I was just in New York and we enjoyed a tasty mahogany clam boil and steamed lobster at a family gathering on the deck. Nothing brings a crowd like announcing that you’re serving fresh seafood.
Once we returned home, I was still craving seafood. But in this landlocked state, lobster is a high priced delight. So, I made Poor Man’s Lobster Rolls using imitation lobster meat and it was delicious!
This version of a lobster roll is reminiscent of one from Maine since it is mayonnaise based served in a split top, buttered hot dog roll. I prefer dill weed, celery seed, and Old Bay Seasoning with a pinch of pepper for the seasoning base.
Tell me in the comments section if you enjoyed this recipe. Tasty!