Drizzle it and watch it drip and melt. Ah, delicious better. Now, let’s make it even better. Is that even possible? Yes!
Butter is better when it’s flavored perfectly to add to your dish.
Anyone of these could be used in other ways besides a top of grilled corn. Add to the rich flavor of grilled salmon by adding Lemon Dill Butter to it. Or achieve that true steakhouse savory flavor by adding a pad of Herb Butter to your ribeye as it rests after grilling. I promise you’ll never want your steak any other way again.
Try these flavor butter recipes. You’ll taste buds will thank you.
Italian Herb Butter
- 1/2 stick unsalted butter (softened at room temperature)
- 1 clove diced garlic
- 1 tsp diced scallions
- 1 tsp fresh dill
- 1 tsp fresh flat leaf parsley
- Juice of 1/2 lemon
- pinch of Kosher salt
- pinch of black pepper
Mexican Butter
- 1/2 stick unsalted butter (softened at room temperature)
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp cayenne (add more if you like it spicy)
- pinch of Kosher salt
- pinch of black pepper
Lemon Dill Butter
- 1/2 stick unsalted butter (softened at room temperature)
- 2 T fresh dill
- Juice of 1/2 lemon
- pinch of Kosher salt
- pinch of black pepper
Savory Herb Butter
Savory Herb Butter
Why not try adding this butter for a punch of flavor to a noodle dish or Italian green beans? The possibilities are endless.
Ingredients
- 1/2 stick unsalted butter softened at room temperature
- 1 T diced fresh oregano
- 1 T diced fresh basil
- 1 clove diced garlic
- 1/2 lemon juice
- pinch of Kosher salt
- pinch of black pepper
Instructions
- Combine all ingredients and mix with a spoon until well incorporated.
- Transfer into a small bowl and refrigerate until use.
Notes
1 stick = 1/2 cup
1/2 stick = 1/4 cup or 4 T
1/2 stick = 1/4 cup or 4 T
