend goers can order a German beer served in a glass stein or take advantage of their elaborate bottomless Bloody Mary bar. They also serve a full menu of standard bar food but up the ante by offering German sausages and sides.

The Blue Dome District is made up of locally owned art galleries, restaurants, and bars. A little rough on the edges, but it is still worth the visit. In this downtown Tulsa neighborhood, brick-exposed buildings are covered in hand-painted murals, and visitors will enjoy a variety of entertainment options.

I recommend stopping at Andolini’s Pizzeria, if you’re looking for a quick slice of New York-style pizza or a decadent serving of homemade gelato.

Tulsa, Oklahoma is a city with a vibrant arts community, a beautiful outdoorsy area, and a place that offers countless options for any foodie. Traveling from the north, be sure to swing by The Pioneer Woman’s Mercantile in Pawhuska, Oklahoma. Read about our visit there.

I was traveling with a part-time pilot instructor, so we also pulled the car over to check out The Tulsa Air and Space Museum & Plantetarium. Aviation aficionados will fall hard for the museum’s gallery of notable pilots and restored antique planes. Make sure to nab a volunteer to take you inside the MD-80.

Upstate New York Breweries

July 3, 2016 by Vanessa 17 Comments

If you look at an Upstate New York map of breweries, as compared to one just printed only a few years ago, you’ll quickly notice a surge in the number of craft beer stops. I’ve put together a collection of breweries visited on our semi-annual brewery pub crawl and tips just for you.

Iron Flamingo Brewery (196 Baker St. Corning, NY)

The Blonde Ale has an after-taste that was crisp but a bit bitter. I wish I had ordered the Belgian Wit Ale, an unfiltered beer flavored with orange peel and coriander similar to a Blue Moon. Other guests in our party ordered the IPA but said it wasn’t their favorite during the beer tour. Six brews on tap. Check the chalkboard to try seasonal sips.

Note: They are open every day of the week. Seating is limited. The unisex bathroom is located right off the bar area.

Corning Market Street Brewing Co. and Restaurant (63 W. Market St. Corning, NY)

This super popular watering hole is more than a bar, it’s a restaurant with an extensive menu of pub grub and craft beers. They also have a full bar. We visit CMSB twice a year and I consistently order their Blackberry Lager, a year-round favorite. It’s a smooth, refreshing beer that is easy to drink and finishes with a fruity note.

Several members of our group ordered the Beer B Q Burger with homemade sweet potato fries to go along the hoppy Wheelhouse IPA.

Note: The brewery is closed Mondays. I recommend requesting a rooftop patio table for your dining experience. The views of downtown Corning are the perfect compliment to an ice-cold brew.

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Homemade sweet potato fries and barbecue sauce come with the Beer B Q burger.

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Ithaca Beer Co. (122 Ithaca Beer Dr. Ithaca, NY)

Near Cayuga Lake, this brewery is popular because it was one of the first craft breweries to open the east coast in the 80s. Famous for the uber hoppy Flower Power IPA, they are also known for their hop garden on the property. Grab an Apricot Wheat and head outside to enjoy the expansive view of the treelined landscape. Adirondack chairs and tables make for community seating and opportunities to meet other patrons.

Note: Plan your travel plans accordingly because this brewery is off Route 13 off the southern end of Ithaca. Expect the bar to be busy. Bartenders work quickly to help you.

Binghamton Brewing Company (15 Avenue B. Johnson City, NY)

Try the Citra Pale Ale that promises a well-balanced finish with a few citrus notes on your tongue, the perfect drink for a warm summer day. I loved the Purple Rain, a Concord grape beer, that was reminiscent of a grape Sweet Tarts candy thanks to its tart finish. A unique brew, the Smoked Hefeweizen, is a wheat beer that the owners claim stretches the boundaries of its category.

The BCC’s building is historical as it was once a firehouse. The owners, engineers who are fixing up a 34′ sailboat in their backlot, are celebrating their second year of business and the one-hundredth year of the building this summer.

Note: They are closed Mondays and Tuesdays. You must walk through the backroom brewing area. You feel like you’re not supposed to be in this space as you search to find the bathroom entrance because you have to walk past the brew kettles.

binghamton-brewing-co3 — BBC’s Purple Rain and Citra Pale Ale.

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Galaxy Brewing Company (41 Court St. Binghamton, NY)

Known for their Belgian brews and decent food menu, the large bar, and restaurant has plenty of seating. This is a smart location for a lunchtime work meeting as it is nestled in downtown Binghamton. A lighter brew option, St. Stusan Ale, is a wise choice. It was a Silver Medal winner at the 2014 World Beer Cup. Thirsty patrons seeking a stronger Belgian beer should opt for the Summer Solstice. It is so popular that it was sold out on our last visit.

Tip: Call to confirm their hours. Great place to go on a first date. It is a darker venue in the bar area as compared to the dining room.

Water Street Brewing Co. (168 Water St. Binghamton, NY)

Summer Wheat Ale, a seasonal local favorite, didn’t stand up against their more flavorful Hefeweizen. It is an excellent balance of banana flavor with wheat due to the specialty yeast they use in the fermentation process.

One drawback to the experience is that is self-serve and I don’t mean the taps. You have to pick up your food and pay for it at the counter, but the waitstaff with clean up your table. Expect to seat yourself when you walk in.

Tip: The pub is open every day of the week, but the kitchen is not opening on Sundays. Sit near the fermentation tanks to get a better view of the brewing process.

Horseheads Brewing Company (250 Old Ithaca Rd. Horseheads, NY)

Opening its doors in 2007, the brewery is the town’s namesake and has an extensive selection of flagship beers that are consistent in taste. Due to standing room only over the years, they expanded their tasting room and production. You can find their selections on tap across the state in restaurants.

The Pumpkin Ale and the Hot-Jala-Heim are stand-out beers. The fall pumpkin brew has won numerous awards, which adorn the walls of the tasting room. A chili beer, the Hot-Jala-Heim brings a bite due to the jalapenos and anaheims and includes a high alcohol content. It won Best Beer at the Hamburg, New York beer festival. Whenever I drink a pint of it, I crave buttered popcorn for some reason.

Note: They are open every day of the week, but on Mondays they only provide takeout. The staff is incredibly knowledgeable and courteous. The owners play a collection of their music while you sip on suds that includes hard rock hits.

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