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Visiting The Pioneer Woman Mercantile in Pawhuska, Oklahoma

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On a trip to Tulsa, Oklahoma my boyfriend mentioned,”Hey, do you want to stop at The Pioneer Woman Mercantile?” I answered, “YES!” Then, I wondered if he could read my thoughts. How did he know I already researched it and wanted to visit?

View from the stairs that lead to the bakery.

The Pioneer Woman Mercantile, located in Pawhuska, Oklahoma is more than just a general store or simple, country retail store. It’s an experience! Complete with a restaurant and an upstairs bakery, “The Merc” attracts visitors from all over. Having done my homework, I knew there could be a line leading from the front door and down the sidewalk but to my surprise there were less than six people in line when we arrived! Maybe it was because it was a Friday at 11:15am. Maybe it was because it was raining. Maybe it was just my lucky day. Either way, I would recommend visiting even if you see a line when you pass by the building.

An employee greeted each person waiting in line with a big smile and a welcoming “How are you guys doin’?” Within minutes we were ushered inside by our hostess and led into The Deli to an oversized, distressed wood table adorned with gingham cloth napkins and menus.

Speaking of the menu, you’ll love the food options ranging from sandwiches stacked tall with flavorful meats and veggies to hearty, big plate dinner entrees. The food is wonderful, the waitstaff is incredibly friendly, and the overall dining experience was amazing.  It’s obvious that Ree Drummond has put considerable effort into every detail of your experience from the menu options to the red gingham employee shirts. Reminder: Make sure to plan enough time during your visit to enjoy a meal from the restaurant – and bring your appetite!

What did we eat for lunch? We shared two sandwiches: Ladd’s Favorite Chicken Sandwich and the Fried Chicken Sandwich. Each were delicious in their own right, but we decided that Ladd, Ree’s husband, was on to something when he added bacon, cheddar, and honey mustard to a grilled chicken sandwich. YUM!  View the menu here. We splurged and added a side of baked macaroni-and-cheese, which may have been more than enough food. I didn’t care. I finished off the cheesy pasta in no time. (No surprise there!)

Don’t forget to ask for thick, zesty ranch dressing to dip your fries (or peppered potato chips) into!

After finishing our meal, we walked over to The Merc and I was immediately overwhelmed with delightful feeling that only comes from “retail therapy.” In fact, another female shopper heard me say, “I’m not responsible for the amount of shopping I may or may not do in this store,” and then we shared a giggle. Then, my boyfriend rolled his eyes and laughed (nervously?) as I located a shopping basket.

The retail store includes everything you can imagine from whimsical, classic toys to leather handbags to colorful kitchenware. You’ll be hard-pressed to leave The Merc without at least buying a t-shirt or decorative plate – I did!

Don’t forget to head upstairs to check out The Bakery. I recognized the space from an episode of The Pioneer Woman on the Food Network. Less crowded than the downstairs areas, you’ll appreciate taking the time to savor a homemade cookie or a few pieces of retro candy.

You can make a day of your visit to Pawhuska. Many people make it a weekend and stay at one of the town’s bed and breakfasts and then shopping downtown. Next time, We’ll be sure to make time to visit P-Town Pizza, another Drummond family restaurant.

Not wanting to give away too many details, I would just say this about our time at The Merc – we had so much fun! We’ll definitely return to The Merc (and any other businesses she decides to open) in the charming little town. I know you would enjoy the visit as well.

Have you traveled to Oklahoma? Are you a fan of The Pioneer Woman? Feel free to ask me travel questions in the comment section below. I’d love to hear from you!

Catch more of my travels and recipe posts on Instagram and Twitter. Have a delightful day!

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Baked Cinnamon Sugar Pecans

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Have any Bah Humbugs in your house this holiday? Baked Cinnamon Sugar Pecans are the cure!

Not only does the house fill with the smell of warm cinnamon (better than any candle – thank you), but I dare any bah humbugs to try and remain a Scrooge after sampling warm pecans from the oven! The spirit of Christmas is the secret ingredient in this recipe.

Tis the season to abandon your diet and go for the YUM!

The beauty of making this candy substitute is that the recipe is incredibly simple to make and one even the kiddos can help you with. So, throw on an apron and invite the kids into the kitchen!

Pecans or walnuts are good choices for this recipe so the sugary mixture bakes inside all of the nuts’ nooks and crannies. My walnuts were frozen in the freezer, so I used only pecans.

To make Baked Cinnamon Sugar Pecans preheat your oven to 300 degrees. Next, simply whisk one egg white with water and pour it over a bowl containing three cups of raw, unsalted pecans. Add the remaining ingredients, stir, and ta-da! Transfer the wet, coated pecans to a parchment-lined baking sheet and bake at 300 degrees for 25-28 minutes. That’s it!

After removing the pecans from the oven, let them cool before moving them from the baking sheet. The toughest part of making the pecans is not eating them while they’re warm! The pecans will be naturally clumped together because of the melted sugar coating, but that’s okay.

This is what the pecans look like as soon after they are removed from the oven and before they cool.

Once the pecans have cooled, break them up with your hands and transfer them to glass jars or Ziplock bags for simple storage. You could easily gift this dainty holiday snack by tying a ribbon around a pecan-filled mason jar and adding a gift tag! If you’re going to make a DIY foodie gift, make this one! It’s a guaranteed win and you’ll love how easy it is to prepare.

Send holiday dinner party guests home with a gift – jarred cinnamon sugar pecans. They’ll love you for it!

Candied pecans also make a delicious addition to any salad or as a yogurt mix-in. I served Baked Cinnamon Sugar Pecans to guests in place of a heavy dessert. Rather than eating a rich dessert after our steak dinner, we enjoyed hot coffee and handfuls of sweet pecans!

3 cups

Baked Cinnamon Sugar Pecans

As a snack, dessert replacement or on a salad, Baked Cinnamon Sugar Pecans are delectable!

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

  • 3 cups raw, unsalted pecans
  • 1 egg white
  • 1 T. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar (packed)
  • large pinch Kosher salt

Instructions

  1. Preheat over to 300 degrees.
  2. Line a baking sheet with parchment paper.
  3. Whisk egg white with the water in a small bowl until foamy.
  4. Pour egg white mixture on pecans in a large bowl and stir until pecans are well coated.
  5. Combine remaining ingredients in separate large bowl. Then, add sugar mixture to pecans.
  6. Stir pecans until the sugar mixture evenly coats the nuts.
  7. Transfer pecans to the baking sheet and spread them until almost flat.
  8. Bake at 300 degrees for 25-28 minutes. (Check them at 25 minutes.)
  9. Remove from oven and allow pecans to cool completely before transferring to storage containers.

Notes

I did not stir the pecans half-way through baking, but you can.

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