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autumn

Rock Chalk Jayhawk: University of Kansas Campus Tour

November 29, 2021 by Vanessa Whiteside Leave a Comment

Disclosure: Kansas I-70 Association sponsored this post. However, all opinions and photographs are my own.

As a University of Kansas graduate, Lawrence is like a home away from home for me. I was thrilled when I was invited to return to town to highlight the campus from a tourist’s perspective. KU has a long list of attractions that make it unique and worth checking out, from museums and eateries to sports arenas and historical landmarks.

Watch an introductory Instagram video on my morning on campus here.
You can walk the courtyard in front of the Memorial Union to see the evolution of KU’s mascot, the Jayhawk.

LODGING

I always wanted to stay overnight at The Oread (1200 Oread Ave.), a hotel located on the northern edge of the KU campus known for its casual elegance. The Oread towers over campus with views of the Campanile bell tower and Memorial Stadium and sits within walking distance of campus attractions, downtown shopping, and dining on Massachusetts Street.

Made of Kansas limestone, the stunning hotel is where families stay when in town visiting students. KU alumni create memories on their wedding day at The Oread. It’s the premier hotel on the hill that Lawrence visitors should experience at least once.

Named after Mount Oread, the name of the hill that the KU campus sits on, the hotel includes Bird Dog Bar, The Nest on Ninth, Cave, and 1965 Uniquely KU (a place to stock up on collegiate apparel), and a fitness center.

I visited the Bird Dog Bar during Happy Hour to enjoy a specialty cocktail. I ordered an Oread 75 made with prosecco, gin, Aperol, bitters, and orange juice. For hotel guests who don’t want to head out for a dinner, they also have a full restaurant menu with weekly specials.

The fourth-floor views from my King Terrace room were breathtaking. The expansive, private patio stretched along two sides of the corner room allowing enough room for a small group to gather. It was an incredible space. I imagined hosting friends or family on the terrace before heading to the football game.

The room amenities were equally as nice. The spacious room (400 sq ft) and walk-in shower were delightful. The fresh flowers and a personalized note welcoming me to the hotel were finishing touches that set The Oread apart from other hotels.

With a full day of exploration in store, I left The Oread and walked to the west side of campus in search of a bite to eat for breakfast. (Tip: When setting out to discover the perks of campus life, leave your car parked inside The Oread’s garage. Wear a pair of walking shoes and enjoy the surroundings.)

MCLAIN’S MARKET

McLain’s Market (1420 Crescent Rd) is a bakery and coffee shop known as the go-to spot on campus for breakfast and lunch. Once the site of the Jayhawk Bookstore, the restaurant serves a steady flow of students, faculty, and visitors.

The menu features pastries, breakfast burritos and bowls, as well as snacks prepared fresh from an exposed kitchen space. I arrived between an influx of students so there wasn’t a line. With my order placed, I nestled into a comfy spot indoors with a view of the patio and passing students.

I was surrounded by students chatting with one another about homework demands, conversations about microbiology, and students turning textbook pages. Faces stared at laptops using free Wi-Fi between breakfast bites. A steady stream of students came and went from the upstairs study lounge.

My Market Bowl was a healthy mix of scrambled eggs, shoestring potatoes, and sauteé vegetables. Topped with bacon and cheese, it hit the spot. If only I was still hungry, I would’ve ordered a cookie from the bakery counter. Next visit!

THE DEBRUCE CENTER

A 10-minute walk from McClain’s Market down the hill, The DeBruce Center (1647 Naismith Drive) welcomes visitors looking to celebrate KU’s rich basketball tradition. Part historical museum, partly a gathering place for students, the facility houses James Naismith’s Rules of Basketball. Two pages of handwritten text by Naismith in 1891 rest in an illuminated case. If you push the button on the wall, you will hear his voice tell the story of creating the game.

Watch an Instagram video tour from my self-guided tour of the KU Rules of Basketball here.

Free to explore, The DeBruce Center is a must-stop for basketball fans. I also encourage you to view the Rules Concourse made of glass panels that showcase the early beginnings of KU basketball. Don’t miss the Father of Basketball Coaching Dr. Forrest C. “Phog” Allen’s story wall.

A long-time fan, I appreciated reading quotes from coaches and players displayed on the walls. Another exhibit worth viewing is “Game Changers,” which highlights the story of the game and the people who impacted its trajectory over time.

Naismith founded the school’s basketball program after his arrival at KU in 1898. You can find a commemorative statue in front of The DeBruce Center honoring the man who invented the game.

Why is a peach basket sitting next to him? “I showed them two peach baskets I’d nailed up at each end of the gym, and I told them the idea was to throw the ball into the opposing team’s peach basket,” he said. If I were you, I’d bring my camera to take a picture sitting next to the legend’s statue.

THE BOOTH HALL OF ATHLETICS

You don’t have to go far to enter The Booth Hall of Athletics (1651 Naismith Dr) from DeBruce Center. Opened in 2006, the hall is a memorial to “KU’s great student-athletes and their devoted fans,” a place of remembrance provided by a local family. It’s the mecca for all things KU athletics and it’s open to view free of charge year-round. Guided tours require tickets.

The Booth Hall of Athletics includes the KU Athletics Hall of Fame, artifacts from games of the past, trophies, and a historical timeline of moments in collegiate sports. For me, the best artifact on site is a section of the original center court floor from Allen Fieldhouse. The encircled “K” painted on wood planks marked and scuffed representing years of hard work and dedication to the game.

I walked the campus as a student the same year Raef LaFrentz played for the KU Jayhawk’s Men’s Basketball team. Other players on-campus during those years included Paul Pierce and Eric Chenowith.

Visitors of all ages will appreciate the interactive exhibits. Compare your shoe size to past basketball players. Stretch your arms to discover your reach. Take a selfie on a mini basketball court. The Booth Hall of Athletics should be at the top of your list of things to do on campus.

Make sure to view the cases containing championship trophies and sports memorabilia ranging from athletes’ letter jackets and running shoes to playbooks and equipment.

ALLEN FIELDHOUSE

It’s one of the loudest, rowdiest basketball arenas in the country. Allen Fieldhouse (1651 Naismith Drive) rocks as students jump in excitement for the game. Some say it is the best place in American to watch college basketball. Having experienced it first-hand, I agree. The atmosphere is electric.

Be sure to attend Late Night in the Phog, an event that includes basketball game scrimmages and a chance to get to know the team and coaching staff. An annual sold-out event, it is free and open to the public on a first-come, first-seated basis.

Opened to the public in 1955, it once had a clay and dirt floor. Today, men’s and women’s basketball teams compete on the hardwood for crowds of over 16,000 spectators. Discover more about the building’s history here.

To fully understand the excitement surrounding Jayhawk basketball, you have to attend a game. However, the next best thing is touring Allen Fieldhouse named after “Phog” Allen, the program’s head coach for 39 years. To book a guided tour aka “The Jayhawk Experience” to gain access to the arena, call 785-588-4299.

LUNCH

After a morning of touring campus attractions, there was only one place to dine for lunch, Johnny’s Tavern (401 N. 2nd St.). KU students and townies have dined on pizza, wings, and sandwiches there since its opening in 1953. I prefer the North Lawrence location for its authenticity and proximity to the town’s historic train depot.

An ideal place to listen to the jukebox between watching sports on TV, Johnny’s Tavern serves some of the best pizza in Lawrence. Some claim it is the best. They’re also known for serving the coldest pint of beer in town.

I ordered a slice of Great Bambino with pepperoni and a Blue Collar Lager by Free State Brewery made specifically for the restaurant. It’s the ideal collaboration since Johnny’s Tavern has been the go-to spot for hard-working folks for generations. The wedge salad came with crispy onion rings making it unique. You can’t go wrong with anything on the menu. The busy lunchtime crowd seemed to agree.

View Johnny’s Tavern hours and get a sneak peek of the menus here. Take advantage of daily specials on food and drink. Happy Hour takes place twice a day Monday-Friday.

DOLE INSTITUTE OF POLITICS

The Robert J. Dole Institute of Politics (2350 Petefish Dr.) may not be the first place you think of visiting when in Lawrence, but it should be at the top of your list. The museum pays tribute to the Russell, Kansas native’s contributions from serving in the military to working for Kansans as a U.S. Senator.

As soon as you walk inside you are greeted by the early timeline of Dole’s life in Russell. From his early days working as a paperboy in Western Kansas to earning the Presidential Medal of Freedom for his military service, the museum’s collection includes notable artifacts. I enjoyed reading his personal quotes about his experience healing from war wounds and how it shaped his perspective on life.

To read more about Dole’s hometown, Russell, visit a previous blog post I wrote about it. It also showcases a photo of his childhood home.
The Kansas WWII Veterans Memorial Wall includes over 1,000 images of veterans who bravely served. Now, you can also view a video wall that includes digital images and stories of veterans in the same space.

The museum also features the largest stained-glass American flag flanked by two pieces of the World Trade Center taken from 9/11 debris. I was awestruck and silenced. In that moment, I felt a real sense of patriotism.

The Robert J. Dole Institute of Politics promotes political and civic participation while honoring the legacy of U.S. Senators Bob and Elizabeth Dole. The center often hosts renowned speakers through bipartisan programs that are free and open to the public.

You’ll also appreciate learning that the entire basement is the Dole Archive and Special Collections, a space you can tour for a behind-the-scenes glimpse at the daily life of Bob and Elizabeth Dole in their political roles as senators. The letters written by schoolchildren to Senator Dole were incredible. In my opinion, a tour of the Dole Archive and Special Collections is an essential part of visiting the center.

These campaign buttons sit in one of the dozens of drawers like it in the basement’s Special Collections department.

I regret not visiting the museum earlier, but I’m glad I made the trip. I wrote Senator Dole a card and left it for the museum to mail to him. Unfortunately, he passed away the same day I published this blog post to social media for the first time. RIP, Senator Dole.

If you want to visit the Dole Institute of Politics located on KU’s west campus, check the hours of operation here. Free guided tours are available for visitors and groups, but only if you schedule them in advance. Admission is free.

If you’re unable to travel to the museum, you can take a virtual tour of the Elizabeth Dole Gallery & Reading Room here. Do you have an interest in politics or civic engagement? Check out the website’s events page here.

SPENCER MUSEUM OF ART

The Spencer Museum of Art (1301 Mississippi St.) on the KU campus is open Tuesday-Saturday to the public at no cost. A little grandeur never hurt anyone. If you appreciate fine art, make your way to the museum.

Not only does it serve as the home of impeccable art, but much of the building is also halls and classrooms. I should know. I studied art history as a minor concentration of study while majoring in journalism at KU years ago.

The latest exhibition “Debut” showcases never-before-seen pieces of art. During my visit, a college class was given a tour by a docent who taught them about individual pieces.

I encourage you to visit the museum to view breathtaking artwork. To view the museum’s updated hours and contact information to arrange a tour, visit their website here.

NATURAL HISTORY MUSEUM

I’ve visited a number of museums about nature with taxidermy, but KU’s Natural History Museum (1345 Jayhawk Blvd) is probably one of the best. For a $7 suggested donation, you will gain access to four floors of phenomenal exhibits that teach visitors about the planet and specifically the Great Plains.

Be sure to look UP when you walk into the museum.

Take my advice and start on the sixth floor and work your way down. One of my favorite exhibits is the live bees and reptiles section of the museum. The Bee Tree is a live colony that you can watch at work housed in the model of a tree. The bees fly from outside into a tunnel that leads them to the hive indoors. Don’t worry. You can’t get stung! But it will surely ignite your curiosity.

Mammal skulls and taxidermy dominate much of the museum’s exhibits. Explore the glass cases to learn about the biodiversity of birds of prey and how they’ve adapted to life on the prairie. I imagine you won’t find a larger collection of waterfowl taxidermy elsewhere.

The fifth floor of the museum allows visitors to examine a Mosasaur and learn more about evolution. The fourth floor contains a massive collection of animals displayed in their natural habitat. From arctic animals to the Rocky Mountains and prairie to the rain forest, visitors are asked to think about how animals adapted and survived in each climate.

A high-quality museum, it is a place where visitors of all ages can explore nature from an indoor setting. Ask for Discover Guides at the front desk before starting your self-guided tour. They are ideal for families and each guide is tailored to a specific age group. To view the museum’s hours and plan your visit, check out their website here.

DINNER

715 Restaurant

Just as I was about to step out for dinner from the hotel, it began to rain. Since it was coming down pretty hard, I decided to drive versus walking to 715 Restaurant (715 Massachusetts St.) for dinner. I had visited the restaurant previously but only for cocktails, so I was thrilled to return to experience the European-style dinner menu.

When dining room space is limited, look for a space at the bar. Reservations are not required but you can expect the restaurant to be busy. If you want to make a reservation, you can do so easily online.

Illuminated by elegant candles and a backlit wall of green glass, the restaurant welcomes patrons in search of a relaxing yet refined setting. They also offer patio dining, a great option for Happy Hour starting at 3 pm, if the weather permits.

Chef Kelly Conwell’s ever-changing menu consists of American and Italian dishes. Some of the entreés on a recent menu included Parisian Gnocchi, Crab Ravioli, and Roasted Bone Marrow. Simplified but elevated dishes such as Steak Salad and Spaghetti & Meatballs also made an appearance.

I ordered the Charcuterie board that came with domestic and imported cured meats, olives, mustard, and crostini. Because it lacked artisan cheeses, I ordered a small plate of aged cheddar and soft cheese to accompany it. Paired with the Liquid Gold cocktail, it was delightfully appetizing. The rum-based drink was hand-crafted with pineapple, spices, apricot, and orange.

Parking along Massachusetts in front of the restaurant is metered parking and there are two-hour-free covered garages downtown as well.

Visit 715 Restaurant for an upscale dining experience that promises to exceed your expectations. Tempt your tastebuds by viewing their menus in advance of your arrival here.

Lawrence will always hold a special place in my heart. Touring the KU campus offers visitors a chance to fall in love with its many attractions. Whether you’re a sports fan or simply love touring historical museums, I know you’ll find your experience on campus to be a positive one.

Bus tickets are only $1 and rates are reduced for students and seniors. I’d recommend packing comfortable walking shoes and strolling campus instead, if possible.

If you’d like to take a historical tour of Lawrence, which includes details about the events surrounding the Civil War, visit an additional blog post I wrote here. It showcases the historic Eldridge Hotel, Watkins Museum of History, and prominent landmarks in Lawrence.

Filed Under: Kansas, Travel Tagged With: 715 Restaurant, Allen Field House, autumn, basketball, Bob Dole, Booth Hall of Athletics, campus, college, DeBruce Center, fine dining, Jayhawk, Johnny's Tavern, Massachusetts Street, McLain's Market, monuments, Naismith, natural history, nature, Northeast Kansas, politics, Spencer Museum of Art, The Oread, university, University of Kansas

Weston, Missouri: Making the Most of a Weekend Visit

November 10, 2019 by Vanessa 6 Comments

This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for information. 

Let me introduce you to one of my favorite towns — Weston, Missouri! This charming town, located northwest of Kansas City and only 20 minutes from Leavenworth, Kansas, has been voted The #1 Best Day Trip by Ingram’s Magazine 15 years running. I love Weston for its abundance of shops and attractions including a brewery, winery, and seasonal entertainment!

During a fall weekend, I spent as much time as I could in Weston soaking up sunny days strolling Main Street shopping unique boutiques. From home decor stores with shelves lined with candles and specialty food items to one-of-a-kind shops stocked with artwork or antique cameras, Weston has it all!

The town was established in Northwest Missouri in 1837 and sits nearby Weston State Park, a must-stop for those who prefer to opt outside and enjoy tree-covered trails for walking or biking, overnight camping areas or an off-leash dog park.
The shops are the main attraction in Weston’s historic district. People travel to the area to visit the locally-owned boutiques and artists’ spaces. It’s not uncommon to walk into a shop and find an artist at work on their craft. View the town’s store directory here.

Weston Brewery Company

On our last visit to Weston, we skipped the brewery because we were short on time and the annual Irish Fest was underway — the area was crawling with tourists! I wasn’t going to miss experiencing the brewery and restaurant this time around.

Although we didn’t reserve a tour, which is not necessary but recommended, we did convince a very nice employee to give us a short walk-thru tour of the O’Mally’s 1842 Pub. (Brewery tours are available at 1 pm, 3 pm & 5 pm on Saturdays. Expect a one-hour tour of the brewery, underground cellars, the secret 4th cellar, and tasting. Tickets are $5 for anyone over 14, and younger visitors are free.)

Established by German immigrants, Weston Brewing Company has been operating since 1842. The walls are covered in black and white photos of the past. It’s tough not to be in awe of the operation’s historical roots.
Can you see me? This is the hallway that leads into O’Mally’s 1842 Pub, an underground space where they host Celtic bands. You must experience it!

If you love visiting museums and enjoying a craft beer or cocktail, you’ll definitely appreciate visiting the underground pub. Just sitting there while gazing at the stone walls covered in historic memorabilia, I felt like I had transported by to 1842 when the brewery was established.

The cellar pub originally used to make lager beer and was built six stories underground. It was closed during Prohibition and remains the second oldest brewery west of the Hudson River.

American Bowman Restaurant

After enjoying our refreshing craft beers, we headed back upstairs to the American Bowman Restaurant for a bite to eat for lunch. Although I was a bit disappointed to learn the restaurant was out of Hand-Rolled Soft Pretzels (they must have been hoarding them for the Irish Fest the next day?), we thoroughly enjoyed the Sausage Sampler and Irish Eggrolls.

This is the restaurant menu, which looks like a newspaper, and includes a listing of upcoming events and the history of the building.

Tin Kitchen

Noted for some of the best ribs in the Kansas City areas, the Tin Kitchen stays busy from 11 am-9 pm serving authentic barbecue meats and yummy side dishes. We were able to snag a two-top table within 10 minutes of waiting at the hostess desk, which was surprising since it was in the middle of their Saturday lunch rush.

Expect a short wait if arriving at the Tin Kitchen for dinner on a busy weekend.

We dined on barbecue ribs (of course!) and opted for the homemade mac-n-cheese and baked beans for our mouth-watering side dishes. Their meat is slow-smoked for up to 16 hours over pecan-wood. When making the most of a weekend in Weston’s historic district, make sure to leave time for a stop at Tin Kitchen.

We loved the service at Tin Kitchen. The waitress had the kitchen split our lunch order without even having to ask her.

Pirtle Winery

Perhaps you’ve sipped wine in church before, but not like this! Established in 1978, the family-owned Pirtle Winery is inside a former Lutheran Evangelical Church that was built by German immigrants in 1867.

We enjoyed a wine flight in the tasting room, located on the top floor as you enter the outdoor stairs. I was impressed by the award-winning selection of wines. One of the white wines I sampled was poured from a can! (They sell wine by the bottle, but three of the varieties come in 4-packs at $24.95 each.)

I found the stained glass windows inside the Pirtle Winery’s tasting room to be beautiful!

Shop white wine deals Shop now

I went outside my comfort zone and selected their famous Blueberry Mead as one of my flight selections. Noted to be “a blend of orange blossom honey and fresh blackberries,” I was impressed with how much I enjoyed its flavor. The selection has earned the family multiple gold medals and came highly recommended by a local store owner. When in Weston, make sure to stop at the winery!

The Pirtle Winery has been family-owned and operated since 1978.

Shopping

The best reason to visit Weston, Missouri is for the town’s quaint shops. Main Street is lined with independently owned businesses ranging from an antique camera store (the man who works there is the sweetest and he is incredibly knowledgable!) to multiple home interior decorating boutiques. During our recent visit, I made sure to return to Buffalo Ranch Home Furnishings, a store stocked to the brim with holiday decor, home accents, candles, jewelry, and a bunch of other cool stuff you don’t need but totally want!

Shopping for gifts and collectibles is easy in Weston! Every store is anchored by a friendly shop employee and the shelves are lined with cute items from coffee mugs to aromatic soaps!
If you don’t find an open, free parking spot on Main Street, there are a couple of lots available in the historic district or you can park on adjacent streets.

Holladay Distillery

Known for its rich history of producing bourbon, Holladay Distillery was established in 1856 by Ben Holladay who originally acquired the Pony Express. Today, it is operated by the McCormick Distilling Company (you’ve heard of the vodka, right?) and is the total experience for booze-loving tourists.

The grounds at Holladay Distillery are expansive and stretch as far as your eye can see from the road. Look at that cute pup! Sasha enjoyed relaxing with us outdoors after our tasting room experience.

My only regret is that we didn’t think ahead to reserve our spots on the afternoon tour of the distillery, but that’s another great reason to return to Weston! The highly-rated tour experience costs $10 for adults and allows you to “see, smell, taste, and touch real Missouri bourbon being made using the original recipe from 160 years ago.”

In the early 1800s, Ben Holladay purchased gallons of whiskey for 25 cents and then sold a sample shot for the same price. Today, the distillery is well-known for its 25 cent shots in the tasting room. You can also enjoy the same experience in the “McCormick on Main” tasting room in town.

If you’re looking for a fun weekend of dining, drinking, and shopping in a town with friendly locals and small-town charm, add Weston to your road trip itinerary. There is more than enough to do to fill the weekend if you take advantage of all of the area’s entertainment options. If you need lodging, Weston has cute bed and breakfasts. We stayed at the spacious Hilton 2 Suites in Leavenworth where we enjoyed generous amenities and our dog was welcomed.

There is always something going on in Weston! View upcoming events. If you’re in the area, also make a point to visit the nearby town of Leavenworth, Kansas just over the bridge and across the state line. Love the historic aspect of a small town? Consider adding Abilene, Kansas, the boyhood home of U.S. President Dwight D. Eisenhower.

Thinking of visiting Weston, Missouri? Pin the image below to our Pinterest board!

Filed Under: Missouri, Travel, United States Tagged With: autumn, barbecue, bbq, boutiques, brewery, Irish, Kansas City, Leavenworth, Midwest, Missouri, pub, ribs, shopping, shops, Weston, wine, winery

4 Ways to Set the Mood for Fall

September 15, 2018 by Vanessa Leave a Comment

If there are sure-fire things that remind me of fall, I’d have to say they are: autumnal home decor, pumpkin anything, spiked apple-flavored cocktails, and yummy game day foods! How about you? What says “fall” to you?

Depending on where you live, the weather may not feel like fall even if it is mid-September. Sometimes it’s still hot (upper 90s here in Kansas) in September! After using my list of 4 Ways to Set The Mood for Fall, you’re sure to come around to my way of thinking.

It’s Fall Y’all: Decorate Your Home DIY Style

Look around your home. Pull out all of your gold, yellow, reds, and white dishes and decorative items. Then, combine them with a few purchased store-bought decorative items and let your creativity run wild! Don’t forget to check your pantry for dried beans, grains or whole fruits in the same color palette! Even a pile of oranges in a bowl or towers of yellow or brown dried pasta in clear jars can say “fall” to when added to your seasonal kitchen decor.

Want to see how I decorated using a items I already had plus purchased ones? Get inspired (and learn how to paint plastic pumpkins!) >> Click here.

See that cute white pumpkin? I bought super cheap at a craft store and simply painted it white!

Crisp Fall Day Cocktail

Why not keep with the autumnal-theme party going by making my Crisp Fall Day Cocktail that is BIG on apple flavor?! Thanks to the cider and flavored liqueur – it’s applicioius! Partial to Louisburg Apple Cider since it’s located in my beautiful home state of Kansas, you can use any brand. This cocktail is super simple to make and doesn’t require fancy bartender tools either.

Tip: This cocktail can also be made into a  large batch if you need to serve a crowd at Thanksgiving (just multiply its ingredients). Don’t forget to add a pretty straw to each glass before serving!

If serving cocktails at a fall party, remember to add decorative items to your drink station.

Smoked Jalapeno Poppers with Gorgonzola and Buffalo Sauce 

If the weekend’s ball game is on, I’m eating tailgating (totally NOT heathy) appetizers like these spicy, bacon-wrapped jalapeno poppers. We like to smoke our poppers on our Traeger using hickory or apple wood pellets, but you can easily grill these off until soft on a propane grill or even using a grill pan on the stove top. This recipe is over the top rich in flavor because of the cream cheese, bacon, and added buffalo sauce, so you’re going to want a ice cold beer or mocktail to wash it down.

If you want to really crisp up the bacon, smoke the poppers on the grill and finish them in the oven on broil for a couple of minutes.

Decadent Poached Pears Made with Cabernet and Apple Cider

Some people may not be ready to let summer go just yet, so this recipe pleases everyone because it includes cold ice cream AND fall flavors like cinnamon, pear, and apple cider. Dinner guests are always impressed by this dessert since it looks like something you would find on a restaurant menu, and you’ll love it because it’s super simple. Preparing it is as easy as peeling the pears, simmering the liquid ingredients with the spices, and poaching the pears. Everyone loves this dessert!

When serving, pour a bit of the wine/apple cider reduction into a bowl, add a poached pear, two scoops of double vanilla ice cream, and a cinnamon stick to make it pretty.

Do I have you crushin’ on fall yet? :: wink :: I hope these posts help you to set the mood for fall in your home and give you fun recipe ideas to celebrate with friends whether you’re watching sports on TV or relaxing with a cocktail in front of the chiminea. I hope you have a fantastic fall! For a BONUS fall-themed post, check out my Salted Caramel Apple Martini recipe.

Filed Under: Lifestyle Tagged With: autumn, autumn drink, fall, mood, pumpkins, season, seasonal, wine

One Pot Kielbasa and Vegetable Soup

November 9, 2017 by Vanessa Leave a Comment

Have you ever had one of those days when the person on the end of the phone asks “What is for dinner?” and you haven’t even returned home from work yet? If only you weren’t so tired, right? The struggle is real.

What you need is One Pot Kielbasa and Vegetable Soup prepped, cooked, and ready to serve in less than thirty minutes! This warm and savory soup is easy to make and just what you want to eat on a chilly fall night.

The recipe, taken from Centennial Kitchen’s Fall Recipes magazine, is not my own. But I had to share it with you! For every kitchen cook who is exhausted before they hit the door after work, this soup is for you.

All you need to do is chop the following ingredients, add them to a large soup pot, heat for 12 minutes and serve!

  • 1 lb. smoked Polish kielbasa, chopped
  • 1 lg onion, chopped
  • 3 cloves garlic, minced
  • 2 lg carrots chopped (I used baby carrots)
  • 1 1/2 lbs small Brussel sprouts, halved lengthwise (half a standard bag)
  • 1 bay leaf
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3 c. beef broth (I preferred 4 cups)
  • 1/4 tsp crushed red pepper (optional)

Combine all the vegetables, kielbasa, red pepper (if you prefer), salt and pepper, and the bay leaf in a pot. Add the broth and heat until boiling.

Once the soup begins to boil, reduce the heat to medium. Cover and cook for 12 minutes until the vegetables are tender. Remove the bay leaf before serving.

When the leaves are falling from the trees outdoors and you’re craving a warm and hearty meal, One Pot Kielbasa Vegetable Soup hits the spot. Fill up a bowl with it and grab a blanket before you snuggle up on the couch and start your Netflix marathon. Enjoy.

PS. I almost didn’t tell you the best reason for making this recipe…there’s very few dishes!

Filed Under: Dinner, Taste Tagged With: autumn, bay leaf, beef broth, blanket, broth, Brussel sprouts, carrots, Centennial Kitchen, dinner, fall, garlic, kielbasa, magazine, meat, Netflix, onion, Polish, pot, red pepper, sausage, savory, soup, stew, vegetable

Crisp Fall Day Cocktail

October 18, 2017 by Vanessa Leave a Comment

Am I the only one who craves apples during the fall season?

Fuji, Pink Lady, and Gala are my go-to favs but there are so many more varieties that continue to be show stoppers in my fall recipes. If you know me at all, then you know I’m going to mix a delightful happy hour concoction like this Crisp Fall Day Cocktail made with delicious apple pie liqueur and chilled cider. Who’s ready to clang a glass with me and say “Cheers my dears?”

Okay, apple fans. This one is for you. Simply pour the liqueur, cider, and juice in a glass. Add ice and garnish with a straw and you’ve made yourself the easiest “it-must-be-fall-now” cocktail.

Fancy straws make happy hour that much…happier.

Not sure where to find apple pie liqueur? I’ve been to a couple of liquor stores and Dr. McGillicuddy’s and Travis Hasse’s each make an affordable liqueur to try in the occasional recipe around $9-$15. Partial to Louisburg Apple Cider since it’s located in my beautiful home state, Kansas, you could use any brand. (Shop local!) Finally, I add Old Orchard’s Black Cherry Cranberry Juice but if you can’t locate it, you could easily use any cranberry or cran-apple store-bought juice.

Has someone seen my flannel blanket?

If it’s not cocktail hour at your home right now, pin this recipe for later. You’ll thank me. Cheers my dears!

Craving more fall drink recipes? Try making my uber spooky cocktails for your upcoming boo bash or this Salted Caramel Apple Martini rimmed in dripping warm caramel!

*no affiliates mentioned in this post.


One Delightful Life

1 cocktail

Crisp Fall Day Cocktail

3 simple ingredients make for 1 amazing fall cocktail

5 minPrep Time

5 minTotal Time

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Ingredients

  • 3 oz. apple pie liqueur
  • 1/2 c. apple cider
  • 1/2 c. black cherry cranberry juice (or cranberry juice)
  • ice
  • apple slices for garnish

Instructions

  1. Pour liquid ingredients into a cocktail glass.
  2. Add ice.
  3. Stir with a straw.
  4. Garnish with apple slices.

Notes

Wanna to get really fancy? Rim the glass in apple juice and crushed graham crackers.

7.8.1.2
85

https://onedelightfullife.com/crisp-fall-day-cocktail/

onedelightfullife.com

Nutrition

Calories

356 cal

Fat

14 g

Carbs

54 g

Protein

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info


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Filed Under: Cocktails, Taste Tagged With: adult beverage, apple, apple cider, apple pie, autumn, booze, caramel, cheers, cocktail, drink, fall cocktail, happy hour, ice, juice, Kansas, liqueur, Old Orchard, party drink, spooky

Baked Apples Filled with Oatmeal, Dates and Brown Sugar

October 1, 2017 by Vanessa Leave a Comment

Hello, Fall! Good to see you again.

October is the best month of the year. Why? It’s my birthday month (holla!), breweries are prepping for Oktoberfest, and the food….oh, the food!

Many cooks have prepared baked apples to welcome autumn, but my recipe incorporates chopped dates and walnuts with oatmeal to bring home real fall flavor. Leave room for dessert tonight because you will want to gobble up the entire apple. They serve well with vanilla bean ice cream too!

Prior to baking, stuff these babies as full as you can with the filling ingredients.

Here are the instructions for Baked Apples with Oatmeal, Dates and Brown Sugar:

1. Preheat oven to 350 degrees.

2. Wash two Pink Lady Apples. Core out the inside without penetrating the bottom. (Remove about half of the apple’s core.)

3. Add the butter to a small microwavable bowl and heat it about 10 seconds until it’s melted. Add remaining filling ingredients. Stir to combine all thoroughly.

4. Stuff each apple with the filling.

5. Set apples upright into baking dish. Add enough water around the apples until the bottom surface is covered.

6. Bake apples at 350 degrees for one hour. Serve warm. Devour.

The apple’s exterior color fades during baking, but the flavor is accentuated. Trust me. These apples are delicious on their own or served with vanilla bean ice cream.


One Delightful Life

2 large apples

Baked Apples Filled with Oatmeal, Dates, and Brown Sugar

It's not fall until you've served stuffed baked apples for dessert. Core, stuff, and bake!

15 minPrep Time

1 minCook Time

16 minTotal Time

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Ingredients

  • 2 cored, large Pink Lady apples
  • 4 T unsalted butter
  • Filling:
  • 1/4 c. oatmeal
  • 1/4 c. chopped dates
  • 1/4 c. brown sugar
  • 1/4 c. chopped walnuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and core apples but don't remove all of the inside of the apple. Leave enough apple that you don't pierce the bottom of the apple.
  3. Melt butter in a microwavable dish.
  4. Add remaining filling ingredients.
  5. Stir butter and filling ingredients thoroughly. Stuff filling into each apple evenly. (You can add a few extra walnuts or oatmeal, if you desire.)
  6. Place apples in baking dish. Fill dish with enough water to cover the bottom of the dish.
  7. Bake uncovered for 1 hour.
  8. Serve warm.
7.8.1.2
82

https://onedelightfullife.com/baked-apples-filled-oatmeal-dates-brown-sugar/

onedelightfullife.com

Nutrition

Calories

2242 cal

Fat

79 g

Carbs

376 g

Protein

36 g

Click Here For Full Nutrition, Exchanges, and My Plate Info


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Stuffed Baked Apples

Filed Under: Desserts, Taste Tagged With: apple, apples, autumn, bake, baked, brown sugar, core, dates, dessert, fall, filling, fruit, ice cream, nuts, oatmeal, October, oven, Pink Lady, unsalted butter, walnuts

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Ammar
Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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