Am I the only one who craves apples during the fall season?
Fuji, Pink Lady, and Gala are my go-to favs but there are so many more varieties that continue to be show stoppers in my fall recipes. If you know me at all, then you know I’m going to mix a delightful happy hour concoction like this Crisp Fall Day Cocktail made with delicious apple pie liqueur and chilled cider. Who’s ready to clang a glass with me and say “Cheers my dears?”
Okay, apple fans. This one is for you. Simply pour the liqueur, cider, and juice in a glass. Add ice and garnish with a straw and you’ve made yourself the easiest “it-must-be-fall-now” cocktail.
Not sure where to find apple pie liqueur? I’ve been to a couple of liquor stores and Dr. McGillicuddy’s and Travis Hasse’s each make an affordable liqueur to try in the occasional recipe around $9-$15. Partial to Louisburg Apple Cider since it’s located in my beautiful home state, Kansas, you could use any brand. (Shop local!) Finally, I add Old Orchard’s Black Cherry Cranberry Juice but if you can’t locate it, you could easily use any cranberry or cran-apple store-bought juice.
If it’s not cocktail hour at your home right now, pin this recipe for later. You’ll thank me. Cheers my dears!
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