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peach

Tequila Lime Chicken with Pico de Gallo and Fresh Guacamole

May 20, 2017 by Vanessa Leave a Comment

I have no problem pretending that some days of the week are food holidays as an excuse to make celebratory food. Life is short. I don’t need rules that say it can’t be just like Super Bowl Sunday or St. Patrick’s Day.

In fact, I declare today a Cinco de Mayo again just so you can make an excuse to prepare Tequila Lime Chicken with Homemade Pico de Gallo and Fresh Guacamole. Grab a cold Tecate and your sombrero because you’ve got some serious kitchen cooking to do!

Topped with homemade pico de gallo, guacamole, and crushed tortilla chips for crunch, Pioneer Woman’s Tequila Lime Chicken goes well with a chilled Mexican beer or my Grilled Pineapple Peach Margarita made with silver tequila.

This grilled chicken dinner is multi-step but worth every moment. Seriously, have you ever purchased store bought guacamole or tried to find pico de gallo on a grocery store’s salad bar? The guacamole tastes artificial and tends to have a mouse-like texture and salad bar pico de gallo is incredibly watery. Fresh is best so don’t hesitate from making homemade guacamole and pico de gallo because the freshness of each one elevates the flavor of this dish.

First, prepare the pico de gallo in advance. Combine equal amounts of diced tomato, white onion, cilantro, and one seeded jalapeno. (Leave the seeds and pulp inside the jalapeno if you prefer more heat.) Once mixed, squeeze a half of a lime into the bowl and mix again to incorporate the juice well.

Now, let’s make the fresh guacamole. Learn how to pick out the perfect avocado here. Take your knife around the outside of each avocado and carefully remove the pit of each one. There’s a new trend called Avocado Hand. Don’t let it happen to you. Be careful! Use a knife to carefully a circle around the outside of the avocado and then cut each half into diced squares so you can scoop the avocado meat out with a spoon into the bowl. Once you’ve added the avocado to the a large bowl, add enough of the pico de gallo to the bowl and mix it gently so you leave it chunky.

Cover the guacamole bowl with plastic wrap and make sure to press the plastic against the guacamole to form a tight seal. This method, and the lime juice in the guacamole, will keep it from browning too dark and it will keep for 24 hours in the refrigerator.

Extra guacamole is a good thing. Serve with tortilla scoops chips and a fresh lime wedge.

Finally, let’s tackle the main entree Tequila Lime Chicken. Full disclosure here: this is not my recipe but instead Ree Drummond’s (Pioneer Woman’s) recipe. Her recipe requires you to use a food processor to prepare a creamy tequila based marinade and pour it into a Ziplock bag and then refrigerating it for several hours. You could also use a blender in a pinch.

While you could certainly use a mesquite flavored tequila like Jose Cuervo, I prefer a lighter silver tequila. I can thank college for that preference.
Add all marinade ingredients into a food processor.
Combine marinade ingredients in a food processor and blend well. You don’t want garlic chunks.
Add chicken breasts to marinade.

The alcohol will cook out of the marinade once the chicken is grilled but the flavor will linger. Later, you’ll remove the chicken from the bag and and grill it over medium high heat 4-5 minutes per side until the internal temperature reaches 165 degrees. Remove the chicken from the grill and allow it to rest a couple of minutes before serving it topped with sprinkled taco cheese, guacamole, pico de gallo and a sprig of fresh cilantro. Crumble tortilla chips in your hand add sprinkle them on top for added crunch. Don’t forget a wedge of lime on the side to squeeze on top of the entire plate!

Optional sides could include warmed black beans and Mexican rice with folded flour tortillas. Use some of that extra tequila to make my recipe for Grilled Pineapple and Peach Tequila Cocktail.

Mexican food is one of the best culinary experiences that people can have. -Karla Souza

Let me know what you think of these recipes in the comments section below. Happy Cinco de Mayo. Again.

 

Filed Under: Dinner, Taste Tagged With: alcohol, avocado, blender, cheese, chicken breasts, cilantro, Cinco de Mayo, cocktail, condiments, corn tortilla, Cuervo, Cuisinart, fiesta, food processor, garlic, grill, grilled, grilling, guacamole, herbs, hispanic, holiday, jalapeno, lime, lime juice, lime wedge, margarita, marinade, mexican, olive oil, onion, peach, pepper, pico de gallo, pineapple, pioneer woman, plastic wrap, salt and pepper, tequila, tomato, vegetables

Grilled Pineapple and Peach Silver Tequila Cocktail

August 30, 2016 by Vanessa Leave a Comment

My Grilled Pineapple and Peach Silver Tequila Cocktail reminds you of one of those fancy, chef-inspired drinks featured on Food Network. The catch? There isn’t one. It’s actually easy to make assuming you can turn on a grill and a blender.  Essentially, all you have to do is grill fresh pineapple and pitted peaches until grill marks appear and blend them with lime juice, ice, honey, and tequila. Cheers!

grilled-pineapple-and-peach-silver-tequila-cocktail

Can’t make this recipe now? Pin it to save it for later! This cocktail is a fantastic compliment to my recipe for Apple Wood Smoked Teriyaki Pork Loin with Grilled Pineapple and Cilantro Rice .

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Grilled Pineapple and Peach Silver Tequila Cocktail

Blend juicy grilled pineapple and peach with lime juice and ice and you've got summer in a glass.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1/2 c. cubed grilled, skinless peach
  • 1/2 c. cubed grilled pineapple
  • 1 1/2 oz. silver tequila
  • 1 c. crushed ice
  • juice of 1/2 lime
  • 1 T. honey
  • (kosher salt for glass rim)
  • garnish of grilled pineapple and lime wedge (optional)

Instructions

  1. Trim and core fresh pineapple.
  2. Have a peach and remove the pit.
  3. Grill the fruit until marks appear.
  4. Cut the fruit into chucks.
  5. Blend all ingredients in an electric blender on high.
  6. Pour into a salt rimmed margarita glass.
  7. Garnish with a chuck of grilled pineapple and lime wedge.

Notes

If you don't like tequila, swap it for silver rum or coconut rum.

7.8.1.2
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Nutrition

Calories

135 cal

Carbs

34 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Cocktails, Drinks, Grilled Tagged With: alcohol, cocktail, drink, grilled, happy hour, peach, pineapple, silver tequila, summer cocktail

Peach Pie Martini

June 22, 2016 by Vanessa Leave a Comment

Capture the taste of homemade, fresh-baked peach pie in a glass with this amazing martini. Baking a pie can takes some serious dedication, but you can have the best of both worlds in just five minutes by shaking up this delightful Peach Pie Martini.

This martini recipe is the perfect complement to a backyard barbecue.

(I prefer to leave the peach skin on when pureeing it. You can also substitute any other fruit-flavored vodka to create another pie flavor.) Recipe below!

peach-pie-martini2

onedelighfullife.com

Peach Pie Martini

This martini tastes like Grandma's fresh-baked peach pie and is the perfect complement to a backyard barbecue.

5 minPrep Time

5 minTotal Time

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Ingredients

  • 1 c. club soda
  • 2 T. pureed fresh peach (1/2 peach, skin optional)
  • 1 1/2 oz. Pinnacle cake vodka
  • 2 tsp. cinnamon (reserve 1 tsp. to rim the glass later)
  • 1 tsp. sugar (reserve to rim the glass later)

Instructions

  1. Pit one peach and add fruit to a Cuisinart to puree until reaching a softened mixture.
  2. Add ice cubes to a martini shaker.
  3. Add pureed peach, vodka, club soda, and cinnamon. Shake for 15 seconds.
  4. To rim the martini glass, use part of the leftover peach to moisten the rim and then dip it in a mixture of cinnamon and sugar.

Notes

Substitute any other fruit-flavored vodka to create another pie flavor.

7.8.1.2
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Nutrition

Calories

23 cal

Carbs

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Cocktails, Drinks, Taste Tagged With: cinnamon, cinnamon and sugar, cocktail, dessert cocktail, fall cocktail, happy hour, martini, peach, peach martini, peach pie, pie

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Hello! I'm Vanessa. Welcome to One Delightful Life, a blog created to add more delight to your life with delicious recipes, travel destinations, and lifestyle improvement ideas. Thanks for exploring my blog!

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