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Tulsa, Oklahoma: A Must-See City

October 4, 2018 by Vanessa 4 Comments

Have you ever visited Tulsa, Oklahoma? If you’ve never been, you’re missing out! If given the opportunity to take in the city, I recommend making time to tour their world-renowned art museums and galleries, enjoy the local restaurants and breweries, and get outside to enjoy the city’s newest park. Again, don’t assume it’s another midwestern city. It has so much to offer for every traveler. It’s a must-see city!

ART

Philbrook Museum of Art

Having passed up an opportunity to visit the museum a couple of years ago, I wasn’t going to miss my opportunity to tour the world-class museum this time. Originally built by the Phillips family (as in the super wealthy oil family that owned Phillips 66), the 72-room mansion on 23 acres of grounds was constructed with the plan to eventually gift it as an art center for Tulsa. What a gift to the city!

Look closely. You’ll find markers like this one on the grounds that honor those who had a hand in building it.

The museum’s interior and gardens were nearly the same as when the Phillips family lived there. As you walk through all three levels of the museum, you can’t help but imagine the wealthy family entertaining friends in the parlor while the organist played, a room that now houses European paintings. I found myself gazing longingly at two Picasso paintings (that’s me below in awe of his work). Having never seen a Picasso, I was surprised how close to it (and all the other work in the museum) I could get to it. No velvet ropes. No security personnel. Just me and two Picasso paintings. It was amazing!

I was admiring a Picasso, and I was left without words.

While on a self-guided tour of the museum, we admired all types of original artwork, from African art to Contemporary works and Native American artifacts to American artwork. The museum has it all! If you’re moving quickly through the rooms, you can probably see the museum’s interior in a little over an hour. However, if you don’t view the garden behind Philbrook, then you may regret it later. Actually, while the artwork was breathtaking, the outdoor sitting areas and garden were my favorite space on the grounds. We spent about 2 hours in the museum and the gardens, so I recommend dedicating more time to your visit so you can enjoy it all.

Plan for extra time when visiting the museum to give yourself the chance to truly appreciate the immense art collection. Not all rooms provide benches for sitting, but each room’s artwork is worthy of your attention.

Despite the other small groups of tourists and two groups of high school students, we were easily able to navigate our way through perfectly pruned shrubs and around meticulously manicured flowers. I’m from the midwest so I thought I’d recognize all of the botanicals on the grounds, but I saw many types of flowers and shrubs that I had never seen previously.

View of the gardens from the museum’s back patio.

I know we’ll return to the museum again, but next time we’ll plan our visit during one of the museum’s movie nights hosted on the Film Lawn. All I can say is that you need to see the Philbrook for yourself. The artwork, the history, and the grounds are fascinating and worthy of your visit. Learn more about the Philbook Museum of Art and view its hours here.

Spectacular stained glass windows adorn the museum.

We visited the museum during its 80th anniversary so we took the chance to play vinyl 80s records. The station was located outside of the main galleries and near the gift store.

THE OUTDOORS

The Gathering Place

Before we arrived in Tulsa, we knew we were going to enjoy the outdoors at Tulsa’s newest park, The Gathering Place. Built entirely from $400 million in donations, the park’s 66 acres were constructed to attract a diverse cross-section of people, hence the name “A Park for Everyone.”

You can enter the interior of the park from all sides, which are well-marked with signage.

Others cities should take note of Tulsa’s beautiful park project. Its vast acreage spans include areas built entirely for kids (or adults at heart!), an outdoor music venue for concert-loving crowds, and is dotted with state-of-the-art sports equipment. Not feeling athletic? No problem! Many areas of the park offer moments for relaxing and serenity. Read my complete review of the park and see bonus photos here.

BREWERIES

If you’ve viewed my Instagram, then you’ve seen what a craft beer fan I’ve become over the last year. Somehow in 48 hours, we drank at 5 breweries (and one German Biergarten).

Hungry for dinner and a beer, we made our way to Growler City in Tulsa Hills, a center for big-name retail stores and restaurants. The bar/restaurant has a three menu that includes 100 draft beers! It’s a feast for the eyes. Luckily, the menu is categorized by types of beer, and if you are unsure what you want to order, the bartender is quick to give you a sample or three. Go there for the beer, not so much for the food.

We spent Saturday on a self-guided brewery tour. Having done some research, we knew which breweries served beers that we would enjoy and had the vibe we wanted. Our first stop took us to Cabin Boys Brewery “Crafted for the Community,” situated in a blue-color factory neighborhood outside the city’s downtown area.

The tasting room pales in size to the brewery space, but we easily found two seats at the bar and were served quickly by their friendly staff. Honestly, I could have had multiple beers there, but we had other breweries to try and so after several competitive games of Connect 4, we packed it in and made our way to the next stop.

Marshall Brewing Company Tap Room was our next brewery visit, a brewery that is considered the first production craft brewery in Tulsa and one that has seen steady growth since its launch.

The two-tiered tap room is a newly renovated space in the heart of the city’s blue collar district. If you’re looking for a spacious tap room with TVs in nearly every corner so you can watch the game and fun game spaces, this is a must-stop.

This photo was take just before I narrowly lost a game on shuffleboard. I blame the tilted table.

Don’t miss the hops wall that allows visitors to inhale that true hoppy smell!

Our last brewery tour stop took us to a another new tap called Nothing’s Left Brewing Company, a one time old school gas station. Our visit took place during the brewery’s grand opening weekend, and it was so worth the visit! Brewing since 2015, their craft beer menu has something for every beer drinker. I was so pleased with my go-to brew Yabba Dabba Brew, which tasted like Fruity Pebbles cereal (it sounds insane but it was delicious!), that a bomber (22 oz.) to bring home to Kansas. Bonus? The brewery also includes a pup-friendly patio!

Side Note: If you’re not a fan of craft beers, you may enjoy Fassler Hall located in the Blue Dome District. Constructed to resemble a German beer hall that includes an outdoor Biergarten, weekend goers can order a German beer served in a glass stein or take advantage of their elaborate bottomless Bloody Mary bar. They also serve a full menu of standard bar food but up the ante by offering German sausages and sides.

The Blue Dome District is made up of locally owned art galleries, restaurants, and bars. A little rough on the edges, but it is still worth the visit. In this downtown Tulsa neighborhood, brick-exposed buildings are covered in hand-painted murals, and visitors will enjoy a variety of entertainment options.

I recommend stopping at Andolini’s Pizzeria, if you’re looking for a quick slice of New York-style pizza or a decadent serving of homemade gelato.

Tulsa, Oklahoma is a city with a vibrant arts community, a beautiful outdoorsy area, and a place that offers countless options for any foodie. Traveling from the north, be sure to swing by The Pioneer Woman’s Mercantile in Pawhuska, Oklahoma. Read about our visit there.

I was traveling with a part-time pilot instructor, so we also pulled the car over to check out The Tulsa Air and Space Museum & Plantetarium. Aviation aficionados will fall hard for the museum’s gallery of notable pilots and restored antique planes. Make sure to nab a volunteer to take you inside the MD-80.

Visiting The Pioneer Woman Mercantile in Pawhuska, Oklahoma

September 23, 2018 by Vanessa 8 Comments

On a trip to Tulsa, Oklahoma my boyfriend mentioned,”Hey, do you want to stop at The Pioneer Woman’s Mercantile?” I answered, “YES!” Then, I wondered if he could read my thoughts. How did he know I already researched it and wanted to visit?

View from the stairs that lead to the bakery.

The Pioneer Woman Mercantile, located in Pawhuska, Oklahoma is more than just a general store or a simple, country retail store. It’s an experience. Complete with a restaurant and an upstairs bakery, “The Merc” attracts visitors from all over.

Having done my homework, I knew there could be a line leading from the front door and down the sidewalk but to my surprise; there were fewer than six people in line when we arrived. Maybe it was because it was a Friday at 11:15 am. Maybe it was because it was raining. Maybe it was just my lucky day. Either way, I recommend visiting even if you see a line when you pass the building.

An employee greeted everyone waiting in line with a big smile and a welcoming “How are you guys doin’?” Within minutes we were ushered inside by our hostess and led into The Deli to an oversized, distressed wood table adorned with gingham cloth napkins and menus.

You’ll love the food options, from sandwiches stacked tall with flavorful meats and veggies to hearty, big-plate dinner entrees. The food is lovely, the waitstaff is incredibly friendly, and the dining experience was terrific. Ree Drummond has put considerable effort into every detail of your experience, from the menu options to the red gingham employee shirts.

After finishing our meal, we walked over to The Merc, and I was immediately overwhelmed with a delightful feeling that only comes from retail therapy. Another female shopper heard me say, “I’m not responsible for the amount of shopping I may or may not do in this store,” and then we giggled. My boyfriend rolled his eyes and laughed nervously as I located a shopping basket.

The retail store includes everything you can imagine, from whimsical, classic toys to leather handbags to colorful kitchenware. You’ll be hard-pressed to leave The Merc without at least buying a t-shirt or decorative plate.

Don’t forget to head upstairs to check out The Bakery. I recognized the space from an episode of The Pioneer Woman on the Food Network. Less crowded than the downstairs areas, you’ll appreciate taking the time to savor a homemade cookie or a few pieces of retro candy.You can make a day of your visit to Pawhuska. Many people make it a weekend, stay at one of the town’s bed and breakfasts, and then shop downtown. Next time, we’ll visit P-Town Pizza, another Drummond family restaurant.

Not wanting to give away too many details, this is about our time at The Merc – we had so much fun. We’ll return to The Merc (and any other businesses she decides to open) in the charming little town. I know you would enjoy the visit as well.

Have you traveled to Oklahoma? Are you a fan of The Pioneer Woman? Feel free to ask me travel questions in the comment section below. I’d love to hear from you.

Catch more of my travels posts on Instagram and Twitter.

Tequila Lime Chicken with Pico de Gallo and Fresh Guacamole

May 20, 2017 by Vanessa Leave a Comment

I have no problem pretending that some days of the week are food holidays as an excuse to make celebratory food. Life is short. I don’t need rules that say it can’t be, just like Super Bowl Sunday or St. Patrick’s Day.

In fact, I declare a Cinco de Mayo again today so that you can make an excuse to prepare Tequila Lime Chicken with Homemade Pico de Gallo and Fresh Guacamole. Grab a cold Tecate and your sombrero because you have some serious kitchen cooking to do.

Topped with homemade pico de gallo, guacamole, and crushed tortilla chips for crunch, Pioneer Woman’s Tequila Lime Chicken goes well with a chilled Mexican beer or my Grilled Pineapple Peach Margarita made with silver tequila.

This grilled chicken dinner is multi-step but worth every moment. Have you ever purchased store-bought guacamole or tried to find pico de gallo at a grocery store’s salad bar? The guacamole tastes artificial and has a mushy texture, and the salad bar pico de gallo is incredibly watery. Fresh is best, so don’t hesitate to make homemade guacamole and pico de gallo because the freshness of each one elevates the flavor of this dish.

First, prepare the pico de gallo in advance. Combine equal amounts of diced tomato, white onion, cilantro, and one seeded jalapeno. (Leave the seeds and pulp inside the jalapeno if you prefer more heat.) Once mixed, squeeze half of a lime into the bowl and mix again to incorporate the juice well.

Now, let’s make fresh guacamole. Learn how to pick out the perfect avocado here.

Take your knife around the outside of each avocado and carefully remove the pit of each one. There’s a new trend called Avocado Hand. Don’t let it happen to you. Be careful! Use a knife to carefully make a circle around the outside of the avocado, and then cut each half into diced squares so you can scoop the avocado meat out with a spoon into the bowl. Once you’ve added the avocado to the large bowl, add enough of the pico de gallo to the bowl and mix it gently so you leave it chunky.

Cover the guacamole bowl with plastic wrap and press the plastic against the guacamole to form a tight seal. This method, and the lime juice in the guacamole, will keep it from browning too dark, and it will keep for 24 hours in the refrigerator.

Extra guacamole is a good thing. Serve with tortilla scoops, chips, and a fresh lime wedge.

Finally, let’s tackle the main entree Tequila Lime Chicken. Full disclosure here: this is not my recipe but instead Ree Drummond’s (Pioneer Woman’s) recipe. Her recipe requires you to use a food processor to prepare a creamy tequila-based marinade and pour it into a Ziplock bag and then refrigerate it for several hours. You could also use a blender in a pinch.

While you could certainly use a mesquite-flavored tequila like Jose Cuervo.

Add all marinade ingredients into a food processor.

Combine marinade ingredients in a food processor and blend well. You don’t want garlic chunks.

The alcohol will cook out of the marinade once the chicken is grilled, but the flavor will linger. Later, you’ll remove the chicken from the bag and grill it over medium-high heat for 4-5 minutes per side until the internal temperature reaches 165 degrees.

Remove the chicken from the grill and allow it to rest a couple of minutes before serving it topped with sprinkled taco cheese, guacamole, pico de Gallo, and a sprig of fresh cilantro. Crumble tortilla chips in your hand add sprinkle them on top for added crunch. Don’t forget a wedge of lime on the side to squeeze on top of the entire plate!

Optional sides could include warmed black beans and Mexican rice with folded flour tortillas. Use some of that extra tequila to make my recipe for Grilled Pineapple and Peach Tequila Cocktail.

Mexican food is one of the best culinary experiences that people can have. -Karla Souza

Let me know your thoughts on these recipes in the comments section below. Happy Cinco de Mayo. Again.

Homemade Buttermilk Ranch Dressing

May 10, 2017 by Vanessa Leave a Comment

If I say the word “buttermilk,” the word “diet” doesn’t usually follow it. Am I right? Well, when you’re making Atkins Diet recipes in your home, it turns out that buttermilk is A-OK acceptable and it is delicious too. The only thing better than buttermilk is Homemade Buttermilk Ranch Dressing.

We’ve tried making homemade ranch using Hidden Valley Ranch’s powdered packet with buttermilk, but that was a rookie mistake. If you want to elevate your favorite condiment to restaurant quality dressing, you have to use only fresh ingredients. No cutting corners! Chop the herbs, buy the buttermilk. It’s so delicious I promise your kids will eat their vegetables faster if they can drizzle this homemade dressing on them. Heck. I don’t have kids and I’m eating it on everything.

Store your ranch dressing in an airtight mason jar. The recipe below will nearly fill it.

All of the culinary credit for this dressing recipe goes to Pioneer Woman. I’ve rediscovered her. Yes, I fell hard for her when she first graced Food Network, but then I became accustomed to watching a couple other chefs on the regular. Well, I’m back. I can thank my local library for that. When I need a break from the cubicle matrix that is my workspace, I head to a nearby library on my lunch break and rediscover my love for cookbooks. I usually leave barely balancing a tower of hard cover books with food covers.

The first step to making homemade ranch is to make a garlic paste with fresh cloves of garlic and kosher. You will definitely need to use some elbow grease when firmly crushing it. Now this is my kind of “exercise.”

After making a garlic paste, you’ll want to rinse and start chopping the fresh herbs. I used frilly parsley instead of flat leaf parsley. I’m all about making a substitute withe similar ingredients. When I was younger I would completely scrap making a recipe just because I was missing one ingredient. Once you make the garlic paste, add it to a large bowl and add the remaining ingredients. Stir well.

Lately, I’ve been geeking out over my container herb pots on the front porch. Fresh is best. I didn’t have as much fresh dill as I would’ve liked for this recipe so I added dried dill that I picked up from The Spice Merchant.

The Pioneer Woman’s recipe for Homemade Buttermilk Dressing calls for an optional dash or two of hot sauce, which I recommend. Just realize that the traditional bright white ranch you’re used will take on more of a tinge of orange and take on a zesty taste.

Note: When you make the garlic paste, be sure to crush the garlic until it is very fine. Nobody needs harsh garlic breath. If you prefer a thinner dressing, use more buttermilk.

Again, you can follow this link to Ree Drummond’s Homemade Buttermilk Dressing recipe. All of the photos in this post are my own. No affiliate links contained in this post either.

Now, grab that whisk. We’ve got ranch to make!

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