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pumpkin spice

Decadent Poached Pears made with Cabernet and Apple Cider

September 30, 2017 by Vanessa Leave a Comment

I didn’t want to make the typical fall dessert. You know the kind. Pumpkin Pie. Caramel Brownies. Nope! I wanted to make something fresh, comforting, and over the top delicious. My Decadent Poached Pears made with cabernet and apple cider is the quintessential fall dessert.

Made with 19 Crimes Cabernet and Louisburg Mill Apple Cider, this recipe for Decadent Poached Pears takes a new twist on the typical poached pear recipe. Instead of adding orange juice, I used my favorite autumnal beverage, apple cider, which gives the pear glaze its rich flavor.

First, clean two red pears. Using a paring knife, remove the skin of each pear. Do not remove the stem. Slice the bottom of each pear off so it sits flat on the cutting board.

Second, add the cabernet, apple, cider, pumpkin spice, and cinnamon stick to a small stovetop pot.

Bring the liquid to a rolling boil and then reduce the heat. Stir frequently.

Third, add the prepped pears to the pot. The heat should be turned to low right now.

This is what the pears look like before you spoon the liquid over them.

Spoon the liquid over the pears several times. Allow to simmer uncovered for 5 minutes. After the five minutes expire, lay each pear on its side and spoon more liquid over it. Set a time for 5 minutes. After the five minutes expire, repeat the process turning the pears to their other side. Repeat this process for a total of 20 minutes are until the pears are tender.

Fourth, remove the steamed pears (they should be tender when pierced with a toothpick or spoon) and place them in a wide bowl.

Fifth, remove the cinnamon stick from the liquid. Increase the heat back to the high setting to bring the liquid to a boil stirring constantly for five minutes until it thickens to glaze. Remove from heat.

Lastly, spoon cabernet glaze over the pears and serve with vanilla ice cream.

Enjoy!

Add cinnamon sticks for garnish.

One Delightful Life

2 pears

Decadent Poached Pears made with Cabernet and Apple Cider

Impress holiday guests with this seasonal dessert that promises to wow a crowd and is super easy to prepare.

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

  • 2 peeled, whole red pears
  • 1 c. cabernet
  • 1/8 c. sugar
  • 1/4 c. apple cider
  • 1 tsp pumpkin spice
  • 1 cinnamon stick

Instructions

  1. Using a small paring knife to peel the pear but leave the stem.
  2. Slide off the bottom of each pair so it sits evenly.
  3. Over medium heat combine the cabernet, sugar, and apple cider and stir frequently.
  4. Reduce to a simmer.
  5. Place the apples into the pot sitting on their base.
  6. Add the cinnamon stick to the pot.
  7. Spoon the cabernet liquid over all sides of each pear. Set a timer for five minutes.
  8. After the five minutes expire, put the apples on their sides and spoon more of the cabernet liquid over them. Set a time for five minutes.
  9. Repeat these five minute intervals two to three more times always rotating the pears each time to guarantee that the color covers the pear evenly.
  10. Check the pears for softness after about 20 minutes of rotation intervals.
  11. Remove the pears and allow them to cool in a wide bowl.
  12. Remove the cinnamon stick.
  13. Bring the heat of the pot back up to medium high and stir the cabernet liquid continuously until the liquid thickens to a glaze (approximately 10-15 minutes).
  14. Pour the finished glaze over the pears and serve with vanilla ice cream.

Notes

You can substitute orange juice for apple cider if you prefer a citrus flavor note.

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Nutrition

Calories

601 cal

Carbs

174 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Desserts, Taste Tagged With: 19 Crimes, apple cider, autumn, autumnal, cabernet, cinnamon, dessert, fall, fruit, holiday dessert, pear, poached pear, pumpkin spice, red pear, vanilla ice cream, wine

Easy to Make Baked Apple Slices

November 13, 2016 by Vanessa Leave a Comment

Did you know that apples are a member of the rose family of plants, along with pears, peaches, plums, and cherries?

According to nyapplecountry.com, Americans eat more apples per capita than any other fruit. Why? Perhaps we know that they’re good for us. A medium-sized apple contains about 80 calories. They keep us feeling full, unlike other processed snack foods. Better yet, apples are fat-free, sodium-free, and cholesterol-free!

Clearly, I’m fascinated by the delightful qualities of apples. So much so that I tried my hand at baking apple slices this weekend. Initially, I wanted to make these bite-sized snacks to add to a copycat Panera Fuji Apple Salad (which I may still whip up), but yesterday’s chilly temperatures inspired me to add them to a bowl of warm oatmeal for breakfast. It was delicious!

My Easy to Make Baked Apple Slices make a great grab-and-go snack or a flavorful addition to salads, sandwiches, or even a bowl of ice cream. This recipe produces soft apple slices with crispy edges. I prefer to leave on the apple skin. Unlike other baked apple slices recipes online, I bake mine at a higher temperature for less time. Let me walk you through the simple steps to making apple slices.

After shooting this photo, I ended up adding natural peanut butter to my oatmeal bowl. It was a little thick, but oh so warm and delicious.
After shooting this photo, I ended up adding natural peanut butter to my oatmeal bowl. It was a little thick, but oh so warm and delicious.

Preheat the oven to 350 degrees. After washing each apple, remove its inside core using a melon baller. If you don’t have one, you can simply slice the apple in half and remove the core with a knife. Carefully use a mandolin slicer on the thin setting to slice each apple. Lay the apple slices on a parchment paper-lined cookie sheet. Sprinkle the apple slices with pumpkin spice.

No need to sprinkle pumpkin spice on the apple slices on both sides.
No need to sprinkle pumpkin spice on the apple slices on both sides. One side is enough.

Bake for 10 minutes. Flip the apple slices using tongs. (They will be soft, but that’s okay. We’re not making dehydrated apples.) Bake for another 10 minutes. Note: Small end pieces of apple may begin to burn so watch them closely in the later minutes of baking. Remove as necessary. Oven temperatures vary and these instructions are meant to produce still-soft apple slices, not hard chips.

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If you love apples as much as I do (ironic because I was once a teacher), then you’ll also enjoy my recipe for Salted Caramel Apple Martini  or Peanut-Butterscotch Apple Nachos. Have a super apple recipe for me to try, tag One Delightful Life on Twitter or add it to the comment section below. 

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Filed Under: Breakfast, Snacks, Taste Tagged With: apple, apple slices, baked apples, cinnamon, easy, fall, fat-free, Fuji, healthy, oatmeal, Panera, pumpkin spice, snack

Pumpkin Spice and Everything Nice Apple Cocktail

September 25, 2016 by Vanessa Leave a Comment

I dreamt of making this cocktail while at work on Friday. Don’t judge me. One taste of my Pumpkin Spice and Everything Nice Apple Cocktail and you’ll know why I was a tad bit distracted by my day dreams.

pumpkin-spice-and-everything-nice-apple-cocktailAll you need to make this cocktail are two ingredients: apple juice and pumpkin vodka. I use Barnett’s pumpkin vodka, a cheaper distilled variety, but it has great flavor for any fall seasonal drink. So where does the spice come from? Add pumpkin spice to sugared graham cracker dust and rim your glass in it before pouring your shaken cocktail. I garnished this one with an red apple slice.

I bought these amber colored plastic wine glasses on clearance from World Market this week. They considered them "summer" but I saw potential as a golden goblet for the perfect fall cocktail.
I bought these amber colored plastic wine glasses on clearance from World Market this week. They considered them “summer” but I saw potential as a golden goblet for the perfect fall cocktail.

Ripe with seasonal flavors, Pumpkin Spice and Everything Nice Apple Cocktail is crazy simple to make and is like fall in a glass. Cheers!

Rim the glass with a piece of apple and then your sugared graham cracker dust.
Rim the glass with a piece of apple and then your sugared graham cracker dust.

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1 glass

Pumpkin Spice and Everything Nice Apple Cocktail

Reminiscent of pumpkin pie and apple cider, this cocktail is fall in a glass.

10 minPrep Time

10 minTotal Time

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Ingredients

  • Cockail Mix:
  • 4 cups apple juice
  • 3 oz. pumpkin vodka
  • cubed ice
  • Rim Sugar:
  • two finely ground graham crackers
  • 1 tsp brown sugar
  • 1 tsp pumpkin spice
  • half an apple

Instructions

  1. Mix the rim sugar ingredients together in a small bowl.
  2. Rim your small cocktail glass with an apple slice to moisten it.
  3. Turn your glass upside down in the bowl of graham cracker mixture.
  4. Fill glass with cubed ice.
  5. Add the apple juice and vodka to a martini shaker and shake vigorously.
  6. Pour into iced filled glass.
  7. Garnish cocktail with a slice of apple.
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Filed Under: Cocktails, Drinks, Taste Tagged With: alcohol, apple juice, brown sugar, chocolate, cocktail, fall cocktail, graham cracker, martini shaker, pumpkin spice, pumpkin vodka

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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